Acharya 2020
Acharya 2020
Acharya 2020
https://www.emerald.com/insight/2398-628X.htm
and self-identification on
word-of-mouth
Anitha Acharya Received 18 July 2019
Revised 5 December 2019
Department of Marketing and Strategy, IBS Hyderabad, a Constituent of IFHE, 6 March 2020
Deemed to be University, Hyderabad, India 10 April 2020
Accepted 21 April 2020
Abstract
Purpose – The purpose of this paper is to check for the effects of brand familiarity, customer brand
engagement and self-identification on word-of-mouth (WOM) communication.
Design/methodology/approach – A systematic review of the literature regarding brand familiarity and
customer brand engagement CBE) was conducted and data were analyzed using structural equation modeling.
Findings – The results revealed that brand familiarity had a positive impact on CBE; self-identification also
had a positive impact on WOM communication.
Research limitations/implications – The model was tested in the context of service sector; future research
may investigate in different context.
Practical implications – The framework advances insight into customer engagement and service dominant
logic, which, despite having been recognized for their significant theoretical fit, have remained largely
disparate in the literature.
Originality/value – This study is among the first few attempts to examine the impact of brand familiarity on
different dimensions, namely, cognitive, affective and activation dimensions of CBE. This study contributes to
a more detailed description of the brand familiarity construct and improves understanding of WOM
communication. The study provides implications for practitioners and marketers.
Keywords Word-of-mouth, Customer brand engagement, Brand familiarity, Self-identification
Paper type Research paper
Introduction
The importance of information which consumers acquire from interpersonal sources in
influencing consumer decision-making has been well recognized in consumer behavior and
marketing literature (Goldsmith and Clark, 2008). Word-of-mouth (WOM) is a form of written
or oral communication between existing and potential consumers (Cheung and Lee, 2012;
Sijoria et al., 2019). Increasing number of consumers trust these communications compared to
traditional forms of communication (Bickart and Schindler, 2001; Steffes and Burgee, 2009;
Liang et al., 2018). In addition, information received through interpersonal sources is
considered to be more credible compared to traditional sources (Feick and Price, 1987), and
consumers often rely on informal WOM when they look for information before purchasing
the product (Goldsmith and Clark, 2008; Shen and Sengupta, 2018). For instance, prior studies
revealed that WOM influences the momentum and velocity of innovation diffusion (Rogers,
1995) and is essential to the information flow for helping consumers to adopt the product
(Frenzen and Nakamoto, 1993). As a result, generating positive WOM in consumers’ social
networks has become an essential practice for marketers to build trust and maintain strong
brand relationships with highly engaged consumers (Chu and Kim, 2011; Gelper et al., 2018;
Meire et al., 2019).
The results of the study conducted by Whyte (1954) on air conditioners revealed that the South Asian Journal of Business
Studies
buying pattern could be explained only by the existence of an influential network consisting © Emerald Publishing Limited
2398-628X
of neighbors exchanging product information whenever there was a social gathering. DOI 10.1108/SAJBS-07-2019-0126
SAJBS Subsequent studies on WOM revealed more statistical confirmation of its benefits. In a formal
study conducted by Katz and Lazarsfeld (1955), the results revealed that one of the most
important sources of influence in the purchase of goods and brand switching was WOM. It
was twice as useful as advertisements on radio, four times as efficient as personal selling and
seven times as helpful as magazines and newspapers. Prior industry studies report that, on an
average, 2.5 billion conversations take place daily related to brand (Keller and Fay, 2012). Not
surprisingly, enterprises are assigning larger portions of their budgets related to marketing
to create and manage the WOM process (You et al., 2015; Libai et al., 2010; Hussain et al., 2018).
Prior studies have contributed considerably to the unified understanding of WOM
behavior. Nevertheless, it appears that a significant possibility exists for enriched
formulation and new research directions on WOM. These are fundamental in addressing
some significant gaps in understanding WOM construct that exists at the micro level (for
example, what leads to flow of communication among people). Very little is known about why
individuals get involved in flow of information and which interpersonal relationship is more
influential in consumers’ decision-making. The present study endeavors to shed some light
on the antecedents of these brand conversations on consumers. Specifically, the present study
investigates why consumers buy the product and spread the information about the product to
others in the e-commerce sector where there is no face-to-face interaction between two
customers. As such, the present study is in line with the recent call to investigate the impact of
self-identity on WOM (Eelen et al., 2017; Moliner et al., 2018). The present study is in line with
the recent call to investigate whether we could integrate service-dominant (SD) logic and CBE
(Hollebeek et al., 2019).
