Diabetes Prevention Program
Diabetes Prevention Program
Diabetes Prevention Program
Author Manuscript
Diabetes Care. Author manuscript; available in PMC 2005 November 10.
Published in final edited form as:
NIH-PA Author Manuscript
Abstract
The purpose of the present article is to provide a detailed description of the highly successful lifestyle
intervention administered to 1,079 participants, which included 45% racial and ethnic minorities and
resulted in a 58% reduction in the incidence rate of diabetes (2). The two major goals of the Diabetes
Prevention Program (DPP) lifestyle intervention were a minimum of 7% weight loss/weight
maintenance and a minimum of 150 min of physical activity similar in intensity to brisk walking.
Both goals were hypothesized to be feasible, safe, and effective based on previous clinical trials in
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other countries (3–7). The methods used to achieve these lifestyle goals include the following key
features: 1) individual case managers or “lifestyle coaches;” 2) frequent contact with participants;
3) a structured, state-of-the-art, 16-session core-curriculum that taught behavioral self-management
strategies for weight loss and physical activity; 4) supervised physical activity sessions; 5) a more
flexible maintenance intervention, combining group and individual approaches, motivational
campaigns, and “restarts;” 6) individualization through a “toolbox” of adherence strategies; 7)
tailoring of materials and strategies to address ethnic diversity; and finally 8) an extensive network
of training, feedback, and clinical support.
Abbreviations
DPP, Diabetes Prevention Program; IGT, impaired glucose tolerance
The Diabetes Prevention Program (DPP) was a 27-center randomized clinical trial to determine
whether lifestyle intervention or pharmacological therapy (metformin) would prevent or delay
the onset of diabetes in individuals with impaired glucose tolerance (IGT) who are at high risk
for the disease (1). Recently, it was reported that both the lifestyle intervention and metformin
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were effective in decreasing the incidence of diabetes. Lifestyle intervention decreased the
incidence of type 2 diabetes by 58% compared with 31% in the metformin-treated group, and
information on adherence to these interventions has already been reported (2). The purpose of
this manuscript is to provide a more detailed description of the lifestyle intervention protocol
used in the DPP. For further information about lifestyle sessions, materials, and learning
objectives, please see http://www.bsc.gwu.edu/dpp/manuals.htmlvdoc.
Address correspondence and reprint requests to The Diabetes Prevention Program Coordinating Center, Biostatistics Center, George
Washington University, 6110 Executive Blvd., Suite 750, Rockville, MD 20852. E-mail:dppmail@biostat.bsc.gwu.edu..
For a complete list of the members of the DPP Research Group, please see reference 2.
A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.
Page 2
developing diabetes. Although none of the three intervention studies was a randomized
controlled trial, they all suggested that modest changes in lifestyle could lower the risk of
diabetes. In the Malmo study (3), participants in the lifestyle intervention increased their
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estimated maximal oxygen uptake by 10%, whereas it decreased by 4.9% in control subjects.
BMI decreased by 2.4% in the intervention group and increased by 0.5% in the control group.
These changes in lifestyle resulted in large changes in diabetes risk: 10.6% of the intervention
group developed diabetes over 5 years compared with 28.6% of the control group.
Improvements in glucose tolerance were related to both increased fitness and weight reduction;
both contributed equally and independently to reduction in risk of diabetes. Based on these
results, the DPP Steering Committee chose to include a lifestyle arm in the trial and to focus
on modifying both body weight and physical activity.
Since initiating the DPP in 1996, two randomized trials have been published that report positive
effects from lifestyle intervention (6,7). The Da Qing study (6) compared diet, exercise, and
diet plus exercise with a no-treatment control group and found that all three lifestyle approaches
reduced the risk of developing diabetes by 31–46%. More recently, the Finnish Diabetes
Prevention Study (7) of 522 overweight subjects with IGT showed that a lifestyle intervention
designed to produce weight loss improved dietary intake and physical activity and reduced the
risk of diabetes by 58%.
