PROOF

BROTHER'S RESTAURANT
(828) 835 9100 1466 Andrews Road Murphy, NC 28906
Please be aware that parties of 8 or more are subject to Brother's gratuity policy. You, as the customer, will be told by your server if gratuity is added. Parties of 8 or more = 15%. Parties of 10 or more = 18%. Private parties or special events = 20%.

STARTERS
Fried Green Tomatoes
Thin slices of green tomatoes, lightly hand breaded and topped with bacon crumbles for just the right combination. Ser ved with a fresh horseradish sauce. (7.19)

Chicken Wings
Sweet BBQ, Teriyaki, Jack Daniels, Hot or Mild. 6 Chicken Wings (5.59), 12 Chicken Wings (8.99), 20 Chicken WIngs (11.79), 30 Chicken Wings (19.79)

Brother's Hand-Breaded Onion Rings

Our signature onion rings, thick cut, breaded and fried golden. Ser ved with a horseradish sauce. (6.99)

Chicken or Cheese Quesadilla

Quesadilla lled with a grilled chicken breast, Cheddar-jack cheese, and sauteed mushrooms or simply get one with cheese. Ser ved with our sour cream and chunky salsa. Grilled Chicken (6.99) Cheese (5.79)

Potato Skins
Homemade potato skins loaded with Cheddarjack cheese, real bacon and ser ved with ranch dressing or our sour cream. (7.19)

Fried Pickle Chips

Sliced dill pickles, hand-breaded and fried golden brown. Ser ved with homemade ranch dressing. (7.19)

Loaded Cheese Fries

Steak fries topped with real bacon pieces and Cheddar-jack cheese. A mouth watering appetizer. Ser ved with ranch dressing, other sauces available upon request. (7.19)

Dynamic Duo
You pick two of your favorties. (Fried Pickles, Potato Skins, Cheese Fries, Onion Rings, Fried Green Tomatoes) (12.99)

Don't hesitate to ask! If you have any special requests, let your server know. We strive to make each customer feel like family.

Spinach Artichoke Dip

Our newest appetizer and boy is it good! A creamy spinach dip with artichokes - ser ved with a side of sour cream and tortilla chips. (7.59)

SOUPS AND SALADS

Garden Fresh Salad Bar
A trip to the salad bar can accompany your meal, you can make it your meal, or add it to a sandwich. *One trip salad bar (4.99) *All you can eat salad bar (7.79) *Substitute a one trip salad bar for a side item (.99 extra charge) *Add a one trip salad bar to a sandwich (3.89)

Hawaiian Chicken Salad

Fresh vegetables on a bed of mixed greens topped with a grilled Hawaiian glazed chicken breast and fresh cut pineapple. (7.99)

Chicken Caesar Salad

Grilled, Fried, or Blackened chicken over fresh romaine lettuce tossed in our mouth watering Caesar dressing and topped with garlic croutons. (8.99)

Beef Tenderloin Salad

Our garden fresh vegetables over mixed greens topped with our mouth watering beef tenderloin steak. (8.99)

Chicken Breast Salad

Fresh vegetables piled high on a bed of mixed greens and topped with grilled, blackened, or a fried chicken breast. (7.79)

Cream of Potato Soup

Cup (3.19) Bowl (4.79)

Soup of the Day

Cup (3.19) Bowl (4.79)

Soup and Salad Combination

One trip salad bar and your choice of a cup of soup (6.50) or bowl of soup (7.59)

WRAPS
Our wraps are ser ved with homemade potato chips. Substitute French fries for an additional charge of .99

Cheeseburger Wrap
Our fresh ground hamburger, topped with lettuce, tomato, onion, Cheddar-jack cheese, mayonnaise, mustard, and ketchup. (7.19)

Grilled Chicken Caesar Wrap

Grilled chicken wrapped in romaine lettuce, our world famous caesar dressing, and topped with Parmesan cheese. (7.19)

Buffalo Chicken Wrap

Crispy chicken in wing sauce, Swiss cheese, lettuce, and tomato. Topped with homemade ranch. (7.19)

Grilled Chicken B.L.T

Grilled Chicken, bacon, lettuce, and tomato with our delicious ranch dressing. (7.19)

ADVISORY
Consuming raw or undercooked foods such as meat, poultr y, sh, and eggs may increase the risk of food born illness.

BURGERS AND SANDWICHES

*Burgers and Sandwiches are a la carte!

