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    Original Questions Modified To Cater in Our Study: Fbclid Iwar2Mkp3Imgfoeltsdr3W6Gpdv0Vziu0Nylw3Kykt5M2Fk47Fhpyib3Pse9A

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    cydralekaye.leyros
    The document contains a survey with questions about an individual's food habits, including how often they eat meals and snacks, how they plan grocery shopping, whether they purchase certain food items in bulk, and how they mitigate food waste when preparing or cooking different foods. The survey aims to understand the individual's relationship with food waste.

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    Original Questions Modified To Cater in Our Study: Fbclid Iwar2Mkp3Imgfoeltsdr3W6Gpdv0Vziu0Nylw3Kykt5M2Fk47Fhpyib3Pse9A

    Uploaded by

    cydralekaye.leyros
    3 views10 pages
    The document contains a survey with questions about an individual's food habits, including how often they eat meals and snacks, how they plan grocery shopping, whether they purchase certain food items in bulk, and how they mitigate food waste when preparing or cooking different foods. The survey aims to understand the individual's relationship with food waste.

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    The document contains a survey with questions about an individual's food habits, including how often they eat meals and snacks, how they plan grocery shopping, whether they purchase certain food items in bulk, and how they mitigate food waste when preparing or cooking different foods. The survey aims to understand the individual's relationship with food waste.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views10 pages

    Original Questions Modified To Cater in Our Study: Fbclid Iwar2Mkp3Imgfoeltsdr3W6Gpdv0Vziu0Nylw3Kykt5M2Fk47Fhpyib3Pse9A

    Uploaded by

    cydralekaye.leyros
    The document contains a survey with questions about an individual's food habits, including how often they eat meals and snacks, how they plan grocery shopping, whether they purchase certain food items in bulk, and how they mitigate food waste when preparing or cooking different foods. The survey aims to understand the individual's relationship with food waste.

    Copyright:

    © All Rights Reserved
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    Original Questions Modified to cater in our study

    https://blogs.iu.edu/ecohealth/2021/05/04/a-brief-survey-of-the-individuals-relationship-with-food-waste/?
    fbclid=IwAR2mKP3iMGFoelTsDr3w6gpdV0Vziu0NylW3kYkt5M2Fk47FHPyib3psE9A
    How many people do you cook for in a
    typical week?
    How many times in the last week have you
    eaten breakfast (not including leftovers)?
    How many times in the last week have you
    eaten lunch (not including leftovers)?
    How many times in the last week have you
    eaten dinner (not including leftovers)?
    How many times in the last week have you
    eaten leftovers for any meal?
    How many times in the last week have you
    eaten food from a restaurant (either within
    the restaurant or carry-out)?
    How many times in the last week did you
    eat a meal where meat was the main focus
    of the dish (excludes eggs)?
    How many snacks (desserts, chips, fruits,
    etc. but NOT leftovers) do you typically eat
    PER DAY?
    How would you describe your planning
    habits for grocery shopping?
    Purchase non-perishable products in bulk?
    Purchase frozen foods or pre-made meals
    in bulk?
    Purchase fresh vegetables in bulk?
    Purchase fresh fruits in bulk?
    Purchase non-meat animal products
    (milks, cheeses, eggs, etc.) in bulk?
    Purchase animal-based meats (beef, pork,
    chicken, etc.) in bulk?
    Purchase grain products (pastas, breads,
    etc.) in bulk?
    Purchase other perishable goods
    previously undescribed (refrigerated
    goods such as hummus, dressings, spreads,
    etc.) in bulk?
    Mitigating food waste when preparing
    vegetables?
    Mitigating food waste when preparing
    meats?
    Mitigating food waste when preparing
    fruits?
    Mitigating food waste when preparing
    non-meat animal products?
    Not preparing more food than I (and those
    I cook for) will consume in one meal?
    Intentionally preparing enough food to
    have leftovers?
    Vegetables (Disposal Habits)
    Fruits (Disposal Habits)
    Milks, Heavy Creams, and other liquid
    dairy (Disposal Habits)
    Cheeses (Disposal Habits)
    Poultry (Disposal Habits)
    Beef and Pork (Disposal Habits)
    Fish and other Seafood (Disposal Habits)
    Pastas and other Grain products (breads,
    rolls, etc.) (Disposal Habits)
    Canned Goods (Disposal Habits)
    Beverages (such as sodas, teas, and
    coffees) (Disposal Habits)
    Spreads, Dressings, and Condiments
    (Disposal Habits)
    Vegetables (Waste)
    Fruits (Waste)
    Milks, Heavy Cream, and other liquid dairy
    (Waste)
    Milks, Heavy Cream, and other liquid dairy
    (Waste)
    Poultry (Waste)
    Beef and Pork (Waste)
    Fish and other Seafood (Waste)
    Pastas and other Grain products (Waste)
    Beverages (including sodas, teas, and
    coffees) (Waste)
    Spreads, Dressings, and Condiments
    (Waste)

