TDS EN SafSpirit™ C 70
TDS EN SafSpirit™ C 70
TDS EN SafSpirit™ C 70
FERMENTATION TEMPERATURE: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower
temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.
REHYDRATION INSTRUCTIONS:
Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
Leave to rest for 15 minutes
Gently stir
Pitch in the fermentor
Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before
any commercial usage of our products.