C AT E R I N G

2023 CATERING MENU

TABLE OF CONTENTS

3 5
BREAKFAST BREAKS
continental morning + afternoon
buffet snacks a la carte
plated refreshments
stations

8 14
LUNCH DINNER
buffet buffet
plated plated
chilled plated
to-go

18 21
RECEPTION HORS D’ŒUVRES
We would love to cater your event at
culinary displays chilled
a location of your choice. Ask your
small plates warm event manager about our off premise
catering capabilities.

24 27
BEVERAGE TERMS & CONDITIONS For more information call, 616.776.6400,
consumption + cashless bar beverage email salescatering@ahchospitality.com or
specialty bar food visit us online at amwaygrand.com
selections guarantees
wine by the bottle special meal request

All prices are subject to 23% Service Charge and 6% sales tax.
Prices are subject to change.

C AT E R I N G
2 SECTION NAME 2023
BREAKFAST
CONTINENTAL BREAKFAST
Continental breakfasts are served for a maximum of 2 hours.

CONTINENTAL BREAKFAST 18
priced per person

Assorted baked breakfast breads / miniature danishes /

miniature flaky butter croissants / miniature muffins /
selection of fresh fruit and berries / fruit preserves / butter /
coffees / selection of hot teas / carafes of a variety of juices

CONTINENTAL BREAKFAST UPGRADES

*Continental Breakfast Upgrades are only available as an upgrade
to a continental breakfast.
priced per person

> Warm croissant sandwich with egg, crisp bacon and cheese / 7
> Warm croissant sandwich with egg, spinach and Gouda / 7
> English muffin sandwich with egg, ham and cheese / 5
> Warm breakfast burrito with egg, sausage, peppers and salsa / 5
> Cheese omelet with salsa gf / 5
> Ham and cheese omelet with salsa gf / 6
> Miniature crustless quiche gf / 5
> House-made yogurt parfait with
yogurt, fresh berries and granola / 5
> Shelled hard-boiled eggs gf / 3
> Assorted individual yogurts gf / 3
> Individual gourmet oatmeal / 4

3 BREAKFAST 2023
BREAKFAST
BUFFET + PLATED + STATIONS
Minimum of 30 guests. A service fee will apply for 29 guests or fewer / 125
Breakfast buffets are serviced for a maximum of 2 hours.

BREAKFAST BUFFET BREAKFAST DISPLAYS

Scrambled eggs served with shredded cheddar cheese, green onions Smoked salmon > capers / plain cream cheese / egg yolk /
and mild salsa on the side / a selection of fresh cubed fruit / red onions / vine ripe tomatoes / toasted baguette crostini
baked breakfast breads / croissants / miniature muffins / > Small / serves approximately 25 guests / 195
fruit preserves / butter / coffees / selection of hot teas / > Large / serves approximately 50 guests / 375
carafes of a variety of juices
Euro tray > charcuterie of sliced salami, ham and thinly
> Standard choice of 1 potato and 2 proteins / 23 sliced prosciutto / sliced baguette / artisanal cheese / preserves
> Plaza choice of 1 potato, 2 proteins and 1 extra / 25 > Small / serves approximately 25 guests / 225
> Deluxe choice of 2 potatoes, 2 proteins and 2 extras / 27 > Large / serves approximately 50 guests / 450

Potatoes > shredded hash browns gf / Potatoes O’Brien gf / BREAKFAST PLATED

Lyonnaise potatoes gf / American potatoes gf
Proteins > sausage links / pork sausage patties / crisp bacon strips gf / All plated breakfasts served tableside with assorted miniature
Canadian bacon gf / turkey sausage patties / Danishes / croissants / muffins / butter / fruit preserves /
vegetarian sausage patties coffees / selection of hot teas / assorted juices
Extras > cinnamon French toast with maple syrup /
crustless spinach, feta and roasted red pepper quiche gf / > Standard choice of 1 starter, 1 entrée, 1 potato and 1 protein / 24
crustless mushroom, onion and sausage quiche / cheese omelet gf / > Plaza choice of 1 starter, 1 entrée, 1 potato and 2 proteins / 26
individual Gourmet Oatmeal / assorted individual yogurt gf / > Deluxe choice of 1 starter, 2 entrées, 1 potato and 2 proteins / 30
biscuits with sausage gravy
Starter > a cup of fresh berries and melon / yogurt parfait
BREAKFAST BUFFET UPGRADES Entrée > scrambled eggs with cheddar cheese and chives /
cinnamon French toast with maple syrup / crustless mushroom,
Yogurt parfait bar > plain yogurt / vanilla greek yogurt / onion and Gruyère quiche
house made granola / fresh berries / toasted almonds / Potatoes > shredded hash browns gf / Potatoes O’Brien gf /
additional price per person 6 Lyonnaise potatoes gf / American potatoes gf
Omelet station > bacon crumbles / cubed ham / Proteins > sausage links / pork sausage patties / crisp bacon
crumbled sausage / spinach / onions / tomatoes / diced peppers /wild strips gf / Canadian bacon gf / turkey sausage patties /
mushrooms / cheddar cheese / mozzarella cheese / vegetarian sausage patties
feta cheese / assorted bottled hot sauces / salsa
additional price per person 8 / chef fee (one chef per 100 guests) 125

* Breakfast buffet upgrades are only available as an upgrade to a full

hot breakfast buffet.

4 BREAKFAST 2023
BREAKS
MORNING + AFTERNOON
Breaks are serviced for a maximum of 1 hour.

PER PERSON BREAKS

All per person breaks served with coffee, decaffeinated coffee, a Protein power > variety of cubed cheese / salami and turkey /
selection of hot teas, Pepsi soft drinks, sparkling flavored waters, crackers / mixed nuts / dried fruit / 12
and bottled water.
Game day tailgate > warm soft pretzel bites / tortilla chips gf /
Morning pick-me-up​​​ > individual yogurts gf / trail mix gf / salsa / beer cheese dip / mustard dipping sauce​/ 11
Grand Plaza dried cherry granola bars / whole fresh fruit gf / 10
South of the border gf​​​​ > tortilla chips / salsa / corn and black
The chocolate lover​​​ > chocolate dipped Oreos / chocolate bean salsa / guacamole / sliced red peppers / ranch dip / 12
brownies / chocolate truffles / chocolate dipped pretzel rods /
dark chocolate covered strawberries gf / 11 Movie theater​​​​ > individual bags of Grand Rapids buttered,
white cheddar, and caramel popcorn gf / M&M candies / 9
The nature trail​​​​ gf > carrots and celery sticks / hummus /
ranch dip / trail mix / whole fresh fruit / 11 Make your own trail mix gf​​​​​​​> dry-roasted peanuts / almonds /
dried cranberries / yogurt covered raisins / chocolate chips /
Ice cream social​​​​ gf > Hudsonville chocolate and vanilla ice pretzels / 10
creams / chopped nuts / chocolate chips / warm fudge /
caramel sauce / cherries / whipped cream / 11 / Make your own yogurt parfait​​ > plain yogurt / vanilla greek
chef fee (one chef per 100 guests) 125 yogurt / house-made granola / fresh berries / toasted almonds /
10
Amway Grand Donut Wall > assorted donuts to include
chocolate / glazed / cinnamon / plain / displayed on the donut
wall / 10 / set-up fee required / 125

