PRC2
PRC2
PRC2
Recipe Writing
Choose a recipe from one of the dishes you and your partner shared during the getting-to-know-you activity.
Write down the ingredients, procedure, and plating style of your chosen dish. You may use the back page if
necessary. (10 points)
Procedure:
Cook rice noodles according to package instructions. If using traditional Pancit Malabon rice
noodles, soak it overnight.
Combine noodles, sauce, cabbage, crushed chicharon, and tinapa flakes. Toss, then transfer to
a plate.
Top it with shrimps, pork, egg slices, spring onions, and fried garlic. Serve with sliced calamansi.
For pancit malabon sauce
Dissolve 1 cup of flour in 1 cup of water. Set aside.
To cook the shrimp stock coarsely chop reserved shrimp heads. In a pot over medium heat,
combine shrimp heads and 6 cups water (including the reserved liquid from boiling the shrimp).
Bring to a boil, skimming any foam that rises to top. Lower heat and simmer for about 10
minutes to extract flavor. Using a fine mesh strainer, strain liquid and discard shrimp solids.
Heat achuete oil in a pan. Sautèe garlic.
Add shrimp stock. Bring to boil. Pour in water with dissolved flour. Add salt and pepper to taste. Add
fish sauce. Set aside.
For the toppings
In a small pot over medium heat, bring about 2 cups water to a boil. Add cabbage and cook for
about 30 to 35 seconds or until tender yet crisp. With a slotted spoon, remove from pot and
submerge into a bowl of iced water. Drain well and set aside.
In a pan over medium heat, add pork belly and cook, stirring occasionally, until lightly browned
and crisp. Remove from pan and drain on paper towels.
In a pot over medium heat, bring 1 cup of water to a boil. Add shrimp (with heads removed)
and cook for about 1 to 2 minutes or until color changes. With a slotted spoon, remove shrimp
from pot and set aside. Peel when it cools down. Reserve liquid.
In a pan over medium heat, add 1 tablespoon oil. Add tinapa flakes and cook, stirring regularly,
for about 1 to 2 minutes or until lightly browned and heated through. Remove from pan and
set aside.
Plating Suggestion: