ENGLISH MENU

APPETIZERS

Kung Roll
Shrimps wrapped in a crunchy gyoza dough with R$ 45,00
(05 pieces)
a sweet and spicy sauce.

Fresh Rolls
(12 pieces) R$ 37,00
Fresh rolls of mango or kani, cucumber, lettuce, carrot, mint (Vegetarian)
and cilantro wrapped in rice paper. This appetizer is served
R$ 43,00
with a sweet and spicy sauce.
(Kani)
The Vegetarian - with curry and peanut sauce
The Kani - with mayo sauce

Pla Muk Tod

Sliced squid, breaded and fried served with a sweet and R$ 40,00
spicy sauce.

Kai Tod
Breaded chicken wings served with a sweet and spicy R$ 35,00
(06 pieces)
sauce.

Tofu Tod
Fried tofu served with a sweet and spicy sauce. R$ 35,00
(07 pieces)
SALADS

Som Tam
Papaya salad with fish sauce, tomatoes, carrots, peanuts,
R$ 50,00
garlic, lemon juice and green beans. * All the salads have a
spicy version with levels 1 to 3. * In each level 7 chilli peppers
are used.

Lab Kai
Chicken salad with red onion, spring onion, cilantro, white R$ 60,00
pepper, mint, motti fried rice, fish sauce, lemon juice, kaffir
lime leaf and thai spices. Side-dish: Jasmine Rice

Yam Taley
Shrimp and squid salad with soy noodles,cilantro, onions, fish R$ 90,00
sauce, tomatoes and celery.

* All the salads have a spicy version with levels 1 to 3.

* In each level 7 chilli peppers are used

PASTAS

Pad Thai
Stir-fried rice noodles with tamarind and fish sauce, palm
sugar, beansprouts, nirá (asian spring onion), tofu bites,
peanuts, red onions, eggs, carrots and lemon slice.

Shrimp - R$ 86,00
Beef - R$ 82,00
Pork Belly - R$ 77,00
Chicken - R$ 74,00
Tofu - R$ 74,00
Taley (shrimp and squid mix) - R$ 98,00

Pad Kee Mao

Stir-fried rice noodles with basil, bell peppers, onions, carrots,
tomatoes and broccoli seasoned with fish sauce, garlic, oyster
sauce and soy sauce.

Shrimp - R$ 82,00
Beef - R$ 78,00
Pork Belly - R$ 73,00
Chicken - R$ 70,00
Tofu - R$ 70,00
Taley (shrimp and squid mix) - R$ 94,00

Call the waiter for details about Vegan options

Chilli pepper powder served separately

PASTAS

Pad See Ew
Stir-fried rice noodles with soy sauce, carrots, broccoli, eggs,
tomatoes and butter kale.

Shrimp - R$ 84,00
Beef - R$ 80,00
Pork Belly - R$ 75,00
Chicken - R$ 70,00
Tofu - R$ 70,00
Taley (shrimp and squid mix) - R$ 96,00

Pad Thai Mee Krob

Deep fried noodles with tamarind and fish sauce, palm sugar,
beansprouts, cabbage, nirá (asian spring onion), tofu bites,
red onions, eggs and carrots.

Shrimp - R$ 90,00
Beef - R$ 85,00
Pork Belly - R$ 80,00
Chicken - R$ 74,00
Tofu - R$ 74,00
Taley (shrimp and squid mix) - R$ 105,00

Pad Woon Sen

Stir-fried soy noodles with shrimp, celery, onions, carrots,
tomatoes, spring onions, eggs and seasoned with soy sauce
and thai oyster sauce.

Shrimp - R$ 75,00

Call the waiter for details about Vegan options

Chilli pepper powder served separately

FRIED RICE

Khao Pad
Stir-fried rice with eggs, onions, carrots, tomatoes, white
pepper soy sauce, sugar and butter kale.

Shrimp - R$ 70,00
Beef - R$ 65,00
Pork Belly - R$ 60,00
Chicken - R$ 52,00
Tofu - R$ 52,00
Taley (shrimp and squid mix) - R$ 82,00

khao Pad Sapparod

Fried rice served in a pinapple shell with eggs, carrots, curry
powder, brazilian cashew nuts, penauts, pinapple pieces and
raisins.

Shrimp and chicken - R$ 110,00

Tofu - R$ 80,00

RAMEN

Kuay Tiew Tom Yum

Ramen made with tom yum soup, bean sprouts, cabbage,
carrots, fish sauce, egg and spring onion.

