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    Permission Letter

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    MELITO JR. CATAYLO
    A faculty member from the College of Agriculture at Foundation University is requesting permission for a laboratory trip to the Dumaguete City Slaughterhouse for 33 sophomore students enrolled in a subject on slaughtering animals and meat processing. The trip would involve observation of ante-mortem and post-mortem inspection procedures over two days in October. Approval is being requested from the Dean, City Mayor, heads of relevant offices, and a list of students and itinerary are attached.

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    Permission Letter

    Uploaded by

    MELITO JR. CATAYLO
    21 views6 pages
    A faculty member from the College of Agriculture at Foundation University is requesting permission for a laboratory trip to the Dumaguete City Slaughterhouse for 33 sophomore students enrolled in a subject on slaughtering animals and meat processing. The trip would involve observation of ante-mortem and post-mortem inspection procedures over two days in October. Approval is being requested from the Dean, City Mayor, heads of relevant offices, and a list of students and itinerary are attached.

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    PERMISSION-LETTER

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    A faculty member from the College of Agriculture at Foundation University is requesting permission for a laboratory trip to the Dumaguete City Slaughterhouse for 33 sophomore students enrolled in a subject on slaughtering animals and meat processing. The trip would involve observation of ante-mortem and post-mortem inspection procedures over two days in October. Approval is being requested from the Dean, City Mayor, heads of relevant offices, and a list of students and itinerary are attached.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    21 views6 pages

    Permission Letter

    Uploaded by

    MELITO JR. CATAYLO
    A faculty member from the College of Agriculture at Foundation University is requesting permission for a laboratory trip to the Dumaguete City Slaughterhouse for 33 sophomore students enrolled in a subject on slaughtering animals and meat processing. The trip would involve observation of ante-mortem and post-mortem inspection procedures over two days in October. Approval is being requested from the Dean, City Mayor, heads of relevant offices, and a list of students and itinerary are attached.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    September 27, 2022

    Jobert R. Kleine Koerkamp


    Dean, College of Agriculture
    Foundation University

    Dear Sir,

    I am writing this to ask for permission to conduct a laboratory trip at Dumaguete City
    Slaughterhouse on October 2-3, 2023 in my subject SLA201A Slaughtering of Animals and
    Animal Products Processing. There are 33 sophomore students enrolled in this subject. This is in
    support of the topics discussed during our class and to expose them to the actual slaughtering
    procedures done inside the slaughterhouse and the basic meat inspection procedures.

    From this educational trip, the students will be required to submit a narrative report after
    the trip. Hoping for your kind consideration and approval on this matter.

    Attached herewith are the List of Students and Itinerary for your perusal.

    Thank you very much.

    Respectfully yours,

    MELITO B. CATAYLO, JR.


    Faculty, College of Agriculture
    September 27, 2023

    College of Agriculture
    FOUNDATION UNIVERSITY
    Dumaguete City

    Hon. Antonio Felipe ’Epi’ Remollo


    Dumaguete City Mayor

    Thru:
    The Head of Office
    ENGR. LETTY DURAN
    CEED OFFICE
    Dumaguete City

    Dear Sir,

    Good Day!

    The agriculture students of Foundation University College of Agriculture would like to


    visit at the Dumaguete City Slaughterhouse on October 2-3, 2023, 3:00 – 5:00 pm for Ante
    Mortem Inspection and 11:pm to 3:00 am for Post Mortem Inspection respectively. This
    laboratory trip is in connection with their subject SLA 201 (Slaughtering of Animals and Animal
    Products Processing), with the topics discussed, viz.: Slaughtering Procedure, Facilities and
    Equipment in Slaughtering Procedures, Humane and Hygienic Handling of Food Animals, and
    Meat Inspection.

    Thus, the purpose of this laboratory trip is to expose the students to the actual
    slaughtering process until dispatching. With your expertise, we will be glad if you can share to us
    the processes involved in the slaughtering operation.

    Hoping for your kind and approval on this matter.

    Thank you very much.

    Respectfully yours,

    MELITO B. CATAYLO, JR.


    CA, Faculty

    Noted:
    JOBERT R. KLEINE KOERKAMP
    OIC, College of Agriculture
    September 27, 2023

    College of Agriculture
    FOUNDATION UNIVERSITY
    Dumaguete City

    Hon. Antonio Felipe “Epi” Remollo


    Dumaguete City Mayor

    Thru:
    The Head of Office
    DR. MARITES G. ARAPOLS
    OIC, CITY VETERINARY OFFICE
    Dumaguete City

    Dear Ma’am,
    Good Day!
    The agriculture students of Foundation University College of Agriculture would like to visit at
    the Dumaguete City Slaughterhouse on October 2-3, 2023, 3:00 – 5:00 pm for Ante Mortem
    Inspection and 11:pm to 3:00 am for Post Mortem Inspection respectively. This laboratory trip is
    in connection with their subject SLA 201 (Slaughtering of Animals and Animal Products
    Processing), with the topics discussed, viz.: Slaughtering Procedure, Facilities and Equipment in
    Slaughtering Procedures, Humane and Hygienic Handling of Food Animals, and Meat
    Inspection.

    Thus, the purpose of this laboratory trip is to expose the students to the actual slaughtering
    process until dispatching. With your expertise, we will be glad if you can share to us the
    processes involved in the slaughtering operation and the basic meat inspection procedures.

