TOS FilAkad 2nd
TOS FilAkad 2nd
TOS FilAkad 2nd
DEPARTMENT OF EDUCATION
REGION X1
DIVISION OF DAVAO DEL SUR
BARAYONG NATIONAL HIGH SCHOOL
TABLE OF SPECIFICATION
COOKERY
No.Of Days the NO. OF EASY ITEM MODERATE ITEM DIFFICULT ITEM
LEARNING COMPETENCY AND CODE Learning ITEM REMEM COMPRE PLACEMENT APPLI ANALYSIS PLACEMENT SYN- EVALUA PLACEMENT
Competency Taught BERING HENSION CATION THESIS TION
1 LO 1: Recognize PECs needed in Cookery 2 15% 5 3 1, 2, 3, 4 3 1 47,48,49
TLE_PECS7/8-00-1
TLE_HECK7/8MT-0b-2
5 LO 3: Store and stack kitchen tools and 3 20% 2 2 40,46
equipment
TLE_HECK7/8MT-0c-3
TLE_HECK7/8PM-0e-5
8 LO1: Read and interpret kitchen plans 1 10% 4 2 5 2
TLE_HECK7/8KL-0f-6
TLE_HECK7/8OHSP-0h-8
11 LO 2: Identify Hazards and Risks in the Workplace 3 3 21
TLE_HECK7/8OHSP-0i-9
TOTAL 18 100% 24 14 11 4
Prepared:
VENUS P. NGUJO
Grade 11-SMAW Adviser
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
0 0 0 0 0 0
items 50
50 34
REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION X1
DIVISION OF DAVAO DEL SUR
BARAYONG NATIONAL HIGH SCHOOL
TABLE OF SPECIFICATION
FILIPINO SA PILING LARANGAN (TECH-VOC)
No.Of Days the NO. OF EASY ITEM MODERATE ITEM DIFFICULT ITEM
LEARNING COMPETENCY AND CODE Learning ITEM REMEM COMPRE PLACEMENT APPLI ANALYSIS PLACEMENT SYN- EVALUA PLACEMENT
Competency Taught BERING HENSION CATION THESIS TION
1 Nabibigyang-kahulugan ang 3 4 15% 5 3 1,2,3,4,5 3 1 47,48,49
teknikal at bokasyunal na sulatin
CS_FTV11/12PB-0a-c-105
CS_FTV11/12PT-0g-i-94
Prepared by:
VENUS P. NGUJO
Teacher I
PLACEMENT
50 34
REPUBLIC OF THE PHILIPPINES
DEPARTMENT OF EDUCATION
REGION X1
DIVISION OF DAVAO DEL SUR
BARAYONG NATIONAL HIGH SCHOOL
TABLE OF SPECIFICATION
FILIPINO SA PILING LARANGAN (AKADEMIK}
No.Of Days the NO. OF EASY ITEM MODERATE ITEM DIFFICULT ITEM
LEARNING COMPETENCY AND CODE Learning ITEM REMEM COMPRE PLACEMENT APPLI ANALYSIS PLACEMENT SYN- EVALUA PLACEMENT
Competency Taught BERING HENSION CATION THESIS TION
1 Nabibigyang-kahulugan ang 2 15% 5 3 1,2 3 1 47,48,49
akademikong pagsulat
CS_FA11/12PB-0a-c-101
TOTAL 17 100% 24 14 11 4
Prepared by:
VENUS P. NGUJO
Teacher I
Republika ng Pilipinas
Kagawaran ng Edukasyon
REHIYON XI
SANGAY NG DAVAO DEL SUR
BARAYONG NATIONAL HIGH SCHOOL
Magsaysay, Davao del Sur
TABLE OF SPECIFICATION
S.Y. 2019-2020
Easy (60%)
LEARNING COMPETENCIES Number of Hours Percentage REMEMBERING COMPREHENSION
1 Doing Philosophy
1.1 Distiguish a holistic perspective from a partial point of view 1-3 4
1.2 Recognize human activities that emnated from deliberate reflection 5-6 7
1.3 Realize the value of doing philosophy in obtaining a broad perpective on life 12 0.33 8 9
Prepared by:
36 32
37
37
38
16 41-42
34 43-44
36
38-39 31 45-50
33-35 40
Republika ng Pilipinas
Kagawaran ng Edukasyon
REHIYON XI
SANGAY NG DAVAO DEL SUR
BARAYONG NATIONAL HIGH SCHOOL
Magsaysay, Davao del Sur
TABLE OF SPECIFICATION
S.Y. 2019-2020
2.1 Create portable bootable devices in accordance with software manufacturer instruction
Prepare customized installers in accordance with software utilization guide and end
2.2 user agreement
Carry out installation of portable applications in accordance with software user guide
2.3 and software license
3 LO 3. Install operating system and drivers for peripherals/ devices
Install Operating System (OS) in accordance with established installation procedures
3.1 and to comply with end-user requirements
Install peripherals/ devices in accordance with manufacturer’s instructions and/ or OS
3.2 installation procedures
Configure peripherals/ devices in accordance with manufacturer’s instructions and/ or
3.3 OS installation procedures
Access OS and drivers updates/ patches in accordance with manufacturer’s
3.4 recommendations and requirements
Install OS and drivers updates/ patches in accordance with manufacturer’s
3.5 recommendations and requirements
3.6 Check the quality of the work undertaken in accordance with established procedures
4 LO 4. Install application software
Install Application Software based on software installation guides, end-user
4.1 requirements and software
Carry out variation licensesoftware
to application agreement
in accordance to customer/ client
4.2 requirements
Access software updates in accordance with manufacturer’s recommendations and
4.3 requirements
Install software updates in accordance with manufacturer’s recommendations and
4.4 requirements
Prepared by:
TABLE OF SPECIFICATION
S.Y. 2019-2020
1 Doing Philosophy
1.1 Distiguish a holistic perspective from a partial point of view 1,2,3 4 14 16
1.2 Recognize human activities that emnated from deliberate reflection 5,6 7 15
12 0.33 17
1.3 Realize the value of doing philosophy in obtaining a broad perpective on life 8 9 17
1.4 Do a philosophical reflection on a concrete situation from a holistic perspective 10 11,12,13
2 Methods of Philosophizing
2.1 Distinguish opinion from truth 18,19,20 28
2.2 Analyze situations that show the difference between opinion and truth 8 0.22 11 20,21 23 25
2.3 Realize that the methods of philosophy lead to wisdom and truth 21,22 26
3 The Human Person as an Embodied Spirit
3.1 Recognize own limitations and possibilities 29,30,31 34 36,37 39
8 0.22 11
3.2 Recognize how the human body imposes limits and possibilities for transcended 32,33 35 38
4 The Human Person in their environment
4.1 Notice
Notice disorder in are
things that anenvironment
not in their proper place and organize them in an aesthetic 40,41,42
4.2 way 43 45 47 50
Show that care for the environment contributes to health, well-being and 8 0.22 11
4.3 sustainable development 44 46 48 49
4.4 Demonstrate the virtues of prudence and frugality towards environments
Total Number of Hours ==> 36 100 50
TABLE OF SPECIFICATION
S.Y. 2019-2020
Prepared by:
TABLE OF SPECIFICATION
S.Y. 2019-2020
Prepared by:
VENUS P. NGUJO
Subject Teacher