FOOD & BEVERAGES

GLUTEN FREE CHEF’S RECOMMENDATION VEGETARIAN SPICY

STARTER
“JAGONG” GYU MUSHI CRISPY RICE

SPICY FRENCH FRIES .................................................. 50

SHOESTRING, TOGARASHI, WASABI, AIOLI

PARMESAN FRENCH FRIES .................................................. 55

SHOESTRING, PARMESAN, AIOLI

SALMON ON BOAT ...................................................... 68

NORI, SALMON MENTAIKO, TOBIKO

SHRIMP GYOZA ............................................................ 58

TIGER SHRIMP, SHELLFISH BISQUE,TOMATO RAGU, POTATO

PORCINI CROQUETTE ...................................................... 65

POTATO, PORCINI MUSHROOM, AIOLI

“JAGONG” ............................................................. 48
CORN ON THE COB, BARBECUE, CRISPY BITS, PARMESAN CHIPS

GYU MUSHI (3 PCS) .................................................. 55

SAVOURY STEAMED EGG CUSTARD, SHIITAKE, SOUS VIDE MIGNON, TRUFFLE SAUCE

CRISPY RICE ....................................................... 70

GLUTINOUS RICE, DASHI SALMON, CHUKA KARAAGE, SPICY EMULSION SAUCE,
MORNAY WASABI

COLD SALAD
SMOKE ON THE GARDEN .................................................... 68
MIX GARDEN SALAD, CURED SALMON, BALSAMIC SAUCE

CAESAR SALAD ............................................................ 60

ROMAINE LETTUCE, PARMESAN, CAESAR DRESSING, GRILLED CHICKEN

CLASSIC GREEK SALAD .................................................... 50

MESCLUN, CAPSICUM, FETTA CHEESE, VINAIGRETTE SAUCE

SMOKE ON THE GARDEN CHICKEN SOUP TRUFFLE MUSHROOM

HOT SOUP
TRUFFLE MUSHROOM SOUP ............................................... 65
CARAMELISED MUSHROOM, TOASTED BREAD, TRUFFLE, GREENS