The DPP intensive lifestyle intervention program, entitled “Lifestyle Balance,” was developed
by the DPP Lifestyle Resource Core at the University of Pittsburgh Medical Center, working
in close collaboration with the DPP Interventions Committee, which included nutritionists,
behavioral psychologists, exercise physiologists, nurses, and physicians. All lifestyle
procedures and materials were reviewed and approved by the DPP Steering and/or Executive
Committees before implementation.
Key features of the Lifestyle Balance program are outlined in Table 1 and included the
following elements: 1) a goal-based behavioral intervention, 2) case managers or “lifestyle
coaches” to deliver the intervention, 3) frequent contact and ongoing intervention throughout
the trial to help participants achieve and maintain the weight and physical activity goals, 4)
“toolbox” strategies to tailor the intervention to the individual participant, 5) intervention
materials and strategies to address the needs of an ethnically diverse population, and 6) an
extensive local and national network that provided training, feedback, and clinical support for
the interventionists. Each of these features is described below.
The DPP lifestyle intervention was designed to be administered consistently across the 27
centers and 1,079 participants in this arm of the trial and to allow maximum flexibility, given
the heterogeneity of the participants. The 3,234 participants randomized to the three-arm trial
in the DPP (1,079 randomized to lifestyle intervention) averaged 51 years of age at baseline,
with 20% aged ≥60 years; 68% were women, 55% were Caucasian, 20% were African
American, 16% were Hispanic American, 5% were American Indian, and 4% were Asian
American (8). There was also a range of education: 25.8% of the population had <13 years of
education, 48.1% had 13–16 years, and 26.1% had ≥17 years. To provide an intervention that
would be appropriate for the diverse population, a decision was made to use a goal-based
behavioral intervention, where all participants at all centers were given the same weight loss
and physical activity goal, but individualization was permitted in the specific methods used to
achieve these goals.
Weight loss goal—The weight loss goal for all DPP participants was to lose 7% of initial
body weight and to maintain this weight loss throughout the trial. The decision to use 7% of
initial body weight as the goal was based on epidemiological data and results of previous weight
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loss trials. The risk of developing diabetes appears to increase with increased levels of BMI
(9,10); thus, any decrease in BMI might be anticipated to decrease risk of diabetes. Moore et
al. (11) reported that weight losses of 3.7–6.8 kg in overweight individuals aged 30–50 years
decreased risk of diabetes by 33% compared with those who remained weight-stable over two
consecutive 8-year periods. Behavioral weight loss studies achieve an average weight loss of
8.5 kg (9% of body weight) at the end of the 6 months of intensive treatment, and participants
maintain weight losses of ~5.6 kg (6% of body weight) at 18 months (12,13). Multicenter
clinical trials typically achieve somewhat lower weight losses (5%) (14–16). A hypertension
treatment trial that examined nonpharmacologic interventions in the elderly, TONE, produced
a weight loss of 4.5 kg (5% of initial body weight) that was maintained through 3 years (15).
Given the previously published data, the 7% weight loss goal was selected because it appeared
feasible to achieve and maintain in a multicenter trial and likely to lessen the risk of developing
diabetes.
Participants were encouraged to achieve the 7% weight loss in the first 6 months of the DPP
lifestyle intervention, since previous behavioral weight loss studies have suggested that most
individuals achieve their maximum weight loss within the first 20–24 weeks of a lifestyle
intervention (17). The recommended pace of weight loss was 1–2 lbs per week. Participants
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who wished to lose >7% of their baseline weight were encouraged to do so, as long as they
continued to have a BMI of >21 kg/m2. To achieve the 7% weight loss goal, participants were
taught behavioral strategies to realize and maintain long-term changes in their fat and calorie
intake (see details below). Physical activity was seen as important for long-term weight loss
maintenance and also as a way to possibly prevent diabetes, independent of weight loss. Weight
loss medications were not used as part of the trial.
