OWNER’S MANUAL

MICROWAVE OVEN
PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MB3941C
MB3941CS
MH6041C
MH6041CW

MFL67468402 www.lg.com
Precautions
Precautions to avoid possible exposure to excessive microwave energy.

You cannot operate your oven with the door open due to the safety interlocks When heating liquids, e.g. soups, sauces and beverages in your microwave
built into the door mechanism. These safety interlocks automatically switch off oven, delayed eruptive boiling can occur without evidence of bubbling. This
any cooking activity when the door is opened; which in the case of a could result in a sudden boil over of the hot liquid. To prevent this possibility
microwave oven could result in harmful exposure to microwave energy. the following steps should be taken:
It is important not to tamper with the safety interlocks.
1. Avoid using straight sided containers with narrow necks.
Do not place any object between the oven front face and the door or allow
2. Do not overheat.
food or cleaner residue to accumulate on sealing surfaces.
3. Stir the liquid before placing the container in the oven and again halfway
Do not operate your oven if it is damaged. It is particularly important that the
through the heating time.
oven door closes properly and that there is no damage to the: (1) door(bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing 4. After heating, allow to stand in the oven for a short time, stir or shake
surfaces. them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
Your oven should not be adjusted or repaired by anyone except qualified
burns (especially, contents of feeding bottles and baby food jars).
service personnel.
Be careful when handling the container.

Warning Warning
Always allow food to stand after being cooked by
Please ensure cooking times are correctly set as
microwaves and check the temperature of them
over cooking may result in the FOOD catching fire
before consumption. Especially contents of feeding
and subsequent damage to your oven.
bottles and baby food jars.

2
 Contents

Precautions 2
How the Microwave Oven Works Contents 3
Microwaves are a form of energy similar to radio and television waves and Unpacking & Installing 4~5
ordinary daylight. Normally, microwaves spread outwards as they travel Setting the Clock 6
through the atmosphere and disappear without effect. Microwave ovens, Child Lock 7
however, have a magnetron which is designed to make use of the energy in Micro Power Cooking 8
microwaves. Electricity, supplied to the magnetron tube, is used to created Micro Power Level 9
microwave energy. Two Stage Cooking 10
These microwaves enter the cooking area through openings inside the oven. Quick Start 11
A turntable or tray is located at the bottom of the oven. Microwaves cannot Grill Cooking 12
pass through metal walls of the oven, but they can penetrate such materials Combination Cooking 13
as glass, porcelain and paper, the materials out of which microwave-safe Auto Cook 14 ~ 15
cooking dishes are constructed. Auto Defrost 16 ~ 17
Microwaves do not heat cookware, though cooking vessels will eventually
Quick Defrost 18 ~ 19
get hot from the heat generated by the food. More or Less Cooking 20
Important safety instructions 21 ~22
Microwave - safe Utensils 23

A very safe appliance Food characteristics & Microwave cooking

Questions & Answers
24~ 25
26
Plug wiring information/Technical Specifications 27
Your microwave oven is one of the safest of all
home appliances. When the door is opened, the
oven automatically stops producing microwaves.
Microwave energy is converted completely to heat
when it enters food, leaving no “left over” energy
to harm you when you eat your food.
3
Unpacking & By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
Installing oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery.

Unpack your oven and place it on a flat level Place the oven in the level location of your choice with
surface. more than 85cm height but make sure there is at least
30cm of space on the top and 10cm at the rear for proper
ventilation. The front of the oven should be at least 8cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking
the outlet can damage the oven.

GRILL RACK

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING

GLASS TRAY PURPOSES

ROTATING RING

4
 Plug your oven into a standard household socket. Open your oven door by pushing the Release Button.
Make sure your oven is the only appliance Place the ROTATING RING inside the oven and place
connected to the socket.If your oven does not operate the GLASS TRAY on top.
properly, unplug it from the electrical socket and then plug it
back in.

Fill a microwave safe container with Press the The DISPLAY will count down from 30 seconds.
300 ml (1/2 pint) of water. Place on STOP/CLEAR When it reaches 0 it will sound BEEPS. Open
the GLASS TRAY and close the oven door. If you button, and the oven door and test the temperature of the water. If
have any doubts about what type of container to press the your oven is operating the water should be warm. Be
use please refer to page 23. START button
MINU TOS
s careful when removing the container it may be hot.
1 time to set
30 secondes of
cooking time.
You will hear a BEEP
when you press the button.