Branded Donut Wall > assorted donuts to include chocolate

glazed with confection toppings / cinnamon / glazed with colorful
drizzle / displayed on the donut wall / 13 /
set-up fee required 175 / artwork required 2 weeks prior

5 BREAKS 2023
BREAKS
SNACKS À LA CARTE
Minimum order of one dozen per item. Pricing per dozen.

PASTRIES SAVORY

> Miniature chocolate croissants​/ 32 > Warm soft pretzel bites > cheese / mustard dip / 44
> Cake donut holes > choice of plain / cinnamon sugar / 28 > Grand Rapids Popcorn > choice of buttered gf / white
> Iced cinnamon rolls / 32 cheddar gf / caramel gf / 44
> Assorted mini croissants > flaky butter / chocolate / > Antipasto skewers gf > cubed cheeses / Genoa salami / olive /
cinnamon / 32 pepperoncini / 40

> Assorted donuts / 32 > Individual Great Lakes potato chips gf / 30

> Assorted muffins / 32 > Individual bags pretzels / 26

> Miniature assorted danishes / 32

> Caramel apple scones / 32
SWEET

> House-made rice cereal bar with toffee chunks / 32

WELLNESS > Original Dutch windmill cookies / 28
> Cupcakes > red velvet / chocolate / vanilla / 48
> Shelled hard boiled eggs gf / 32 > Blondie brownies / 32
> Whole fresh fruit > apples / bananas / oranges gf / 28 > Rocky Road brownies / 32
> Individual gourmet oatmeal / 48 > Chocolate hazelnut and espresso dipped biscotti / 32
> Assorted individual yogurts gf / 34 > Chocolate dipped pretzel rod / 28
> House-made yogurt parfait with yogurt, > Assorted freshly baked cookies > chocolate chunk /
fresh berries and granola / 60 oatmeal raisin / sugar / white chocolate chunk with
> Skewers of fresh cubed fruit and berries gf / 40 roasted macadamia nuts / 44
> Grand Plaza Michigan dried cherry granola bars / 37 > Chocolate-dipped Oreo cookies / 32
> House-made energy bars with dried fruit, oats and
chocolate bits v / 40
> Fruit salad cups gf / 48
> Kellogg’s Nutri-Grain Bars / 32
> Individual vegetable crudité cups / ranch dip gf / 48
> Ferris Nut Co. Individual Deluxe Mixed Nuts / 40
> Ferris Nut Co. Individual Rocky Mountain Mix / 40
> Ferris Nut Co. Individual Cherries Berries & Nuts / 40

BREAKFAST

> Warm croissant sandwich with egg, crisp bacon and cheese / 72
> Warm croissant sandwich with egg, spinach and gouda / 72
> English muffin sandwich with egg, ham and cheese / 60
> Warm breakfast burrito with egg, sausage, peppers and salsa / 72
> Cheese omelet with salsa gf / 60
> Miniature crustless quiche gf / 60
> Toaster station of fresh assorted bagels / cream cheese / 38

6 À LA CARTE 20232023
BREAKS
REFRESHMENTS

> Assorted bottled still and sparking waters / each 3 DAY BEVERAGE SER VICE
> Assorted bottled juices / each 5
> Assorted fruit juices by pitcher / per gallon 51 All day service includes up to 8 hours and half day service includes
> Coffee, decaffeinated coffee / per gallon 51 up to 4 hours.
> Selection of hot teas / per gallon 51 Hot beverages include coffee, decaffeinated coffee, and selections of
> Coffee > assorted flavored syrups / whipped cream / hot teas.
Cold beverages include assorted soft drinks, sparkling flavored
chocolate shavings/ Sugar in the Raw / per gallon 56
waters, and bottled waters.
> Lemonade or iced tea / per gallon 52
> Chilled apple cider / per gallon 52
All day
> Hot spiced apple cider with cinnamon sticks / per gallon 56
> Hot and cold service / price per person 20
> White grape juice punch with fresh strawberries / per gallon 51
> Only cold or only hot / price per person 16
> Sparkling champagne style punch / per gallon 65
> Milk, 8 oz. cartons > whole / 2% / chocolate / skim / each 3
Half day
> Pepsi soft drinks, sparkling flavored water / each 3
> Hot and cold service / price per person 13
> Bottled iced tea / each 4
> Only cold or only hot / price per person 9

7 À LA CARTE 2023
LUNCH
BUFFET
Minimum of 30 guests. Add soup du jour or beef and bean chili gf
A service fee will apply for 29 guests or fewer / 125 for an additional cost per person / 5
Lunch buffets are serviced for a maximum of 2 hours.
All buffet lunches served with tableside coffees, a selection of hot teas, and
unsweetened iced tea

MEDITERRANEAN 31 DELI 31

Salads > hearts of romaine / cucumber / feta / tomatoes / > Mixed field greens with radish and carrot
Kalamata olives / herb vinaigrette gf > Individual ranch and French dressings
>chickpeas / red peppers / artichoke / arugula / garlic / > Fresh fruit salad
lemon gf+v > Seasonal pasta salad
Selections > seared salmon / artichokes / capers / lemon cream gf > Individual Great Lakes potato chips gf
Chicken cacciatore / tomato fondue / olives / sweet peppers gf
Accompaniments > Israeli couscous with dill / redskin potatoes Selections > sliced ham / turkey / roast beef / Swiss / colby /
with oregano gf+v pepper jack / cheddar
Vegetables > zucchini caponata gf+v / green beans and tomato Accompaniments > sliced tomatoes / lettuce / Kosher pickle
gf+v spears / mustard / mayonnaise
Artisan Bread > mediterranean rolls / butter Artisan breads > multigrain / sourdough / Pan de Sal rolls /
Dessert > baklava / lemon ricotta cookies /greek yogurt gf bread upon request
chocolate mousse with raspberries gf Desserts > chocolate chip cookies / lemon berry cake /
pecan pie / cheesecake tarts gf