CREAMY CHICKEN SOUP .................................................... 60

MORNAY BROTH, SAVOURY, MINCED CHICKEN, CROUTONS, GREENS

TOM YUM GOONG ....................................................... 75

PRAWN, CHAMPGINON, AROMATIC SPICES, TOFU, JASMINE RICE

EXPERIENCE THE SIZZLING

SALMON STEAK BARRAMUNDI AL CARTOCCIO STEAK RENDANG

SALMON STEAK .......................................................... 175

SEARED SALMON, CREAMY SPINACH, HOMEMADE GRAVY, TOMATO, GRILLED LEMON

ROSEMARY CHICKEN ....................................................... 88

ROASTED SPRING CHICKEN, MESCLUN & POTATO WITH GRAVY

EIGHT HOUR RIBS ....................................................... 225

SLOW BRAISED RIBS, ESPUMA, SPARKLING BARBECUE

BISTECCA DI POLLO ...................................................... 90

SEARED CHICKEN BREAST, ROASTED POTATO, GRAVY, BALSAMIC

HALIBUT MARROW ....................................................... 125

HOISIN MARINATED BAKED MARROW, NORI, LA MOLLICA

STEAK RENDANG ....................................................... 98

TENDERLOIN, RENDANG SAUCE, AROMATIC POTATO, FRIED RED BEAN, SAMBAL IJO

HALIBUT SHIROGOMA ................................................... 75

HALIBUT 150GR, MISO SESAME MARINATE, CHARRED ONION PETALS, THYME OIL

BARRAMUNDI AL CARTOCCIO ............................................... 125

BARRAMUNDI 200GR, POTATO, BUTTER, BLACK OLIVE, CHERRY TOMATO, GRILLED
LEMON

BARRAMUNDI WOKU ........................................................ 125

BARRAMUNDI 200GR, GLAZE GARLIC BUTTER, SPICED POTATO, FOAM WOKU SAUCE,
SAMBAL KEMANGI, CRUMBS BITS

BARRAMUNDI WOKU HALIBUT SHIROGOMA EIGHT HOUR RIBS

LAND & SEA

TENDERLOIN

STRIPLOIN O’CONNOR ................................................. 335

BLACK ANGUS 200 DAYS GRASS-FED 200GR, HOMEMADE GRAVY, BABY STRING
BEANS, POTATO PUREE, CARAMELIZED ONION

TENDERLOIN MULWARA 150GR ................................................... 278

TENDERLOIN AUS 150GR, HOMEMADE GRAVY, BABY STRING BEANS, POTATO PUREE,
CARAMELIZED ONION

PIZZA
PIZZA E BISTECCA PIZZA RENDANG QUATTRO FORMAGGI

PIZZA E BISTECCA ...................................................... 100

SMOKED BEEF, MOZZARELLA, ARUGULA

CLASSIC MARGHERITA ..................................................... 95

TOMATO, BASIL, MOZZARELLA

PIZZA RENDANG ...................................................... 115

BEEF RENDANG, MORNAY, MOZZARELLA, ROCKET LEAVES

QUATTRO FORMAGGI ................................................... 135

MOZZARELLA, PARMESAN, CHEESE EMULSION, FETTA, EGGS

AL TARTUFO .............................................................. 112

CHAMPIGNON, CARAMELIZED ONION, SHIMEJI, TRUFFLE OIL

PASTA
MENTAIKO PASTA GNOCCHI MARROW PARMIGIANA CHICKEN

TAGLIATELLE BISTECCA ............................................... 105

HOMEMADE TAGLIATELLE WITH GRAVY, MEDIUM-SEARED BISTECCA

GNOCCHI AL POMODORO .................................................... 65

HOMEMADE GNOCCHI, AL POMODORO SAUCE, LA MOLLICA, PARMESAN CHIPS

BUCATINI FUNGUS ........................................................ 80

SPAGHETTI, BUCATINI MORNAY, PORCINI, SHIMEJI, TRUFFLE OIL, PARMESAN

BEEF RAGU ............................................................... 86

SPAGHETTI, BEEF RAGU, PARMESAN, ARUGULA

TRUFFLE SPAGHETTI ...................................................... 87

SPAGHETTI, CREAMY TRUFFLE, THREE KINDS OF MUSHROOMS, ONSEN EGG, LA
MOLLICA

MENTAIKO PASTA ..................................................... 125

SPAGHETTI, MENTAIKO SAUCE, BLACK TOBIKO, SALMON TATAKI COVERED WITH
BLACK & WHITE SESAME SEED

CRAB RAVIOLI ............................................................ 98

HOMEMADE RAVIOLI, ALASKAN CRAB, TIGER PRAWN, CREAMY SAUCE, SHELLFISH
BISQUE

PRAWN AGLIO OLIO .................................................... 96

SPAGHETTI, TIGER PRAWN, GREEN OLIVE OIL, BABY TOMATO, LA MOLLICA,
GARLIC CONFIT

PARMIGIANA CHICKEN ..................................................... 95

SPAGHETTI, CRISPY CHICKEN, TARTAR SAUCE, SMOKED BEEF

GNOCCHI MARROW ...................................................... 115

HOMEMADE GNOCCHI, BONE SAUCE, MARROW, LA MOLLICA

TAGLIATELLE PESTO ................................................... 55

HOMEMADE TAGLIATELLE, PESTO SAUCE, WALNUT, CHERRY TOMATO

MUSHROOM RISOTTO ....................................................... 78