The e-commerce (service sector) has transformed the way business is done in India, which
is a developing country (Gupta and Acharya, 2018). Internet has changed the way of
communication, information acquisition and transaction between people. The Indian e-
commerce market is expected to grow to US$ 200 bn by 2026 from US$ 38.5 bn as of 2017
(India brand equity foundation, 2019). Much growth of the industry has been triggered by
increasing smartphone and Internet penetration. The ongoing digital transformation in the
country is expected to increase India’s total Internet user base to 829 million by 2021 from
604.21 million as of December 2018 (India brand equity foundation, 2019). India’s Internet
economy is expected to double from US$125 bn as of April 2017 to US$ 250 bn by 2020,
majorly backed by ecommerce. India’s e-commerce revenue is expected to jump from US$ 39
bn in 2017 to US$120 bn in 2020, growing at an annual rate of 51%, the highest in the world
(India brand equity foundation, 2019).
India’s Internet development provides a favorable Internet environment for sharing
product reviews (Sajid, 2016). Online reviews help customers to know the quality of the
product (Sajid, 2016). On the one hand, e-commerce review has changed the consumer’s habit
to obtain information, from passively accepting information disseminated by enterprises to
actively seeking effective information (Deng et al., 2015). On the other hand, consumers will be
influenced by other people reviews in the e-commerce platforms when they make purchasing
decisions (Deng et al., 2015; Forbes, 2017). According to Jeong and Koo (2015), reviews in
e-commerce platforms are an online communication form evolved from traditional WOM,
which is exchanged in the computer-mediated environment. The reviews break through the
sociocultural and geographical boundaries, which make the spread of news free and faster, so
that information can be obtained by information seekers anywhere and at any time
(Sahelices-Pinto and Rodrıguez-Santos, 2014; Vivek et al., 2012).
The growing importance of CBE is illustrated by the concept’s inclusion in the Marketing
Science Institute’s 2016–2018 research priorities (Research Priorities Marketing Science
Institute, 2016). Further, Special Issues addressing CBE have appeared in leading journals
such as the Journal of the Academy of Marketing Science (2017) and Journal of Business
Research (2019). Research, to date, has provided CBE conceptualizations (Hollebeek et al.,
2014), the effect of CBE on firm performance (Kumar and Pansari, 2016) and initial insight Impact of
into CBE antecedents, dynamics and consequences (Van Doorn et al., 2010). brand
Despite the above-mentioned contributions, important research gaps remain, especially
with respect to the conceptual relationship of CBE in relation to other theoretical entities,
familiarity
including SD logic and its related lexicon (Vargo and Lusch, 2016; Hollebeek et al., 2019), thus
limiting our understanding of CBE and its theoretical interconnections. SD logic and CBE
share a theoretical focus on interactivity with or between various stakeholders (for example,
employees, customers), thus highlighting a significant conceptual fit of these perspectives,
warranting their joint investigation. While the applicability of CBE to SD logic has been
recognized (Brodie et al., 2011; Hollebeek et al., 2019), little remains known regarding the ways
these theories interrelate (for example, the link between CBE and the SD logic concepts of
resource integration), which is explored in this paper.
Despite the CBE conceptualizations, very little attention has been given to the different
category of market firms operate in. The researcher believes this to be an important aspect for
two reasons. First, while studies have identified the different drivers and moderators of CBE
in developed market settings, no comparable studies exist in the developing markets. Second,
there is inadequate information regarding the drivers and moderators of CBE that are
relevant in a service setting that can also be applied across developing markets. This study
aims to address these two gaps by proposing a framework for establishing CBE in the service
setting.
