This document is a list of 54 students in a Technology of Local Food Processing course at the Tanjungpura University, including their student IDs, names, and final grades. It shows that all students received a grade of 0. The key at the bottom explains that the grade scale ranges from A to E+, but that all students received a grade of 0. The lecturer for the course is Lucky Hartanti.
This document is a list of 54 students in a Technology of Local Food Processing course at the Tanjungpura University, including their student IDs, names, and final grades. It shows that all students received a grade of 0. The key at the bottom explains that the grade scale ranges from A to E+, but that all students received a grade of 0. The lecturer for the course is Lucky Hartanti.
This document is a list of 54 students in a Technology of Local Food Processing course at the Tanjungpura University, including their student IDs, names, and final grades. It shows that all students received a grade of 0. The key at the bottom explains that the grade scale ranges from A to E+, but that all students received a grade of 0. The lecturer for the course is Lucky Hartanti.
This document is a list of 54 students in a Technology of Local Food Processing course at the Tanjungpura University, including their student IDs, names, and final grades. It shows that all students received a grade of 0. The key at the bottom explains that the grade scale ranges from A to E+, but that all students received a grade of 0. The lecturer for the course is Lucky Hartanti.