Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

NCP For Lifestyle Medicine

Download as pdf or txt
Download as pdf or txt
You are on page 1of 29

Nutrition Care

Process
Maribel C. Balagtas, RND, DrPH
objectives

´Realize the importance of NCP


´Realize the individual and collaborative work of health
professionals in Nutrition Care Process
´identify guidelines in the implementation of Nutrition
Care Process in private and government hospitals
´Identify the steps of Nutrition Care Process
NUTRITION CARE PROCESS

´ is a systematic process to guide RNDs in providing high


quality nutrition care
´Advantages:
´Use of a common framework for nutrition care
´Promotion of critical thinking
´More-focused nutrition care documentation
´Increased acknowledgement of the value of nutrition
care by other health care professionals
´Improved application of evidence-based guidelines
Nutritionally-at-risk
patients
-Poor nutrition prior
to admission
- Good nutrition
prior to admission
Study in Wuhan China
Novel Coronary Pneumonia(NCP)

good nutrition - hospitalization on the


average was shorter by 12 days

-Yu, Y.. Et.al. J Nutr Health Aging 25, 369–373 (2021)


Timely nutrition interventions are important due to the prevalence of
malnutrition in the hospital setting and when RD recommendations are
implemented, important outcomes are improved.
COMPLICATIONS RELATIVE TO LOSS OF
LEAN BODY MASS

Argiles, Josep et. Al. (2016). Skeletal Muscle Regulates Metabolism via Interorgan Crosstalk: Roles in
Health and Disease. 10.1016/j.jamda.2016.04.019. Journal of the American Medical Directors
Association
The Undernutrition Risk and Underfeeding Status
among in-patients and out-patients in hospitals in the
Philippines ("The UNRISK" Study)
One-Day Point Prevalence Survey on
Malnutrition in DOH Hospitals (August 2007)
DOH Hospital Number of Underweight Prevalence
Patients Assessed (n)
(n)
National Capital Region 388 176 45.3%
(NCR) (13 hospitals)
Luzon (10 hospitals) 673 186 42%
Visayas (2 hospitals) 673 130 19.1%
Mindanao (6 hospitals) 502 161 47%
TOTAL 2236 653 13% 29.2%

Villaraza, E. E. A Retrospective Preliminary Report of the Prevalence of Hospital Malnutrition Among DOH
Retained Hospitals Conducted Last 2007.
Systematic problem solving
method that dietetics
professionals utilize to
critically think and make
Definition decisions to address nutrition
related problems and
Nutrition provide safe and effective
Care quality nutrition care.
Process -Academy of Nutrition and Dietetics
Nutrition Care Process

Purposes …

disease prevention

treatment

management
Collaborative work

Attending Physician

Registered Dietitian

Registered Nurse

Registered Pharmacist

Hospital health information management service worker


Administrative
Implementing Order # 2019-
rules and 0033 - Guidelines
guidelines for the
implementation
of NCP in
hospitals
DOH AO No. 2019-0033 Guidelines for the Implementation
of Nutrition Care Process in Hospitals

´Mandate and direction for public and


private hospitals to operationalize and
institutionalize Nutrition Care Process
´Nutrition Screening
´Nutrition Assessment
´Nutrition Care Plan
´Nutrition Intervention
´Monitoring and Evaluation
´Documentation
Subsequent steps in nutrition care algorithm
NUTRITION CARE PROCESS
1. Nutrition Assessment
collection and analysis of health-related information

- medical record
-physical examination
- laboratory analyses
- medical procedures
-interview
NUTRITION CARE PROCESS

2. Nutrition Diagnosis
- identifies existing and potential nutrition
problems
- problem, etiology or cause, and signs and
symptoms that provide evidence of the problem

PES statement
Medical and Nutrition Diagnosis

Medical diagnosis:
gouty arthritis

Nutrition diagnosis:
Excessive intake of internal organ and meat
related to poor knowledge on purine rich foods as
evidenced by elevated uric acid level in the
blood.
Medical and Nutrition diagnosis

Medical diagnosis:
NIDDM

Nutrition diagnosis:
Excessive intake of high fat and energy foods
related to frequent eating in fast food
establishment as evidenced by an elevated
HbA1c.
Medical and Nutrition diagnosis

Medical diagnosis:
hypertension

Nutrition diagnosis:
Excessive intake of fats and cholesterol related
to the frequent eating of bopiz and bulalo as
evidenced by an elevated blood pressure.
NUTRITION CARE PROCESS

3. Nutrition Intervention
- attempt to modify dietary and lifestyle
practices or environmental conditions that
interfere with nutrition status or health
through nutrition education, diet plan and
diet counseling
NUTRITION CARE PROCESS

4. Nutrition Monitoring and Evaluation


- effectiveness of the nutrition care plan must
be evaluated periodically

You might also like