Given this background, it is therefore important to understand the drivers of WOM. Based
on existing literature, the present study proposes brand familiarity, customer brand
engagement (CBE hereafter) and self-identification as key drivers of WOM. In particular, the
main purpose of the present study is to develop and empirically test a conceptual model of
how various dimensions of CBE interact with self-identification and eventually WOM. The
model is grounded in SD logic (Hollebeek et al., 2019) and social exchange theory and tested
among young consumers. In the remaining sections, the paper presents the conceptual model
depicting the relationships among the antecedents of WOM. The next section discusses the
relevant literature. Then the research methodology and empirical results are presented. The
present study concludes by discussing the research implications for practice and theory,
limitations and further research directions.
Customer Brand
Engagement
Brand • Cognitive
Familiarity • Affective Self-Identification Word-of-Mouth Figure 1.
• Activation Proposed
conceptual model
SAJBS theory, customers reciprocate positive feelings, thoughts and behavior toward an object (for
example brand) while they receive benefits from the brand relationship (Hollebeek, 2011).
Unstipulated obligations are entailed by social exchange, where one party in an exchange
relationship (for example, service personnel) does a favor (for example, providing excellent
service), motivated by the idea of a few future return in the form of loyalty (Rousseau, 1989).
According to social exchange theory, the exchange partners work hard to sustain the
relationship, and if there is any misunderstanding, recuperative attempts will be made. In the
exchange relationship, what the customer gives is perceived as cost, what is received is
termed as reward and the customers’ behavior changes if there is a difference (for example,
profit) between the two (Homans, 1958). This cost and reward viewpoint leads to the
interactive nature of customer engagement (Hollebeek, 2011). The conventional definition of
reciprocity refers to tit-for-tat which means instant return of benefits (Pervan et al., 2009). But
Sin et al. (2005) define reciprocity as a provision of favoritism, or, in other words, the making
of allowances for the other in return for similar favoritism which they will receive at a later
date. Explicit brand-related favors consist of customer organizational citizenship behaviors
(OCBs), which include spreading positive WOM, helping other customers and complying
with the rules (Garma and Bove, 2011).
According to SD logic, consumers proactively co-create their values and personalized
experiences with firms through explicit and active interactions (Vargo and Lusch, 2008), and
also there is a transformation of consumers from passive audiences to active players
(Prahalad and Ramaswamy, 2000). According to Paredes et al. (2014), the important thing in
SD logic is not goods but the service they render, and the service is established by the
exclusive characteristics and contexts of customers. SD logic recognizes that a specific
product, such as a television, provides distinct service to distinct customers depending on
various factors, including how and when they interact with the television, their television
knowledge and so forth. From the perspective of an e-commerce, SD logic suggests that the
same website could provide distinct value to distinct customers according to their
characteristics and contexts (Barrutia and Gilsanz, 2013). For instance, it seems that an
expert would be more likely to buy a television over the Internet that suits his unique needs
than would a non-expert, leading to a higher perception of value in the e-buying process
(Vargo and Lusch, 2014). As a result, value creation is interactional, and customers are viewed
as co-creators of value (Paredes, 2014). Drawing on SD logic, we define value co-creation as
the process by which customers and firm combine their resources to create value
(Paredes, 2014; Vargo and Lusch, 2014). Value is understood as the customers’ evaluation of
benefits against sacrifices resulting from the co-creation process (Markovic et al., 2018) and is
determined in context by the recipient. The consumer’s role as an active player makes the
concept of perceived customer value to be comprehensive which involves tangible product,
values and usage situations (Woodruff and Gardial, 1996). Hence, drawing on the role of
consumers as value co-creators, SD logic provides a theoretical foundation of the effects of
consumer involvement and consumer participation on CBE.