Physical activity goal—The goal for physical activity was selected to approximate at least
700 kcal/week expenditure from physical activities. For ease of translation to participants, this
goal was described as at least 150 min of moderate physical activities similar in intensity to
brisk walking. This goal was adopted for the DPP because it was determined to be achievable
and likely to be beneficial in preventing diabetes based on previous studies. For example, in a
study of 6,000 men followed for 14 years, each 500 kcal/ week increase in physical activity
reduced the age-adjusted risk of diabetes by 6% (18). Behavioral weight loss studies with
diabetic (19) and nondiabetic participants (13) have often used a 1,000 kcal/ week activity goal.
In the DPP, the 150-min weekly physical activity goal was selected because it was similar to
the newest public health recommendations (20) as well as the Surgeon General’s Report on
Physical Activity and Health (21). Moreover, in a 10-year follow-up study of older women
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who participated in a 3-year clinical trial of walking, those who were randomized to the walking
intervention were not only more active at the end of the study but also maintained higher
physical activity levels compared with control women 10 years later (22). In summary, the
DPP 150-min weekly physical activity goal was chosen because evidence supported its
feasibility, effectiveness, and long-term maintenance.
The DPP lifestyle intervention stressed brisk walking as the means to achieve the activity goal,
but participants were given examples of other activities that are usually equivalent in intensity
to brisk walking, including aerobic dance, bicycle riding, skating, and swimming. Participants
were encouraged to distribute their activity throughout the week with a minimum frequency
of three times per week, with at least 10 min per session. A maximum of 75 min of strength
training could be applied toward the total 150-min weekly physical activity goal. The
importance of lifestyle activities, such as using the stairs (instead of elevators), stretching, and
gardening, was discussed; however, participants were instructed not to apply these types of
activities toward the 150-min goal.
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Participants at high risk for cardiovascular disease were given an exercise tolerance test before
starting the activity interventions. Sedentary individuals were instructed to increase their
activity in 30-min increments over 5 weeks. Those who were active at baseline were not
required to add further exercise but rather had the same 150-min/weekly goal. However, the
physical activity goal was stated as a minimum, and participants who wished to be more active
were strongly encouraged to do so, as long as there were no medical contraindications.
At randomization, each lifestyle participant was assigned a case manager, called a “lifestyle
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coach.” The lifestyle coach had primary responsibility for delivering the core curriculum,
conducting postcore maintenance sessions, eliciting motivation from the participant to achieve
the lifestyle goals, and assuring completion of required data collection. There were typically
one and a half to two lifestyle coaches (or full-time equivalents) at each clinical center
responsible for ~40 participants. The majority of lifestyle coaches were registered dietitians,
with the remainder typically having at least Master’s degree training in exercise physiology,
behavioral psychology, or health education.
To achieve standardization of the intervention, an initial structured core curriculum was given
to all participants. A more flexible maintenance program of individual sessions, group classes,
motivational campaigns, and restart opportunities followed this.
Manual of Operations” (copyright 1996) provides detailed information and instructions for
each of the 16 sessions. The manual was designed to be used in conjunction with the DPP
Protocol and the “DPP Lifestyle Balance Participant Notebook,” which provided companion
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worksheets for each of the 16 core-curriculum sessions. Spanish translations of the participant
materials were available (see http://www.bsc.gwu.edu/dpp/manualsb.htmlvdoc).
Core-curriculum sessions ranged from 30 min to 1 h and included a private weigh-in, review
of self-monitoring records, presentation of a new topic, ongoing identification of personal
barriers to weight loss and activity, and the development of action plan/goals for the next
session. Key behavioral and nutrition strategies that were introduced in the core curriculum
included the following:
Dietary modification—The initial focus of the dietary intervention was on reducing total
fat rather than calories. This allowed participants to accomplish a reduction in caloric intake
while at the same time emphasizing overall healthy eating and streamlined the self-monitoring
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requirements, which was important given the diversity of educational and literacy levels among
participants. After several weeks, the concept of calorie balance and the need to restrict calories
as well as fat was introduced.
