20

ESSENTIAL
R E C I P ES TO M A K E
YO U R W E E K E N D
A CLASSIC

NEW

T R E AT Y O U R S E L F T O I N D U L G E N C E W I T H

THE BLACK CLASSICS

V E R T I C A L WA F F L E M A K E R
*All recipes were made in the WAM5000BK Sunbeam Vertical Waffle Maker
MAKE YOUR
WEEKEND
A CLASSIC
 TOP TIPS CONTENTS
T O C O O K Y O U R WA F F L E
TO PERFECTION
B A S I C WA F F L E S

6 | S W E E T WA F F L E S

8 | S AV O U R Y W A F F L E S

10 | B U T T E R M I L K WA F F L E S
Always fill the cup measure
10 | V E G A N WA F F L E S
to the very top with batter.
11 | G L U T E N F R E E WA F F L E S

11 | G L U T E N F R E E B U C K W H E AT WA F F L E S

S W E E T WA F F L E S
Select a darker shade 12 | T R I P L E C H O C O L AT E C A K E WA F F L E S
when cooking heavier 14 | V E G A N R A S P B E R R Y & C O C O N U T WA F F L E S
and more dense batters. 16 | G L U T E N F R E E B A N A N A WA F F L E S

18 | C H O C C H I P WA F F L E S
medium
light medium
20 | A L M O N D & C H O C O L AT E P R O T E I N WA F F L E
Follow the recommended medium high
22 | VA N I L L A C A K E W A F F L E S
browning setting for light high
24 | A P P L E C R U M B L E WA F F L E S
the recipes in this book.
OFF
25 | M I L O WA F F L E S

S AV O U R Y W A F F L E S

26 | E G G WA F F L E W I T H T O M AT O A N D A S P A R A G U S

28 | C O R N - F R I T T E R WA F F L E

30 | S P I N A C H & F E T TA WA F F L E S
If your waffle is not cooked 32 | O K O N O M I YA K I WA F F L E S
thoroughly enough, close the
33 | H A M & C H E E S E WA F F L E S
Waffle Maker and continue to
34 | T R U F F L E WA F F L E S
cook until it's done. The screen
may display ' Preheating' or
'Ready to cook' during this time.
 B A S I C WA F F L E S

SWEET
WA F F L E S
Prep time: 10 minutes Browning
setting:
medium or
Makes:
medium-high

WAFFLE INGREDIENTS

• 1 cup plain flour

• 1 tsp baking powder
• 2 Tbsp caster sugar
• Pinch of salt
• 1 egg
• 1 cup milk
• 1 ½ Tbsp unsalted butter, melted

STEPS

1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.

2. In a large bowl, sift together flour, baking powder,

sugar and salt.

3. In a jug, whisk together egg and milk, add to flour

mix and whisk until combined, do not over mix. Stir in
melted butter.

4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

5. Once the waffle is cooked, serve immediately with

your favourite topping.

TOPPING IDEAS

• Syrup and pistachio nuts

• Chocolate sauce and ice cream
• Caramel sauce, cream and honeycomb
• Caramelised bananas and maple syrup
• Fresh cream and fruit

6 7
 B A S I C WA F F L E S

SAVOURY WAFFLES
Prep time: 10 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 1 cup plain flour • 1 egg

• 1 tsp baking powder • 1 cup milk
• ¼ tsp sea salt • 1 ½ Tbsp unsalted
• Freshly cracked butter, melted
black pepper

STEPS

1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.

2. In a large bowl, sift together flour, baking powder,

salt and pepper.

3. In a jug, whisk together egg and milk, add to flour

mix and whisk until combined, do not over mix. Stir in
melted butter.

4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

5. Once the waffle is cooked, serve immediately with

your favourite topping.

