Grill Guide

For Model BQ05046-6N-A

Professional Natural Gas Island Grill

Stop!
Missing a part? No need to go back to SAM'S CLUB!
SAM'S CLUB does not stock parts for this item at the Club, but our grill team is here to
help you. If you need parts, whether they are missing or damaged,
please call Toll Free Help Line 1-800-933-0527
Call us between 8:30 AM to 5:00 PM Central Time, Monday through Friday.

FOR YOUR SAFETY:

1. Read this Grill Guide before attempting to
assemble or operate your grill.
2. Follow all safety instructions.
3. Check for leaks according to directions in this
Grill Guide before operating your grill, even if
purchasing an assembled grill.
4. Keep this Grill Guide for future reference.
5. Contact 1-800-933-0527 should you need
assembly assistance or have any questions.
 THIS GRILL IS FOR OUTDOOR USE ONLY.
If stored indoors, then detach and leave propane cylinder outside.

TO THE INSTALLER OR PERSON ASSEMBLYING THIS GRILL:

Leave this Grill Guide with the consumer.
TO THE CONSUMER:
Retain this Grill Guide for future reference.

Safety Precautions
Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this Grill
Guide. Failure to do may result in serious bodily injury or death, or in a fire or an explosion causing
damage to property.

1. Grill installation must conform with local codes, or in their absence, with either the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or
Propane Storage and Handling Code, B149.2.
2. This gas grill, when installed, must be electrically grounded in accordance with local codes, or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.1.
3. This gas grill shall be used outdoors only, and shall not be used in a building, garage, or any other
enclosed area.
4. This gas grill is not intended to be installed in or on recreational vehicles and/or boats.
5. Never use any other type of fuel for this grill other than that specified on the name plate attached to
the grill or the cover of this Grill Guide.
6. Only use the pressure regulator with a type 1 connector that is supplied with this gas grill.
7. Before each use, check the gas hose for excessive abrasion or wear, or cuts. Replace a hose
assembly showing those signs with the hose assembly specified in the parts list before using the
grill.

! WARNING
1. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance.
2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other
appliance.

! DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance, and immediately call your gas supplier or
your fire department.

! WARNING
Combustion by-products produced when using this product contain chemicals known to the
State of California to cause cancer, birth defects, and other reproductive harm.
 Table of Contents
Safety Precautions……….……………………………..……………...…………...…… 2

Table of Contents…………………….…………………………………..……….……...3

Warranty……………………………….………………………………………….…….. 4

Customer Support Center……………….………………………………………….…….4

Assembly Instructions...…………………………………………………………..…..5-13

General Information and Operation………………..………………………………..14-23

Trouble Shooting Guide……………………………………………….................……..24

Frequently Asked Questions……………………………………………………………25

Write down here and keep for future BQ05046-6N-A

reference
Date of Purchase: _________________ Retailer :

Serial Number: ___________________ Address :

The serial number may be found on the placard located Sam’s Club
on the back of the grill
608 Southwest 8th Street
Bentonville, AR 72712
1-888-746-7726

Visit us at: www.samsclub.com

3
 Limited Warranty
The manufacturer warrants to the original This limited warranty does not cover the cost of
consumer-purchaser that this product shall be any inconvenience or property damage due to
free from defects in workmanship and materials failure of the product and does not cover damage
under normal and reasonable use when due to misuse, abuse, alteration, improper or
assembled and operated according to this Grill failure to perform normal and routine
Guide from date of purchase as follows: maintenance, discoloration, scratches, rust,
accident, damage arising out of transportation of
One year except as noted below: the product, or normal wear and tear. This
Stainless Steel Burners – 3 years limited warranty will not apply to any grill used
Stainless Steel Parts except Burners, Grates, for commercial use.
Warming Rack, and Heat Diffusers - 5 years
This limited warranty is the sole warranty given
The manufacturer will, at its option, refinish or by the manufacturer and is in lieu of all other
replace any product or part found to be defective warranties; express or implied, including implied
during the limited warranty period. There may be warranty of merchantability or fitness for a
a shipping charge. The manufacturer may require particular purpose. Neither manufacturer dealers
you to return the part(s) claimed to be defective nor the retail establishment selling this product
for its inspection, freight or postage prepaid. have any authority to make any warranties or to
Contact our Customer Support Center as shown promise remedies in addition to or inconsistent
below before returning any part(s). with those stated above.

Additional information can be obtained by This limited warranty applies only to products
writing: sold at retail, and is not transferable.
Barbecue Grills
Warranty Dept. The manufacturer's maximum liability, in any
1375 Mitchell Blvd event, shall not exceed the purchase price of the
Schaumburg, IL 60193 product paid by the original consumer-purchaser.
Some states do not allow the exclusion or
The manufacturer will require reasonable proof limitation of incidental or consequential damages.
of purchase. We strongly recommend you Therefore, the above limitations or exclusions
keep your sales receipt and register your grill. may not apply to you. This warranty gives you
You can attach your receipt to this guide. specific legal rights and may also have other
rights, which vary from state to state.