Brother's Traditional Hamburger

Quarter pound burger, made daily. (4.19)

Texas Stampede Burger

Take our juicy burger, add our famous Onion rings, BBQ sauce, sauteed mushrooms, and Cheddarjack cheese to make a burger that is out of this world. (5.89)

Brother's Cheese Burger

Your tradional burger topped with American cheese. (4.39)

Fried Green Tomato BLT

Inspirred by the 1980's movie we've created a far from average BLT that includes delicious fried green tomatoes. You'll love this one! (4.99)

Mushroom Swiss Burger

Sauteed mushrooms and Swiss cheese on our delicious burger. (5.19)

Philly Steak and Cheese

Put ours up against the best. Comes with sauteed onions and fresh green peppers. (5.89)

Reuben
This has quickly became one of Brother's favorites since we started ser ving it. Grilled corn beef, sauerkraut and homemade Thousand Island dressing, ser ved on Marbled Rye bread. (6.19)

Tenderloin Steak Sandwich

Juicy tenderloin slices thrown on a hoagie bun with lettuce, tomato and our world famous horseradish sauce. (7.99)

Chicken Sandwich
A juicy chicken breast grilled or fried. (4.75) *Make it one of our famous Buffalo Chicken Sandwiches. (5.19)

Killer Fish Sandwich

A ve to seven ounce let of tilapia - Get it grilled, blackened, or fried. (5.59)

Chicken Club
Crispy chicken breast, sliced ham, Swiss cheese, strips of bacon, tomato, lettuce, and mayo on a hoagie roll. (5.99)

BBQ PULLED PORK SANDWICH

Take our delicious pulled pork and top it with sweet BBQ sauce. (5.59)

SIDE ITEMS
White Cheddar Mashed Potatoes (1.99) Baked or Sweet Potato (3.29) Southern Style Green Beans (1.39) French Fries (1.99) Cole Slaw (1.39) Fried Okra (1.39) Fresh Vegetables (2.59) Side Fried Green Tomatoes (3.59) Side Onion Rings (3.79) Deep Fried Corn on the Cob (1.29)

ADVISORY
Consuming raw or undercooked foods such as meat, poultr y, sh, and eggs may increase the risk of food born illness.

FRESH FISH, SHRIMP AND MUCH MORE ...

Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French fries, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Southern Fried Catsh

A great southern tradition. Hand-cut lets of Catsh, lightly breaded and fried. (11.59)

Fresh Rainbow Trout

A great sh for those of you looking to be healthy - we will prepare it to your liking: Grilled, Blackened or Fried. (11.99)

Tilapia
A great sh for those of you looking to be healthy - we will prepare it to your liking: Grilled, Blackened or Fried. (10.99)

Cedar Grilled Salmon with Remoulade Sauce

A six to eight ounce let of freshly cut Cedar Grilled Salmon topped with a rich and creamy Remoulade Sauce. (14.99)

Bite-Sized Shrimp
Lightly breaded shrimp, ser ved with homemade cocktail sauce. (7.99)

Shrimp Skewers
Grilled or Cajun Grilled, you will love this item! (11.79)

Jumbo Shrimp
Grilled, Cajun Grilled or Fried - a shrimp lovers paradise. (12.99)

MOUTH WATERING BBQ

Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French fries, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Don't hesitate to ask! If you have any special requests, let your server know. We strive to make each customer feel like family.

Baby Back Ribs

Smoked Baby Back Ribs that fall off the bone! if your ribs are not fall- off-the-bone tender we will replace your meal. A Brother's guarantee! Full Rack (19.59) Half Rack (13.99)

Pulled BBQ Pork

Back by popular demand. Hand pulled pork tossed in our mouth watering BBQ sauce. (8.99)

CREATE YOUR OWN COMBO

Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French fries, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Six Ounce Sirloin*, Grilled or Cajun Grilled Shrimp Skewer*, BBQ, Buffalo, or "Plain Ole" Chicken Tenders, BBQ Baby Back Ribs, Grilled Chicken Breast, Grilled, Blackened or Fried Tilapia, Bite-Sized Fried Shrimp, Teriyaki Chicken Breast, Pulled BBQ Pork Pick Two (13.19) Pick Three (16.19)
*Six Ounce Sirloin and Shrimp Skewer will be an additional .99 charge.

ADVISORY
Consuming raw or undercooked foods such as meat, poultr y, sh, and eggs may increase the risk of food born illness.

BROTHER'S CERTIFIED ANGUS HAND-CUT STEAKS

Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French fries, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Aged Angus Ribeye Steak

Twelve ounces of Angus Ribeye steak grilled to perfection. (16.79)

Slow Roasted Prime Rib

This one is subject to availability. Because of the delicate nature of slow roasting a Prime Rib, we only have a limited amount each day to insure the freshness. Eight ounce cut. (13.59)

Cowboy Ribeye Steak

Sixteen ounces of prime Angus steak. Fresh cut bone-in Ribeye for those who appreciate a "real" steak. (20.99)

Texas Stampede Sirloin Tips

Our tender sirloin tips - topped with sauteed mushrooms, homemade onion rings, our ver y own sweet BBQ sauce, and Cheddar-jack cheese. (11.99)

Top Sirloin Steak

A juicy, ten ounce seasoned U.S.D.A choice sirloin. (15.99)

Sirloin Steak Tips

Cut daily, nine ounces of hand-cut sirlion tips, grilled with love! (10.99)

CHICKEN PLATTERS
Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French fries, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Hand-Breaded Chicken Tenders

Hand dipped and lightly breaded chicken tenders, ser ved with our ver y own honey mustard sauce. (8.29) *Have your tenders dipped in our famous BBQ or Buffalo sauce. (.79)

Sweet Carolina Chicken

Carefully car ved chicken breast stuffed with honey baked ham, Swiss cheese - hand dipped and lightly breaded. Fried to a golden brown and topped with a sweet apricot sauce. (10.59)

