Chapter 6
Chapter 6
Chapter 6
ALCOHOLS
Alcohols
Introduction—Structure and Bonding
2
Classification
CH3 CH3
CH3 CH CH2OH CH3 C OH
CH3
OH OH
CH3 CH CH2CH3
Example
NOMENCLATURE OF ALCOHOLS
The IUPAC nomenclature is based on the longest continuous carbon
chain containing the –OH group as the parent alcohol. The
following rules are followed.
(a) Select the longest carbon chain that contains the –OH group.
The parent alcohol is obtained by replacing the "e" of the
corresponding alkane with the suffix "ol".
2-hexen-1-ol
(d) Alcohols that contain two or more –OH groups are known as
diols, triols and so on.
• Examples
OH
OH OH
1-Propanol 2-Propan ol 1-Bu tanol
(Propyl alcohol) (Isoprop yl alcoh ol) (Bu tyl alcoh ol)
OH
OH OH
OH
OH
H3C
Cl
4-methylphenol
3-chlorophenol para-cresol
meta-chlorophenol
Name these:
CH3
OH
CH3 CH CH2OH
CH3 CH CH2CH3
CH3 OH
CH3 C OH
CH3
Br CH3
PHYSICAL PROPERTIES OF ALCOHOLS
Solubility
• Alcohols exhibit properties of both alkane and water.
• The alkyl group acts like an alkane and is said to be
hydrophobic ("water-hating").
• The -OH group can form hydrogen bonds to neighbouring
water molecules and is hydrophilic ("water-loving").
• Each alcohol molecule can form two hydrogen bonds to
water molecules: two hydrogen bonds are formed between
the two sets of lone pair electrons of the alcohol oxygen
atom.
• When the hydrocarbon chain is short, the alcohols are miscible
(soluble in any proportions) with water. Methanol, ethanol and 1-
propanol are infinitely soluble in water.
• As the hydrocarbon chain becomes longer, the hydrophobic
character of the molecule increases, that is, the alcohol becomes
more like an alkane, less like water, and nonpolar overall.
• As a result, the solubility of the alcohol in water gradually
decreases until it becomes essentially insoluble in water. After the 7-
carbon heptanol, alcohols are considered immiscible. 1-decanol is
insoluble in water.
• Branching increases the solubility of alcohols in water. Although
1-butanol is only slightly soluble in water, t-butanol is miscible with
water because the t-butyl group is more compact and less
hydrophobic than the n-butyl group in 1-butanol.
• An increase in the number of –OH groups also increases
hydrophilicity and water solubility.
• Thus sucrose or table sugar, which has 8 –OH groups is readily
soluble in water.
• Alcohols are polar compounds due to the polar C-O and O-H
bonds
• They interact with themselves and with other polar compounds
by dipole-dipole interactions
• Dipole-dipole interaction:
the attraction between the positive end of one dipole and the
negative end of another.
• Hydrogen Bonding
Physical Properties
bp Solubility
Structural Formula Name MW (°C) in Water
CH3 OH Methanol 32 65 Infinite
CH3 CH3 Ethane 30 -89 Insoluble
CH3 CH2 OH Ethanol 46 78 Infinite
CH3 CH2 CH3 Propane 44 -42 Insoluble
CH3 CH2 CH2 OH 1-Propanol 60 97 Infinite
CH3 CH2 CH2 CH3 Butane 58 0 Insoluble
CH3 ( CH 2 ) 2 CH 2 OH 1-Butanol 74 117 8 g/100 g
CH3 ( CH 2 ) 3 CH3 Pentane 72 36 Insoluble
HOCH2 ( CH2 ) 2 CH2 OH 1,4-Butanediol 90 230 Infinite
CH3 ( CH 2 ) 3 CH2 OH 1-Pentanol 88 138 2.3 g/100 g
CH3 ( CH 2 ) 4 CH3 Hexane 86 69 Insoluble
Example
Which compound would be more soluble in water, 1-pentanol or
cyclopentanol?
Cyclopentanol is less soluble than 1-pentanol in water.
SYNTHESIS OF ALCOHOLS
1. Fermentation Process
• The fermentation of sugars has been used since ancient times to make
alcohol. In fermentation, the sugars are broken down by microbes,
usually yeasts, in an anaerobic environment.
• Ethanol is produced when yeast enzymes convert sugars into alcohol
and carbon dioxide.
• The fermentation reaction, which is represented by a simple equation.
Yeast contains enzymes that promote series of reaction to convert a simple sugar
(C6H12O6) into ethanol and CO2
2. Hydration of Alkenes
Alkene reacts with water in the presence of an acid catalyst, such as
sulphuric acid or phosphoric acid, to form an alcohol. The general
equation is:
Examples:
NaOHaq
boiling
H H H H
alcohol (ethanol) alkene (ethene)
Dehydration of Alcohols
O CH3 + O CH3
H
CH3 C OH + H O CH2CH2CHCH3 CH3C OCH2CH2CHCH3
reflux
+ HOH
4. Oxidation
Primary alcohols can be oxidized to either aldehydes or
carboxylic acids. It depends on the reagents used.
2. Oxidation
• Recall that 1º alcohols are oxidized to aldehydes and then to
carboxylic acids, on prolonged oxidation.
• 2º Alcohols are oxidized to ketones, while 3º alcohols do not
undergo oxidation under the stated reaction conditions.
• The common method is to heat the alcohol with a solution of
potassium dichromate, K2Cr2O7, acidified with dilute
sulphuric acid.
• As it oxidizes the alcohol, the orange chromic acid (VI oxidation
state) is reduced to the green chromium (III) ion which is easily
observed.
+
CH3CH2CH2OH + K2Cr2O7 H
CH3CH2CHO
heat
Observation: The solution changes from orange
to green for propan-1-ol
No changes for X
CHARACTERIZATION TEST
• Esterification
Observation: Sweet smell of ester will be formed
H2SO4
reflux
Example