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RESEARCH ARTICLE
Estimation of Crop Water Requirement for Sugarcane in
Coimbatore District using FAO CROPWAT
Aravind P1, Ponnuchakkammal P1, Thiyagarajan G2* and Balaji Kannan2
1
Department of Soil and Water Conservation Engineering, Tamil Nadu Agricultural University, Coimbatore-3
2
Water Technology Centre, Tamil Nadu Agricultural University, Coimbatore-3
ABSTRACT
The present study aimed to evaluate the software CROPWAT 8.0 that is
used for estimation of the crop water requirement forsugarcane. With these
approach the net irrigation requirement of sugarcane is calculated and the
monthly water requirement is calibrated to meet out the requirement. It
includes a simple water balance model that allows the simulation of crop
water stress conditions and estimation of yield reductions based on well-
established methodologies. The use of modern irrigation techniques will go
a long way in reducing water use and conservation. This will put wider areas
under cultivation and potentially contribute to greater agricultural production.
The results showed that the Net and Gross Irrigationare 1394 and 1991.5
mm, repectively. The crop water requirement of sugarcane in Coimbatore
was estimated to be 1438.7 mm.
107 | 10-12 | 3
major supply ofwater should come from irrigation. evapotranspiration (ETp) occurs.For calculation of
Effective rainfall is equal to the difference between crop evapotranspiration FAO CROPWAT 8.0 model
total rainfall and actual evapotranspiration.The uses crop coefficient approach and the crop water
effective rainfall is the rainfall eventually used to requirements of various crops were calculated
determine the net irrigation requirements. Effective by summing up the crop evapotranspiration at all
rainfall can be calculated directly from the climatic stages of crop development.
parameter and usable water resources.
The crop type, variety and development
It is the part of rainfall, which is stored in the soil stage should be considered when assessing the
profile and helps in the growing of crops. To calculate evapotranspiration from crops grown in large,
the effective rainfall the USDA Soil Conservation well-managed fields. Differences in resistance to
Service method was used (Smith, 1991). Where Peff transpiration, crop height, crop roughness, reflection,
represents effective rainfall (mm) and Ptotrepresents ground cover and crop rooting characteristics result
total rainfall (mm). in different ET levels in different types of crops
Effective Rainfall is estimated by the USDA formula under identical environmental conditions (Allen et
(i) and (ii) al., 1998).
Ptot ×(125-0.6Ptot) ET crop = Kc × ETo
Peff= ,forPtot<=(250/3) mm (i)
125
Where,
125 ETC – Crop Evapotranspiration
Peff= +0.1X Ptot, forPtot<=(250/3) mm (ii)
3
Kc – Crop Coefficient
Where,
ETo- Reference Evapotranspiration
Peff= Effective Rainfall (mm)
RESULTS AND DISCUSSION
Ptot = Total Rainfall (mm)
Reference Evapotranspiration (ETo)
Crop evapotranspiration
The Penman–Monteith equation for calculating
Crop characteristics, ground cover and average reference evapotranspiration assumes
development stage, soil water availability and evapotranspiration from a hypothetical crop with a
meteorological criteria, or evaporative requirement, height of 0.12 m, a surface resistance of 70 s m-1,
are the key determinants of evapotranspiration and an albedo of 0.23, which closely resembles the
levels. When soil water is not a constraint evaporation of an extension surface of grass cover of
and the crop is in an active growth stage with uniform height, steadily developing, and adequately
complete ground cover, maximum or possible watered. (Allen et al 1998).
107 | 10-12 | 4
The exact simulation of crop reference CROPWAT 8.0 model using Penman-Monteith
evapotranspiration (ETo) in semi-arid regions is equation, for the Coimbatore district along with
essential for better irrigation management and the meteorological parameters is presented in
irrigation scheduling of crops.The simulated values Table 1 and monthly distribution of reference
of reference evapotranspiration (ETo) through evapotranspiration is shown in Figure 2.
107 | 10-12 | 5
The ET values were obtained from both the software can be used for the estimation of Crop
Penman-Monteith method and also obtained from water Requirements in field level and those results
the CROPWAT software and are closely related to are to be accurate as such of the results of the
each other and from this, we can able to validate Penman-Monteith method. The comparison of both
that the ET values obtained from the CROPWAT the methods is graphically plotted in Figure 3.
Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec TOTAL
Sugarcane 170 177.6 229 182.5 133 108.5 22.7 71.6 122 60.5 45.1 116.2 1438.7
From the result, it is revealed that the maximum in December (4.10 mm/day) due to the lower
ET 0 was found in May month (6.38 mm/day), temperature.The reference evapotranspiration is the
which was mainly due to high temperature and feature of temperature and is affected by Relative
more sunshine hours, whereas it was minimum Humidity (RH).
Table 4. Net Irrigation Scheme
Net scheme
Jan Feb March April May June July Aug Sept Oct Nov Dec
irr.req.
in mm/day 1.6 1.9 2.2 1.8 1.3 1.1 0.2 0.7 1.2 0.6 0.4 1.1
in mm/month 51 53.2 68.7 54.7 39.9 32.6 6.8 21.5 35.4 18.2 13.2 34.9
in l/s/h 0.19 0.22 0.26 0.21 0.15 0.13 0.03 0.08 0.14 0.07 0.05 0.13
It was found from the study that the total average refers to the amount of water that needs to be
effective rainfall is 527.7 mm which is 85.3 percent supplied, while crop evapotranspiration refers
of the average annual rainfall 618 mm. The average to the amount of water that is lost through
effective rainfall was maximum in October (115 mm) evapotranspiration(Allen et al., 1998).This may differ
followed by November (107 mm) and the lowest due to the local weather parameters and the type
Effective Rainfall was recorded in January (5.9 mm). of crop cultivated in that area. The irrigation water
Crop water requirement requirement represents the difference between the
crop water requirement and effective rainfall.
The amount of water required to compensate
for the evapotranspiration loss from the cropped As per the Net irrigation and the Gross Irrigation
field is defined as crop water requirement. While the obtained from the data are 1394 and 1991.5 mm
values for crop evapotranspiration and crop water respectively which are presented in the Table 2 and
requirement are similar, crop water requirement Figure 5. The Crop Water requirement of sugarcane
107 | 10-12 | 6
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