SOUP AND SALAD 31 GRAND BURGER 31

Soups (select 2) > seasonal soup / broccoli smoked Gouda / > Garden salad > dried cherries / grape tomato / cucumber gf
herb tomato gf / beef and bean chili gf / chicken noodle > Individual ranch and Greek dressings
Salads > seasonal baby greens with kale and chopped romaine > Fresh fruit salad
Artisan breads > Pan de Sal rolls / ciabatta / butter
Accompaniments > chilled sliced grilled chicken / chilled sliced Proteins > beef burger / grilled chicken breast / *vegetarian burgers
marinated flank steak / bacon crumbles / cucumbers / chopped (available upon advance request)
eggs / cherry tomatoes / garbanzo beans / cheddar cheese / feta Accompaniments > sliced ripe tomatoes / Bermuda onion rings /
cheese crumbles / croutons / dried cherries / sunflower seeds / American cheese / Swiss cheese / warm crisp bacon / sliced dill
individual ranch, honey mustard, and balsamic dressings pickles / lettuce leaves / bbq sauce / mustard / mayonnaise /
Desserts > flourless chocolate cake gf / almond and fruit tomato ketchup
financier / lemon blueberry meringue tart Sides > seasoned potato wedges /
cauliflower with garlic and olive oil gf
Artisan breads > pretzel buns / hamburger buns
Desserts > assorted fruit pies / warm chewy gooey brownies gf /
miniature cupcakes

8 LUNCH 2023
LUNCH
BUFFET
Continued from the previous page.

TOUR OF ITALY 31 ASIAN 31

> Mixed field greens and romaine lettuce with tomato, > Mixed field greens and Napa cabbage with mandarin orange
pickled onions and olives sections and sliced toasted almonds
> Individual Caesar and Italian vinaigrette dressings > Individual poppyseed and ranch dressings
> Fresh fruit salad > Fresh fruit salad

Pastas > penne pasta with spinach / roasted vegetables / Starters > vegetarian spring rolls with sweet and sour sauce v
pesto cream sauce Proteins > stir-fried teriyaki beef with shiitake mushrooms and
Proteins > Tuscan style breast of chicken gf / Italian meatloaf chopped scallions / Thai style breast of chicken gf
with mushrooms Vegetables > steamed broccolini with sesame seeds gf+v
Vegetables > broccoli and carrot medley with red peppers gf Accompaniments > soy sauce gf / chili garlic sauce gf /
Accompaniments > freshly grated Parmesan cheese gf / steamed white rice gf+v
red pepper flakes gf Desserts > mango tapioca pudding gf+df / chocolate banana
Bread > Parmesan garlic breadsticks crumb cake / lemon bar
Desserts > Tiramisu / raspberry panna cotta shooter gf /
traditional cannoli

SOUTH OF THE BORDER 31 BEER CITY USA 31

> Crisp corn gf and flour tortillas > Mixed greens with english cucumbers / carrots / grape tomatoes
> Green chili corn bread muffin > Individual ranch and balsamic vinaigrette dressings
> Individual ranch and French dressings > Sweet and sour cole slaw gf
> Watermelon wedges
Proteins > marinated strips of fajita chicken with sautéed
bell peppers and onions gf / seasoned ground beef gf Proteins > bone-in fried chicken / slow-smoked bbq beef brisket gf
Accompaniments > chopped iceberg and romaine lettuces / Sauces > Carolina gold / hickory-smoked bbq gf
tomatoes / black olives / jalapeños / chopped white onions / Sides > bbq baked beans gf / Panko-topped cavatappi pasta with
guacamole / salsa / sour cream / shredded cheddar cheese ale sauce
cheese / queso fresco / corn tortilla chips Bread > pretzel rolls
Sides > spanish rice gf / black beans with chilies gf Desserts > pound cake with fresh strawberry sauce /
Desserts > Spanish chocolate crinkle cookies / tres leches cake / s’mores pie / seasonal cobbler gf
crème caramel gf

9 LUNCH 2023
LUNCH
PLATED
Minimum of 30 guests.
A service fee will apply for 29 guests or fewer / 125

PLATED LUNCH ENTREE > CHOOSE 1

All plated lunches served tableside with freshly baked rolls and C H I C KEN / P O R K
butter, coffees, a selection of hot teas and unsweetened iced tea. French-cut chicken breast with herb roasted fingerling potatoes /
green beans / boursin mushroom sauce gf / 30
Chicken Piccata with brown and rice pilaf / broccolini /
FI RST COURSE > CHOOSE 1 lemon-caper sauce gf / 30
Bone-in pork chop creamy polenta / brussel sprouts with
S OUP / SALADS / F RUI T
dried cranberries / hunter’s sauce gf / 32
Soups > Seasonal soup gf / tomato basil bisque /
Stuffed chicken breast boursin / preserved lemon / fresh herbs /
Tuscan minestrone / broccoli smoked Gouda /
roasted redskin potatoes / honey roasted carrots and herb jus gf / 32
add a puff pastry top 6 per person
Chicken Saltimbocca with creamy mashed potatoes / asparagus /
Fruit cup of seasonal melon, pineapple and berries gf lemon jus gf / 32

Caesar salad of romaine lettuce with herb croutons, grated

Parmesan cheese and traditional Caesar dressing
B EEF
Baby iceberg with tomato, cucumber, smoked blue cheese, bacon 5 oz filet of beef tenderloin with plaza potato tart / asparagus /
crumbles, and green goddess dressing gf slow-roasted tomatoes / au poivre sauce / 37
Boneless braised short rib with mushroom risotto / spring peas /
Baby kale and friseé, shaved fennel, purple grapes, crumbled goat
red wine reduction gf / 36
cheese and red wine vinaigrette gf
Beef tips with forest mushrooms / pearl onions /
Spinach and romaine lettuces with tomatoes, cucumbers, buttered egg noodles / green beans / 33
garbanzo beans, crumbled feta and lemon oregano vinaigrette gf Housemade beef and pork meatloaf with garlic mashed potatoes /

Romaine and iceberg lettuces with red quinoa, mandarin oranges, broccolini with garlic / cabernet demi glace / 33

carrots, green onions, toasted sesame seeds and ginger miso

dressing gf

FR ESH SEA F O O D
Panko-crusted whitefish with roasted yukon gold potatoes /
asparagus / mustard cream / 31
Seared salmon with purple and sweet potato hash /
tomato-balsamic sauce and chimichurri gf / 33
Pan-seared walleye with fingerling potatoes / sautéed spinach /
garlic-lime cream gf / 32
Halibut fillet with sweet potato mash / sautéed kale /
citrus sauce gf / 37