Customer Support Center

Thanks for purchasing a Member’s Mark Grill. We’re here to help you maximize your enjoyment and
appreciation of your new grill. Please don’t hesitate to contact us should you have any questions regarding
assembly, performance, warranty, or accessories. We have a full line of replacement parts available. Please
have your model number ready before you contact us. We’re here to serve You!

• If you need assistance or to order parts: Call 1-800-933-0527 or send a FAX to 1-847-252-1001.

• Business hours: Monday through Friday; 8:30AM-5:00PM Central Time.

• Visit us on the web at: www.omahagrills.com

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 Assembly Instructions
This page will give you an overview of information to assemble your grill. The following pages will show in
step-by-step detail how to do so. We offer the following suggestions to make your grill assembly as easy as
possible.

1.) Read through the entire Assembly Instructions before you begin.

2.) Choose an area large enough to comfortably lay out all the parts and hardware with enough room to easily
maneuver.

3.) Have an area with a non-abrasive surface where you can lay parts without scratching them.

4.) The Grill Island weighs in at close to 400 pounds. Use caution, and enough people, to remove the Grill
Island from the carton and steel pallet on the bottom.

5.) Lay all parts and hardware out and ensure you have everything listed on the Parts and Hardware page before
you begin assembly. See the Customer Support Page for contact information should any parts be damaged
or missing.

6.) A Philips head screwdriver has been provided if your gas grill requires one for assembly.

7.) Do not use a Power Screwdriver for assembly as you could strip the threads on the Nuts and Bolts.

8.) The propane tank for this grill is sold separately. See the LP Gas and Cylinder Information later in this
guide.

BQ05046-6N-A
! WARNING
Failure to follow all Danger,
Warnings, and For Your Safety
notices in this Grill Guide may
result in serious bodily injury or
death, or in a fire or an explosion
causing damage to property.

! CAUTION
Perform the Leak Test explained
later in this Grill Guide before
operating your grill.

5
 Detail Parts List
1 Thermometer 36 Back Burner Fuel Line 77 Left Top Drawer
2 Hood 37 Infrared Back Burner 78 Drawer Glide Bracket –Right
3 Hood Bolt 38 Flame Sensor 79 Drawer Glide Bracket –Left
4 Silicon Stopper For Hood 39 Back Burner Electrode 80 Right-Top Drawer
5 Hood Handle 40 Warming Rack 81 Flip-up Door
6 Handle Connector-Left 41 Large & Small Cooking Grate 82 Left Front Cabinet Support
7 Handle Connector-Right 42 Firebox Back-Top Plate 83 Ice Chest Handle
8 Firebox Rear Panel 43 Heat Shield 84 Ice Chest Exterior
9 Rotisserie Spit Support 44 Granite Countertop Insert 85 Ice Chest Lid
10 Firebox-Left Side Panel 45 Grease Tray 86 Ice Chest Cover Handle
11 Rotisserie Spit Storage Support Left 46 Drawer Handle 87 Cabinet Shelf
12 Rotisserie Spit Storage Support Right 47 Silicon Stopper for Countertop 88 Right Front Cabinet Support
13 Bottom Heat Shield 48 Heat Diffuser 89 Bottom Drawer Front Crossbar
14 Rotisserie Motor Support 49 “U” Main Burner 90 Ice Chest Liner with Plug
15 Firebox-Right Side Panel 50 Gas Manifold Assembly 91 Ice Chest Drawer Glide Mounting
16 Back Burner Front Frame 51 Natural Gas Hose Bracket -Right
17 Heat Shield –Control Panel Inner 52 Smoker Drawer Cover 92 Ice Chest Drawer
18 Electric Igniter 53 Smoker Drawer 93 Ice Chest Drawer Glide Mounting
19 Side Burner Lower Heat Shield 54 Manual Igniter Bracket -Left
20 Control Panel 55 Flip-up Door - Handle 94 Bottom Drawer
21 Control Knob 56 Burner Support Rail 95 Bottom Drawer Center Glide
22 Control Knob Seat 57 Firebox Back Slide Bracket
23 Side Burner Electrode 58 Firebox Front 95 Right Bottom Door
24 Side Burner Air Shutter 59 Cabinet Right-Top –Back Panel 96 Cabinet Back Panel Bracket
25 Side Burner Stem 60 Cabinet Left – Top –Back Panel 97 Cylinder Support Ring
26 Side Burner Lower Heat Shield-Left Support 61 Firebox Support Right 98 Flip-up Door Glide Rod
27 Side Burner Head 62 Cabinet Bottom Panel 99 Electronic Ignition Button
28 Side Burner Inside Frame 63 Cabinet Right Side Skirt 100 Towel Bar Handle
29 Side Burner Grate 64 Cabinet Front Skirt 102 Towel Roller
30 Side Burner Top Frame 65 Countertop Frame 103 Silicon Stopper for drawers
31 Side Burner Cover 66 Firebox Support-Left 104 Ice Chest Drain Plug
32 Rotisserie Motor 67 Cabinet Left Side Skirt
33 Rotisserie Assembly 68 Cabinet Left Side Panel
A. Rotisserie Spit Handle 69 Caster
B. Rotisserie Spit Washer 70 Locking Caster
C. Rotisserie Counterweight 71 Swivel Caster
D. Rotisserie Spit Bushing 72 Locking Swivel Caster
E. Rotisserie Fork 73 Cabinet Right Side Panel
F. Rotisserie Spit 74 Cabinet Left –Back Panel
34 Back Burner Cover 75 Cabinet Crossbar
35 Side Burner Clapboard 76 Cabinet Right –Back Panel