5
Setting the You can set either 12 hour clock or 24 hour clock .

Clock In the following example I will show you how to set the time for 14:35 when using the 24 clock.
Make sure that you have removed all packaging from your oven.

Make sure that you have correctly installed your oven as described
earlier in this book.

Press STOP .

When your oven is plugged in for the Press CLOCK once for 24 hour clock .
first time or when power resumes after a
power cut, a "0" will be shown in the (If you want to use 12 hour clock, Press CLOCK once more.
display; you will have to reset the clock. If you want to change different option after setting clock,
you have to unplug and plug it back in.)
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug Press 10 MIN fifteen times.
it back in and reset the clock. Press 1 MIN three times.
Press 10 SEC five times.
During clock setting the colon will flash.
After setting, the colon will stop flashing.

Press CLOCK to set the time.

The clock starts counting.

6
 Child
Lock
Press STOP .

Your oven has a safety feature that Press and hold STOP until “L” appears in the display and BEEP sounds.
prevents accidental running of the oven. The CHILD LOCK is now set.
Once the child lock is set, you will be
unable to use any functions and no The time will disappear on the display if you have set the clock.
cooking can take place.
However your child can still open the
oven door!
“L” remains displayed to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP until “L” disappears. You will
hear BEEP when it’s released.

7
Micro Power In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Cooking
Make sure that you have correctly installed your oven as described earlier
in this book.

Press STOP.

Your oven has five microwave Power Press MICRO twice to select 80% power.
settings. High power is automatically
selected but repeated press of the “560” appears on the display.
MICRO key will select a different power
level .

Power
POWER output %
Press 1 MIN five times.
HIGH Press 10 SEC three times.
700W 100%

MEDIUM 560W 80%

HIGH

MEDIUM 420W 60% Press START.

DEFROST 280W 40% After cooking is over, End Reminder Beep Sounds per 1 minute for
MEDIUM LOW 5 minutes until the oven door is opened.

LOW 140W 20%

8
Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
Micro Power
The table below shows the examples of food and their recommended cooking power levels for use with this
microwave oven. Level

POWER LEVEL OUTPUT USE

HIGH 100% * Boil Water
(700W) * Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat

MEDIUM HIGH 80% * Reheating( Liquid )

(560W) * Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs

MEDIUM 60% * Reheating (Mashed potato,Plated meal, Ready meal)

(420W) * Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup

DEFROST/ 40% * All thawing

MEDIUM LOW (280W) * Melt butter and chocolate
* Cook less tender cuts of meat

LOW 20% * Soften butter & cheese

(140W) * Soften ice cream
* Raise yeast dough

9
Two stage In the following example I will show you how to cook some food in two stages. The first stage will cook your food

Cooking for 11 minutes on HIGH; the second will cook for 35 minutes on 40%(280W).

Press STOP .

During two stage cooking the oven door Set the power and the cooking time for stage1.
can be opened and food checked. Close Press MICRO once to select HIGH power.
the oven door and press START and the
cooking stage will continue. Press 10 MIN once.
Press 1 MIN once.
At the end of stage1, BEEP sounds and
stage 2 commences.
Set the power and the cooking time for stage2.
Should you wish to clear the programme Press MICRO four times to select 40% power.
press STOP twice.
Press 10 MIN three times.
Press 1 MIN five times.

Press START.

10
In the following example I will show you how to set 2 minutes of cooking on high power.
Quick
Start
Press STOP.

The QUICK START feature allows you to Press START four times to select 2 minutes on HIGH power.
set 30 seconds intervals of HIGH power Your oven will start before you have finished the fourth press.
cooking with a touch of the START key.

During QUICK START cooking, you can extend the cooking time up to
10 minutes by repeatedly pressing the START key.

11
Grill In the following example I will show you how to use the grill to cook some food for 12 minutes and 30 seconds.

Cooking
Press STOP.

This feature will allow you to brown and Press GRILL.

crisp food quickly.

GRILL RACK
Set the cooking time.

Press 10 MIN once.

Press 1 MIN twice.
Press 10 SEC three times.

Press START.

12
In the following example I will show you how to programme your oven with combi mode co-3 for a cooking time
Combination
of 25 minutes.
Cooking
Press STOP.

Press COMBI. three times.

