Chapter 5-Fall-2022-C411
Chapter 5-Fall-2022-C411
Chapter 5-Fall-2022-C411
Absorption Spectroscopy:
There are three common types of
transitions:
❖ The relative energy levels of the three Energy levels for a molecule. Possible transitions
transition processes are in the order: that occur:
(A) Pure rotational Transitions (lines)
(B) rotational-Vibrational Transitions (sharp band
electronic > vibrational > rotational.
or peak)
(C) Rotational-Vibrational-Electronic Transitions
(broad band)
IR region:
• The near IR (NIR): it is the higher-energy near-IR, lying
adjacent to the visible region approximately 12500–
4000 cm−1 (0.8–2.5 μm wavelength).
1 106μm 1m
͞ν = x x
0.70 μm 1m 102 cm
Hooke's law
1 𝑘
νത =
2𝜋𝑐 μ
k : force constant . its values depends on the strength of the bond
as follows:
single bond 5 x 105 dyne/cm
double bond 10 x 105 dyne/cm • Example: Kcc > K c=c > Kc-c
triple bond 15 x 105 dyne/cm
The vibrational frequency is increasing with (TWO factors) :
▪ increasing force constant k = increasing bond strength
▪ decreasing atomic mass
1 𝑘 ν̅1 μ2
νത = =
2𝜋𝑐 μ ν̅2 μ1
𝑚1 .𝑚2
μ= (reduced mass)
𝑚1 +𝑚2
𝐴𝑡𝑜𝑚𝑖𝑐 𝑤𝑒𝑖𝑔ℎ𝑡
𝑚=
𝑁𝐴
𝐴𝑡𝑊𝑡1 .𝐴𝑡𝑊𝑡2
μ= (reduced mass)
(𝐴𝑡𝑊𝑡1 +𝐴𝑡𝑊𝑡2 )𝑁𝐴
Example:: Calculate the fundamental frequency expected in the IR absorption spectrum
for the C-O stretching frequency.
The value of the force constant is 5.0 x 105 dynes cm-1.
Answer:
1
͞ν (in cm-1 ) = 10 (5.0 x105) 12 + 16 (6.023 𝑥1023 )/(12)(16)
(2)(3.14)(3 x10 )
Group
frequency
Region Fingerprint
Region
4000 cm-1 2700 cm-1 2000 cm-1 1300 cm-1 400 cm-1
• Remember: light atoms and stronger bonds will vibrate at a high stretching
frequency (wavenumber).
▪ In “group frequency region” 4000-1300 cm-1:
• These types of infrared bands are called group frequencies because
they tell us about the presence or absence of specific functional
groups in a sample.
For example:
o C-H stretching vibrations usually appear between 3200 and 2800 cm-1
o Carbonyl (C=O) stretching vibrations usually appear between 1800
and 1600 cm-1
= Charge x distance
Translation:
3 degrees of translational freedom.
Rotational transitions:
3 rotational freedom (nonlinear),
2 rotational freedom (linear).
Vibrations:
3N – 6 (nonlinear),
3N - 5 (linear).
Calculate the vibrational degree of freedom of:
HCl, CO2, CH4 and H2O
Ans.
HCl: 3N – 5 = 6-5 = 1
CO2 : 3N – 5 = 9 – 5 = 4
CH4 : 3N – 6 = 15 – 6 = 9
H2O: 3N – 6 = 9 – 6 = 3
G.R:
IR peaks are sometimes less than the number of vibrational degrees of freedom.
The theoretical number of fundamental vibrations (3N-6 or 3N-5) will rarely be
observed.
3N – 5 = 4 (theoretically)
- Alkali halides are widely used such as, KBr, and NaCl. Also
CaF2 is used. They are transparent for frequencies > 625 cm-1
- For frequencies < 600 cm-1, polyethylene cells are used.
- AgCl cells are used for moist samples but it easily gets
deformed and darkens on exposure to visible light
▪ 2- Nujol-Mull technique:
Example:
Ketone impurity in alcohols
Quantitative analysis:
• The quantity of the substance can
be determined either in pure
form or as a mixture of two or
more compounds. In this,
characteristic peak corresponding
to the drug substance is chosen
and log I0/It of peaks for standard
and test sample is compared. This
is called base line technique to
determine the quantity of the
substance. Limited use
Example: In testing the alcohol content for drivers by measuring of BAC (Breath
Alcohol Content) using a “breathalyzer”-IR instrument.
Presence of water in samples:
• If lattice water is
present, spectra will
contain 3 characteristic
bands at
3750, 3650 cm-1
and 1596 cm-1
• IR spectroscopy is also used in the identification of the different
components of paints. Structure of Paint and Varnish Chips Pieces of car
varnish are valuable trace evidence in case of hit and run accidents. By
determination of the used materials it is possible to identify the car model
involved in the accident.
• Foods are complex mixtures, with the main components being water, proteins, fats
and carbohydrates. NIR spectroscopy is widely used in the food industry for the
quantitative analysis. NIR spectroscopy has been used, in the dairy industry to
examine milk. Milk consists of more than 80% water.
Raman spectroscopy:
- It is used for the determination of IR vibrational spectra,
- Inactive IR vibrations can be detected as molecules do not required to
undergo change in the dipole moment
G.R: Raman
spectroscopy is
complementary to IR
Raman spectroscopy:
-studies the frequency changes of light due to the interaction
with matter (inelastic scattering).
-Photons are not absorbed.
-Raman signal is 10-6 times weaker than the incident light
Scattering
Raman
Rayleigh
ῡRayleigh = ῡSource of radiation
❑ Stokes lines ❑ Anti-Stokes lines
v= ho More frequent Less frequent