ITALIAN RISOTTO RICE, RICHNESS EXTRA VIRGIN OIL, MUSHROOM, PARMESAN
CHEESE, TRUFFLE & SAUCE

CRAB RAVIOLI TAGLIATELLE BISTECCA PRAWN AGLIO OLIO

ASIAN
ASIAN STEAK & EGG DUCK LADA IJO RIBS & RICE

SALMON KORI ............................................................ 145

GRILLED SALMON, CREAMY KORI SAUCE, KECOMBRANG RICE

RIBS & RICE.......................................................... 92

RICA-RICA STYLE RIBS, PRAWN CRACKERS, JASMINE RICE

ASIAN STEAK & EGG ................................................... 98

BUTTER RICE, SEARED TENDERLOIN, FIVE SPICES SAUCE, CARAMELIZED
MUSHROOM, CHILLI OIL

CIRCOLO CRISPY DUCK ................................................ 115

DEEP FRIED DUCK, KECOMBRANG RICE, SAMBAL RICA, SAMBAL MATAH, PLECING

SOP BUNTUT (KUAH/BAKAR/GORENG) .................................... 115

NEW ZEALAND 180GR OXTAIL, BROTH, AROMATIC SPICES, JASMINE RICE, MELINJO
CRACKERS

NASI GORENG KAMPUNG .................................................... 70

LOCAL TASTE FRIED RICE WITH MARANGGI BEEF, PRAWN CRACKERS, SUNNY SIDE UP

SALMON FRIED RICE ...................................................... 90

CURED SALMON WITH JAPANESE TARE SAUCE, MISO SOUP

DUCK LADA IJO ...................................................... 115

DEEP FRIED DUCK, SAMBAL IJO, JASMINE KEMANGI, SPINACH

CIRCOLO CRISPY DUCK SALMON FRIED RICE SALMON KORI

HAPPY ENDING
TIRAMISU ................................................................ 70
CLASSIC TIRAMISU WITH CHOCO NIBS, RUM ESSENCE, HONEY TUILE, MILK CREAM

TIRAMISU PANQUEQUE ..................................................... 60

COFFEE CREPES, VANILLA ICE CREAM, PISTACHIO

BANANA 1.0 ........................................................... 65

BANANA CAKE, BANANA ICE CREAM, COCONUT CREAM, COFFEE LIQUID

BEEHIVE “CRACK” ..................................................... 60

WHIPPED GREEK YOGHURT, HONEY JELLY, HONEY GRANOLAS, YAKULT GRANITE,
TUILE

DURIAN MILLE-FUILLE .................................................... 58

LAYER OF PUFF PASTRY, DURIAN CREME PATISSIER, VANILLA ICE CREAM,
PISTACHIO BITS

CAKES ................................................................... 39
CHOICES: TIRAMISSU LATTE, BISCOFF CHEESECAKE

BANANA 1.0 TIRAMISU DURIAN MILLE-FUILLE

PASTRY
ALMOND .................................................................. 35
CHEESE .................................................................. 35
CHOCOLATINE ............................................................. 33
MILO .................................................................... 35
NUTELLA ................................................................. 35
PISTACHIO ............................................................... 37
RED VELVET CHEESE ...................................................... 35
SMOKED BEEF QUICHE ..................................................... 35

COFFEE NON COFFEE

BLACK HOT/ICED
ESPRESSO....................... 25 UJI MATCHA LATTE .............. 37
AMERICANO ...................... 30 ARTISAN CHOCO BY KORTE ........ 37
MILK (HOT / ICE)

CAPPUCCINO ..................... 33
LATTE .......................... 33 TEA
MOCHA .......................... 35
HOT
SIGNATURE
MANGO MINT ..................... 35
G&G COFFEE..................... 35 TROPICAL BLUE .................. 35
JAVA COFFEE MILK............... 37 STRAWBERRY GREEN TEA .......... 35
BUTTERSCOTCH OATY.............. 40 CHAMOMILE ...................... 35

ICED
JUICE MANGO MINT ..................... 35
TROPICAL BLUE .................. 35
DRAGON & PINEAPPLE JUICE ...... 36 STRAWBERRY GREEN TEA .......... 35
STRAWBERRY JUICE .............. 36 CHAMOMILE ...................... 35
MELON JUICE .................... 36 SCARLET ........................ 35
WATERMELON JUICE .............. 36 FLAVOURED TEA LYCHEE / PEACH ........ 35
BERRY SMOOTHIES ............... 38 ICED TEA ....................... 30
STRAWBERRY BANANA SMOOTHIES ... 39 LEMON TEA ...................... 30

MOCKTAIL OTHERS

SUN-KISS..................... 38 EQUIL NATURAL 380ML ........... 27

SUNDAY....................... 38 EQUIL NATURAL 760ML ........... 50
LEMON GINGER................. 38 EQUIL SPARKLING 380ML .........30
TROPICAL COLADA.............. 39
CLOUDY MANGO................. 39
SUMMER DREAMER............... 39
THE MOONLIGHT................ 39 (ADDITIONAL) UPGRADE TO VEGAN MILK

DRAGON POTION................ 39 OATSIDE MILK.................. +10