Digestion - 6
Digestion - 6
Digestion - 6
⑤
↳
largest gland of the
body ( . i. a
-1.5kg)
abdominal
comity
below
In
diaphragm
•
liver to
( attaches
diaphragm)
-
diaphragm
(joints /separates
÷
.
2
of
lobes
lived
1.
D- gon bladder
hepatic structural { functional unit lives
of
-
lobule
}¥¥ad
EE-I.ua#a-gte--
# •
÷
*
Glisson capsule ① ⑨
-
FA0RtEEu
↳ thin connective ②- E-
tissue sheath
is
""
surrounding hepatic % -
Glisson
lobule capsule
•
Portal toward
at the
↳
angle of
Glisson capsule .
vein
of hepatic artery hepatic portal
contains -
branches ,
,
bile duet
Hepatocytes
•
sinusoids
btw hepatocytes peaks
.
↳
empty
contains
spaces
•
Kupffeés cells (
macrophages] q adipocytes
⑥ Gall bladder
muscular
↳ thin
sac
storing capacity )
.
-50mL
•
stores bite juice ( so
Duct tunes
of gallbladder Pancreas
system , 9 *
÷÷::÷I ÷E_¥-•¥÷EEÉ÷Eo←
÷÷÷:÷
"
:µ←
:*
right hepaticfuct duct
common hepatic
Juice
cystic
.am.
main functional
duct
cam or
carries
)
ampulla) Ampulla of Vater pancreatic
Non-functional
-
Twice
sphincters of Boyden
duct Santorini
( guard common bile
duet of V
Pancreatic
Bile Twice 9
Bite Juice
↳ pH : 7 I -8.2
.
•
No
digestive enzymes .
pigments
}
contains Bile
synthesized from (broken RBD
-
Heme
•
↳ Bilirubin
↳ psiliverdin
•
Bite salts
}
↳ Na taurocho Late
-
synthesized from
↳ Na -
of diner
↳ glucose
.
metabolism
(glycogenesis glycogendysis , ,
gluconeogenesis)
Fat
•
storage
•
synthesis
•
area
Bite
juice synthesis
•
-
Blood proteins synthesis
[
like manner
ring
.
Lymphoid
tissue =/ Adenoids / Nasopharyngeal
tonsils → near
nasopharynx
→
near Eustachian tube
=
→ 8 → near
palate
=
•0
the
→
at
-
post V3
-
part
of
tongue
Tonsillitis tonsils
Inflammation
oftonsils
-
Removal
Tonsil ectomy of
-
Digestion of food
Mastication ( food
① Mouth → •
chewing
) of
( saliva) .
Bolus
✓
③ stomach →
food stored for 4-5 hours proteins
(gastric juice pepsinogen µ¥PePÉ_ ↳ Proteases ,
Peptones
→
Rennin
chyme Psorennin
( partially food)
digested
Bite Juice Bite salts
small Intestine → →
④
•
•
pancreatic Juice → Pancreatic enzymes
•
Intestinal Juice → Intestinal enzymes
only absorption
⑤ Intestine
large
→
Faeces
④ Rectum→
storage of faeces
⑦ faeces
of
Arms → removal
cavity
① Buccal
30% Starck
( saliva
by Ptyalin ↳
-
'
pH :
6.88
② oesophagus •
No
digestion ( No enzymes]
Rennin present
③ stomach
② Psorenmin
( Gastric juice
- ① Pepsinogen "
oniyininfants
kygastriegeands ↳ Rennin
.
<
pepsin
pH 18 A
Heptanes
:
coaasein
Proteins
c-a-Paracaseinakproteos.es
(
,
protein
milk
Fats
③ Gastric lipase ↳ g. a-
, glycerol
Lines
④ • "°
enzymes
yay
( Bile Juice by
-
hepatocytes)
•
Bile salts
↳
pH
•
• 7.1-8-2
emulsified fats living droplets
⑤ Pancreas
① Trypsin
(pancreatic juice ThyPÑmGen Enterokinase
>
pancreatic
by
-
acing
pH 7.1-8.3 ② chymotypsinogen
③ Pro -
carboxypeptidase
Jypsñ(
:
Ticket checker
<
carboxypeptidase
>
London
At
chymotrypsin A
TCCALN Milk ~ peptides Dipeptide ,
proteins
coagulation amino
acids
canal
Hormones
of alimentary
"
÷:÷÷÷÷¥÷:*
secretion
gastric juice
PeptideDuodenum
Inhibitory
or
- .
