SERVQUAL Theory F5
SERVQUAL Theory F5
SERVQUAL Theory F5
SERVQUAL Theory
Serving Quality from the Customer's Point of View (SERVQUAL) is a widely-recognized model that was
developed in the 1980's Parasuraman, Zeithaml, and Berry. It is an approach to measuring and
evaluating the quality of service delivery from the perspective of the customer. SERVQUAL distinguishes
between five dimensions: Reliability, Responsiveness, Assurance, Empathy, and Tangibles. This model
provides an organized structure for organizations to comprehend, assess, and enhance their service
delivery practices.
SERVQUAL model’s first dimension is service quality, which refers to a service provider’s ability to deliver
the promised service on time, on schedule, and without any errors. Customers place a high value on the
reliability of service providers, as they rely on them to meet their requirements and expectations. Poor
service performance can lead to a loss of customer trust and confidence.
Responsiveness is the second aspect of service quality. Responsiveness is the willingness and ability of a
service provider to assist customers and provide assistance in a timely manner. Customers value
attention and prompt resolution of their issues or requests. A responsive service provider demonstrates
an urgency and compassion towards customers' requirements, resulting in a positive customer
experience and an increase in customer satisfaction.
The third dimension is assurance. This is the assurance that the service provider is knowledgeable,
competent, and courteous. Customers expect that the service provider has the skills, knowledge,
experience, and professionalism needed to provide quality services.Assurance also means building trust
and confidence in the customer by communicating clearly, being honest with the customer, and
providing accurate information.
Empathy is the fourth dimension in service quality. It refers to the degree to which a service provider
understands and cares about the needs of their customers. A service provider who is empathetic
demonstrates attention, empathy, and a sincere desire to help their customers. This is especially
important in service industries that involve personal touch and emotional support, such as the
healthcare industry, hospitality and customer service.
Tangible service quality is the fifth dimension of service quality. Tangibles refers to the appearance of
the service, the facilities, the equipment, and other elements related to service delivery. Customers
evaluate service quality on the basis of these tangible indicators. For instance, at a hotel, customer
perception of service quality is influenced by how clean the rooms are, how comfortable the beds are,
and the amenities available.
The SERVQUAL model suggests that customers evaluate service quality by comparing their perceptions
of service performance against their expectations. The model measures the gap between perceived and
expected service quality across each of the five dimensions. A larger gap indicates lower service quality,
while a smaller gap indicates higher service quality. Organizations can use the SERVQUAL model to
identify areas of improvement and focus on closing the gaps between customers' expectations and their
perceived service performance.
In order to incorporate SERVQUAL into an organization's operations, surveys are typically conducted to
gather information on customer perception and expectations regarding service quality. The surveys
consist of a series of statements relating to each aspect of service quality, and customers evaluate their
perception and expectations based on a rating system known as Likert, which ranges from strongly
disapproving to strongly approving.
The results of the surveys are aggregated and the differences between customer perception and
expectations for each dimension are quantified. The higher the difference, the more significant the need
to improve in that specific dimension. Organizations are then able to formulate strategies and plans of
action to close the gaps and improve the overall service level.
The SERVQUAL model is not without its drawbacks. The primary focus of the model is on the customer's
point of view, rather than the organization's internal processes and capabilities. Furthermore,
SERVQUAL assumes that customer expectations will remain consistent over time, which is not
necessarily the case in constantly changing and dynamic markets. Finally, SERVQUAL's effectiveness may
vary between industries and cultural contexts.
The SERVQUAL model, despite its limitations, has proved to be a useful tool for organizations looking to
enhance service quality. By taking a customer-oriented approach and benchmarking service quality
across multiple metrics, organizations can gain insight into their customers' requirements and
expectations and implement strategic enhancements to their service delivery systems.