Detail Parts List - Not Shown In Diagram

105 Grill Cover 108 Control Knob Allen Screw 111 Side Burner Cover Bolt and Nut
106 Main Burner Screw 109 Rotisserie Thumbscrew 112 AA Battery
107 Handle Bolt 110 Towel Bar Screw
6
 Detail Parts List

33 A 33-B
33-C
33-D 33-E
33-F
33-E

7
 BQ05046-6N-A Assembly Parts List

Heat Diffuser ---3 PCS Small Cooking Large Cooking Warming Rack --- 1 PC
Grate (9.5”)…..2PCS Grate (11.5”).….1PC

Rotisserie Spit with Meat Fork--- 2 PCS Counterweight--- 1 PC Rotisserie Motor ---1PC
Handle..…1PC

Towel Bar
Handle-----2 PCS

BQ05046-6N-A Assembly Hardware List

A. “AA” Size Battery – 1 Pc B. Spit Washer – 2 Pcs

C. Spit Bushing – 1 Pc

8
STEP 1 – Remove 2 Philips head screws on each end of the tabletop frame. Use the screws to attach a towel
bar to each end as shown.

Right Side

Left Side

STEP 2 – Insert the 3 Heat Diffusers inside the firebox. Note that the fronts of the heat diffusers are
stamped “Front” and must be at the front of the firebox. The sides of the heat diffusers fit down into slots on
the front and back of the firebox as shown in the insert.

9
STEP 3 – Insert the 3 Cooking Grates into the firebox. There are 2 small and 1 large cooking grates. They
can be inserted in any order.

STEP 4 – Insert the Warming Rack into the upper sides of the firebox. Be sure the sides of the
warming rack fit down into the slots to secure it in place.

10
STEP 5 – Slide the Rotisserie Motor onto the mounting bracket on the right side of the firebox sidewall.
Note: We recommend you store the Rotisserie Motor in one of the drawers when not in use. Do not use
the Rotisserie Motor in rain or expose to moisture.

STEP 6 –Assemble the Rotisserie Spit in the following order. Slide one spit washer onto the spit and
screw up next to the spit handle. Then slide on the counterweight, followed by the second spit washer.
Tighten the second spit washer to secure the counterweight. Next slide on the spit bushing. Finally slide
on both meat forks with the forks facing each other. Secure them to the middle of the spit by tightening
their thumbscrews. Use caution as the forks are sharp.

Insert 1 Insert 2

11
STEP 7 – Slide the Spit Assembly into place by inserting the pointed end into the rotisserie motor
(Insert 2) and placing the bushing into its bracket on the left firebox sidewall (Insert1). Note: We
recommend you store the counterweight and Forks in a drawer when not in use. A holder is located on
the back of the firebox for Spit storage.

Insert 1 Insert 2

STEP 8 – Unscrew the electronic igniter cap. Place the “AA” Battery into the electronic igniter with
the Positive (+) end facing up. Screw the electronic igniter cap back into place on the electronic igniter.

! WARNING

Do not dispose of batteries

in a fire. Batteries may
leak or explode.

12
STEP 9 –Remove any labels and additional packing material from the grill except CSA Label. Be
sure to clean all foam packing material out of all areas.

Congratulations! Your grill is now fully assembled. Please proceed and read the General Information
and Operation portion of the Grill Guide before hooking up a gas supply or operating your grill.

13
 General Information and Instructions
Your new Member’s Mark Grill Island has been designed and manufactured to high quality standards. It will
provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the
following FOR YOUR SAFETY.

OPERATION
1. Your gas grill requires reasonable care during operation. It will be hot during cooking and cleaning.
You should never leave the grill unattended or move the grill when in use.
2. Children should never use your gas grill. Keep younger children and pets away when in use.
3. Only use your gas grill outside in a well-ventilated area. Never use indoors in any building, garage,
shed, or under any type of flammable canopy or overhang.
4. Ensure your grill is on level ground and the locking casters are locked before use.
5. Turn all gas valves off should the burners go out when cooking. Open the lid and wait 5 minutes before
relighting.
6. Do not lean over the grill or touch the edges of the firebox or lid when in use.
7. Turn the burners off and close the lid should a grease fire occur.
8. Do not obstruct the flow of combustion and ventilation air to this grill.
9. Keep the ventilation openings of the cabinet enclosure free and clear from debris.
10. Keep the outdoor cooking gas appliance area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids.
11. Do not put a barbecue cover or other flammable material in the storage area of this grill.
12. Do not use charcoal briquettes, lava rock, or any type of ceramic product in this grill.

