Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

TDS EN SafSpirit™ C 70

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

Robust, multipurpose strain and one of the most popular within distillers.

Produces very high quality alcohol from all kinds of


substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality
potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila).
Good option for low and medium gravity grain mash fermentation.

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monestearate)

FERMENTATION TEMPERATURE: Optimum 25°C – 33°C (77.0°F – 91.4°F). This yeast may ferment at lower
temperatures with slower kinetics. At higher temperatures, this yeast may ferment with lower alcohol yields.

DOSAGE INSTRUCTIONS: 30 – 50 g/hl

REHYDRATION INSTRUCTIONS:
 Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
 Leave to rest for 15 minutes
 Gently stir
 Pitch in the fermentor

TYPICAL ANALYSIS: STORAGE


% dry weight: 94.0 – 96.5 During transport: The product can be transported and stored at
Viable cells at packaging: > 15 x 109 / gram room temperature for periods of time not exceeding 3 months,
Total bacteria: < 1 x 104 / gram without affecting its performance.
Acetic acid bacteria: < 1 x 103 / gram At final destination: Store in cool (<10°C/50°F), dry conditions.
Lactobacillus: < 1 x 104 / gram
Pathogenic microorganisms: in accordance with regulation SHELF LIFE
Refer to best before end date printed on the sachet.
Opened sachets must be sealed and stored at 4°C (39°F) and
used within 7 days of opening. Do not use soft or damaged
sachets.

Given the impact of yeast on the quality of the final alcool, we strongly advise users to make fermentation trials before
any commercial usage of our products.

TECHNICAL DATA SHEET - SafSpirit™ C-70 - Rev: APR2016

You might also like