Shrimp - R$ 70,00
Pork Belly - R$ 60,00
Chicken - R$ 52,00
Tofu - R$ 52,00

Call the waiter for details about Vegan options

Chilli pepper powder served separately

CURRIES

Kang Kiaw Wan

Green curry, made with coconut milk, fish sauce, eggplant,
green beans, bell peppers, kaffir lime leaves, thai spices and
chillies.
Side-dish: Jasmin Rice

Shrimp - R$ 78,00
Beef - R$ 68,00
Chicken - R$ 59,00
Tofu - R$ 59,00

Kang Panang
Red curry made with coconut milk, fish sauce, zucchini, green
beans, kaffir lime leaves, thai spices and chillies.
Side-dish: Jasmin Rice

Shrimp - R$ 78,00
Beef - R$ 68,00
Chicken - R$ 59,00
Tofu - R$ 59,00

Kang Massaman
Curry made with coconut milk, fish sauce, potatoes, carrots,
penauts, onions, star anise, cinnamon, raisins, kaffir lime leaves,
thai spices and chillies.
Side-dish: Jasmin Rice

Shrimp - R$ 78,00
Beef - R$ 68,00
Chicken - R$ 59,00
Tofu - R$ 59,00

Call the waiter for details about Vegan options

Chilli pepper powder served separately

SOUPS

Tom Yum
Soup made with kaffir lime leaves, fish sauce, galangal (thai
ginger), onions, tomatoes, lemon grass, shimeji mushrooms,
spring onion, thai spices and chilli.
Side-dish: Jasmin Rice

Shrimp - R$ 74,00
Chicken - R$ 64,00
Tofu - R$ 64,00
Taley (shrimp and squid mix) - R$80,00

Tom Kha
Soup made with coconut milk, kaffir lime leaves, fish sauce,
galangal (thai ginger), onions, tomatoes, lemon grass, shimeji
mushrooms, spring onion and thai spices.
Side-dish: Jasmin Rice

Shrimp - R$ 74,00
Chicken - R$ 64,00
Tofu - R$ 64,00

TRADITIONALS

Pad Prik Pao

Popular dish made with cellery, bell peppers, onion, cabbage,
carrots and seasoned with thai oyster sauce and chilli paste with
soybean oil
Side-dish: Jasmin Rice

Shrimp - R$ 62,00
Beef - R$ 58,00
Pork Belly - R$ 55,00
Chicken - R$ 53,00
Tofu - R$ 53,00
Taley (shrimp and squid mix) - R$ 74,00

Call the waiter for details about Vegan options

Chilli pepper powder served separately

TRADITIONALS

Pad Ka Pao
Dish made with basil, bell peppers, onion, green beans, sprink
onion and seasoned with thai oyster sauce and garlic.
Side-dish: Jasmin Rice

Shrimp - R$ 62,00
Beef - R$ 58,00
Pork Belly - R$ 55,00
Chicken - R$ 53,00
Tofu - R$ 53,00
Taley (shrimp and squid mix) - R$ 74,00

Pad Pia Wan

Dish made with pinapple pieces, onion, cucumber, spring onions
and seasoned with thai oyster sauce and ketchup.
Side-dish: Jasmin Rice

Shrimp - R$ 62,00
Beef - R$ 58,00
Pork Belly - R$ 55,00
Chicken - R$ 53,00
Tofu - R$ 53,00
Taley (shrimp and squid mix) - R$ 74,00

Kai Pad Med Mamuang

Dish made with breaded chicken slices, bell peppers, onion,
brazilian cashew nuts, garlic and seasoned with thai oyster
sauce and dry chilli.
Side-dish: Jasmin Rice

Chicken - R$ 72,00

Pad Prik Kang

Dish made with beef, red curry, kaffir lime leaves, green beans,
spring onion and milk cream.
Side-dish: Jasmin Rice

Beef - R$ 60,00

Call the waiter for details about Vegan options

Chilli pepper powder served separately

DESSERTS

Khao Niaow Ma Muang

(Sticky Rice Mango)

Dessert made with thai motti rice, milk cream, coconut milk and
served with fresh mango

Açaí (150gr)
Tradicional brazilian dessert

Regular - R$15,00
Sugar Free - R$18,00

Gelatto (150gr)
Belgian Chocolate - R$ 15,00
Vanilla - R$ 15,00

Greek Yogurt (150gr)

Strawberry - R$ 15,00

Toppings Fruits Syrup

BANANA CHOCOLATE
CONDENSED MILK
KIWI STRAWBERRY
GRANOLA
MANGO
PENAUTS
STRAWBERRY R$3,00
POWDERED MILK
each ingredients
R$3,00 R$3,00
each ingredients each ingredients

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