CS Pe 11
CS Pe 11
CS Pe 11
The highest quality of life includes intellectual, social, spiritual and physical components.
Component of Fitness – a unique physical characteristic or ability that is related in a significant way
to the capacity for movement.
Motor Fitness – generally has been including some physical activities that relate primarily to athletic
performance.
- also referred to as skill-related physical fitness or sport fitness
- most important to sport performance and easiest to measure
1. Coordination – the ability to use the body parts with the senses to perform motor tasks
smoothly and accurately. Examples: juggling, hitting, batting, kicking
2. Balance – maintenance of equilibrium while stationary or while moving.
Examples: water skiing, performing on balance beam
3. Agility – the ability to rapidly and accurately change direction of the movement of the entire
body. Examples: skiing, boxing, badminton
4. Power – ability to transfer energy into force at fast rate. Examples: throwing, putting the shot
5. Speed – the ability to perform a movement in a short period of time. Examples: running
6. Reaction Time – is the time that elapses between the stimulation and the beginning of a
reaction to that stimulation. Examples: driving a racing car, sprint
Health-related Physical Fitness – focusing only on the aspects of fitness that relate to day-to-day
function and health maintenance.
Requires:
1. Fit heart and muscle
2. Fit vascular system
3. Fit respiratory system and blood
4. Fit muscle tissue capable of using oxygen
2. Muscular Strength – measured by the amount of force you can produce with a single
maximum effort
3. Muscular Endurance – the capacity of the skeletal muscle ore group of muscles to continue
contracting over a long period of time
4. Body Composition – refers to the relative percentage of muscle, fat, bone, and other tissues
of which the body is composed
Essential Fat – minimal amount of body fat that is necessary for temperature
regulation, shock absorption, and regulation of essential body
Non-essential Fat – accumulates when you take more calories than you expend
5. Flexibility – the movement of the joint through its full range of motion
TYPES OF BONES
1. Spongy bone – high- porosity bone, high energy absorber.
2. Compact bones – dense, offers strength and stiffness
3. Long bones – longer than they are wide
4. Flat bones – ribs, ilium, sternum, & scapula; protect internal structures
5. Irregular bones – skull, pelvis, vertebrae; specialize shape and function including:
supporting weight, dissipating loads
6. Sesamoid bones - short bone embedded within the tendon or joint; to alter the angle of
insertion of the muscle
Stretching Techiques
1. Passive Stretching – slow stretch
2. Passive Assisted Stretching – muscle is held at a given position, then stretched further
3. Ballistic Stretching – one which the performer uses bouncing, jerky motions to stretch
4. Proprioceptive Neuromuscular Facilitation (PNF) – stretching the triceps then in tensing
its opposite muscle