10 LUNCH 2023
LUNCH
PLATED
Continued from the previous page.

3. DESSER T > CHOOSE 1 VEGAN / VEGETARIAN

Apple pie with strawberry coulis nf > Select 1 entrée and 1 dessert option to serve to
your guests – if required. Entrée price is the same as the
Blueberry pie with blueberry coulis nf
main selected entrée.
Cherry pie with vanilla sauce nf

Key lime meringue tart with mango coulis nf Chef’s selection vegan entrée
Vegan ricotta and rutabaga cannelloni with braised kale, bean
Oreo mousse tart with Oreo crumble and chocolate and vanilla
and tomato stew and forest mushrooms gf+v
sauces Ratatouille with jumbo asparagus, chickpea purée and pickled
Lemon blueberry cream cake with blueberry coulis and vanilla red onions gf+v
sauce nf Szechuan stir fry with chickpeas and tofu and baby bok choy,
shiitake mushrooms, edamame, peppers, scallions and basmati
Seasonal fruit swirled vanilla cheesecake with vanilla and
rice gf+v
seasonal fruit swirled sauces nf Mushroom risotto with savory consommé, spring peas,
Dark chocolate mousse with strawberry coulis gf+nf and mushroom ragout / balsamic reduction gf+v
Curried sweet potato and chickpeas with braised kale and
coconut jus gf+v

Select 1 vegan dessert

Chef’s selection vegan dessert

Chocolate cake with fresh berries and raspberry sauce gf+v
Coconut mango tapioca pudding gf+v+nf
Fresh fruit and cold sabayon with sherry gf+v+nf

PASTA

Orecchiete pasta with grilled chicken breast, roasted vegetables

and tomato cream / 29
Rigatoni with roasted chicken breast, asparagus, goat cheese,
spring peas and basil cream / 29
Cheese tortellini with grilled chicken breast, roasted vegetables
pesto and creamy fondue / 29
*Substitute shrimp additional cost per person / 5

11 LUNCH 2023
LUNCH
CHILLED PLATED
Minimum of 30 guests.
A service fee will apply for 29 guests or fewer / 125

All chilled plated lunches served with choice of fresh fruit

cup or seasonal soup as first course. Tableside coffees, hot
teas, iced tea and fresh baked rolls included.

Black and blue salad > sliced steak atop chopped romaine, bibb
and radicchio lettuces / grape tomatoes / pine nuts / blue cheese
crumbles / pickled red onions / blue cheese dressing gf / 31

Sesame chop salad > sesame marinated sliced chicken atop

Napa cabbage and chiffonade radicchio / red peppers / fresh
cilantro / julienne carrots / green onions / toasted sesame seeds /
ginger miso dressing gf / 29

Michigan cherry chicken salad > spinach, romaine and

radicchio lettuces / dried cherries / English cucumber /
walnuts / pickled golden raisins / grilled sliced chicken /
raspberry vinaigrette gf / 29

The Grand sandwich > deli turkey and double smoked bacon /
sliced tomato / lettuce / smoked gouda / tomato aioli on
focaccia bread / 30

Select 2 desserts
Family-style petite dessert selections
> House-made rice cereal bar with toffee chunks gf
> Lemon bar
> House-made brownie
> Chocolate chunk cookie
> Assorted mousse shooters gf
> Caramel apple bar

12 LUNCH 2023
LUNCH
TO-GO
Lunch to-go is a drop off service, tableside service not included.
gf bread available upon request.
Add soup du jour for an additional cost per person / 5

TO-GO LUNCHES THE BROWN BAG LUNCH 20

Displayed as a buffet or assembled in bags
All Plaza Deluxe Box Lunches and Brown Bag Lunches include
Great Lakes potato chips, Chef’s selection of artisan breads and Whole fresh fruit > select 1 > apple / banana / orange
cheeses, condiments, plastic utensils, and napkins. Dessert > select 1 freshly baked chocolate chunk cookie /
house-made chocolate chip brownie / house-made blondie
B EVERAGES brownie / house-made rice cereal bar with toffee chunks
Priced individually, charged based upon consumption
> Pepsi soft drinks, sparkling flavored waters / each 3 Select up to 3
> Bottled iced tea / each 4 Deli hoagie with baked ham, hickory smoked turkey breast,
> Assorted bottled still and sparking waters / each 3 Michigan cheddar and leaf lettuce on a house made hoagie roll
> Assorted bottled juices / each 5 Chicken salad with chicken breast, celery and dried Michigan
> Milk 8 oz. cartons > whole / 2% / chocolate / skim / each 3 cherries on multigrain bread
Albacore tuna salad with chunk white Albacore tuna in a creamy
citrus dressing on multigrain bread
Smoked breast of turkey with hickory smoked turkey,
Michigan cheddar and leaf lettuce on multigrain bread
Baked ham with lightly smoked, baked ham and aged Swiss
Roast top round of beef with slow-roasted medium rare roast
beef and aged colby cheddar
Vegan wrap served in a spinach tortilla wrap with roasted red
pepper hummus, portabella mushrooms, cucumbers,
tomatoes and red onion

THE PLAZA DELUXE BOX LUNCH 26

All box lunches come on premium bread with leaf lettuce. SA L A D S select 1
S ANDWICHES select up to 3 European style sweet and sour coleslaw gf / roasted potato
Double cherry smoked ham with crisp double smoked salad gf / quinoa salad gf / roasted cauliflower salad gf / Tuscan
bacon and cheddar on onion focaccia kale salad with Italian dressing gf / zesty pasta salad / vegetable
Hickory smoked turkey breast and provolone with creamy crudité with hummus gf
Dijon on whole grain bread
Italian style roast beef with smoked Swiss and horseradish FR U I T select 1
cream on a tuscan baguette Granola parfait with fresh fruit / mixed berries gf / minted
Veggie delight of grilled portabella mushroom with tomato, olive fresh fruit gf
tapenade, and mild giardiniera in a basil tortilla wrap
Mediterranean sliced salami and capicolla ham with D ESSERT select 1
mozzarella and garlic hummus on a French baguette Original Dutch Windmill Cookies / house-made chocolate chip
Mayo-free tuna salad with soft-boiled eggs and fresh herbs on brownie / house-made blondie brownie / house-made rice cereal
flat bread bar with toffee chunks

13 LUNCH 2023
DINNER
BUFFET
Minimum of 30 guests.
A service fee will apply for 29 guests or fewer / 125
Dinner buffets are serviced for a maximum of 2 hours.
See page 19 for carving station upgrades