TOPPING IDEAS

• Avocado, sour cream, • Crispy fried chicken,

black beans, cherry sriracha sauce, rocket
tomatoes, Spanish and mayonnaise
onion and parsley • Mashed sweet potato
• Char grilled vegetables, • Fetta and spinach
bocconcini and micro
herbs • Maple syrup and bacon
• Variety of sautéed • Eggs, salsa verde and
mushrooms in garlic baby rocket
and olive oil, sliced chili • Sour cream, smoked
and shallot salmon, poached eggs
• Steamed asparagus and dill
with gammon ham, • Crispy fried chicken,
poached egg, micro sirrachi and
herbs and mayonnaise mayonnaise
• Smoked salmon, sour • Rare roast beef,
cream, baby watercress horseradish and mixed
salad and caviar leaves

EXTRA TIPS

• Fresh herbs finely chopped through the batter

• Add truffle oil to batter

8 9
 B A S I C WA F F L E S B A S I C WA F F L E S B A S I C WA F F L E S B A S I C WA F F L E S

GLUTEN FREE
BUTTERMILK VEGAN GLUTEN FREE
B U C K W H E AT
WA F F L E S WA F F L E S WA F F L E S
WA F F L E S
Prep time: 8 minutes Browning Prep time: 8 minutes Browning Prep time: 8 minutes Browning Prep time: 8 minutes Browning
setting: setting: setting: setting:
Makes: medium or Makes: light-medium Makes: medium or Makes: medium or
medium-high or medium medium-high medium-high

WAFFLE INGREDIENTS WAFFLE INGREDIENTS WAFFLE INGREDIENTS WAFFLE INGREDIENTS

• 1 cup self-raising flour • 1 cup plain flour • 1 ¼ cup gluten free plain flour • 1 cup buckwheat flour
• Pinch of salt • 1 tsp baking powder • 1 tsp gluten free baking powder • 2 tsp baking powder
• 1 Tbsp caster sugar • Pinch of salt • Pinch of salt • Pinch of salt
• 1 egg, whisked • 1 ½ cup coconut milk • 1 egg • 1 egg, lightly whisked
• 1 ¼ cup buttermilk • 1 Tbsp coconut oil, melted • 1 ¼ cup milk • 1 tsp vanilla extract
• 1 ½ Tbsp unsalted butter, melted • 1 tsp vanilla extract • 1 tsp vanilla extract • 1 ¼ cup milk
• 1 ½ Tbsp unsalted butter, melted • 1 ½ Tbsp butter

STEPS STEPS

1. Preheat the Sunbeam waffle maker by plugging it in 1. Preheat the Sunbeam waffle maker by plugging it in STEPS STEPS
and selecting your shade preference. and selecting your shade preference. 1. Preheat the Sunbeam waffle maker by plugging it in 1. Preheat the Sunbeam waffle maker by plugging it in
2. In a large bowl, sift together flour, salt and sugar. 2. In a large bowl, sift together flour, baking powder and selecting your shade preference. and selecting your shade preference.
and salt. 2. In a large bowl, sift together flour, baking powder 2. In a large bowl, mix flour, baking powder and salt.
3. In a jug, whisk together egg and buttermilk, add to
flour mix and whisk until combined, do not over mix. 3. In a jug, mix milk, coconut oil and vanilla extract. and salt.
3. In a jug, mix egg, vanilla extract and milk. Add to
Stir in melted butter. Add to flour mix and whisk, until combined. 3. In a jug, whisk together egg, milk and vanilla extract. flour mix and whisk, until combined. Do not over mix.
4. Fill the cup measure to the top with batter and 4. Fill the cup measure to the top with batter and Stir in melted butter.
4. Add to flour mix and whisk, until combined. Do not
carefully pour into the top of the machine. carefully pour into the top of the machine. over mix. Stir in melted butter. 4. Fill the cup measure to the top with batter and
5. Once the waffle is cooked, serve immediately with 5. Once the waffle is cooked, serve immediately with carefully pour into the top of the machine.
5. Fill the cup measure to the top with batter and
your favourite topping. your favourite topping. carefully pour into the top of the machine. 5. Repeat once cooked.

