Soal Report Perbandingan Report 23
Soal Report Perbandingan Report 23
Soal Report Perbandingan Report 23
Task 1.
The following test is for question 1-3
Purple passion fruit is a small, oval to round shaped fruit, approximately two to
three inches in diametre at maturity. Thefruit’s skin is smooth, yet dimpled and at
peak maturity can be heavily wrinkled. The skin’s colour varies with hues of dark
purple and red. Below the skin is a cottony white peel. The interior seed cavity of
purple passion fruit is filled with edible yellow to green jelly and medium sized
black seeds. Its pulp is highly aromatic and it also has a tropical sweet tart flavour
with nuances of pineapple, papaya, mango, and guava.
Purple passion fruit are prized for the jelly-like pulp they contain, which can be
used rawor cooked in a number of dessert and beverage preparations. Slince in half
and use a spoon to remove the gelatinous contents. Both the pulp and seeds are
edible and ready to eat. For a less tart flavour, add a little sugar and cream to it
before serving. Serve purple passion friut through cheese cloth. The seed free pulp
of the purple passion fruit can be cooked down to make syrup for use in beverages,
sauces, soups, preserves, sherbets, pie fillings, frosting, marsmallows and cakes.
Purple passion fruit is a subtropical fruit native to southern Brazil, Paraguay and
northern, northern Argentina. Purple passion fruit thrives in warm to hot climates
that experience moderate rainfalls and rare frost. Commercial production today
comes out of India, New Zealand, the Caribbean, Brazil, Columbia, Ecuador,
Indonesia, Australia, Peru, Africa, Israel and in the United States from Florida and
California.
Task.2 ( Perbandingan )
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