BUFFET DINNER Accompaniments

> au gratin potatoes gf
All buffet dinners are served with freshly baked rolls and butter > herb roasted fingerling potatoes gf
with tableside coffees, a selection of hot teas and unsweetened > tortellini with baby spinach, roasted vegetables and tomato
iced tea. cream sauce
> brown rice pilaf gf
Plaza > your choice of 2 starters, 1 accompaniment,
> mushroom mascarpone polenta gf
1 vegetable, 2 proteins and 2 desserts / 57
> purple and sweet potato hash gf
Deluxe > your choice of 2 starters, 2 accompaniments,
1 vegetable, 3 proteins and 3 desserts / 69
Vegetables
> steamed haricots verts gf
Starters >
> honey-glazed carrots gf
> fruit salad gf
> steamed asparagus gf
> Caesar salad with romaine, herb crouton, parmesan, Caesar and
> sweet corn kernels with red peppers gf
ranch dressings
> chopped romaine, iceberg and radicchio with peppered bacon > garlic broccolini gf

and blue cheese with ranch and sherry-shallot vinaigrette gf > roasted Brussels sprouts gf

> caprese salad with balsamic vinaigrette gf > seasonal Chef’s selection gf
> field greens salad with grape tomato, cucumber, carrots,
white cheddar and herb croutons with ranch and raspberry Desserts
vinaigrette > fruit pies
> spinach salad with chopped hard boiled egg, red onion and > cupcakes

grape tomato with balsamic vinaigrette and ranch gf > cherry apple strudel nf

> seasonal soup gf > flourless chocolate cake gf

> house-made vanilla cheesecake gf
Proteins > peaches and cream strudel nf
> French cut chicken breast with herb jus gf > salted caramel brownie cheesecake nf
> chicken piccata with lemon caper sauce gf
> boneless smoked bbq beef brisket gf
> fried chicken served with hot sauce
> smoked bbq ribs gf
> creamy mushroom beef stroganoff
> oven roasted salmon with saffron cream gf
> roasted pork loin with onion beer sauce
> panko crusted white fish with mustard cream
> slow braised beef roast with beef and vegetable gravy gf
> striped bass with citrus cream gf

14 DINNER 2023
DINNER
PLATED
Minimum of 30 guests.
A service fee will apply for 29 guests or fewer / 125
See terms and conditions for split entrée guidelines.

PLATED DINNER 1. FIRST COURSE > CHOOSE 1

All plated dinners are served tableside with freshly baked rolls SA L A D S

and butter, coffees, a selection of hot teas and unsweetened iced > Caprese salad with sliced Heirloom tomatoes, Buffalo
tea. mozzarella, sweet basil, extra virgin olive oil, balsamic reduction
and freshly cracked pepper gf

> Mélange of arugula, romaine and friseé with dried cherries,

chévre, toasted almonds and honey-mustard vinaigrette gf

> Boston bibb lettuce with pistachios, Gorgonzola crumbles,

purple grapes and sherry shallot vinaigrette gf

> Romaine lettuce with focaccia croutons, shredded Parmesan

cheese and Caesar dressing

> Crisp baby iceberg wedge lettuce with carrots, tomatoes,

cucumbers, bacon crumbles, white cheddar and ranch dressing gf

> Michigan salad of romaine, spinach and radicchio with sliced

strawberries, walnuts, dried cherries, chevre crumbles and
raspberry vinaigrette gf

> Scarlet and black kale, arugula and friseé with pickled carrots,
Romano, roasted grape tomatoes and balsamic vinaigrette gf

> Romaine and cabbage with mandarin oranges, red and yellow
peppers, carrots, sesame seeds and garlic miso vinaigrette gf

> Roasted watermelon salad with petite Italian greens, lime, mint,
mixed olives, goat cheese crumbles, fleur de sel and extra virgin
olive oil gf

> Tuna nicoise inspired salad gf / additional price per person 5

15 DINNER 2023
DINNER
PLATED
Continued from the previous page.

2. ENTRÉE > CHOOSE 1

C HICKEN / PORK FR ESH SEA F O O D

Rosemary roasted French cut chicken breast herb roasted Seared spice rubbed salmon with sweet corn with scallions /
fingerling potatoes / green beans / red peppers / herb jus gf / 44 roasted cherry tomatoes / asparagus / lemon cream gf / 48
Chicken Piccata​​wild rice pilaf cake / broccolini with garlic / Pan seared walleye​​​​ fingering potatoes / sautéed spinach /
lemon caper sauce / 46 lemon-caper sauce gf / 47
Seared airline breast of chicken ​roasted yukon gold potatoes, Halibut​ fillet with Parisian carrots with dill / Yukon gold
asparagus, slow cooked tomatoes and sherry reduction gf / 45 potatoes / citrus sauce gf / 65
Stuffed chicken with goat cheese, lemon, spinach and Striped bass​​​​​ haricot vert / garlic mashed potatoes /
fresh herbs / redskin potatoes / boursin mushroom sauce / 47 tomato basil relish gf / 62
Tomahawk pork chop​sweet potato purée / onion beer sauce /
haricot vert / 48
D U ET S
Tenderloin of beef and French cut chicken breast
B EEF fingerling potatoes / roasted brussel sprouts / red peppers /
7 oz. filet of beef tenderloin creamy mashed potatoes / steamed herb jus gf / 63
asparagus / roasted baby peppers / au poivre sauce ​​​ gf / 73 Tenderloin of beef and jumbo crab cake​​​​ Plaza potato tart /
Boneless braised short rib herbed soft polenta / braised greens green beans / red peppers / mustard sauce / 65
with bacon / red wine jus and horseradish gremolata gf / 55 Tenderloin of beef and spice rubbed salmon​​​​ herb roasted
New York strip plaza potato tart / roasted brussel sprouts / yukon gold potatoes / asparagus / lemon cream gf / 65
sherry-shallot demi glace gf / 68 French cut chicken breast and fillet of halibut​​​
Beef ribeye marble potatoes / braised spinach / pan jus gf / 67 marble potatoes / broccolini with garlic / citrus sauce gf / 59

16 DINNER 2020
DINNER
PLATED
Continued from the previous page.

3. DESSER T > CHOOSE 1 VEGAN/VEGETARIAN

Peaches and cream strudel with vanilla and strawberry sauces nf > Select 1 entrée and 1 dessert option to serve to
your guests – if required. Entrée price is the same as the
Individual vanilla cheesecake with berry coulis gf+nf main selected entrée