6. Repeat once cooked. 6. Once the waffle is cooked, serve immediately with
your favourite topping.
7. Once the waffle is cooked, serve immediately with
your favourite topping.

10 11
 S W E E T WA F F L E S

TRIPLE
C H O C O L AT E
C A K E WA F F L E S
Prep time: 8 minutes Browning
setting:
medium-high
Makes: or high

WAFFLE INGREDIENTS

• 1 store bought chocolate cake mix

• 1 pre packaged chocolate icing
• Serve with chocolate ice cream, fresh
strawberries and your favourite chocolate
roughly chopped

STEPS

1. Preheat the Sunbeam waffle maker by plugging

it in and selecting your shade preference.

2. Follow chocolate cake packet instructions and

make batter. (You may need a little more milk, to
thin out the mixture)

3. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

4. When cooking is complete, repeat process to

cook three more waffles.

5. Follow chocolate cake packet icing instructions

and pour chocolate icing over waffles.

6. Serve with chocolate ice cream, fresh

strawberries and your favourite chocolate roughly
chopped.

12 13
 S W E E T WA F F L E S

VEGAN
RASPBERRY
& COCONUT
WA F F L E S
Prep time: 10 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 1 cup plain flour

• 1 tsp baking powder
• Pinch of salt
• 1 cup coconut milk
• ½ cup frozen raspberries, defrosted
• 1 Tbsp coconut oil, melted
• 1 tsp vanilla extract
• Serve with coconut yoghurt, fresh raspberries,
toasted coconut and rice malt syrup

STEPS

1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.

2. In a large bowl, sift together flour, baking powder

and salt.

3. In a jug, mix milk, raspberries, coconut oil and

vanilla extract. Add to flour mix and stir until
combined.

4. Carefully open the waffle maker and spoon out half

the mixture evenly over base and close lid to cook.

5. Once the waffle is cooked, serve with coconut

yoghurt, fresh raspberries, toasted coconut and rice
malt syrup.

14 15
 S W E E T WA F F L E S

GLUTEN FREE
BANANA
WA F F L E S
Prep time: 8 minutes Browning
setting:
Makes: medium-high
or high

WAFFLE INGREDIENTS

• 1 cup buckwheat flour

• 1 tsp baking powder
• 2 tsp cinnamon
• Pinch of salt
• 2 ripe bananas, mashed
•
1
/3 cup almond milk
• 1 egg, lightly whisked
• 2 Tbsp coconut oil, melted
• 2 Tbsp maple syrup
• Serve with cream, extra banana, maple syrup and
chopped pistachios

STEPS

1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.

2. In a large bowl, mix flour, baking soda, cinnamon

and salt.

3. In another bowl, mix the mashed banana, milk, egg,

oil and maple syrup.

4. Pour mixture over dry ingredients and mix.

5. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

6. Once the waffle is cooked, serve with cream, extra

banana, maple syrup and chopped pistachios.

16 17
 S W E E T WA F F L E S

CHOC CHIP
WA F F L E S
Prep time: 10 minutes Browning
setting:
Makes: medium-high
or high

WAFFLE INGREDIENTS

• 1 cup plain flour

• 3 Tbsp cocoa powder
• 1 tsp baking powder
• 2 Tbsp caster sugar
• 1 ¼ cups milk
• 1 egg
• 1 ½ Tbsp unsalted butter, melted
• 1 cup milk chocolate chips
• Serve with choc chip ice cream and chocolate syrup

STEPS

1. Preheat the Sunbeam waffle maker by plugging it

in and selecting your shade preference.

2. In a large bowl, sift together flour, cocoa and

baking powder.

3. In a jug, whisk together caster sugar, milk and

egg, add to flour mix and whisk, until combined, do
not over mix. Stir in melted butter and choc chips
(you may need a little more milk, to thin out the
mixture).

4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

5. Once the waffle is cooked, serve with choc chip ice

cream and a drizzle of chocolate syrup.