Natural Gas Information

Your new gas grill operates on Natural Gas. It is colorless and odorless in its natural form. The form of natural
gas that is delivered to your home is almost pure methane.

Your grill is designed to operate on natural gas only. Do not, for safety reasons, use any other type of fuel.

Your grill operates at 7” water column pressure. Contact your local gas utility for the gas pressure in your area.

Contact your local municipality for any building code requirements in your area.

Natural Gas Connection

1. A shut-off valve should already be installed at the gas source outside of the house or where the pipe
exits the ground. If not, then one must be installed before installing the quick-disconnect hose for your
grill.
2. Attach the quick-disconnect socket to the shut-off valve. Use pipe dope or pipe thread tape on the pipe.

14
3. Push the male fitting from the gas hose into the quick-disconnect socket. Push in the plug until the
sleeve from the socket snaps forward locking the plug in place. This will activate the flow of gas if the
shut-off valve is turned on.

4. Disconnect the plug by pushing the sleeve back towards the socket.

! CAUTION
1. This outdoor cooking gas appliance and its individual shutoff valve must be disconnected from
the gas supply piping system during any pressure testing of that system at test pressures in excess
of 0.5psi (3.5kPa).
2. This outdoor cooking gas appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than ½ psi (3.5kPa).

! WARNING
1. Before each use, check the gas hose for excessive abrasion or wear, or cuts. Replace a hose
assembly showing those signs with the hose assembly specified in the parts list before using the
grill. Inspect the hose assembly by opening the cabinet door underneath the right main burner
and following the gas hose up to its connection to the gas manifold assembly.
2. Always perform the Leak Test listed below before using your grill for the first time, if the natural
gas connection has been changed, any gas components have been changed, or after a long period
of non-use.

15
LEAK TESTING THE VALVES, HOSES, AND CONNECTIONS
1. Ensure all burners are “Off”.
2. Ensure the gas hose is connected to the gas source, and the shutoff valve is turned on.
3. Mix up a solution of 50% water and 50% liquid dish soap. Do not use any household cleaner
solution.
4. Spray or brush on the solution covering the following areas: gas hose connections to the shut-off
valve, gas hose, and the gas hose connection to the gas manifold assembly.
5. Growing bubbles on any of the parts and connections listed above indicate a gas leak. Immediately
shut off the natural gas using the shutoff valve. Retighten the connections or order replacement parts
as needed. Continue to test as necessary until no leaks are detected.
! WARNING
1. DO NOT USE THE GRILL if you cannot stop a leak.
2. Do not use any match or open flame, or smoke, during leak testing.
3. Do not light a burner during leak testing.

Grill Placement
! FOR YOUR SAFETY
1. Minimum clearance required from
)
sides and back of unit to adjacent 1 cm
24"(61cm) "(6
combustible construction is 24 inches 24
(61 cm).
2. Do not locate or use this outdoor
cooking gas appliance under
overhead combustible surfaces.

Keep any electrical supply cord and the fuel

supply hose away from any heated surfaces
and water.
APARTMENT RESIDENTS
Check with your apartment manager regarding
Do not face the grill directly into the wind your regulations for barbecues.

Grill Operations
BEFORE AND AFTER LIGHTING
1. Ensure your grill is located on a level surface.
2. Lock the locking casters by pressing or turning the locking lever on the casters counterclockwise before
use. Unlock by turning or pressing the locking lever on the casters clockwise.
3. Keep the gas grill area clear and free from combustible materials, gasoline, and
other flammable vapors and liquids.
4. Ensure nothing is obstructing the flow of combustion and ventilation air.
5. Ensure the ventilation openings of the cylinder enclosure are free and clear of debris.
6. Visually check burner flames.
16
 ! WARNING
1. Read instructions before lighting.
2. Open lid during lighting.
3. If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5 minutes and repeat
the lighting procedure

LIGHTING THE MAIN BURNERS WITH PUSH AND TURN IGNITION

1. Open the lid.
2. Ensure all burner control knobs are in the “Off” position.
3. Turn on the LP gas by slowly turning the hand wheel on the cylinder valve.
4. Push in the burner control knob of the burner you wish to light
and turn left to “HI/LIGHT”. You will hear a click as a spark is sent
to the burner. If the burner does not light, then turn back to “Off”,
and repeat this procedure. Continue this process until the burner
lights.
Main Burner
5. Use the Manual directions if it still will not light.
6. When lit, turn the burner control knob to its desired heat setting.
MANUALLY LIGHTING THE MAIN BURNERS WITH THE MATCH HOLDER
1. Open the lid.
2. Ensure all burners are in the “Off” position.
3. Slowly turn on the gas at the LP cylinder valve if it is not already on.
4. Place a match in the Match Holder. This is located in the top center
drawer of the grill cabinet underneath the right main burner.
5. Use the holder to slide the lit match though the cooking grates and the
front of the heat tent to the left of the burner you wish to light.
6. Press and turn the burner control knob to “HI/LIGHT”. Continue to push
in and hold up to 5 seconds or until the burner lights.
7. If the burner does not light within 5 seconds, turn the burner control
knob to “Off”. Wait 5 minutes for gas to clear, and try again.
8. When lit, turn the control knob to the desired heat setting.