    How understandable do you find the The information I found about the contents on
    information about the content on labels of food labels are understandable
    food packages?
    When you buy food products how often do I often read the labels on the food packaged when
    you read the labels on packages? I buy food products
    What is your feeling on the amount of I feel overwhelmed after reading the amount of
    information on labels? information on labels
    How much influence does this content The content information of the product affect my
    information have on your buying decisions? decision to purchase the food product
    How important do you consider food labeling It is important for me to consider food labeling
    information to be? information
    Why you do not read the food labeling every I do not read the food labeling every time I
    time when you first purchase a prepackaged purchased a prepackaged food
    food product?
    When I buy fresh fruit and vegetables I try to
    buy items that are available loose rather than
    pre-packed, so I can buy the amount I need
    When I buy perishable food items, I check the
    date on the pack first
    I throw away food like bread, cakes and eggs
    no matter what it looks or smells like if the
    best before date has expired
    https://sci-hub.se/https://www.emerald.com/insight/content/doi/10.1108/BFJ-01-2016-0001/full/html
    It doesn't look good - not good smell / taste
    I don’t reuse leftover food
    I bought too much food - I miscalculate d
    things that served
    I bought too big food size
    I bought things I did not like
    I was better informed / to the negative
    impacts of food waste on the environment
    and the economy
    I was better informed / in how much money
    you've wasted wasting food
    Portions size / packaging of your favorite
    foods were more suitable
    Food is getting more expensive
    https://www.researchgate.net/publication/
    346316838_Comparison_of_two_measures_for_assessing_the_volume_of_food_waste_in_Swiss_households#pfc
    Intention to avoid food waste
    I try to waste no food at all.
    I always try to eat all purchased foods.
    I try to produce only very little food
    waste.
    I aim to use all leftovers
    Personal attitudes
    It is unnecessary to waste food: it can
    always be used in some way.
    It is immoral to discard foods while
    other people in the world are starving.
    It upsets me when unused products end up
    in the waste bin.
    Financial attitudes
    I think that wasting food is a waste of
    money.
    I cannot afford to pay for foods that
    are then discarded.
    Saving money does not motivate me to
    discard less food.
    I rarely think about money when I throw
    away food.
    Perceived health risks
    I believe that the risk of becoming ill
    as a result of eating food past its use-
    by date is high.
    I am not worried that eating leftovers
    results in health damage.
    I think that consuming leftovers is
    harmless.
    I think that one can perfectly safely
    eat food products whose use-by dates
    expired a few days ago.
    Perceived behavioral control
    I find it difficult to prepare a new
    meal from leftovers.
    I find it difficult make sure that only
    small amounts of food are discarded in
    my household.
    I find it difficult to plan my food
    shopping in such a way that all the food
    I purchase is eaten.
    I have the feeling that I cannot do
    anything about the food wasted in my
    household.
    Other household members make it
    impossible for me to reduce the amount
    of food wasted in my household.
    Subjective norms
    People who are important to me find my
    attempts to reduce the amount of food
    wasted unnecessary.
    People who are important to me greedy
    when I try to reduce my food waste.
    Personal norms
    I feel bad when I throw food away.
    I feel obliged not to waste any food.
    It is contrary to my principles when I
    have to discard food.
    I have been raised to believe that food
    should not be wasted and I still live
    according to this principle.
    Good provider identity
    I regularly buy many fresh products
    although I know that not all of them
    will be eaten.
    I am a person who likes to plan things.
    Before I prepare food, I always consider
    precisely how much I need to prepare and
    what I will do with the leftovers.
    I always plan the meals in my household
    ahead and I keep to this plan

    https://blogs.iu.edu/ecohealth/2021/05/04/a-brief-survey-of-the-individuals-relationship-with-food-waste/?
    fbclid=IwAR2mKP3iMGFoelTsDr3w6gpdV0Vziu0NylW3kYkt5M2Fk47FHPyib3psE9A

    How many people do you cook for in a typical week?