The calorie goals were calculated by estimating the daily calories needed to maintain the
participant’s starting weight and subtracting 500–1,000 calories/day (depending on initial body
weight) to achieve a 1–2 pound per week weight loss. The fat goals, given in grams of fat per
day, were based on 25% of calories from fat. Four standard calorie levels were used: 1,200
kcal/day (33 g fat) for participants with an initial weight of 120–170 lbs, 1,500 kcal/day (42 g
fat) for participants with a weight of 175–215 lbs, 1,800 kcal/day (50 g fat) for participants
with a weight of 220–245 lbs and 2,000 kcal/ day (55 g fat) for participants weighing >250 lbs.
The fat and calorie goals were used as a means to achieve the weight loss goal rather than as
a goal in and of itself. Therefore, if a participant reported consuming more than the calorie or
fat goal but was losing weight as planned, the coach did not emphasize greater calorie or fat
reduction. Participants were encouraged to gradually achieve the fat and calorie levels through
better choices of meals and snack items, healthier food preparation techniques, and careful
selection of restaurants, including fast food, and the items offered.
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Self-monitoring skills were taught gradually over the first few weeks of the core curriculum.
The lifestyle coach briefly reviewed the self-monitoring booklets with the participants during
each session, reinforcing any noticeable positive behavior change and avoiding criticism. The
booklets were more thoroughly reviewed between sessions and written constructive comments
were provided.
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Adherence/maintenance intervention
The maintenance program used in the DPP was more intensive than that used in other clinical
trials (6,7) and combined both group and individual contact. After completing the 16-session
core curriculum, the protocol required that participants be seen face-to-face at least once every
2 months for the remainder of the trial and be contacted by phone at least once between visits.
Although these in-person contacts were usually one-on-one, they could occur in a group as
long as there was an opportunity to weigh the participant and assist the individual with problem-
solving regarding adherence. Based on behavioral literature showing the importance of
continued contact during maintenance (23), coaches were encouraged to meet with participants
as often as needed to support participant adherence and transition gradually from more frequent
to less frequent contact if decreased frequency of contact did not adversely affect maintenance.
The majority of participants were seen more frequently than the minimum, with some
participants continuing to attend weekly or biweekly sessions.
The postcore adherence/maintenance phase was less structured than the core curriculum. The
Lifestyle Resource Core developed a variety of lessons and participant handouts, and lifestyle
coaches were encouraged to use materials related to the topics of greatest interest and concern
to their individual participants. Sessions were typically shorter (~15–45 min), but the
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framework of the maintenance sessions paralleled that of the core curriculum. The “DPP
Lifestyle Intervention Manual for Contacts After Core” (copyright 1996; http://
www.bsc.gwu.edu/dpp/manuals.htmlvdoc) provides further guidelines for implementing the
maintenance phase of the intervention.
Participants were encouraged to continue self-monitoring their intake for 1 week every month
during maintenance. If participants were succeeding at weight loss maintenance, self-
monitoring was encouraged but not as strongly emphasized. To simplify self-monitoring and
encourage adherence to the calorie and fat goals, structured meal plans and meal-replacement
products were provided as an option for participants. Participants also continued to self-monitor
their activity using either the daily “Keeping Track” booklet or a monthly calendar.
