5s Compressed
5s Compressed
5s Compressed
METHODOLOGY
Presented By : Swetha A
MBA| 1 year
1
DEFINITION
The general concept of the 5S is that they are intended to eliminate waste.
Working in disorder is neither productive, nor safe. 5S is a simple and practical
method to instil a quality culture at the work place. It is relatively easy to
undertake, and requires minimal additional resources. The first and small
investment made in time and effort pays off in a much bigger manner when the
results are realized and maintained.
MBA | 1 year
2
1s -Sort
2s -Straighten
3s -Shine
4s -Standardize
5s -Sustain
MBA | 1 year
SEIRI - SORT OUT 3
1s
Segregating the wanted and unwanted items
• Develop specific policy & guidelines on the disposal of unwanted things and upkeep of
necessary things
MBA|1 year
2s 5
SEITON- SET
Arrange a place for everything and everything in its place
2S- SEITON/ SET 6
Seiton in essence can be defined as neatness, having things in the right places or set up so
that they are readily available for use, eliminating the need to search. Once everything has a
right place so that it's functionally placed for quality and safety, it can then be deemed that
the workplace is neat. While Seiri helps you to decide what items are needed, Seiton helps you
to decide the way things are to be placed.
Steps for Seiton
• Ensure rational layout of machines, equipment, cabinets
•Place frequently-used items at the point of use based on policy
•Pre-fix a place for everything and put everything in its place with pre-determined quantity
MBA|1 year
7
3s
SEISO - SHINE
Clean your workplace thoroughly
3S- SEISO/ SHINE 8
Seiso places emphasis on cleaning so that things are clean; in other words carrying out cleaning
as a form of inspection i.e. getting rid of waste, and foreign matter. It is important to note that
depending on the circumstance, with higher quality, higher precision and finer processing
technologies, even the minute details may have the greatest ramifications, hence the
importance to carry out cleaning as a form of
inspection
Steps in seiso
• Identify which parts are to be cleaned each shift/ twice daily, daily, weekly, monthly, etc.
• Plan for systematic daily or periodic cleaning of all nooks and corners of the zone / whole plant
• Ensure cleaning material and cleaning tools are available at an accessible place cleaning
MBA|1 year
9
4s
5s
SEIKETSU - STANDARDIZATION Shitsuke: Sustain
Maintain a standard 1s,2s,3s Train people to be disciplined
MBA|1 year
BENEFITS OF PRACTICING 5S 10
MBA|1 year
MBA|1 year
THANK YOU
Presented By : Swetha A