RODIZIO

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UNLIMITED BARBECUE TABLE SERVICE
UNLIMITED BUFFET ACCESS

LUNCH DINNER
32.95 42.95
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VEGAN / VEGETARIAN / FISH

28,95
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RODIZIO KIDS
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UP TO 6 YEARS OLD - FREE OF CHARGE

D I S C O U N T A P P L I C A B L E F O R R O D I Z I O O N LY
ON THE EVENINGS
D I S C O U N T AVA I L A B L E T I L L 6 P M
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 DINNER
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RODIZIO SYSTEM
FULL MEAT SELECTION - UP TO 14 DIFFERENT CUTS
At SAMBÔ TM your experience begins with a visit to our gourmet salad - bar that features, FILÉ MIGNON FRANGO COM BACON
fresh cut vegetables, gourmet salads, snacks, continental choices of cheese and hot dishes. BEEF TENDERLOIN CHICKEN AND BACON
The RODÍZIO starts when you turn your card green side up. Our PASSADOR CHEFS A first class cut with a soft touch of Marinated chicken fillet wrapped in
black pepper and sea salt streaky bacon
will bring out all meats, in sizziling skewers, just to carve it in your table, as many
times as you please, cooked to your preference , and at your own pace. Turn your card ALCATRA CHEF’S SPECIAL
RUMP
red side up if you need a break, then turn it back to green to resume the grill service. A SPECIAL CUT SELECTED BY OUR
Whole Rump, a tender cut with a deep GRILL HEAD CHEF
mineral savouriness, cooked just on sea
LUNCH salt ASK YOUR CHEF PASSADOR OR FIND OUT
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SELECTION OF 8 MEATS FRALDINHA OUR SPECIAL OF THE DAY AT
BEEF SKIRT SAMBORODIZIO.CO.UK
PICANHA LINGUIÇA A juicy and flavoursome cut from the plate
CAP OF RUMP SAUSAGES HOW WOULD YOU LIKE YOUR MEAT
Brazil’s favourite cut, a butcher’s secret, Brazilian pork sausages, minced pork mixed CARNE AO CHILLI COOKED?
tender and full of flavour with our traditional spice mix CHILLI BEEF TELL YOUR CHEF PASSADOR . . .
MAMINHA Tender and suculent beef, marinated and BLUE - RARE - MEDIUM RARE
PORCO AO MEL basted with our handmade chilli sauce
BOTTOM SIRLOIN MEDIUM OR WELL DONE
HONEY PORK
This marbled cut with a strong flavour is Succulent pork belly grilled and served in a
a must for a good CHURRASCO delicious house made honey sauce VEGETARIAN & FISH OPTION
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BIFE COM ALHO PRESUNTO
GARLIC STEAK RISOTTO FISH/PEIXE
GAMMON
Delicious steak basted and grilled on BUTTERNUT SQUASH SALMON
Unsmoked, juicy cured gammon grilled on
pure garlic sauce With a small touch of black pepper and Served in a mix vegetable bed,
open flames
sauted asparagus on olive oil sauted asparagus and caramelized lime,
SOBRECOXA DE FRANGO CORDEIRO Parmesan Chesse * finished with parsley
CHICKEN THIGHS LAMB PASTA**
Skinless and boneless , marinated and Lamb chump chops , seasoned and basted RIGATONI
cooked in open flames with our house made mint sauce Ratatouille vegetable mix on a double cream or tomato sauce
Topped with Parmesan Cheese*
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FULL MEAT SELECTION GLUTEN FREE * VEGAN * GLUTEN FREE OPTION AVAILABLE