Plan Menu For Cook
Plan Menu For Cook
Plan Menu For Cook
TOMATO SOUP
SOUP PEA SOUP BORSCHT FISH SOUP CHICKEN SOUP VEGETABLES SOUP
WITH BEANS
ALTERNATIVE
COD FILLET WITH SPAGHETTI GRILLED TURKEY STUFFED BELL FRIED PORT WITH SEAFOOD & RICE
LUNCH GRILLED SALMON
MUSHED BOLOGNESE WITH BREAST WITH RED PEPPER & WITH ONION & (SHRIMP OR
12:00 – 13:00 STEAK & RICE
POTATOES BEEF CABBAGE AND RICE BOILED POTATO VEGETABLES SQUID)
CHICKEN
DINNER PILAF WITH PORK GYROS-PITA ROASTED CHICKED PIZZA & FRENCH BURGERS
SHASCHLIK & LASSSAGNA
17:00- 18:00 NECK &FRENCH FRIES WITH PASTA FRIES &FRENCH FRIES
BAKED POTATO