Cappuccino tiramisu with espresso bean and chocolate sauces nf Select 1 entrée
Chef’s selection vegan entrée
Chocolate Raspberry Torte with raspberry compote nf Vegan ricotta and rutabaga cannelloni with braised kale, bean
and tomato stew and forest mushrooms gf+v
Malted chocolate caramel torte with balsamic raspberry sauce nf Ratatouille with jumbo asparagus, chickpea purée and
pickled red onions gf+v
German chocolate bombe with strawberry vanilla swirled sauces Szechuan stir fry with chickpeas and tofu with baby bok choy,
shiitake mushrooms, edamame, peppers, scallions and basmati
Lemon Mascarpone mousse with ladyfinger and blueberry rice gf+v
compote Mushroom risotto with savory consommé, spring peas,
and mushroom ragout, balsamic reduction gf+v
Black forest stout cake with malted cream and cherry compote Curried sweet potato and chickpeas with braised kale and
coconut jus gf+v
Duo dessert plate / additional price per person 3
Trio dessert plate / additional price per person 4 Select 1 vegan dessert
Chefs selection vegan dessert
Chocolate cake with fresh berries and raspberry sauce gf+v+nf
Coconut mango tapioca pudding gf+v+nf
Key lime cheesecake mousse with dark chocolate and
passion fruit coulis gf+v

17 DINNER 2023
RECEPTION
CULINARY DISPLAYS

GULFSTREAM SEAFOOD FESTIVAL CAR VING BLOCK

Chilled jumbo shrimp gf > traditional cocktail sauce / Carved for your guests by our chef.
lemon wedges / price per 100 pieces 450 Chef fee (one chef per 100 guests) duration 2 hours / 125
Additional hours (per chef, per hour) / 50
Sushi gf > spicy tuna rolls / California rolls / vegetable roll /
shrimp nigiri / pickled ginger / soy sauce / wasabi paste / Roasted turkey breast > basted and slow cooked / corn relish /
four pieces per person cranberry sauce gf / seasoned mayonnaise gf / Dijon mustard gf /
> Small / serves approximately 25 guests / 350 Parker House rolls / butter / serves approximately 35 guests / 275
> Large / serves approximately 50 guests / 675
Mustard & honey-glazed country ham > slow baked / honey Dijon
Smoked Atlantic salmon > minced red onions / boiled egg / mustard gf / Old Bay aioli gf / Parker House rolls / butter /
capers / cream cheese / toasted baguette crostini / serves approximately 50 guests / 350
serves approximately 25 guests / price per display / 225
Roasted tenderloin of beef > sauce Bearnaise /
Assorted seafood displayed on ice gf > Gulf shrimp / creamy horseradish sauce gf / Dijon mustard gf / Parker House rolls /
snow crab claws / freshly shucked oysters / cocktail sauce / butter / serves approximately 25 guests / 500
horseradish sauce / mini Tabasco Sauce / lemon wedges /
price per 100 pieces / 550 Herb-crusted double-cut New York strip > Dijon mustard gf /
creamy horseradish sauce gf / Parker House rolls / butter /
serves approximately 30 guests / 475

Bavarian slow-roasted pork loin > onion beer sauce /

Parker House rolls / butter / serves approximately 30 guests / 295

Roasted salmon en croûte > remoulade sauce /

serves approximately 15 guests / 275

Roasted top round of beef > cooked medium rare > Dijon
mustard gf / creamy horseradish sauce gf / Parker House rolls /
butter / serves approximately 50 guests / 450

Cherrywood-smoked slow-roasted pork shoulder > Memphis-

style and Carolina-style bbq sauces gf / Pan de Sal slider buns / sweet
& sour cole slaw gf / serves approximately 30 guests / 315

18 DISPLAYS 2023
RECEPTION
CULINARY DISPLAYS

Antipasti > a variety of salami including Genoa, Prosciutto, Desserts > cheesecake tartlet with fruit garnish gf+nf /
Mortadella and Sopressata / cipollini onions / slow cooked dark chocolate dipped strawberries gf+v / assorted dessert
tomatoes / olives / pepperoncini / roasted button mushrooms / shooters gf+nf / chocolate truffles gf / black forest opera
grilled asparagus / marinated artichoke hearts / > Small / serves approximately 25 guests / 325
Romano chunks / Gorgonzola / white bean hummus / > Large / serves approximately 50 guests / 630
seasoned pita chips / grissini / grape clusters
> Small / serves approximately 25 guests / 250 Plaza assorted dips
> Large / serves approximately 50 guests / 475 Serves approximately 25 guests per order

Bruschetta > tomatoes / artichokes / edamame hummus / > Garlic hummus / pita chips / 60
marcona almonds and piquillo peppers / grilled breads > Sour cream and chive dip / potato chips gf / 55
> Small / serves approximately 25 guests / 200 > French onion dip / ruffled potato chips gf / 55
> Large / serves approximately 50 guests / 400 > Spicy salsa / tortilla chips gf / 55
> Beer cheese, bacon, green onion dip / mini pretzels / 55
Gourmet cheeses > a selection of imported and > Tomato bruschetta / Tuscan garlic bread / 58
domestic cheeses / dried fruit / a variety of gourmet crackers > Hot chili con queso / tortilla chips gf / 66
> Small / serves approximately 25 guests / 200 > Hot spinach artichoke dip / pita points / 66
> Large / serves approximately 50 guests / 400 > Hot smoked salmon and cream cheese dip /
toasted baguette crostini / 72
Garden vegetables > a gourmet blend gf / avocado ranch dip / > Hot cheesy buffalo chicken dip / tortilla chips gf / 66
garlic hummus dip > Hot crab cheese dip / lavash / 72
> Small / serves approximately 25 guests / 150
> Large / serves approximately 50 guests / 260

Fruit > sliced and cubed gf / grapes / berries / creamy citrus dip /
strawberry yogurt dip
> Small / serves approximately 25 guests / 200
> Large / serves approximately 50 guests / 400

Charcuterie Display > a selection of imported and domestic

cheeses in cubes, slices, and chunks / variety of salami including
Genoa, Prosciutto, Mortadella and Sopressata / olives /
pepperocini / grilled asparagus / marinated artichoke hearts
/ dried fruit / vine tomatoes / marinated dried figs / garlic
hummus / marcona almond and piquillo dip / balsamic caviar
/ honey / preserves / lavash triangles / long grissini sticks /
baguette slices / toasted squid ink crostini / pickled vegetables /
roasted tomatoes / 20 per person