“Co-3” appears on the display.
Your oven has a combination cooking
feature which allows you to cook food
with heater and microwave at the same
time. This generally means it takes less Set the cooking time.
time to cook your food. Press 10 MIN two times.
Press 1 MIN five times.
The sheath heater grills the surface of
the food while microwave heats inside.

Press START.

Be careful when removing your food because the container will be hot!

Combination Cooking Mode

CATEGORY MICRO POWER (%) HEATER POWER (%)
Co-1 25 75
Co-2 45 55
Co-3 65 35

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Auto In the following example I will show you how to cook 0.6 kg of jacket potato.

Cook
Press STOP.

AUTO COOK allows you to cook most of Press AUTO COOK once.
your favorite food easily by selecting the “Ac-1” appears on the display.
food type and entering the weight of the
food by pressing the MORE/LESS key.

Press
Category AUTO COOK
Select desired weight of potato.
JACKET POTATO time Press the MORE key six times to enter 0.6kg.

FRESH VEGETABLE times

FROZEN VEGETABLE times

CHILLED PIZZA times

Press START.
FRENCH FRIES times

CHICKEN PORTION times

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 FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS

1. JACKET POTATO Room temp. Glass tray 0.1 kg ~ 1.0 kg Wash, dry and prick potato with a fork several times.
Place the potato with three pieces of paper towel in the centre of the glass
tray. After Cooking, Stand covered with foil 5 minutes.

2. FRESH VEGETABLE Room temp. Microwave- 0.2 kg ~ 0.8 kg Place vegetables in a microwave-safe bowl. Add water.
safe bowl Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon

Place vegetables in a microwave-safe bowl. Add water.

3. FROZEN Frozen Microwave- 0.2 kg ~ 0.8 kg
safe bowl Cover with wrap. After cooking, stir and allow to stand for 2 minutes.
VEGETABLE
Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon

4. CHILLED PIZZA Refrigerated Rack 0.2 kg ~ 0.4 kg This function is for reheating leftover chilled pizza. Place chilled
pizza on the rack.
After cooking, take food out immediately. Stand for 2~3 minutes.

5. FRENCH FRIES Frozen Rack & 0.2 kg ~ 0.4 kg Spread frozen potato products out on the microwave-safe plate
Microwave- on rack. For the best results, cook in a single layer. After cooking,
safe plate remove from the oven and stand for 1~2 minutes.

6. CHICKEN PORTION Refrigerated Rack & 0.2 kg ~ 0.8 kg Wash and dry skin. Brush the chicken legs with melted
Microwave- margarine or butter. Place on the rack over the drip dish.
safe plate
When beeps, turn food over. And then press start to continue
cooking. After cooking, stand covered with foil for 2-5 minutes.

15
 The temperature and density of food varies, I would recommend that the food is checked before cooking
Auto commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will
Defrost require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 kg
of frozen poultry.

Press STOP.
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close the
oven door.

Press AUTO DEFROST twice to select the POULTRY defrosting programme.

“dEF2” appears on the display window.
Your oven has four microwave defrost
settings:- MEAT, POULTRY, FISH and
BREAD; each defrost category has
different power settings. Repeated
presses of the AUTO DEFROST key will
select a different setting. Enter the weight of the frozen food that you are about to defrost.

Press Press the MORE key fourteen times to enter 1.4 Kg.
AUTO DEFROST
MEAT time
Press START.
POULTRY times

FISH times

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
BREAD times
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounds) unless the door is opened.

16
AUTO WEIGHT DEFROST GUIDE
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and beef as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue.
At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.
To thaw completely , for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.

CATEGORY WEIGHT LIMIT UTENSIL FOOD

Meat 0.1 ~ 4.0 kg Microwave ware Meat
(Flat plate) Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Poultry
Lamb chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm)
Fish
Turn food over at beep.
After defrosting, let stand for 5-15 minutes.

Poultry
Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
Turn food over at beep.
After defrosting, let stand for 20-30 minutes.

Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over at beep.
After defrosting, let stand for 10-20 minutes.

Bread 0.1 ~ 0.5 kg Paper towel Sliced bread, Buns, Baguette, etc.
or flat plate Separate slices and place between paper towel or flat plate.
Turn food over at beep.
After defrosting, let stand for 1-2 minutes.