Each clinical center was also required to offer three group courses (each lasting 4–8 weeks)
per year during the maintenance phase. Participants were strongly encouraged but not required
to attend these classes. The Lifestyle Resource Core developed materials for a variety of
different courses, with at least one class per year focusing on a physical activity topic, one on
a behavioral/motivational topic, and one on healthy eating/weight loss. Popular classes
included resistance training, vegetarian cooking, and restart programs for those desiring to re-
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Three to four motivational campaigns were also developed per year to assist with maintenance
of the weight and physical activity goals. In several campaigns, local participant teams or DPP
centers competed for the best attendance, self-monitoring, weight loss, minutes of physical
activity, or steps as measured by pedometer (Accusplit Digi-Walker). Participants received
supplemental materials reflecting the content and theme of the campaigns such as self-
monitoring postcards, magnets, weight graphs, newsletters, T-shirts, and other small
incentives.
supervised activity sessions varied across centers and included neighborhood group walks,
enrolling participants in the cardiac rehabilitation programs affiliated with the DPP clinical
center, community aerobic classes (e.g., at the YMCA or Wellness Centers), and one-on-one
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personal training. All supervised activity sessions were led by a DPP staff member or someone
trained by a DPP staff member as to the goals of the DPP lifestyle intervention. The session
leaders documented attendance at all supervised activity sessions.
Approximately $100 per participant per year was available for implementing toolbox
strategies. For example, participants having trouble achieving or maintaining the activity goal
might be loaned or given an aerobic dance tape, enrolled in a community exercise class or a
cardiac rehabilitation program, or seen individually by an exercise trainer to begin a tailored
exercise regimen. Similarly, participants might be given a cookbook, grocery store vouchers,
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or portion-controlled foods (Slim-Fast or frozen entrees) to help them achieve the weight-loss
goals. Toolbox funds were also used to provide small reinforcers for fulfilling behavioral
contracts, which usually involved achieving specific weight or physical activity goals over a
4- to 6-week period.
groups. The DPP provided several alternative approaches to self-monitoring for participants
with limited reading or math skills, including a high-and low-fat food checklist called “Quick
Track” and a caloric estimation tool based on the Food Guide Pyramid called “Count 100.”
Cooking classes and menus for calorie-controlled diets allowed flexibility to include familiar
foods. During maintenance, centers selected topics for the group classes that were most
appropriate for their participants, often specifically tailored to ethnic participants (e.g., Hip-
Hop dancing was offered for physical activity). Lastly, the toolbox approach allowed coaches
to address the individual needs of an ethnically diverse population.
organized committee that included several lifestyle coaches, program coordinators, and study
investigators, coordinated these aspects of the intervention.
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Training—All lifestyle coaches were required to attend annual, 2-day national training
sessions conducted by the Lifestyle Resource Core. In the latter 2 years of the intervention,
additional training was offered for newly hired lifestyle coaches so that they could assume all
lifestyle case management functions quickly and reliably. There was no formal certification
procedure for lifestyle coaches. In addition to attending the training sessions, coaches were
instructed to be conversant with the DPP protocol and all lifestyle intervention manuals and to
submit an audiotape of at least two individual participant sessions for review by the Lifestyle
Resource Core. New coaches who were unable to attend central training were required to view
videotapes from the central trainings and directly observe or listen to audiotapes of at least two
sessions with a centrally trained lifestyle coach.
The annual training sessions included didactic presentations on the key principles and strategies
of the core and maintenance curricula, updates on lifestyle intervention research, review of
lifestyle intervention data, and discussion of new participant materials, group classes, or
motivational campaigns. There was extensive use of case presentations, role-playing, and
clinical practice skills, such as reflective listening, motivational interviewing, and
empowerment strategies. Training sessions were videotaped and available for review at each
site.
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Lifestyle coaches also received support and training at the local level through regular team
meetings and case conferences with local consultants with expertise in behavioral science,
nutrition, and exercise physiology. Staff at most centers included a part-time behavioral
consultant who could address chronic behavioral barriers to diet and exercise adherence and,
on occasion, see individual participants for a brief period (no more than two to four sessions)
of counseling. In addition, local experts in nutrition and exercise were available to assist
lifestyle coaches with individualization of the intervention for specific participants. Lifestyle
coaches also received support from regularly scheduled conference calls with the Lifestyle
Resource Core and the Lifestyle Advisory Group.