    □ 2 people (including self)
    □ I typically cook only for myself.
    □ I typically don’t cook. I typically eat at university dining areas.
    □ 5 or more people (including self)
    □ I don’t cook or eat from university dining areas.
    How many times in the last week have you eaten breakfast (not including leftovers)?
    □ 0-1 times
    □ 2-3 times
    □ 4-5 times
    □ 6-7 times
    □ 8+ times
    How many times in the last week have you eaten lunch (not including leftovers)?
    □ 0-1 times
    □ 2-3 times
    □ 4-5 times
    □ 6-7 times
    □ 8+ times
    How many times in the last week have you eaten dinner (not including leftovers)?
    □ 0-1 times
    □ 2-3 times
    □ 4-5 times
    □ 6-7 times
    □ 8+ times
    How many times in the last week have you eaten leftovers for any meal?
    □ 0-1 times
    □ 2-3 times
    □ 4-5+ times
    □ I throw away all leftovers and never consume them.
    □ I don’t have the ability to keep leftovers (ex. no access to a refrigerator).
    How many times in the last week have you eaten food from a restaurant (either within the
    restaurant or carry-out)?
    □ 0-1 times
    □ 2-3 times
    □ 4-5 times
    □ 6-7 times
    □ 8+ times
    How many times in the last week did you eat a meal where meat was the main focus of the
    dish (excludes eggs)?
    □ 0-1 times
    □ 2-3 times
    □ 4-5 times
    □ 6-7+ times
    □ I don’t consume meat.
    How many snacks (desserts, chips, fruits, etc. but NOT leftovers) do you typically eat PER
    DAY?
    □ 0 snacks
    □ 1 snack
    □ 2 snacks
    □ 3 snacks
    □ 4-5 snacks
    How would you describe your planning habits for grocery shopping?
    □ I make a general list of goods I need, but the majority of decisions are made in the store.
    □ I make a detailed list of goods I need and don’t typically deviate from the list.
    □ I don’t make a list of any kind; I make all decisions within the store.
    □ Not applicable (I don’t grocery shop)
    Purchase non-perishable products in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase frozen foods or pre-made meals in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase fresh vegetables in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase fresh fruits in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase non-meat animal products (milks, cheeses, eggs, etc.) in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase animal-based meats (beef, pork, chicken, etc.) in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase grain products (pastas, breads, etc.) in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Purchase other perishable goods previously undescribed (refrigerated goods such as
    hummus, dressings, spreads, etc.) in bulk?
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Mitigating food waste when preparing vegetables?
    □ Somewhat Important
    □ Very Important
    □ Neutral
    □ Somewhat Unimportant
    □ Very Unimportant
    Mitigating food waste when preparing meats?
    □ Somewhat Important
    □ Very Important
    □ Neutral
    □ Somewhat Unimportant
    □ Very Unimportant
    Mitigating food waste when preparing fruits?
    □ Somewhat Important
    □ Very Important
    □ Neutral
    □ Somewhat Unimportant
    □ Very Unimportant
    Mitigating food waste when preparing non-meat animal products?
    □ Somewhat Important
    □ Very Important
    □ Neutral
    □ Somewhat Unimportant
    □ Very Unimportant
    Not preparing more food than I (and those I cook for) will consume in one meal?
    □ Somewhat Important
    □ Very Important
    □ Neutral
    □ Somewhat Unimportant
    □ Very Unimportant
    Intentionally preparing enough food to have leftovers?
    □ Somewhat Important
    □ Very Important
    □ Neutral
    □ Somewhat Unimportant
    □ Very Unimportant
    Vegetables (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Fruits (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Milks, Heavy Creams, and other liquid dairy (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Cheeses (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Poultry (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Beef and Pork (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Fish and other Seafood (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Pastas and other Grain products (breads, rolls, etc.) (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Canned Goods (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Beverages (such as sodas, teas, and coffees) (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Spreads, Dressings, and Condiments (Disposal Habits)
    □ Unlikely
    □ Likely
    □ Very Likely
    □ Very Unlikely
    □ Not Applicable
    Vegetables (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Fruits (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Milks, Heavy Cream, and other liquid dairy (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Cheeses (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Poultry (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Beef and Pork (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Fish and other Seafood (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Pastas and other Grain products (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Beverages (including sodas, teas, and coffees) (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)
    Spreads, Dressings, and Condiments (Waste)
    □ Only the unavoidable waste
    □ A small amount (less than a serving)
    □ None
    □ A medium amount (about 1-2 servings)
    □ A large amount (3+ servings to entire products)

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