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    Reaction of Glucose: Carbohydrates

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    ADITYA TIWARI
    Carbohydrates are polyhydroxy aldehydes or ketones or compounds that produce these units when hydrolyzed. There are different types of monosaccharides classified by the number of carbon atoms they contain, including trioses, tetroses, pentoses, hexoses, and heptoses. Glucose undergoes a cyclic structure reaction and fructose has a specific cyclic structure. Vitamins are essential nutrients obtained from various food sources, and deficiencies can cause diseases such as scurvy, beriberi, and rickets.

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    Reaction of Glucose: Carbohydrates

    Uploaded by

    ADITYA TIWARI
    8 views4 pages
    Carbohydrates are polyhydroxy aldehydes or ketones or compounds that produce these units when hydrolyzed. There are different types of monosaccharides classified by the number of carbon atoms they contain, including trioses, tetroses, pentoses, hexoses, and heptoses. Glucose undergoes a cyclic structure reaction and fructose has a specific cyclic structure. Vitamins are essential nutrients obtained from various food sources, and deficiencies can cause diseases such as scurvy, beriberi, and rickets.

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    Carbohydrates are polyhydroxy aldehydes or ketones or compounds that produce these units when hydrolyzed. There are different types of monosaccharides classified by the number of carbon atoms they contain, including trioses, tetroses, pentoses, hexoses, and heptoses. Glucose undergoes a cyclic structure reaction and fructose has a specific cyclic structure. Vitamins are essential nutrients obtained from various food sources, and deficiencies can cause diseases such as scurvy, beriberi, and rickets.

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    © All Rights Reserved
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    8 views4 pages

    Reaction of Glucose: Carbohydrates

    Uploaded by

    ADITYA TIWARI
    Carbohydrates are polyhydroxy aldehydes or ketones or compounds that produce these units when hydrolyzed. There are different types of monosaccharides classified by the number of carbon atoms they contain, including trioses, tetroses, pentoses, hexoses, and heptoses. Glucose undergoes a cyclic structure reaction and fructose has a specific cyclic structure. Vitamins are essential nutrients obtained from various food sources, and deficiencies can cause diseases such as scurvy, beriberi, and rickets.

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    © All Rights Reserved
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    of 4

    Carbohydrates

    Carbohydrates may be defined as


    optically active polyhydroxy
    aldehydes or ketones or the
    compounds which produce such units
    on hydrolysis

    Difference Types of Monosaccharides

    Carbon Atoms General Term Aldehyde Ketone

    3 Triose Aldotriose Ketotriose

    4 Tetrose Aldotetrose Ketotetrose

    5 Pentose Aldopentose Ketopentose

    6 Hexose Aldohexose Ketohexose

    7 Heptose Aldoheptose Ketoheptose


    Reaction of glucose
    Cyclic Structure of Glucose

    Structure of Fructose
    Structure of Fructose Nucleic Acids

    Name of Vitamins Sources Deficiency Diseases


    Xerophthalmia (hardening of cornea of eye) Night
    1. Vitamin A Fish liver oil, carrots, butter and milk
    blindness

    Yeast, Milk, Green vegetables and cereals


    2. Vitamin B Beri beri (loss of appetite, retarded growth)
    Milk, egg white, liver, kidney

    Cheilosis (fissuring at corners of mouth and lips),


    3. Vitamin B2 Milk, egg white, liver, kidney
    digestive disorders and burning sensation of the skin

    4. Vitamin B6 (Pyridoxine) Yeast, milk, egg yolk, cereals and grams Convulsions

    5. Vitamin B12 Meat, fish, egg and curd Pernicious anaemia (RBC deficient in haemoglobin)

    Citrus fruits, amla and green leafy


    6. Vitamin C (Ascorbic acid) Scurvy (bleeding gums)
    vegetables

    Rickets (bone deformities in children) and


    7. Vitamin D Exposure to sunlight, fish and egg yolk
    osteomalacia (soft bones and joint pain in adults)

    Vegetable oils like wheat germ oil, sunflower


    8. Vitamin E Increased fragility of RBCs and muscular weakness
    oil, etc

    9. Vitamin K Green leafy vegetables Increased blood clotting time

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