17
Quick Use this function to thaw only 0.5kg of Minced meat very quickly.
This will require a standing time to allow the center to thaw. In the following example will show you how to defrost
0.5kg of frozen minced meat.
Defrost
Press STOP.
Weight the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food in your oven and close
the oven door.

Your oven has a microwave quick Press QUICK DEFROST.

defrost setting (MEAT). The oven will start automatically.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After
checking close the oven door and press START to resume defrosting.
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

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QUICK DEFROST GUIDE
Use this function to defrost quickly for minced meat.

Remove the meat completely from it’s wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave
oven, turn the mince over and return to the microwave oven. Press start to continue. At the end of the program remove the mince from the microwave oven,
cover with foil and allow to stand 5-15 minutes or until completely thawed.

CATEGORY WEIGHT UTENSIL INSTRUCTIONS

Minced Meat 0.5kg Microwave ware Minced meat

(Flat plate) Turn food over at beep.
After defrosting, let stand for 5-15 minutes.

19
More or Less In the following example I will show you how to change the preset AUTO COOK programmes for a

Cooking longer or shorter cooking time.

Press STOP.

Set the required AUTO COOK programme.

Select weight of food.

Your food is cooked to your satisfaction
by using the MORE/LESS buttons all of
Press START.
the AUTO COOK programmes to be
adjusted to cook your food for a longer
or shorter time.

When cooking without Auto function you

can extend the cooking time at any point
using the MORE/LESS key.
There is no need to stop the cooking
process.
Press the MORE key.
The cooking time will increase by 10 seconds for each press of the key.

Press the LESS key.

The cooking time will decrease by 10 seconds for each press of the key.

20
 WARNING
Important safety instructions Please ensure cooking times are correctly

Read carefully and keep for future reference set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.

1 Do not attempt to tamper with, or make any adjustments or repairs to the 12 Before cooking, pierce the skin of potatoes, apples or any such fruit or
door, control panel, safety interlock switches or any other part of the oven. vegetable.
It is hazardous for anyone to carry out any service or repair operation 13 Do not cook eggs in their shell. Pressure will build up inside the egg which
which involves the removal of any cover which gives protection against will burst.
exposure to microwave energy. Repairs should only be undertaken by a 14 Do not attempt deep fat frying in your oven.
qualified service technician.
15 Remove the plastic wrapping from food before cooking or defrosting. Note
2 Do not operate the oven when empty. It is best to leave a glass of water in though that in some cases food should be covered with plastic film, for
the oven when not in use. The water will safely absorb all microwave heating or cooking.
energy, if the oven is accidentally started.
16 If the oven door or door seals are damaged, the oven must not be
3 Do not use the oven for the purpose of dehumidification. It can be the cause
operated until it has been repaired by a qualified service technician.
of serious damage of safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable electric devices, etc.) 17 If smoke is observed, switch off or disconnect the oven from the power
supply and keep the oven door closed in order to stifle any flames.
4 Do not cook food wrapped in paper towels, unless your cook book contains
instructions, for the food you are cooking. 18 When food is heated or cooked in disposable containers of plastic, paper
or other combustible materials, check the oven frequently due to the
5 Do not use newspaper in place of paper towels for cooking.
possibility of the food container is deteriorating.
6 Do not use wooden containers. They may heat-up and char. Do not use
19 Only allow children to use the oven without supervision when adequate
ceramic containers which have metallic (e.g. gold or silver) inlays. Always
instructions have been given so that the child is able to use the oven in a
remove metal twist ties. Metal objects in the oven may arc, which can cause
serious damage. safe way and understands the hazards of improper use.
7 Do not operate the oven with a kitchen towel, a napkin or any other 20 Liquids or other foods must not be heated in sealed containers since they
obstruction between the door and the front edges of the oven, which may are liable to explode.
cause microwave energy leakage. 21 Do not operate the oven, if the door seals and adjacent parts of the
8 Do not use recycled paper products since they may contain impurities which microwave oven are faulty, until the oven has been repaired by a qualified
may cause sparks and/or fires when used in cooking. service technician.
9 Do not rinse the turntable by placing it in water just after cooking. This may 22 Check the utensils are suitable for use in microwave ovens before use.
cause breakage or damage. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,
10 Small amounts of food require shorter cooking or heating time. If normal accessories and dishes during grill mode, convection mode and auto cook
times are allowed they may overheat and burn. operations, unless wearing thick oven gloves, as they will become hot.
11 Be certain to place the oven so the front of the door is 8 cm or more Before clearing make sure they are not hot.
behind the edge of the surface on which it is placed, to avoid accidental
tipping of the appliance. 2
 Important safety instructions
Read carefully and keep for future reference
24 Only use utensils that are suitable for use in microwave ovens. 37 This connection may be achieved by having the plug accessible or by
25 When heating food in plastic or paper containers, keep an eye on the incorporation a switch in the fixed wiring in accordance with the wiring
oven due to the possibility of ignition. rules.

