Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 54 views

    Chapli Kabab Recipe - Fatima Cooks

    Uploaded by

    Jk Yep
    This recipe yields 14-16 chapli kababs and takes a total of 25 minutes to prepare. It contains ground meat, onions, tomatoes, garlic, ginger, green chilies and a variety of spices that are mixed together and formed into patties. The patties are fried in oil until cooked through, flipping once during the cooking process. The finished kababs are served with naan, salad, and chutney.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chapli Kabab Recipe - Fatima Cooks

    Uploaded by

    Jk Yep
    54 views3 pages
    This recipe yields 14-16 chapli kababs and takes a total of 25 minutes to prepare. It contains ground meat, onions, tomatoes, garlic, ginger, green chilies and a variety of spices that are mixed together and formed into patties. The patties are fried in oil until cooked through, flipping once during the cooking process. The finished kababs are served with naan, salad, and chutney.

    Original Description:

    how to make chapli kebab recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This recipe yields 14-16 chapli kababs and takes a total of 25 minutes to prepare. It contains ground meat, onions, tomatoes, garlic, ginger, green chilies and a variety of spices that are mixed together and formed into patties. The patties are fried in oil until cooked through, flipping once during the cooking process. The finished kababs are served with naan, salad, and chutney.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views3 pages

    Chapli Kabab Recipe - Fatima Cooks

    Uploaded by

    Jk Yep
    This recipe yields 14-16 chapli kababs and takes a total of 25 minutes to prepare. It contains ground meat, onions, tomatoes, garlic, ginger, green chilies and a variety of spices that are mixed together and formed into patties. The patties are fried in oil until cooked through, flipping once during the cooking process. The finished kababs are served with naan, salad, and chutney.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    YIELD: 14-16 KABABS

    Chapli Kabab Recipe


    PREP TIME COOK TIME
    10 minutes 15 minutes
    TOTAL TIME
    25 minutes

    Ingredients
    6 tbsp coriander seeds
    2 tbsp cumin seeds
    3 bay leaf, whole
    6 tbsp wheat flour or gram flour (atta or besan)
    1 large onion, finely diced
    2 medium tomatoes, all the seeds and insides
    removed, finely diced
    8 cloves of garlic, minced
    1 tbsp ginger, minced
    4 chopped green chillies
    3 tbsp dried pomegranate seeds (anardana)
    2 tsp chilli flakes
    1 tsp black pepper (ideally coarsely ground)
    0.5 tsp turmeric
    0.25 tsp carom seeds (ajwain)
    3 tsp salt (or to taste)
    1 tbsp dried fenugreek (kasoori methi) OR 2 tbsp fresh fenugreek, chopped
    1 handful of coriander, chopped
    2 eggs
    1kg minced meat (see notes for more information about what kind of meat)
    Oil or beef tallow, for frying

    Instructions
    1. Gently preheat a dry pan over a medium to
    high heat, then add the coriander seeds, cumin
    seeds and bay leaf. Stir this gently in the pan,
    allowing the seeds to toast. Once the spices
    become fragrant and toasted, remove from the
    heat and grind coarsely in a coffee grinder or
    pestle and mortar. Ideally, you want to the
    spices to keep some texture. Set aside in a
    large mixing bowl
    2. In the same pan, add the wheat flour/gram
    flour and toast this too, stirring constantly,
    until it too become fragrant and the colour
    darkens slightly. Remove from the heat and
    add to the large mixing bowl
    3. Add in all the ingredients to the large mixing
    bowl except for the minced meat and oil. Mix
    everything together well.
    4. Add the minced meat to the mixing bowl.
    Incorporate everything together well - you
    may find your hands do a better job of this
    than a spoon.
    5. Form the minced meat mixture into large
    patties. See the post for tips on how to form
    these.
    6. When ready to fry, heat up enough oil in a
    frying pan to form a small layer. Add the
    kababs and fry them over a medium heat,
    flipping after 6-8 minutes.
    Your kababs are ready! Serve alongside some
    naan, a salad and chutney!

    Replay

    Did you make this recipe?


    Please leave a comment on the blog or share a photo on Instagram
    © Fatima
    https://fatimacooks.net/chapli-kabab-recipe/

    Privacy Policy

    A RAPTIVE PARTNER SITE

    You might also like