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    Produk Knowladge DNG

    Uploaded by

    Nurlatifah Putri
    The document provides details on Dak Nalgae Korean Fried Chicken product offerings, which include whole chickens, half chickens, wings, tenders, rice and wings combinations, snacks, and flavors. It lists the contents and packaging for each product. It also notes the order of dipping sauces included, amounts for each sauce and cheese, cooking rice measurements, use of extra wings, and descriptions of available flavors.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Produk Knowladge DNG

    Uploaded by

    Nurlatifah Putri
    12 views9 pages
    The document provides details on Dak Nalgae Korean Fried Chicken product offerings, which include whole chickens, half chickens, wings, tenders, rice and wings combinations, snacks, and flavors. It lists the contents and packaging for each product. It also notes the order of dipping sauces included, amounts for each sauce and cheese, cooking rice measurements, use of extra wings, and descriptions of available flavors.

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    The document provides details on Dak Nalgae Korean Fried Chicken product offerings, which include whole chickens, half chickens, wings, tenders, rice and wings combinations, snacks, and flavors. It lists the contents and packaging for each product. It also notes the order of dipping sauces included, amounts for each sauce and cheese, cooking rice measurements, use of extra wings, and descriptions of available flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views9 pages

    Produk Knowladge DNG

    Uploaded by

    Nurlatifah Putri
    The document provides details on Dak Nalgae Korean Fried Chicken product offerings, which include whole chickens, half chickens, wings, tenders, rice and wings combinations, snacks, and flavors. It lists the contents and packaging for each product. It also notes the order of dipping sauces included, amounts for each sauce and cheese, cooking rice measurements, use of extra wings, and descriptions of available flavors.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    Dak Nalgae

    Korean Fried Chicken

    PRODUCT KNOWLEDGE

    Dak Nalgae | 1
    1. Whole/ PartyBox ( 2 plastik )
    Packing Box, Tray, Kertas Nasi, Tali Goni, Stiker Tq
    Satu ayam utuh yang di potong menjadi 14-16 potongan
    Bisa mix 2 varian rasa
    Include acar lobak, mayo garlic, s.c mix Acar lobak

    S.c Mix

    Mayo Garlic

    2. Setengah Ekor / Half Chicken ( 1 plastik )


    Packing Kertas Nasi, Lunch Box L
    Setengah ekor ayam yang di potong menjadi 7-8 potongan
    1 varian rasa

    Dak Nalgae | 2
    3. Party Wings ( 1 plastik )
    Packing Kertas Nasi, Lunch Box L
    Isi 8 pcs wings ( 4 drumette 4 flat )
    1 varian rasa

    4. Rice & Wings ( 1/2 plastik )


    Packing Kertas Nasi, Lunch Box L
    Isi 4 pcs wings + 1 nasi ( 2 drumette 2 flat )
    1 varian rasa

    Dak Nalgae | 3
    5. Chicken Tender ( 2 plastik )
    Packing Box, Tray, Kertas Nasi, Tali Goni, Stiker TQ
    Dada fillet tanpa tulang gramasi 700 gr
    Bisa mix 2 varian rasa
    Include mayo garlic, cheese mentai, acar lobak
    Acar lobak

    Cheese Mentai

    Mayo Garlic

    6. Half Chicken Tender ( 1 plastik )


    Packing Kertas Nasi, Lunch Box L
    Dada fillet tanpa tulang gramasi 350 gr
    1 varian rasa

    Dak Nalgae | 4
    Snack
    1. Frenchfries
    Packing Kertas Nasi, Lunch Box M
    Shake Cajun
    Gramasi 180 gr
    S.c Sambel & Tomat

    2. Wedges
    Packing Kertas Nasi, Lunch Box M
    Shake Cajun
    Granasi 180 gr
    S.c Sambel & Tomat

    Dak Nalgae | 5
    3. Toppoki
    Packing Bowl Hitam + Sumpit
    Gramasi 100 gr

    Dak Nalgae | 6
    NOTED
    Urutan dipping
    Party Box 1. Acar Lobak
    2. S.c Mix
    3. Mayo Garlic
    Chicken Tender 1. Acar Lobak
    2. Cheese Mentai
    3. Mayo Garlic
    Penggunaan Cheese Mentai
    Cheese Mantai 60 gr - Half Chicken/ Setengah ekor Original
    - Half Chicken Tender Original
    Cheese Mentai 30 gr - Party Wings Original
    - Rice and Wings Original
    Gramasi Dipping
    Acar lobak 50 gr + 10 ml air
    Kimchi 70 gr
    Cheese Mentai 60 gr
    Mayo Garlic 60 gr
    S.c Mix 70 gr
    Cheese Mentai 30 gr
    Mayo Garlic 30 gr
    Gramasi Memasak Nasi
    Nasi 1000 gr
    Air 1200 ml

    Dak Nalgae | 7
    Extra Wings ( Ketika wings kecil )
    Party wings + 2 pcs wings
    Rice and wings + 1 pcs wings

    Dak Nalgae | 8
    Flavours
     Original : Ayam dibalut tepung include Cheese
    Mentai
     Kkanpunggi : Pedas Asin
     Butter Honey : Manis Madu
     Soy Garlic : Manis Gurih Garlic
     Kkul Saeng Gang : Pedas Manis Jahe
     Gochujang : Pedas Manis Asam
     Cheese : Asin Keju
     Lemon Pepper : Gurih Asam Lemon
     Dak Bulgogi : Pedas Gurih Asin
     Korean BBQ : Manis Gurih BBQ
     Flaming Chicken : Pedes Hot
     Buldak Ramyeon : Pedes Manis Samyang
     Garic Parmesan : Gurih Asin Parmesan

    Dak Nalgae | 9

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