19 DISPLAYS 2023
RECEPTION
SMALL PLATES

SELF SER VE STATIONS ACTION STATIONS

> Each station price per person / 14 > Chef fee / one per 100 guests / duration 2 hours / 125
> Self Serve Stations are serviced for a maximum of 2 hours. > Each station price per person / 14
> Additional hours will incur additional costs. > Action Stations are serviced for a maximum of 2 hours.
> Minimum of 25 guests. > Additional hours will incur additional costs
> Minimum of 25 guests.
Sliders > slow-smoked pulled pork / grilled beef slider/
fresh Pan de Sal buns / lettuce leaves / sliced tomato / Penne pasta > chunky tomato-basil sauce and Italian sausage /
sliced dill pickle / diced onion / ketchup / mustard / mayonnaise / spinach ravioli and Pinot Grigio beurre blanc /
sweet relish / sweet and tangy Carolina mustard-style Parmigiano-Reggiano cheese / house-made cheesy garlic bread
bbq sauce / Memphis style bbq sauce
Fields and greens > crisp romaine lettuce, tossed to order /
Subs by the inch > three styles of subs on sesame seeded house-made Caesar dressing / focaccia croutons / grated
French bread / carved Italian style submarine with a variety Parmigiano-Reggiano / warmed grilled sliced breast of chicken /
of salami, ham, provolone, and trimmings / smoked breast of warmed grilled marinated flank steak / anchovies
turkey with sliced tomato, shredded lettuce and mild colby /
vegetarian with a variety of roasted, grilled and fresh vegetables Lettuce wraps gf > sautéed Asian spiced chicken, marinated in
with roasted garlic hummus /mayonnaise / Dijon mustard a sweet and spicy Korean bean sauce / crisp baby iceberg
lettuce cups / puffed rice noodles / various condiments and sauces
Mashed potato bar > whipped potatoes and sweet potatoes /
sour cream / butter / blue cheese crumbles /chopped scallions / Risotto > freshly tossed creamy risotto / roasted mushrooms /
bacon bits / grated cheddar / warm beef ragoût / brown sugar / sautéed spinach / asparagus / slow cooked tomatoes / preserved
cinnamon / candied pecan pieces / served in a stemless glass lemon / pickled red onion / baguette toast / aged parmesan

Street tacos > tender barbacoa / spicy shredded chicken / Lo mein > freshly tossed vegetables / lo mein noodles / scallions /
flour tortillas / white onions / cilantro / cotija cheese / siracha soy sauce / choice of chicken or shrimp
pico de gallo / drunken black beans / cabbage salad /
assorted salsas / Mexican crema

Beer City macaroni > buttered elbow macaroni /

three cheese sauce / crisp bacon bits / seared Andouille sausage /
diced ham / chopped scallions / chopped jalapeños /
sour cream / crushed butter crackers / shredded cheddar /
grated Parmesan cheese / seasonings

20 ENHANCEMENTS 2023
HORS D’OEUVRES
CHILLED
Minimum order of 2 dozen each. May be displayed or butler-passed.

48 PER DOZEN

Caprese skewer gf
Grilled marinated asparagus wrapped with prosciutto gf
Antipasto skewer with balsamic marinated Cipollini onion,
grape tomato and dry cured Soppressata sausage gf
Smoked salmon, cucumber and scallion roll gf
Bavarian soft cheese on grilled Tuscan bread with cornichons
Edamame hummus on crostini with olive oil, balsamic reduction
and Romano cheese

50 PER DOZEN

Indian eggplant on a pita chip

Brie and Fig with pistachio on black pepper brioche
Citrus crab salad with avocado, Sriracha aioli and
a cucumber slice gf
Spicy sautéed shrimp with avocado mousse and
pickled red onion
Baby heirloom tomatoes, fresh mozzarella and parsley pesto
on grilled Tuscan bread
Curried deviled egg with fresh chive gf
Wasabi deviled egg with pickled ginger and black sesame seeds gf

52 PER DOZEN

Rare flank steak on seasoned crostini with a delicate mustard

mousse
Rare beef tenderloin with boursin garlic spread and
Japanese radish sprouts on Tuscan bread
Cherrywood smoked chicken with papaya ketchup in
vol-au-vent
Duck confit salad on dried cherry crostini with quince jam
Smoked nori wrapped salmon with dill cream cheese gf
Gazpacho shrimp shooter gf
Seared black sesame crusted ahi tuna with wakame and
ginger aioli gf

21 HORS D’ŒVRES 2023

HORS D’OEUVRES
WARM
Minimum order of 2 dozen each. May be displayed or butler-passed.

48 PER DOZEN

Spanakopita
Bacon wrapped dates with goat cheese gf
Crispy polenta cake with tomato ragout
Curried potato and pea samosas with raita sauce
Asiago arancini with wild mushrooms and chunky tomato sauce
Chorizo, corn and black bean fritter with cilantro lime cream
Pretzel bites with beer cheese sauce
Korean bbq cauliflower bites v

50 PER DOZEN

Chicken quesadilla with smokey tomato sauce

Empanada de pollo with cilantro cream
Chicken skewer with honey, lime, and sriracha gf
Vegetable spring roll with sweet and sour sauce
Pork Chinese pot sticker with soy aioli
Swedish meatball with capers and parsley sauce
Italian sausage and parmesan stuffed mushroom caps

52 PER DOZEN

Crab cake with red pepper aioli and chives

Lobster cake with lemon cream
Crab rangoon with sweet chili sauce
Beef tenderloin brochette with Cipollini, mushrooms and
garlic aioli gf
Beef and pork kafta with harissa aioli gf
Herb lollipop lamb chop with red onion marmalade gf
Smoked barbacoa quesadilla with salsa verde
Chicken meatballs with feta and sumac tzatziki sauce
Chicken drumettes with sweet soy glaze and Thai curry
House-made pepper bacon wrapped scallop with citrus sauce gf
Stuffed baby potatoes with mushroom duxell, vegan cream
cheese, and fresh herbs gf+v

22 HORS D’ŒVRES 2023

RECEPTION
DESSERTS
Minimum order of 2 dozen each. May be displayed or butler-passed.

50 PER DOZEN

Dessert shooters gf
Cheesecake tartelette > choice of raspberry vanilla /
dark chocolate / chocolate hazelnut gf
Tartelette > lemon blueberry meringue
Opera > choice of raspberry / pistachio / black forest
Dark chocolate-dipped strawberries gf + v
Truffles assortment > milk chocolate / dark chocolate /
white chocolate
Assorted mini cupcakes > red velvet / chocolate / vanilla

52 PER DOZEN

Cake pops > choice of chocolate / vanilla / red velvet

Chocolate-dipped flourless cake pops gf
Chocolate-dipped pecan pie pops
Chocolate-dipped vanilla cheesecake pops
French macarons gf
Coconut macaroons gf
Crunchy choux > choice of lemon cream / chocolate hazelnut /
dark chocolate

23 DESSERTS 2023
BAR SERVICES
Bartender fee (one bar per 100 guests) duration 3 hours / 125
Additional hours (per bar, per hour) / 50
Inquire with your event manager for beverage upgrade options

HOURLY PACKAGED BAR

Prices listed below are per person and include mixed drinks, beer, wine, soft drinks and bottled water.

concierge premium elite

Three hours 33 37 40
Four hours 43 48 52
Five hours 49 57 61

CASHLESS CONSUMPTION BAR

Prices listed below are per drink.

