2.5 Lubrication System - Notes
2.5 Lubrication System - Notes
2.5 Lubrication System - Notes
Classification of lubricants
a) Fluids lubricants
c) Solid lubricants
Solid lubricants prevent direct contact between the sliding surfaces even at high loads.
Examples of solid lubricants include graphite, molybdenum disulphide and boron nitrite.
Solid lubricants are mainly used as additives to oils and greases.
o Extreme pressure
o Anti-wear
o Friction modifiers
o Corrosive inhibitors
o Anti-oxidants
o Dispersants
o Detergents
o non-inflammable,
o high flash points,
o high thermal stability at high operating temperatures,
o high viscosity-index,
o Chemical stability.
Proprieties of lubricants
Viscosity
Pour point
It is the lowest temperature at which the lubricant will hardly flow from a container.
Oil coagulates or solidifies at temperature below the pour point.
An oil of high viscosity will have a higher pour point than an oil of low viscosity.
Flash point
Flash point is the temperature at which enough vapour is given off to flash when a flame
or spark is present.
Fire point
The fire point of lubricants is the temperature at which the oil will continue to burn
when it is ignited.
Auto ignition is the temperature at which the flammable vapours given off from the oil
will burn.
This kind of burning will occur without the application of a spark or flame.
Demulsibility
Neutralisation number
Possess a high boiling point and low freezing point in order to stay liquid within a wide
range of temperature.
A high viscosity index
It should have a thermal stability
Possess hydraulic stability
Demulsibility
Corrosion prevention
A high resistance to oxidation
This type of lubrication consists of a reservoir of oil and some part of the rotating shaft.
The rotating shaft touches the oil causing it to splash.
The flash thus lubricate the engine parts in the crankcase.
For this method to be effective, the oil should be kept at correct level to ensure a
successful splashing.
Activity 1.
a) Check the engine oil level of a tractor.
b) Check the oil colour.
c) Check the viscosity of the oil.
d) Make recommendation from the results you observed.