LIGHTING THE BACK OR SIDE BURNERS WITH ELECTRONIC IGNITION

1. Open the lid or side burner cover
2. Ensure the burner control knob is in the “Off” position, as well as any
main burners not in use.
3. Slowly turn on the gas at the LP cylinder valve if it is not already on. Electric Igniter
4. Push in and turn the appropriate burner control knob to “HI/LIGHT” and
hold in.
5. Depress the electronic ignition button and hold. You should hear a
Back Burner
clicking sound, which shows the electronic ignition is working.
Side Burner
6. If the burner does not light within 5 seconds, turn the burner control
knob to “Off”. Wait 5 minutes for the gas to clear, and repeat the
above procedure. Use the Manual directions if it still will not light.
7. For the back burner, continue to push and hold the burner control knob in for 5 to 7 seconds after the burner
lights until the flame sensor begins operating. Letting up on the burner control knob before a high enough
temperature has been reached may cause the flame sensor to shut off fuel to the back burner.
8. When lit, turn the burner control knob to its desired heat setting.

17
MANUALLY LIGHTING THE SIDE BURNER OR BACK BURNER
1. Open the lid or side burner cover.
2. Ensure the side and back burner control knobs are in the “Off”
position as well as any main burner not in use.
3. Slowly turn on the gas at the LP cylinder valve if it is not already on.
4. Place a match in the Match Holder if lighting the back burner. This
is located in the top center drawer of the grill cabinet underneath the
right main burner.
5. Strike the match, and place near the top of the burner if lighting the
side burner or near the center of the back burner if lighting the back
burner..
6. Push in and turn the appropriate burner control knob to “HI/LIGHT”
and hold in.
7. If the burner does not light within 5 seconds, turn the burner
control knob to “Off”. Wait 5 minutes for the gas to clear, and try again.
8. For the back burner, continue to push and hold the burner control knob in
for 5 to 7 seconds after the burner lights until the flame sensor begins operating. Letting up on the burner
control knob before a high enough temperature has been reached may cause the flame sensor to shut off fuel
to the back burner.
9.When lit, turn the burner control knobs to their desired heat setting.

TURNING OFF YOUR GRILL

1. Turn all burner control knobs to the “Off” position.
2. Turn off the gas supply at the LP tank by turning the valve clockwise.

Cleaning and Maintaining Your Grill

! WARNING
1. Do not clean any part of your barbecue grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or
mineral spirits.
3. Do not use any type of steel bristled brush.
4. Clean your grill regularly to prohibit grease build-ups and avoid a grease fire or excessive flare-
ups.

STAINLESS STEEL SURFACES AND OTHER EXTERIOR SURFACES– wash with a mild dish soap
and warm water. A cloth, soft brush, or plastic cleaning pad can be used. Rinse thoroughly and wipe dry. The
stainless steel used in the construction of your grill is 304 commercial grade. There are many specific stainless
steel cleaners available. Follow the manufacturer’s directions. Always polish in the direction of the lines. Do
not allow dirt and grease to accumulate. Do not use steel wool, as it will scratch the surface.

In addition, the following products and naturally occurring substances in the outdoors will damage all stainless
steel finishes. Use caution so that they do not come in contact with your gas grill. Immediately wash them off
and dry the stainless steel should they ever come in contact with your Gas Grill. This includes, but is not
limited to, Pool Chemicals (chlorine and bromine), Lawn Fertilizer, Ice Melting Salts, Sea or Salt Water, Urine,
Bird Droppings, and Tree Sap.
18
COOKING GRATES, WARMING RACK, AND HEAT DIFFUSERS – use a stiff brass brush. Wash with
warm water and mild dish soap as needed, rinse, and dry.

GREASE PAN AND TRAY – check after each use. Remove and empty the Tray when half full. Remove and
clean the Pan as grease builds up. Both can be washed with warm water and mild dish soap.

ELECTRONIC IGNITER – visually inspect for cracks. Replace if a crack is found. Do not use water to
clean the igniter.

BURNERS – we recommend you clean your burners at least twice a year, or before use if the grill has not been
used in over one month.

! WARNING
Small insects, such as spiders, are able to access the burner tubes. Sometimes they will build nests or spin
webs. In either case, this can block or reduce the amount of gas flowing through the burner. You will
usually see a smaller flame, or a flame that is mostly yellow rather than blue, coming from the burner when
this happens. Other signs include the gill not heating evenly, not reaching temperature, or burners not
igniting. In cases with severe blockage, this can cause the flame to burn backwards, and outside of the
burner tubes, which can cause damage to your grill and/or personal injury. IMMEDIATELY SHUT OFF
THE FLOW OF LP GAS AT THE CYLINDER BY TURNING THE HAND WHEEL
CLOCKWISE SHOULD THIS HAPPEN. Wait for the grill to cool, and then clean all burners. Your
grill may be stored indoors only if the LP cylinder is disconnected and removed from the appliance.