Axiom 2 of the SD logic (Vargo and Lusch, 2008) speaks about multiple actor co-creation,
which means that the multiple actors help in creating value, keeping in mind the beneficiary
(Baum€ol et al., 2016). Customers play an interactive or optimizing intent in CBE (Pervan and
Bove 2011). Axiom 2 also speaks about customers being more proactive and not just passive
recipients of service (Sawhney et al., 2005). Axiom 5 of SD logic states: “Value cocreation is
coordinated through actor-generated institutions and institutional arrangements.” Vargo and
Lusch (2016, p. 6) define institutions as “humanly devised rules, norms, and beliefs that enable
and constrain action, and make social life predictable and meaningful,” and institutional
arrangements as “interdependent assemblages of institutions” (p. 11). Axiom 5 thus explicitly
incorporates the notion of collective, networked actors and service systems in SD logic’s
conceptual domain (Koskela-Huotari and Vargo 2016). Service systems are “value cocreation
configurations of people, technology, organizations and shared information” (for example, Impact of
laws, language; Spohrer and Maglio, 2008, p. 18). Likewise, service ecosystems are “systems of brand
resource-integrating actors connected by shared institutional logics and mutual value creation
through service exchange” (Vargo and Akaka, 2012, p. 207), and relational ecosystems are
familiarity
“webs of interconnections among relational entities that operate as a system and influence
customer decision-making behaviors” (Henderson et al., 2011, p. 37). These concepts each
reflects specific institutional arrangements focused on exchanges, relationships, interactivity
and stakeholders’ value-(co)creating intent, which are also core to CBE and SD logic (Vargo
et al., 2015). Overall, the above analyses suggest the relevance of adopting an integrative, social
exchange theory (SET) and SD logic-informed perspective of CBE.
Social exchange theory and SD harmonize one another since both put the consumer at the
center of the value co-creation process (Vargo and Lusch, 2004) and examine how consumers
apportion their social, cultural and economic resources among competing service and brand
offerings to augment their lives (Arnould and Thompson, 2005). Overall, by integrating social
exchange theory and SD logic, this study explains why consumers interact directly with
brands.
The analysis of and behavioral and psychological paths to consumers’ emotional
attachment to brands is an important research field. Prior researchers have shown the
important outcomes, such as brand loyalty, consumer willingness to pay a price premium and
stronger brand performance (Berger, 2014; Mal€ar et al., 2011; Park et al., 2010; Thomson et al.,
2005), of stronger consumer–brand emotional bonds from a managerial point of view. With
reference to online shopping, this path is both an underutilized perspective in marketing
literature and a useful viewpoint for managers to develop effective ecommerce strategies.
The marketing literature has drawn increasing attention to emerging dynamics
relationship-building processes within - shopping. However, prior researchers have not
attempted to develop an integrative framework that embraces brand familiarity and self-
identification issues (Eelen et al. (2017); Berger and Iyengar (2013) to enhance the
understanding of WOM antecedents.
Word-of-mouth (WOM)
According to Grewal et al. (2003), WOM refers to the act of exchanging marketing
information among consumers. WOM is usually defined as written or oral communication
between a receiver and a communicator where non-commercial message is delivered by the
communicator (Arndt, 1967; Rogers, 1995; Burnham and Leary, 2018). As consumers
regularly use WOM when they seek information about enterprises, products, services and
brands (East et al., 2008), WOM is increasingly accepted as an important source of
information that influences consumer product choices (Smith et al., 2005). Although
information generated by marketer plays a significant role in developing consumer interest
in commercial products, WOM is considered to be the most powerful source of information
in impacting consumers’ adoption of new products (Money et al., 1998; Katz and Lazarsfeld,
1955; Hollebeek et al., 2019). Since personal sources are generally perceived as more credible
than commercial sources, WOM is often more effective than traditional form of advertising
in shifting consumers’ attitudes and behaviors (Brooks, 1957; East et al., 2008). Herr et al.
(1991) stated that the impact of WOM on consumer choice is greater compared to personal
selling, radio advertising and print advertisements. In other words, WOM initiated by
consumers is considered as more dependable than the information provided by the
marketer, and it also strengthens opinions stimulated through different forms of
communications (Engel et al., 1969). WOM communication is interactive and reciprocal
between information givers and information receivers (Gilly et al., 1998). Theoretically,
information givers are the providers of information in WOM communications. Whereas
SAJBS information receivers are those who desire to obtain information from others in order to
help them to assess products and services for their purchases (Higie et al., 1987; Flynn et al.,
1996). An individual’s propensity to influence attitude and overt behavior of others is
typically termed as information givers and is related to the individual’s ability and
motivation to share information (Flynn et al., 1996; Shoham and Ruvio, 2008; Babic Rosario
et al., 2016). On the other hand, information receiving occurs when an individual seeks
information and advice from a family member or a friend, who is often considered as an
expert on the subject of interest (Shoham and Ruvio, 2008). In conclusion, information
givers and information receivers are two important aspects of information exchange which
drive WOM communication in the domain of consumer behavior.