The Amway Grand only accepts credit cards at banquet bars
Soft drinks and bottled water | 4 each

concierge premium elite

Domestic beer 8 8 8
Import beer 9 9 9
Micro beer 10 10 10
Liquor 10 11 12
Wine 10 10 11
Sparkling wine 40 40 45

SPONSORED CONSUMPTION BAR

Prices listed below are per drink.

Soft drinks and bottled water | 4 each

concierge premium elite

Domestic beer 7 7 7
Import beer 7.5 7.5 7.5
Micro beer 8.5 8.5 8.5
Liquor 9 10 11
Wine 9 9.5 10
Sparkling wine 35 35 40

24 BAR SERVICE 2023

BAR SERVICES
SELECTIONS

The Amway Grand Plaza offers the following selections

for your beverage service.

pre m i u m e li te

Vodka Tito’s Belvedere

Rum Bacardi Bacardi

Spiced Rum Captain Morgan Captain Morgan

Gin Tanqueray Bombay Sapphire

Whiskey Seagram’s 7 Jack Daniels

Bourbon Old Forester Makers Mark

Canadian Canadian Club Crown Royal

Scotch J&B Johnny Walker Red

Tequila El Jimador Espolón

Wine Toschi Chardonnay Rickshaw Chardonnay

Pinot Grigio Sauvignon Blanc
Cabernet Sauvignon Cabernet Sauvignon
Pinot Noir Pinot Noir
La Marca Prosecco La Marca Prosecco

Domestic Beer Budweiser / Bud Light / Michelob Ultra

Imported Beer Stella Artois

Microbrew Beer Founders / Bell’s / White Claw

Selections are subject to change based on availability

25 BAR SERVICES 2023

WINE
BY THE BOTTLE
WHITE WINES

varietal vineyard / price per bottle

Pinot Grigio Toschi, CA / 35

Chardonnay Toschi, CA / 35
Sauvignon Blanc Rickshaw, CA / 42
Chardonnay Rickshaw, CA / 38
Chardonnay Broadside, CA / 43
Sauvignon Blanc Justin, CA / 46
Chardonnay Mer Soleil Reserve - Santa Lucia Highlands / 49

RED WINES

varietal vineyard / price per bottle

Pinot Noir Toschi, CA / 35

Cabernet Sauvignon Toschi, CA / 35
Cabernet Sauvignon Rickshaw, CA / 38
Pinot Noir Rickshaw, CA / 42
Merlot Broadside, CA / 39
Cabernet Sauvignon Broadside, CA / 40
Cabernet Sauvignon Bonanza / 42

SPARKLING

varietal vineyard / price per bottle

Brut Veuve de Vernay / 35

Rosé Veuve de Vernay / 37
Prosecco La Marca / 39
Brut Rosé Amelia / 56
Brut Prestige Mumm / 65
N/A Sparkling St. Julian / 25

26 BAR SERVICES 2023

TERMS & CONDITIONS

BEVERAGE GUARANTEES
• The Amway Grand Plaza, as the licensee, is responsible for the • When charges are made on a per person basis, a guaranteed
administration of the sale and service of alcoholic beverages. attendance must be communicated by noon five business days
• The Hotel takes seriously its responsibility to serve alcohol prior to your function. Increases received after the guarantee
with care and therefore reserves the right to refuse the service cut off over 2% will be assessed an additional 20% premium
of alcoholic beverages at any time to anyone.
per meal.
• Alcoholic beverages cannot be served to anyone under the age
• For banquets, the Hotel prepares meals for the guaranteed
of 21, and the Hotel has the responsibility to request proper
number of guests and will set place settings up to 3% over the
identification of any guest at any time.
guarantee.
• The Hotel reserves the right to discontinue alcoholic beverage
service if underage alcohol consumption is identified and • In the event a guarantee is not received, the original estimated
continues after the client and the client’s guests have been attendance indicated on the event order will be prepared and
advised to cease. billed.
• A Sponsored Bar is hosted by the client and the client is • Client will be charged the guarantee or the number of guests
responsible for the cost of all drinks that are being consumed. served, whichever is higher.
Client is responsible for a bartender fee.
• A Cashless Bar is where the client’s guests are responsible for SPECIAL MEAL REQUEST
purchasing drinks with a credit card; client is still responsible • Special meal requests such as vegetarian, gluten-free or meals
for a bartender fee. for guests with specific food allergies or restrictions must be
• All liquor, beer, wine and beverages must be supplied and requested and included in your final guarantee submitted
served by the Hotel. 5 business days in advance. Please provide your catering
FOOD or convention manager with the individual guest name and
• Firm food and beverage pricing will be established three special meal request.
months prior to your event dates. • Meals ordered on-site will be charged above and beyond the
• Food and beverage prices are currently subject to a 6% state guaranteed number.
tax and a 23% service charge. Taxes and service charges are • We take food allergies and intolerance very seriously and
subject to change without notice. make reasonable efforts to accommodate our guests’ dietary

• If your group is tax exempt, a copy of the Federal IRS 501C restrictions. Please understand that we are not an allergen-
(3) or (4) certificate must be provided. free facility, and cannot guarantee that any item is completely
• All meals served in private function rooms with 29 guests or free of any allergen or ingredient. Food or beverage items are
fewer in attendance will have a service fee of $125.00 added to prepared-to-order in a single kitchen, and normal kitchen
the banquet check. operations may involve shared cooking and preparation areas
• Lunch and Dinner Buffets are serviced for a max of 2 hours and equipment, including fryers and grills, which present a
and are served with tableside coffees, hot teas and iced tea. potential for cross-contamination.
• Lunch to go, continental breakfast, and break service does not
include tableside service.
• Plated Lunch or Dinner selections are limited to 2 protein
selections (this does not count towards special meals,
including vegan/vegetarian). The price of the highest entrée
selected will be the overall price for the number of proteins
being offered.
• Meal indicators for guests must be provided by client.

27 TERMS & CONDITIONS 2023

Our unparalleled team of professional chefs,
servers and service professionals specialize
in making meetings more memorable and
events more eventful with exceptional food,
incomparable presentation and impeccable
service – for any occasion – anywhere, anytime.

For more information on how we can help you

customize your next event call, 616.776.6400 or
email salescatering@ahchospitality.com

C AT E R I N G