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    Cheesy Chicken Fritters - Daily Recipes

    Uploaded by

    Christopher Tucker
    The document provides instructions for cooking chicken fricassee. It recommends browning chicken pieces in olive oil over medium-high heat. It then instructs to add remaining ingredients like eggs, flour, shredded cheese, seasonings and water or broth. The mixture should be stirred together, covered and cooked for 1-2 hours or until chicken is tender. The recipe notes to add more oil as needed and serve over pasta or rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cheesy Chicken Fritters - Daily Recipes

    Uploaded by

    Christopher Tucker
    12 views3 pages
    The document provides instructions for cooking chicken fricassee. It recommends browning chicken pieces in olive oil over medium-high heat. It then instructs to add remaining ingredients like eggs, flour, shredded cheese, seasonings and water or broth. The mixture should be stirred together, covered and cooked for 1-2 hours or until chicken is tender. The recipe notes to add more oil as needed and serve over pasta or rice.

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    © © All Rights Reserved

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    The document provides instructions for cooking chicken fricassee. It recommends browning chicken pieces in olive oil over medium-high heat. It then instructs to add remaining ingredients like eggs, flour, shredded cheese, seasonings and water or broth. The mixture should be stirred together, covered and cooked for 1-2 hours or until chicken is tender. The recipe notes to add more oil as needed and serve over pasta or rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views3 pages

    Cheesy Chicken Fritters - Daily Recipes

    Uploaded by

    Christopher Tucker
    The document provides instructions for cooking chicken fricassee. It recommends browning chicken pieces in olive oil over medium-high heat. It then instructs to add remaining ingredients like eggs, flour, shredded cheese, seasonings and water or broth. The mixture should be stirred together, covered and cooked for 1-2 hours or until chicken is tender. The recipe notes to add more oil as needed and serve over pasta or rice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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