+ duodenal glands
Inhibits
÷÷÷÷¥÷:÷÷÷
""
secretion to
•
releases bicarbonates t Pancreozymin
in Pancreatic
juice .
stimulates Pancreas to secrete
Tses
'
bile secretion
q release Pancreatic enzyme
•
secretion
tses
gastric contraction gallbladder
•
9
•
of
motility to release bile juice
movement
bureaus entering of wiki
CID - Vaso active
+ Inhibitory pep.fi#
•
dilates the
peripheral blood vessels
• Inhibits
gastric juice secretion
Exopeptietase Endopeptidase
→
o_O-0-0-0
-0% No -0-0*-0-00
a
terminal
,
carboxypeptidase cat c-
strain Nutrients
Abs
of Lacteal
Bhodycapikaey
Lumen Epithelium Ciymph
capillary
÷÷
{
① glucose Nat
÷¥÷:§÷
,
"
galactose
secondary
active
""
② Fructose .
diffusion
carbohydrates
Nat
L÷• ÷÷[jI!om
③ amino
acids
secondary
active dissension
÷
transport .
( lipoproteins)
Proteins f-
④ Fats
g.
•
•
•
→
e
Fatty
t
a.
÷¥÷;÷•
Bite 00
glycerol
☒ £
salts 00 Micelle
o
G-aUy- a- g 00
coated
Glycerol
withe Bidesalts
¥ÉÉ¥¥E±÷¥÷÷:S
Transport
epithelium
i
.am .
C÷÷t→ :* ]
1) ↳ simple diffusion
••••§
•
>
↳ Facilated dissension
% :# •
② Active
1) : :C :+→:;:•T)
• •
cenagyreauired)
?⃝
glucose galactose
&
2° active
•
¥
,
Nat transport
•
Fructose → Facilitated diffusion Blood
capillaries
•
Amino acid 2° active transport
µ at
}
•
Lipids → simple diffusion "
lacteal
"
absorbed Micelle
(
"
chylomioons
as
transported
"
as
GI tract
Absorption in
digf .
parts of mouth
drugs ( ofside
Mouth in mucosa
F-
→
and lower
of
tongue
→ stomach - Alcohol , water ,
sugars,
Nacl drugs , simple
⇐÷÷÷÷::÷÷:*
crust -
of digestion is
glycerol ,
completed
④
↳ Max
,
in duodenum
vitamins
. Water
etc
)
absorption
.
occurs here
Ileum →
vit Biz Bite salts , water
,
§ }-
colon
Intestine wa⑨
vitamins
large
Nadi
drugs , by
Produced bacteria
by
.
Ingestion
*
mastication / swallowing
&
Digestion
+
Assimilation
Absorption →
I. unabsorbed food
egestion
-
↳ 1500mL•
food enters LI
daily .
L
v
30% dead 2-3-1 .
bacteria
got ? ✓
Joy Proteins
io-zoy.io
.
roughage tnt
( fibres] Inorganic
substances
•
•
Foul smell
of faeces is due to (
skatole 3- methyl
)
Indole
by decomposition
of Tryptophan
Brown colony faeces is due to stercobilin pigment
of
•
by the breakdown
of
bile
pigment
.
Meconium 1st faeooescsraun greeny born
baby
of
•
→ -
new
is formed amniotic
fluid
by swallowing ofgland
of
4 Secretion Brunner's .
nutrients
Energy yielding Net value
,
Gross value
( physiologicalvalued
↳
carbohydrates 4.1kcal 18 4kcal
1g
proteins s . •
skcailg 4
Keady
Fats Chip ids 9.45kcal
Ig 9 kcal
Ig
Proteins
order nutrients carbohydrates > tats >
of
utilising →
lentils ,
Que -
200 mL water
g spinach
.
100
,
Net value
calculate and calorific
.
gross
→
=
9.45
butter G-at) × 9 90 10X
Hhb - 10 =
4=200 90×4.1
Rice ( Carls ) 50 ×
100×4=40-1 100×5-65
lentils ( proteins -
690
86405
kcailg kcallg .
spinach -
0
)
(Roughage
water -
o
and Disorders *&
Deficiency
'
EM Protein Malnutrition
Energy
-
f
muscles , thin limbs,
① Kwashiorkor Protein deficiency
→
•
wasting of
( due to low protein
high calorie
,
Brain
development poor , Fats
diet) →
> y year age under skin, oedema
swelling
② Marasmus → Protein G
wasting muscles , thin limbs,
energy of
•
deficiency skin -
dry thin
q ,
wrinkles ,
diet
) < I
idevelopment
→ year age