    Hoping for your kind and approval on this matter.

    Thank you very much.

    Respectfully yours,

    MELITO B. CATAYLO, JR.


    CA, Faculty

    Noted:

    JOBERT R. KLEINE KOERKAMP


    OIC, College of Agriculture
    September 27, 2023

    College of Agriculture
    FOUNDATION UNIVERSITY
    Dumaguete City

    Hon. Antonio Felipe “Epi” Remollo


    Dumaguete City Mayor

    Thru:
    The Office of the City Administartor
    Lilani L. Ramon, J.D.
    Dumaguete City

    Dear Ma’am,
    Good Day!
    The agriculture students of Foundation University College of Agriculture would like to visit at
    the Dumaguete City Slaughterhouse on October 2-3, 2023, 3:00 – 5:00 pm for Ante Mortem
    Inspection and 11:pm to 3:00 am for Post Mortem Inspection respectively. This laboratory trip is
    in connection with their subject SLA 201 (Slaughtering of Animals and Animal Products
    Processing), with the topics discussed, viz.: Slaughtering Procedure, Facilities and Equipment in
    Slaughtering Procedures, Humane and Hygienic Handling of Food Animals, and Meat
    Inspection.

    Thus, the purpose of this laboratory trip is to expose the students to the actual slaughtering
    process until dispatching. With your expertise, we will be glad if you can share to us the
    processes involved in the slaughtering operation and the basic meat inspection procedures.

    Hoping for your kind and approval on this matter.

    Thank you very much.

    Respectfully yours,

    MELITO B. CATAYLO, JR.


    CA, Faculty

    Noted:

    JOBERT R. KLEINE KOERKAMP


    OIC, College of Agriculture
    LIST OF STUDENTS ENROLLED IN SLA 201 (Slaughtering of Animals and Animal
    Products Processing)
    33 STUDENTS

    1. ALAM, ABRAHAM DAVID


    2. ALISNA, JHAZMAE ARNAID
    3. ALMENCION, JHORIC
    4. ALVIOLA, ROSELYN
    5. AUSTERO, MARJC AUSMHERE
    6. BILANO, REI
    7. BUENA, JANROS ATHANIEL
    8. BULANGIS, RENZ JOSHUA
    9. CALIDGUID, CALVIN JOSHUA
    10. CREDO, PETER NEIL
    11. DAYUCOS, ANGELO
    12. DE CASA, DECK
    13. ERAN, CARL ANGELO
    14. FAELDAN, KRISCEL GWYN
    15. JAPIN, ALMAR JHON
    16. KILAT, JOHN MARK DENCE
    17. LO-OC, CHRISTINE JOY
    18. MAGALSO, PATRICK LUIS
    19. MAGDALAN, RANERIE
    20. MAMAC, NONILON
    21. MANZANO, JIERICK
    22. MAQUISO, MC DAWN
    23. MATA, WILMAR
    24. PALTINCA, PAUL GREG
    25. PENEDES, CLAIRE
    26. SAMOTIA, ROVICENT
    27. SENERPIDA, NICHOL LAZZIO
    28. TEVES, MARIELLE ANTONETTE
    29. TORRES, NATHANIEL
    30. TUBAGA, ROBERT
    31. TUBANG, AIZEL MAE
    32. TUBANG, JOHN ALYZANDRO
    33. TUBOG, JOHN MICHAEL
    ITENIRARY OF THE TRIP

    OCTOBER 2, 2023 (ANTEMORTEM OBSERVATION)


    2:30 PM – 2:45 PM - ASSEMBLY TIME (NORTH CAMPUS)
    3:00PM - DEPARTURE
    3:15 PM -ARRIVAL AT THE SLAUGHTERHOUSE
    3:15 PM– 3:30 PM - ORIENTATION, GIVING OF RULES TO FOLOW TO BE
    UBDERTAKEN BY THE STUDENTS.
    3:30 PM – 4:30 PM -ACTUAL OBSERVATION OF ANTEMORTEM INSPECTION,
    Q AND A WITH THE MEAT INSPECTOR ON DUTY.
    4:30 PM – 5:00 PM - LECTURE ABOUT ANTE MORTEM INSPECTION WITH
    THE MEAT INSPECTOR ON DUTY.
    5:00 PM – 5:15 PM - DEPARTURE
    5:15 PM -ARRIVAL AT FU NORTH CAMPUS

    OCTOBER 2-3, 2023 (POST MORTEM INSPECTION)


    10:30 PM -10:45PM - ASSEMBLY TIME (NORTH CAMPUS)
    11:00PM - DEPARTURE
    11:15 PM - ARRIVAL AT THE SLAUGHTERHOUSE
    11:00PM – 11:20 PM - DEBRIEF, WITH THE SUPERVISOR AND MI
    11:20 PM – 1:30 AM -ACTUAL SLAUGHTERING OBSERVATION
    1:30 AM – 2:30 AM -LECTURE ON POSTMORTEM WITH MI ON DUTY
    2:30 AM -DEBRIEF, Q AND A WITH ON MI ON DUTY
    3:00 AM - DEPARTURE
    3:15 AM -ARRIVAL AT FU NORT CAMPUS

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