26 If smoke is observed, switch off or unplug the appliance and keep the 38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
door closed in order to stifle any flames. oven door glass since they can scratch the surface, which may result in
shattering of the glass.
27 Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handing the container. 39 This appliance is not intended for use by persons (including children) with
28 The contents of feeding bottles and baby food jars shall be stirred or reduced physical, sensory or mental capabilities, or lack of experience and
shaken and the temperature checked before consumption, in order to knowledge, unless they have been given supervision or instruction concerning
avoid burns. use of the appliance by a person responsible for their safety.
29 Eggs in their shell and whole hard-boiled eggs should not be heated in
microwave ovens since they may explode, even after microwave heating WARNING: If the door or door seals are damaged, the oven must not
has ended. be operated until it has been repaired by a competent
person.
30 Details for cleaning door seals, cavities and adjacent parts.
31 The oven should be cleaned regularly and any food deposits removed. WARNING: It is hazardous for anyone other than a competent person
to carry out any service or repair operation that involves
32 Failure to maintain the oven in a clean condition could lead to
the removal of a cover which gives protection against
deterioration of the surface that could adversely affect the life of the
exposure to microwave energy.
appliance and possibly result in a hazardous situation.
33 Only use the temperature probe recommended for this oven (for WARNING: Liquids and other foods must not be heated in sealed
appliances having a facility to use a temperature-sensing probe). containers since they are liable to explode.
34 If heating elements are provided, during use the appliance becomes hot. WARNING: Only allow children to use the oven without supervision
Care should be taken to avoid touching heating elements inside the when adequate instructions have been given so that the
oven. child is able to use the oven in a safe way and understands
35 The appliance is not intended for use by young children or infirm the hazards of improper use.
persons without supervision. WARNING: Accessible parts may become hot during use. Young
36 The microwave oven must be operated with the decorative door open. children should be kept away.

2
 Microwave-safe
Utensils
Never use metal or metal trimmed utensils in your Paper
microwave oven Paper plates and containers are convenient and safe to use in your microwave oven,
Microwaves cannot penetrate metal. They will bounce off any metal object in the provided that the cooking time is short and foods to be cooked are low in fat and
oven and cause arcing, an alarming phenomenon that resembles lightning. moisture. Paper towels are also very useful for wrapping foods and for lining baking
Most heat resistant non metallic cooking utensils are safe for use in your microwave trays in which greasy foods such as beef are cooked. In general, avoid coloured
oven. However, some may contain materials that render them unsuitable as paper products as the colour may run. Some recycled paper products may contain
microwave cookware. If you have any doubts about a particular utensil, there’s a impurities which could cause arcing or fires when used in the microwave oven.
simple way to find out if it can be used in your microwave oven.
Place the utensil in question next to a glass bowl filled with water in the microwave Plastic cooking bags
oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil Provided they are made specially for cooking, cooking bags are microwave safe.
remains cool to the touch, the utensil is microwave~safe. However, if the water does However, be sure to make a slit in the bag so that steam can escape. Never use
not change temperature but the utensil becomes warm, microwaves are being ordinary plastic bags for cooking in your microwave oven, as they will melt and
absorbed by the utensil and it is not safe for use in the microwave oven. You rupture.
probably have many items on hand in your kitchen right now that can be used as
cooking equipment in your microwave oven. Just read through the following
checklist. Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For the most
part, you can probably use items you already have on hand rather than investing in
Dinner plates
new kitchen equipment.
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use in your microwave oven,
Glassware
but they should be tested to be sure.
Glassware that is heat-resistant is microwave-safe. This would include all brands of
oven tempered glass cookware. However, do not use delicate glassware, such as
tumblers or wine glasses, as these might shatter as the food warms. CAUTION
Some items with high lead or iron content are not suitable for cooking
Plastic storage containers utensils.
These can be used to hold foods that are to be quickly reheated. However, they Utensils should be checked to ensure that they are suitable for use in
should not be used to hold foods that will need considerable time in the oven as hot microwave ovens.
foods will eventually warp or melt plastic containers.