During the first year of the DPP, individual lifestyle coaches were called monthly by a member
of the Lifestyle Resource Core to review and discuss nonadherent participants. After the first
year, the Lifestyle Resource Core conducted monthly regional conference calls with the
lifestyle staff from four or five centers and was available for guidance and consultation
whenever requested by local clinics. Additionally, each clinic was assigned a representative
from the Lifestyle Advisory Group who contacted the center monthly to provide additional
discussion and problem solving of issues related to implementation of the protocol, new
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maintenance campaigns, and clinic performance. This network of phone calls reinforced the
participant learning objectives and lifestyle coaching skills taught at the annual trainings. The
phone calls also provided an opportunity for coaches to identify a variety of obstacles to
lifestyle change for their participants and to discuss behavioral approaches to improve specific
problems.
Monitoring of adherence to the lifestyle goals—The remote data entry system of the
DPP made it possible for local centers to have daily access to a variety of lifestyle progress
reports for their individual participants as well as summary data of their center’s overall goal
performance. National data were sent monthly showing how each center’s data compared with
those of other sites. Centers were required to hold team meetings at least once per month to
review their progress. Five summary variables were examined: mean weight loss, mean percent
weight loss, mean exercise minutes, percent of participants at weight goal, and percent of
participants at exercise goal. The Lifestyle Advisory Group also monitored these data, and
clinics that were not performing well were given extra support from their specified
representative. When appropriate, conference calls were held with the principal investigator
and other staff at the local center or site visits were made to provide more extensive oversight.
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CONCLUSIONS
The DPP lifestyle intervention was based on empirical literature in nutrition, exercise, and
behavioral weight control, especially as it applied to the prevention of type 2 diabetes in diverse
ethnic groups. The intervention was designed to achieve and maintain at least a 7% weight loss
and 700 calories/week of physical activity in all lifestyle participants. To achieve these goals,
the intervention was designed to be intensive and included features such as individual case
management, frequent contact over the entire trial, a structured 16-session initial core
curriculum and more individualized maintenance programming, and a “toolbox” of strategies
for dealing with nonadherent participants. Extensive centralized feedback, training, and
support were provided to all DPP centers. These strategies proved to be very successful, as the
lifestyle intervention resulted in a 58% reduction in the incidence rate of diabetes (2).
Acknowledgements
This study was supported by the National Institutes of Health through the National Institute of Diabetes and Digestive
and Kidney Diseases, the National Institute of Child Health and Human Development, the National Institute on Aging,
the National Center on Minority Health and Health Disparities (NCMHD), the National Center for Research Resources
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General Clinical Research Center Program, the Office of Research on Women’s Health, the Indian Health Service,
the Centers for Disease Control and Prevention, the American Diabetes Association, Bristol-Myers Squibb, Lipha
Pharmaceuticals, and Parke-Davis. Accusplit, LifeScan, Health O Meter, Hoechst Marion Roussel, Merck-Medco
Managed Care, Merck and Co., Nike Sports Marketing, Slim Fast Foods, and Quaker Oats donated materials,
equipment, or medicines for concomitant conditions. McKesson BioServices, the Matthews Media Group, and the
Henry M. Jackson Foundation provided support services under subcontract with the Coordinating Center.
We thank the thousands of volunteers in this program for their devotion to the goal of diabetes prevention.
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Table 1
Key aspects of the DPP lifestyle protocol
• Materials and strategies that addressed the needs of an ethnically diverse population
• An extensive local and national network of training, feedback, and clinical support
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Table 2
DPP 16-session core curriculum
others. Highlight the two study goals: 7% weight loss and 150 minutes of weekly physical activity and review key aspects of the relationship between the
lifestyle coach and participant in working towards these goals. Introduce self-monitoring of food intake.