CLEANING THE BURNERS

1. Ensure the LP gas is turned off at the LP cylinder.
2. Remove the cooking grates, heat diffusers, and grease tray.
3. Remove the Phillips Head screws located at the back end
of each burner.
4. Lift each burner up and out.
5. Clean the inside of the burner using a stiff wire. A
straightened coat hanger is one suggested tool. An
alternative way to clean the inside of the burner is using
compressed air. Always wear eye protection if using this
method. Never enlarge the burner ports during cleaning.
6. Brush the outer surface of the burner.
7. Ensure all ports (holes) are free of all debris
8. Inspect the burner. Replace if any cracks or enlarged holes.
9. Reinstall the burners making sure the burners seat over the
valves as shown in the figure to the right.

! WARNING
Properly locating the burner with respect to the orifice is vital for safety

10. Secure the back of the burners to the firebox with the Phillips
Head screws.
11. Replace the grease tray, heat diffusers, and cooking grates.
12. Perform a Leak Test described earlier in this guide.

19
BURNER FLAMES
Always inspect the burner flame after lighting. A good flame
should be primarily blue with a yellow tip and have a minimal
amount of noise. Some yellow tips are OK if under one inch.
New burners sometimes have oil residue, which will cause
yellow flame when burning off. Variations in gas supply,
altitude, weather, and other factors can all impact burner
performance. Older grills can also show more yellow flame as
food deposits, oils, and fats can build up

ALWAYS
1. Keep the grilling area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.

ELECTRONIC IGNITION MAINTENANCE

Your grill is equipped with electronic ignition for the back and side burners. It’s powered by one “AA” size
battery. Replace the battery when necessary. Unscrew the igniter top. Place the new battery into the igniter
with the positive (+) end of the battery facing up. Screw the igniter top back into place.

GRILL STORAGE
1. Clean your grill before storage.
2. Storage of a gas grill indoors is permissible only if the cylinder is disconnected and removed from the
gas grill.
3. Cover the grill.
4. Perform a Leak Test before use after storage.

Grilling With Your New Grill

Welcome to the world of grilling. Whether you’re already an established griller, or just starting out, your new
grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We
encourage you to experiment to find your own favorite recipes.

The control panel is labeled “HI”, “LOW”, and “OFF” for each burner control knob. Simply push in on the
temperature control knobs and turn to the desired heat setting. A thermometer is placed in the hood so that you
can see the cooking temperature inside the grill.

The heat diffusers are designed to help evenly distribute heat throughout the grill. They are also designed to
catch and smoke the right amount of drippings, adding more flavors to your meal.

DIRECT VS. INDIRECT COOKING

Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is
cooked directly over the heat. Food is placed in-between the burners for indirect cooking.

20
DIRECT – used for preheating and searing
Use Direct cooking to sear meats. This helps to keep food moist by locking in juices. Some food, such as steak,
is first seared using Direct cooking, and then finished cooking using the Indirect method. This is generally used
for quicker cooking foods. Preheat the grill to 500°F (260°C). You can shut off one or more burners if you do
not need to use the entire grilling surface once you reach over 500°F(260°C). You can also use a medium high
heat of 400°F or more by turning the burners down slightly. Place the food directly over the heat source.
Remain vigilant when grilling using this method, as it’s easy to overcook.

INDIRECT – how most food is cooked on a gas grill

Indirect cooking is used for foods that take longer to cook, including large cuts of meat such as roasts. It’s also
used for cooking more delicate food that can dry out quickly such as fish and poultry, for fattier foods to reduce
flare-ups, and when grilling using a roasting pan or aluminum foil. Preheat the grill to 500°F(260°C). Then
turn some burners off, and others to medium to low depending on the temperature you want to maintain.
Generally, turn the center burner off for a 3-burner model and the 2 inside burners off on a 4-burner model.
Grills with more than 4 burners will vary depending on what you are cooking. Generally, you want to keep the
temperature around 350°F. Do not place the food directly over any burners when using this grilling method.

SIDE BURNER
Use the side burner to boil soups, corn on the cob, lobster, steam, stir-fries, or warm.

USING THE ROTISSERIE

This grill comes with a Rotisserie. The Rotisserie Motor must be grounded in accordance with local codes, or
in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70-1990.
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong grounded plug for your protection. It should be plugged
directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.

! WARNING
1. Do not operate your Rotisserie Motor in the rain, or expose it to moisture. Store it in a dry
place when not in use.
2. Keep any electrical supply cord and fuel supply hose away from any heated surfaces.
3. Use caution when handling the spit rod and meat forks, as their ends are sharp. Use insulated
protective mitts or potholders as rotisserie parts and food become hot during use.
4. Keep out of reach of children.
5. Do not operate with a damaged cord or plug.
6. Turn motor switch to “OFF” before removing from outlet.
7. Unplug the rotisserie motor when not in use.
8. Do not use the main burners or side burner when using the rotisserie.