2
 Food characteristics &
Microwave cooking
Keeping an eye on things Moisture content of food
The recipes in the book have been formulated with great care, but your success in Since the heat generated from microwaves tends to evaporate moisture, relatively dry food
preparing them depends on how much attention you pay to the food as it cooks. such as roasts and some vegetables should either be sprinkled with water prior to cooking
Always watch your food while it cooks. Your microwave oven is equipped with a or covered to retain moisture.
light that turns on automatically when the oven is in operation so that you can see Bone and fat content of food
inside and check the progress of your food. Directions given in recipes to elevate, Bones conduct heat and fat cooks more quickly than meat. Care must be taken when
cooking bony or fatty cuts of meat that they do not cook unevenly and do not become
stir, and the like should be thought of as the minimum steps recommended. If the
overcooked.
food seems to be cooking unevenly, simply make the necessary adjustments you think
Quantity of food
appropriate to correct the problem.
The number of microwaves in your oven remains constant regardless of how much food is
Factors affecting microwave cooking times being cooked. Therefore, the more food you place in the oven, the longer the cooking time.
Many factors affect cooking times. The temperature of ingredients used in a recipe Remember to decrease cooking times by at least one third when halving a recipe.
makes a big difference in cooking times. For example, a cake made with ice-cold Shape of food
butter, milk, and eggs will take considerably longer to bake than one made with Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are
ingredients that are at room temperature. All of the recipes in this book give a range cooked as the heat generated on the outside travels inward. Only the outer edge of food in
of cooking times. In general, you will find that the food remains under-cooked at the cooked by microwave energy; the rest is cooked by conduction. The worst possible shape
lower end of the time range, and you may sometimes want to cook your food beyond for a food that is to be microwaved is a thick square. The corners will burn long before the
the maximum time given, according to personal preference. The governing centre is even warm . Round thin foods and ring shaped foods cook successfully in the
philosophy of this book is that it is best for a recipe to be conservative in giving microwave.
cooking times. While overcooked food is ruined for good. Some of the recipes, Covering
particularly those for bread, cake, and custards, recommend that food be removed A cover traps heat and steam which causes food to cook more quickly. Use a lid or
from the oven when they are slightly undercooked. This is not a mistake. When microwave cling film with a corner folded back to prevent splitting.
allowed to stand, usually covered, these foods will continue to cook outside of the Browning
oven as the heat trapped within the outer portions of the food gradually travels Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own
fat. Foods that are cooked for a shorter period of time may be brushed with a browning
inward. If the food is left in the oven until it is cooked all the way through, the outer
sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing
portions will become overcooked or even burnt. You will become increasingly skilful
colour. Since relatively small amounts of browning sauces are added to food the original
in estimating both cooking and standing times for various foods.
flavour of the recipe is not altered.
Density of food Covering with greaseproof paper
Light, porous food such as cakes and breads cook more quickly than heavy, dense Greaseproofing effectively prevents spattering and helps food retain some heat. But
foods such as roasts and casseroles. You must take care when microwaving porous because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.
food that the outer edges do not become dry and brittle. Arranging and spacing
Height of food Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more
The upper portion of tall food, particularly roasts, will cook more quickly than the evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never
lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several stack foods on top of one another.
times.

