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    Set 2 Mcqs Carbohydrates

    Uploaded by

    Abubakar Sadiq
    The document contains 50 multiple choice questions about carbohydrates. It tests knowledge about various types of monosaccharides and their properties, including glucose, fructose and galactose. It also covers disaccharides like sucrose and lactose. Other topics include polysaccharides like glycogen and starch, glycosidic bonds, and carbohydrate structure including Haworth projections. The answers to each multiple choice question are also provided.

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    Set 2 Mcqs Carbohydrates

    Uploaded by

    Abubakar Sadiq
    50 views27 pages
    The document contains 50 multiple choice questions about carbohydrates. It tests knowledge about various types of monosaccharides and their properties, including glucose, fructose and galactose. It also covers disaccharides like sucrose and lactose. Other topics include polysaccharides like glycogen and starch, glycosidic bonds, and carbohydrate structure including Haworth projections. The answers to each multiple choice question are also provided.

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    © © All Rights Reserved

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    The document contains 50 multiple choice questions about carbohydrates. It tests knowledge about various types of monosaccharides and their properties, including glucose, fructose and galactose. It also covers disaccharides like sucrose and lactose. Other topics include polysaccharides like glycogen and starch, glycosidic bonds, and carbohydrate structure including Haworth projections. The answers to each multiple choice question are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    50 views27 pages

    Set 2 Mcqs Carbohydrates

    Uploaded by

    Abubakar Sadiq
    The document contains 50 multiple choice questions about carbohydrates. It tests knowledge about various types of monosaccharides and their properties, including glucose, fructose and galactose. It also covers disaccharides like sucrose and lactose. Other topics include polysaccharides like glycogen and starch, glycosidic bonds, and carbohydrate structure including Haworth projections. The answers to each multiple choice question are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 27

    MCQs On

    CARBOHYDRATES
    Dr. RUCHIKA YADU
    Q26 A positive Benedict’s test is not given
    by
    A. Lactose
    B. Maltose
    C. Sucrose
    D.Glucose
    Q27. The most important epimer of
    glucose is
    A. Arabinose
    B. Fructose
    C. Galactose
    D.Xylose
    Q28. Analogue of starch is

    A. cellulose
    B. glycogen
    C. sucrose
    D.pentose
    Q29. Glucose is a monosaccharide and is a

    A. hexose
    B. pentose
    C. furanose
    D.sucrose
    Q30. Linkage between two monosaccharides, is

    A. ionic bond
    B. covalent bond
    C. hydrogen bond
    D.glycosidic bond
    Q31. If carbonyl group is an aldehyde
    monosaccharide is
    A. ketose
    B. Tetrose
    C. aldose
    D.Maltose
    Q32. 3 carbon monosaccharides are called
    as
    A. trioses
    B. Tetrose
    C. pentose
    D.hexoses
    Q33. Starch is a glucose polymer in which
    glucopyranose units are bonded by

    A. alpha linkages
    B. beta linkages
    C. gamma linkages
    D.none of above
    Q34. The minimum number of carbons in
    monosaccharide is
    A. 1
    B. 2
    C. 3
    D.4
    Q35. Examples of Epimers

    A. Glucose & Galactose


    B. Glucose & Ribose
    C. Mannose & Glucose
    D. a & c
    Q36. Majority of the monosaccharides
    found in the human body are of
    A. L-type
    B. D-type
    C. DL-types
    D. None of the above
    Q37.For hydrolysis of starch, enzyme used
    is
    A. glycosylase
    B. amylase
    C. polymerase
    D.helicase
    Q38. Sugar that makes up RNA is

    A. ribose
    B. deoxyribose
    C. glucose
    D.pentose
    Q39. Maltose exists in

    A. α configuration
    B. β configuration
    C. γ configuration
    D.all of above
    Q40. On heating starches are

    A. Insoluble in water
    B. Soluble in water
    C. becomes a regular geometrical shape
    D.No effect of heat
    Q41. Units of carbohydrates which cannot be
    further hydrolyzed to simpler compounds are

    A. disaccharides
    B. polysaccharides
    C. monosaccharides
    D.Oligosaccharides
    Q42. A monosaccharide switches from an open
    chain to a cyclic form through

    A. hydroxylation
    B. carbation
    C. nucleophilic addition
    D.hydrogenation
    Q43. Formula for monosaccharide is

    A. (CH2O)n
    B. CnH2n
    C. both A and B
    D.none of above
    Q44. Hydrolysis of glycoside bond involves

    A. breakdown of glycosidic bonds


    B. formation of glycosidic bonds
    C. formation of hydrogen bond
    D.formation of ionic bond
    Q45. 6 carbon rings have suffix

    A. glucose
    B. fructose
    C. pyranose
    D.pentose
    Q46. If OH group is to left of last stereocenter
    carbon than configuration is

    A. D
    B. L
    C. α
    D.β
    Q47.Simplest form of sugars are usually

    A. colorless
    B. water soluble
    C. crystalline
    D.all of above
    Q48. Lactose is an example of

    A. polysaccharides
    B. monosaccharides
    C. Disaccharides
    D.Oligosaccharides
    Q49. A method of writing structural formula of
    carbohydrates to represent monosaccharide's cyclic
    structure with a simple 3D perspective is known as
    A. Haworth projection
    B. Structural formula
    C. Empirical formula
    D.Simple formula
    Q50.When mixed with iodine glycogen
    turns
    A. blue
    B. purple
    C. pink
    D.red
    Ques. Option Answer
    26 C Sucrose 41 C monosaccharides
    27 C Galactose 42 C Nucleophillic addition
    28 B Glycogen 43 A (CH2O)n
    29 A Hexose 44 A Breakdown of glycosidic bonds
    30 D Glycosidic bonds 45 C Pyranose
    31 C Aldose 46 B L
    32 A Trioses
    47 D All of the above
    33 A Alpha linkages
    48 C disaccharides
    34 C 3
    49 A Haworth projections
    35 D a&c
    50 D red
    36 B D type
    37 B Amylase
    38 A Ribose
    39 A α configuration

    40 B Soluble in water

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