OPERATING THE ROTISSERIE

1. Install the rotisserie motor onto the mounting bracket.
2. Slide the counterweight on the spit rod between 2 washers next to the handle, followed by the bushing.
Then slide one meat fork on with the tongs pointing towards the tip of the spit. See Step 5 in the
Assembly Instructions.
3. Skewer the meat onto the spit rod, and slide to the center. You want to balance the weight as evenly as
possible.
4. Slide on the second meat fork with the prongs facing the meat.

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 5. Center the meat and slide both meat forks into the meat. Tighten the setscrews on the forks.
6. Check the balance of the food on the spit by rotating it loosely in your hands. The spit rod should rotate
evenly with little effort. Adjust the food on the spit to balance as necessary.
7. Place the spit into the motor and support bracket. Be sure the bushing rests on the support bracket. Note
that you will need to remove the warming rack and possibly the grates depending on the size of the food
you are cooking.
8. Plug in the rotisserie motor, and turn “On”. Ensure the spit is rotating freely and evenly. Adjust the
meat and counterweight as necessary. Turn “Off” once balanced.
9. Place a pan under the food to catch the drippings from rotisserie cooking. Do not allow the drippings to
fall down into the firebox. Again, it may be necessary to remove the cooking grates.
10. Open the hood and light the back burner following the instructions earlier in this Grill Guide.
DO NOT USE ANY OF THE MAIN BURNERS WHEN USING THE BACK BURNER.
11. Close the hood and adjust the burner control knob for the back burner to the setting you prefer.
12. Turn the motor “Off” when opening the hood to inspect the meat or when done before removing the spit
.

HELPFUL HINT
Erratic noises from the motor are a signal of what could be an unbalanced spit rod. This could cause severe
damage to the motor and gears. Follow the instructions above to better balance your spit.

USING THE SMOKER DRAWER

Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for
use in smoking grilled foods. Start your grill and allow it to reach the desired cooking temperature for the food
you are grilling. Wear an insulated cooking mitt and pull the Smoker Drawer out of the grill and fill with your
prepared smoking chips. Dried herbs and spices may also be added to produce different flavors. Return the
Smoker Box to the grill and the heat will produce smoke and season the food.

HELPFUL HINT
You can reduce the strength of the smoke flavor by only smoking for half or three quarters of the cooking time.
The heat required for smoking is normally low to medium.

KNOWING WHEN THE FOOD IS DONE

We strongly recommend using a meat thermometer. Food cooked on a grill can brown very fast on the outside,
well before it’s cooked on the inside. Many factors can influence cooking times, including wind, outdoor
temperatures, and altitude. Therefore, it’s best to use a meat thermometer to ensure your food has cooked long
enough. Check with your specific recipe, but for general guidelines:
1. Hamburgers, sausages, and all ground meat should reach 160°F (71°C).
2. Beef should reach 145°F (63°C) for medium rare
3. Veal should reach 160°F (71°C) for medium and lamb should reach 145°F (63°C) for medium rare.
4. Pork should reach 160°F (71°C).
5. Poultry should reach 180°F(82°C), or 170°F(77°C) for boneless pieces.

GRILLING TIPS AND TRICKS

1. Always “Preheat” your grill before cooking. Light all main burners, turn to “HI”, and close the lid until
the thermometer reads over 500°F (260°C), which should be 5 to 10 minutes. Then adjust the burner
control knobs to the proper temperature. Note that no preheating is necessary for the side burner.
2. The thermometer measures the temperature at the top of the lid. The temperature down by the cooking
grates is generally somewhat warmer.

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 3. Mother Nature can impact your grilling times. Allow more cooking time for cold, wind, and higher
altitudes. We recommend you place the grill in an area protected from much wind.
4. Trim away any excess fat from meat to reduce flare-ups.
5. Keep similar size portions together so that they cook more evenly.
6. Generally speaking, the more food on the grill, the longer the cooking time.
7. Be aware when using the Direct cooking method, as food can easily become overcooked, burned, or dry
out. Food may require more turning, or sometimes, may need to be moved off the flame.
8. Larger pieces of meat generally require more cooking time per pound than smaller pieces of meat.
9. If a major flare-up, or too many flare-ups occur, turn off the gas, move the food away from the flare-up,
and close the hood. Restart the grill once the flare-up has died down.
10. Turn foods infrequently. Generally, only turn a steak once during cooking.
11. Use tongs rather than a fork when turning the food on the grill. Less juice will be lost that way.
12. Know your sauce and when to apply. Oil and vinegar based sauces can be brushed on any time. Sugar
based sauces like barbecue sauce should be applied during the last few minutes of cooking.
13. A timer can help you keep from over-cooking the food.
14. Use insulated protective mitts or potholders when working around a grill in operation.
15. Use a small amount of cooking oil on the cooking grates before heating to reduce foods sticking on the
grates.

FOOD SAFETY
1. Always use safe food handling and preparation when using this grill.
2. Wash all poultry, seafood, and vegetables before cooking.
3. Use separate platters, plates, and utensils for uncooked and cooked foods.
4. Leave all meat, poultry, and seafood in the refrigerator until ready to cook.
5. Use a meat thermometer to ensure foods are adequately cooked.