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 Food characteristics &
Microwave cooking
Stirring
Stirring is one of the most important of all microwaving techniques. In conventional cooking, To Clean Your Oven
food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to
spread and redistribute heat. Always stir from the outside towards the centre as the outside 1. Keep the inside of the oven clean
of the food heats first. Food spatters or spilled liquids stick to oven walls and between seal and door
Turning over
surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and
Large, tall foods such as roasts and whole chickens should be turned so that the top and
bottom will cook evenly. It is also a good idea to turn cut up chicken and chops. spillovers will absorb microwave energy and lengthen cooking times. Use a damp
Placing thicker portions facing outwards cloth to wipe out crumbs that fall between the door and the frame. It is important to
Since microwaves are attracted to the outside portion of food, it makes sense to place keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth
thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray
thicker portions will receive the most microwave energy and the food will cook evenly.
can be washed by hand or in the dishwasher.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the corners or edges 2. Keep the outside of the oven clean
of square and rectangular foods to prevent those portions from overcooking. Never use too
Clean the outside of your oven with soap and water then with clean water and dry
much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.
Elevating with a soft cloth or paper towel. To prevent damage to the operating parts inside the
Thick or dense foods can be elevated so that microwaves can be absorbed by the underside oven, the water should not be allowed to seep into the ventilation openings. To clean
and centre of the foods. control panel, open the door to prevent oven from accidentally starting, and wipe a
Piercing damp cloth followed immediately by a dry cloth. Press STOP after cleaning.
Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are
pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters 3. If steam accumulates inside or around the outside of the oven door, wipe the panels
and whole vegetables and fruits. with a soft cloth. This may occur when the microwave oven is operated under high
Testing if cooked
humidity conditions and in no way indicates a malfunction of the unit.
Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods
are left in the microwave until completely cooked, but most foods, including meats and 4. The door and door seals should be kept clean. Use only warm, soapy water, rinse
poultry, are removed from the oven while still slightly undercooked and allowed to finish
then dry thoroughly.
cooking during standing time. The internal temperature of foods will rise between 50F (30C)
and 150F (80C) during standing time. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
Standing time STEEL AND PLASTIC PADS.
Foods are often allowed to stand for 3 to 10 minutes after being removed from the Metal parts will be easier to maintain if wiped frequently with a damp cloth.
microwave oven. Usually the foods are covered during standing time to retain heat unless
they are supposed to be dry in texture (some cakes and biscuits, for example). Standing 5 Do not use any steam cleaner.
allows foods to finish cooking and also helps flavour blend and develop.

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 Questions &
Answers
Q. What’s wrong when the oven light will not glow? Q. Is it possible to pop corn in a microwave oven?
A. There may be several reasons why the oven light will not glow. A. Yes, if using one of the two methods described below
Light bulb has blown 1. Popcorn-popping utensils designed specifically for microwave cooking.
Door is not closed 2. Prepackaged commercial microwave popcorn that contains specific
times and power outputs needed for an acceptable final product.
Q. Does microwave energy pass through the viewing screen in the door?
A. No. The holes, or ports, are made to allow light to pass; they do not let FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR
microwave energy through. THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED
WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER
Q. Why does the beep tone sound when a pad on the Control Panel is THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING
touched? COULD RESULT IN THE CORN CATCHING FIRE.
A. The beep tone sounds to assure that the setting is being properly entered.
CAUTION
Q. Will the microwave oven be damaged if it operates empty? NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER
A. Yes Never run it empty or without the glass tray. ATTEMPT TO POP LEFTOVER KERNELS.

Q. Why do eggs sometimes pop? Q. Why doesn’t my oven always cook as fast as the cooking guide says?
A. When baking, frying, or poaching eggs, the yolk may pop due to steam A. Check your cooking guide again to make sure you’ve followed directions
build up inside the yolk membrane. To prevent this, simply pierce the yolk correctly, and to see what might cause variations in cooking time.
before cooking. Never microwave eggs in the shell. Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a
Q. Why is standing time recommended after microwave cooking is over? microwave oven. Variations in the size, shape, weight and dimensions of
A. After microwave cooking is finished, food keeps on cooking during the food require longer cooking time. Use your own judgement along with
standing time. This standing time finishes cooking evenly throughout the the cooking guide suggestions to test food condition, lust as you would do
food. The amount of standing time depends on the density of the food. with a conventional cooker.

2
 Plug wiring information/
Technical Specifications

Warning
This appliance must be earthed Technical Specification

The wires in this mains lead are colored in accordance with the MB3941C/MB3941CS/MH6041C/MH6041CW
following codes Power Input 230V AC / 50 Hz
BLUE ~ Neutral
BROWN ~ Live Output 700 W (IEC60705 rating standard)
GREEN & YELLOW ~ Earth Microwave Frequency 2450 MHz
Outside Dimension 455 mm(W) X 260 mm(H) X 330 mm(D)
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals Power Microwave 1000 Watts
in your plug proceed as follows: Consumption Grill 600 Watts
Combination 1150 Watts
The wire which is colored BLUE must be connected to the terminal
which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the

terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be

connected to the terminal which is marked with the letter E or .

If the supply cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualified person in
order to avoid a hazard;

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