Ninja Foodi Grill Recipes
Ninja Foodi Grill Recipes
Ninja Foodi Grill Recipes
FOODI GRILL
RECIPES
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Roasted
P o t a t o e s
- gluten free -
Ingredients
2 pounds small red or yellow potatoes, cut into
bite-sized chunks
Preparation
Set your Ninja Grill to ROAST and set the temperature to 400 degrees. Set the timer for 15
minutes.
In a large bowl toss the potato chunks with avocado oil, rosemary, salt, and pepper.
Once the grill has been preheated, cook for 15 to 20 minutes, to the desired doneness.
Transfer the potatoes back to the bowl and toss with the parmesan.
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W in
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B u f f a l o
Grilled
Wings
- gluten free, keto, low carb -
Ingredients
3 pounds chicken wings
Preparation
Preheat your Ninja Foodi Grill to Grill High. Set the time to 25 minutes.
Combine the baking powder, smoked paprika, salt, and pepper in a small bowl.
While the wings cook, melt the butter in a small saucepan and add Frank's hot sauce and
When the cooking time for the wings is done transfer the wings to a large bowl.
Toss the wings with the sauce and cook, turning once, for about 5 minutes, until the wings are
Breast
- gluten free, keto, low carb -
Ingredients
Preparation
In a blender, combine the avocado oil, lemon juice and zest, parsley, salt, and pepper—process
for 1 minute.
Place the chicken in a shallow dish or zip-top bag. Pour all but 1/4 cup of the marinade over
Using the grill setting, preheat to medium heat. Set the timer to 16 minutes.
When you get the add food notification, add the chicken.
Cook for 8 minutes and then flip. Brush with reserved marinade.
Cook for an additional eight minutes or until the internal temperature reaches 160° F.
Ingredients
2 eggs
Preparation
In another shallow dish, combine the flour, baking powder, salt, smoked paprika, and black
pepper.
Dredge the chicken in the flour mixture and then dip into the egg mixture.
Set your Foodi Grill to Air Crisp, set the temperature to 375° F, and the time to 10 minutes.
When the grill beeps and the display says add food, add the chicken in a single layer.
Cook for 5 minutes and then flip. Cook for 5 more minutes, until the internal temperature has
Asp a r a g u s
Ingredients
1 pound asparagus, trimmed
Preparation
Set your Ninja Grill to GRILL/MAX and close the lid to preheat.
Place the asparagus in a large bowl and toss with the avocado oil, garlic powder, salt, and
pepper.
Transfer to a serving platter and sprinkle with the cheese. Finish with a squeeze of fresh lemon
juice.
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B a k e d
Crispy
P o t a t o e s
- gluten free -
Ingredients
4 baked potatoes
For Serving
1/2 cup shredded cheddar
Preparation
Set your grill to Air Crisp at 375° F and set the timer to 45 minutes.
Scrub the potatoes and prick with a fork 3 or 4 times. Brush the outside of the skin with oil and
When the grill is preheated, add the potatoes to the air crisper basket. Close the lid and cook
for 45 minutes.
Open the lid and check the potatoes to make sure they are cooked through. (The total cooking
time will depend on the size of the potatoes.) If they are not tender, continue cooking for
another 5 to 10 minutes.
When the potatoes are done bakings, slice them lengthwise, leaving the two halves connected.
Sprinkle with the cheese, and return to the grill to melt the cheese, about 2 minutes.
Dollop with sour cream and sprinkle with bacon and chives.
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B o n
Thighs
- gluten free, low carb -
Ingredients
2 cups buttermilk
Preparation
In a medium bowl, combine the buttermilk, salt, smoked paprika, garlic powder, fresh ground
Pour the mixture over the chicken, and marinate in the refrigerator for at least 4 hours and up to
24 hours.
Remove the chicken from the marinade and discard the marinade.
When the grill is preheated, add the chicken, being careful not to overcrowd.
Remove the chicken from the grill and tent with foil. Allow to rest for 5 to 10 minutes.
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Fi
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Grille
- gluten free, keto, low carb -
Ingredients
Preparation
Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1
hour
Select the Grill Function and set the heat to Hi. Set the time to 10 minutes for medium, or 8
Cook, flipping halfway through until the internal temperature reaches 120° F for medium-rare.
Tent with foil and allow to rest for 10 minutes before serving.
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Sprouts
- gluten free, keto, low carb -
Ingredients
1 lemon, juices
crumbled
Preparation
Heat the grill to MAX and set the timer for 12 minutes.
In a medium bowl, stir together the Brussels sprouts, oil, thyme, salt, and pepper.
Arrange in a single layer on the grill and cook, stirring halfway through the cooking time, until
Transfer to a serving platter, and finish with a squeeze of fresh lemon juice.
Ingredients
Preparation
Combine the salt, garlic powder, black pepper, and crushed red pepper flakes in a small bowl.
Place the turkey breast on a rimmed baking sheet and rub the seasoning mixture all over.
If possible, refrigerate overnight. Allow the turkey to sit at room temperature for 1 hour.
Set your Ninja Grill to GRILL HIGH. Set the timer for 30 minutes.
When the grill is preheated, add the turkey and cook for 30 minutes.
Remove the turkey from the grill when the time is up and rub with the remaining butter.
Reduce the heat to medium, and set the timer for 20 minutes.
Return the turkey to the grill and cook for 15 to 20 minutes, or until an instant read thermometer
registers 160° F.