Session 2. Be a Fat Detective
Introduce regular self-monitoring of weight at home. Help participants find the main sources of fat in their diet through self-monitoring fat grams using
the “DPP Fat Counter” and by reading food labels. Assign a fat gram goal based on starting weight.
Session 3. Three Ways to Eat Less Fat
Practice self-monitoring skills, including weighing and measuring foods and estimating portion size of foods. Teach three ways to eat less fat: eat high-
fat foods less often, eat smaller portions, and substitute lower fat foods and cooking methods.
Session 4. Healthy Eating
Emphasize the importance of a regular meal pattern and eating slowly. Use the Food Guide Pyramid (USDA) as a model for healthy eating and compare
personal eating patterns to these recommendations. Recommend specific low-fat, low-calorie substitutes at each level of the Food Pyramid.
Session 5. Move Those Muscles
Introduce physical activity and begin to build to 150 minutes of physical activity over the next 4 weeks, using activities such as brisk walking. Begin
self-monitoring of physical activity as well as food intake. Review personal activity history and likes and dislikes about physical activity. Encourage
attendance at group supervised activity sessions.
Session 6. Being Active: A Way of Life
Help participants learn to find the time to be physically active each day by including short bouts (10–15 min) and healthy lifestyle activities, e.g.,
climbing stairs and walking extra blocks from the bus stop. Teach the basic principles for exercising safely, what to do in the event of injury, and knowing
when to stop.
Session 7. Tip the Calorie Balance
Teach the fundamental principle of energy balance and what it takes to lose 1–2 lbs per week. For those individuals who have made little progress with
weight loss, assign self-monitoring of calories as well as fat grams or provide a structured meal plan at reduced calorie levels.
Session 8. Take Charge of What’s Around You
Introduce the principle of stimulus control. Identify cues in the participant’s home environment that lead to unhealthy food and activity choices and
discuss ways to change them.
Session 9. Problem Solving
Present the five-step model of problem solving: describe the problem as links in a behavior chain, brainstorm possible solutions, pick one solution to
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try, make a positive action plan, evaluate the success of the solution. Apply the problem-solving model to eating and exercise problems.
Session 10. The Four Keys to Healthy Eating Out
Introduce four basic skills for managing eating away from home: anticipating and planning ahead, positive assertion, stimulus control, and making
healthy food choices.
Session 11. Talk Back to Negative Thoughts
Practice identifying common patterns of self-defeating, negative thoughts and learn to counter these thoughts with positive statements.
Session 12. The Slippery Slope of Lifestyle Change
Stress that slips are normal and learning to recover quickly is the key to success. Teach participants to recognize personal triggers for slips, their reactions
to those slips, and what it takes to get back on track.
Session 13. Jump Start Your Activity Plan
Introduce the basic principles of aerobic fitness: frequency, intensity, time, type of activity (FITT). Teach participants to measure their heart rate and
perceived level of exertion as a way of determining the appropriate levels of activity. Discuss ways to cope with boredom by adding variety to the physical
activity plan.
Session 14. Make Social Cues Work for You
Present strategies for managing problem social cues, e.g., being pressured to overeat, and help participants learn to use social cues to promote healthy
behaviors, e.g., making regular dates with a walking partner or group. Review specific strategies for coping with social events such as parties, vacations,
and holidays.
Session 15. You Can Manage Stress
Highlight the importance of coping with stress, including stress caused by the DPP, by using all of the skills previously taught, e.g., positive assertion,
engaging social support, problem solving, planning, talking back to negative thoughts, and being physically active.
Session 16. Ways to Stay Motivated
Enhance motivation to maintain behavior change by reviewing participants’ personal reasons for joining DPP and by recognizing personal successes
thus far. Introduce other strategies for staying motivated including posting signs of progress, setting new goals, creating friendly competition, and seeking
social support from DPP staff and others.
NIH-PA Author Manuscript