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 Trouble Shooting Guide
BURNER WILL NOT LIGHT
1.) Gas supply is turned off. Turn on gas at LP cylinder.
2.) Out of propane. Check to be sure you still have propane in your tank.
3.) Regulator is not properly seated into the tank valve. Remove and reattach. Hand tighten only.
4.) Crimped fuel supply hose. Inspect and straighten.
5.) Regulator failure or damaged hose. Order replacement part and replace.
6.) Make sure you can hear the electronic igniter clicking. If not, replace the battery with an “AA” size.
Inspect the electrode to be sure it’s not coated in grease or dirt. If so, clean with rubbing alcohol. Check
the distance from the electrode tip to the burner. The tip of the electrode should be 1/8” to ¼” from the
main burner and 1/8” to 3/16” from the side burner. Adjust if necessary. Inspect the electrodes to be
sure they are not cracked or broken. If so, order replacement parts and replace.
7.) Blockage in the gas system. Inspect the burners to be sure insects, spider webs, etc do not block them.
Clean if necessary. Inspect under the control panel to be sure the burners are aligned properly with the
valves.

IRREGULAR FLAME OR YELLOW FLAME

1.) New burner may have residual oil, which will burn off.
2.) Tubes in burners are blocked. Remove and clean.
3.) Burners have a high grease or dirt build-up. Remove and clean.
4.) Burners are not aligned properly with the valves. Inspect under the control panel.

SUDDEN DROP IN GAS PRESSURE OR FLAMES BLOW OUT

1.) Out of gas. Check to be sure you still have propane in your tank.
2.) Your excessive fuel flow valve has tripped, thereby reducing the flow of gas. Turn off all burners, wait
30 seconds, and relight grill. If problem persists, turn off all burners. Disconnect regulator from tank.
Wait 10 minutes. Reconnect regulator and leak test. Slowly turn on LP tank and relight grill. Other
ways the flow limiting device can be activated include
a. A ruptured gas hose. Inspect, perform a leak test, and replace as necessary.
b. Opening the control knobs before turning on the LP gas at the cylinder. Turn on the gas at the
LP cylinder first before turning on a control knob to light.
c. Improper purging of cylinder before it was filled. See your LP gas dealer.
3.) Wind could be blowing out your burners. Turn front of grill to face wind or move out of the wind.

EXCESSIVE FLARE-UPS
1.) Heat diffusers, inside of grill, grates, and burners need to be cleaned.
2.) Grease tray needs to be cleaned and emptied.
3.) Using too high of heat to cook. Reduce control knob setting.
4.) Direct cooking method will produce more flare-ups than indirect. If using direct method, try using
indirect.

FIRE BEHIND CONTROL PANEL

Immediately shut off cylinder valve and allow grill to cool.
1.) Check burners for obstructions and clean.
2.) Inspect under the control panel to be sure the burners are aligned properly with the valves.

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 3.) Gas is leaking from a faulty connection or damaged hose. Perform a leak test and inspect for leaks.
Tighten or replace parts as necessary.

Frequently Asked Questions

Can I convert my gas grill from one fuel source to another?
No. Your gas grill is manufactured to specific standards developed by CSA and ANSI for your safety
and grilling performance for either LP or Natural Gas. We do not offer conversion kits nor do we
recommend you change the fuel type.
What is the difference between 304 commercial series stainless steel and others?
304 series stainless steel is also called 18/8, which means that it contains 18% chromium and 8% nickel.
The chromium gives the stainless steel its color and its corrosion resistant properties on the surface. The
nickel, which is what differentiates 304 series stainless steel, hardens the surface for additional
protection. Some manufacturers use a 430 series stainless steel, which is 18/0. It contains less that 1%
nickel. Therefore, it provides less corrosion protection and rust resistance. Our grills use only 304
series stainless steel. 304 series stainless steel is not magnetic, where 430 series stainless steel is.
How are your grills tested?
Our grills are tested and certified by CSA, a leading worldwide independent testing center, to meet or
exceed various CSA and ANSI standards along with various performance standards. The burners and
gas line in each grill are also individually tested when each grill comes off the assembly line just prior to
packaging. Each burner is ignited for this test.
What is the humming noise I sometimes here coming from my regulator?
The humming sound you can hear is just gas flowing through the regulator. There is no need to be
concerned with a low volume of noise.
My grill has a low flame on some burners, or some burners will not light at all. What can cause this?
This can be caused by the regulator’s flow limiting device, which is generated by a sudden change in
pressure. Opening the tank valve too quickly can cause this. In this case, close the LP tank valve and
disconnect from the regulator. Let it stand for 10 minutes. Reconnect the regulator to the LP tank.
Open the grill lid. Slowly open the LP tank valve. Follow the burner lighting procedures and light the
burner furthest from the LP tank. Continue to light the other burners as you move towards the LP tank.
Can I use ceramic plates, briquettes of any kind, or lava rocks?
No. Your grill is designed for use only with the heat diffusers. Grease drips down on to the diffusers
and is burned, creating steam and additional flavor.

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