Brand familiarity
Brand familiarity (BF) refers to the degree of a consumer’s direct and indirect experience with
a brand (Alba and Hutchinson, 1987; Kent and Allen, 1994). Brand familiarity is an important
construct that can impact consumer processing. It represents consumers’ brand knowledge
compositions that subsist within a consumer’s memory. Though consumers are aware of
many advertised products, there are also instances where consumers are not familiar with the
products, the reason being they are not advertised or they are new products to which the
consumers are not exposed to (Stewart, 1992; Ha and Perks, 2005). The knowledge which
the consumers have about familiar and unfamiliar products depends on the knowledge
which the consumers have in their memory. Consumers might be inclined to have a variety of
different types of associations for familiar brands.
Measures
Multi-item measures, using a 5-point scale anchored on “1” – “strongly disagree” to “5” –
“strongly agree,” was adopted from previous studies and customized to suit the current
study’s context. Content validity was established in the form of face validity with the help of
Frequency
Gender n %
Construct 1 2 3 4 5 6
Managerial implications
The results of this study have important contributions for the practice of marketing. The
study findings have implications for brand which are unfamiliar. Marketers of
unfamiliar brands have to build familiarity in order to compete in the market. They must
be careful in how they advertise their products in order to avoid alienating consumers.
Consumer memory cannot be built at the expense of attitudes. Unfamiliar brands might
have to work harder to ensure positive attitudes synchronized with brand familiarity.
The result of the present study provides managers with strategic tools that will help
consumers to engage with the brand. For example, marketers can design better
programs such as reward points or provide better experience to help in strengthening
the consumer brand interactions. The present study also addresses the question of how
a company can ensure positive WOM communication among its customer base. Even
though consumers may talk about the product for a numerous reasons, the present
research demonstrates the key role played by self-identification. The development of
consumer self-identification may be especially important for service organizations
which offer large services component, possibly as part of a consumption system (Brown
et al., 2005; Mittal et al., 1999).
Further reading
Anderson, E.W. (1998), “Customer satisfaction and word of mouth”, Journal of Service Research, Vol. 1
No. 1, pp. 5-17.
Baker, A.M., Donthu, N. and Kumar, V. (2016), “Investigating how word-of-mouth conversations about
brands influence purchase and retransmission intentions”, Journal of Marketing Research,
Vol. 53 No. 2, pp. 225-239.
Beckers, S.F., Van Doorn, J. and Verhoef, P.C. (2018), “Good, better, engaged? The effect of company-
initiated customer engagement behavior on shareholder value”, Journal of the Academy of
Marketing Science, Vol. 46 No. 3, pp. 366-383.
Brown, J.J. and Reingen, P.H. (1987), “Social ties and word-of-mouth referral behavior”, Journal of
Consumer Research, Vol. 14 No. 3, pp. 350-362.
Chevalier, J.A. and Mayzlin, D. (2006), “The effect of word of mouth on sales: online book reviews”,
Journal of Marketing Research, Vol. 43 No. 3, pp. 345-354.
Eisingerich, A.B., Chun, H.H., Liu, Y., Jia, H. and Bell, S.J. (2015), “Why recommend a brand face-to-face
but not on FaCBEook? How word-of-mouth on online social sites differs from traditional word-
of-mouth”, Journal of Consumer Psychology, Vol. 25 No. 1, pp. 120-128.
Hair, J.F., Ringle, C.M. and Sarstedt, M. (2011), “PLS-SEM: indeed a silver bullet”, Journal of Marketing
Theory and Practice, Vol. 19 No. 2, pp. 139-152.
Hennig-Thurau, T., Gwinner, K.P., Walsh, G. and Gremler, D.D. (2004), “Electronic word-of-mouth via
consumer-opinion platforms: what motivates consumers to articulate themselves on the
internet?”, Journal of Interactive Marketing, Vol. 18 No. 1, pp. 38-52.
Kuenzel, S. and Vaux Halliday, S. (2008), “Investigating antecedents and consequences of brand Impact of
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brand
familiarity
Corresponding author
Anitha Acharya can be contacted at: anitha_a_2000@yahoo.com
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