Grilled Chicken Breast

Two six ounce juicy chicken breasts grilled to perfection! (9.29)

Smothered Chicken
Grilled, boneless chicken breast topped with sauteed mushrooms, real bacon, and Cheddar-jack cheese. (10.59)

Teriyaki Chicken Breast

Grilled, boneless chicken breast topped with our famous Teriyaki Sauce and fresh pineapple. (9.99)

Maple Pecan Glazed Chicken Breast

Grilled, boneless chicken breast topped with a maple pecan glaze. (10.59)

COUNTRY DINNERS
Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French fries, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Country Fried Steak

Real tenderloin steak, lightly hand-breaded and deep-fried, ser ved with pepper gravy. (8.99)

Chicken Livers and Onions

An eight ounce portion of chicken livers, topped with sauteed onions. (8.99)

Pork Chops
Quarter inch, fresh cut pork chops. Get em' grilled or fried - your choice! (10.79)

Chopped Steak
Call it a hamburger steak, ground steak, chopped sirloin, or anything else - it is ten ounces of Angus beef, grilled with love. Chopped steaks must be prepared medium well or well done - by North Carolina law - sorr y! (9.99)

ADVISORY
Consuming raw or undercooked foods such as meat, poultr y, sh, shellsh and eggs may increase your risk of food born illness.

THE STORY
Who is Brother? Owning and operating his own restaurant was a dream of Dwayne Sneed's for many years. His restaurant career began at the young age of 14 when he was employed as a bus boy, dishwasher, and "Jack of all Trades". Dwayne continued to work through high school and college, making his way through the ranks to a management position. The two passions in his life were teaching and the restaurant business; and, throughout his 6 year teaching career, he continued to pursue both always knowing that he wanted his own restaurant someday. That someday came in the summer of 2004 when an opportunity was presented to open a 70-seat restaurant at an existing location. Sometimes we are on life's schedule, it is not on ours. Dwayne had a choice. He chose to seize the opportunity! With the support of friends and family (especially his sisters, Angie and Christi), he said "Yes" to the opportunity. He was suddenly a restaurateur. With the tremendous help of his two sisters, Brother's Restaurant was a great success. Oh yes, "Who is Brother?" Through their growing-up years, Dwayne's sister, Christi, called him Brother and it stuck. When making the decision for the new restaurant's name, it seemed the most natural. Thus "Brother" got his restaurant and a dream became reality. Dwayne is a graduate of Western Caolina University where he obtained a teaching degree and later on received his master's degree in Administration. His histor y in the restaurant business and intense leadership qualities enhanced the reality of Brother's Restaurant. Look at where we are today - Brother's Restaurant in Murphy, NC - Brother's at Willow Ranch in Young Harris, GA - & Brother's Copper Kettle, Ducktown, TN. In September of 2009 Dwayne and his kitchen manager, Bobby Burns decided to expand and opened Brother's at Willow Ranch in Young Harris. Bobby is running the restaurant in Young Harris so if you get the opportunity to visit, Bobby will take good care of you. April 2010 Dwayne and a young man by the name of Matt Floyd, which had worked at Brother's for three years, leased a building out in the heart of Ducktown, TN. At the mouth of the Olympic class Ocoee River, Brother's Copper Kettle has a nice selection of Countr y Cooking and BBQ on the menu. Brother's is based on a "True Southern Hospitality" philosophy. All of us, management and staff, want to make your visit as enjoyable as possible. Please let any member of management know if you need any special assistance or if we can make your visit more enjoyable.

BEVERAGES
Coke, Diet Coke, Sprite, Mr. Pibb, Mellow Yellow, Sprite (1.99) Lipton Tea - Sweetened or Unsweetened (1.89) Raspberry or Peach Tea (3.29) Arnold Palmer (2.19) Peach, Cherry, or Raspberry Soda (2.19) Regular or Decaffeinated Coffee (1.09) Whole Milk (1.99) Hot Chocolate (1.99) Chocolate Milk (2.19)

LUNCH MENU - SINGLE PORTIONS

Most entrees are ser ved with two sides of your choice. Specialty request will result in additional charges. White cheddar mashed potatoes, Baked potato, French res, Fresh sauteed vegetables, Southern style green beans, Cole slaw, Baked sweet potato, Fried okra, or substitute a one trip salad in place of one side for an additional charge of .99.

Tilapia
Single let of Tilapia - Grilled, Blackened, or Fried. (7.79)

Pork Chop
A quarter-inch cut pork chop, grilled or blackened. (7.79)

Chicken Breast Platter

A six ounce chicken breast - grilled or blackened. (7.59)

Southern Fried Catsh

An six to eight ounce let of catsh, fried golden brown. (8.19)

Smothered Chicken Breast

A single grilled chicken breast topped with sauteed mushrooms, crispy bacon, and Cheddar-jack cheese. (7.99)

Combine Soup or Salad

Soup and one trip salad bar. (Cup, 6.59) (Bowl, 7.59) Add a cup of soup with any sandwich. (2.19)

Now Serving Homemade Potato Chips (1.59)