18 19
 S W E E T WA F F L E S

ALMOND &
C H O C O L AT E
P R O T E I N WA F F L E
Prep time: 8 minutes Browning
setting:
Makes: medium-high
or high

WAFFLE INGREDIENTS

• ½ cup buckwheat flour

• 1 scoop protein chocolate powder
• 1 tsp baking powder
• 1 egg, lightly whisked
• 1 tsp vanilla extract
• ¾ cup almond milk
• 2 Tbsp coconut oil, melted
• 2 Tbsp almond butter
• Serve with coconut yoghurt, spoonful almond
butter, fresh berries, cocoa nibs and rice malt
syrup

STEPS

1. Preheat the Sunbeam waffle maker by plugging it

in and selecting your shade preference.

2. In a large bowl, mix flour, protein powder and

baking powder.

3. In a jug, mix egg, vanilla extract and almond milk.

Add to flour mix and whisk until combined. Do not
over mix. Stir in melted coconut oil and almond
butter.

4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

5. Once the waffle is cooked, serve with coconut

yoghurt, spoonful almond butter, fresh berries,
cocoa nibs and rice malt syrup.

20 21
 S W E E T WA F F L E S

VA N I L L A C A K E
WA F F L E S
Prep time: 6 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 1 store bought vanilla cake mix

• Serve with ice cream and sprinkles

STEPS

1. Preheat the Sunbeam waffle maker by plugging it

in and selecting your shade preference.

2. Follow vanilla cake packet instructions and make

batter. (You may need a little more milk, to thin out
the mixture)

3. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

4. Once the waffle is cooked, serve immediately with

ice cream and sprinkles or your favourite topping.

22 23
 S W E E T WA F F L E S S W E E T WA F F L E S

APPLE CRUMBLE M I LO
WA F F L E S WA F F L E S
Prep time: 8 minutes Browning Prep time: 8 minutes Browning
setting: setting:
Makes: medium or Makes: medium-high
medium-high or high

WAFFLE INGREDIENTS STEPS

WAFFLE INGREDIENTS STEPS • 1 cup plain flour 1. Preheat the Sunbeam waffle maker by plugging
• 1 cup plain flour 1. Preheat the Sunbeam waffle maker by plugging it in • 1 tsp baking powder it in and selecting your shade preference.
• 1 tsp baking powder and selecting your shade preference. • 2 Tbsp caster sugar 2. In a large bowl, sift together flour, baking
• 2 Tbsp brown sugar 2. In a large bowl, sift together flour, baking powder, • 3 Tbsp milo powder and salt.
• Pinch of salt sugar and salt. • ¼ cup boiling water 3. In a jug, whisk together caster sugar, milo and
• 1 egg 3. In a jug, whisk together egg and milk, add to flour • ¾ cup milk boiling water, then add milk and egg. Add to flour
mix and whisk until combined, do not over mix. Stir in mix and whisk until combined, do not over mix.
• ¾ cup milk • 1 egg Stir in melted butter.
melted butter and apple until just combined.
• 1 ½ Tbsp unsalted butter, melted • 1 ½ Tbsp unsalted butter, melted
4. Fill the cup measure to the top with batter and 4. Fill the cup measure to the top with batter and
• Serve with Belvita apple and cinnamon soft bake • Serve with your favourite ice cream carefully pour into the top of the machine.
biscuits, crumbled, with maple syrup and vanilla carefully pour into the top of the machine.
ice cream 5. Once the waffle is cooked, serve with Belvita apple 5. Once the waffle is cooked, serve with your
and cinnamon soft bake biscuits, crumbled, with favourite ice cream.
maple syrup and vanilla ice cream.

24 25
 S AV O U R Y W A F F L E S

E G G WA F F L E
W I T H T O M AT O
A N D A S PA R AG U S
Prep time: 5 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 3 eggs
• 2 Tbsp milk
• 1 Tbsp oil
• ¼ cup cheddar cheese
• Sea salt and freshly cracked pepper
• Serve topped with steamed asparagus and cherry
tomatoes

STEPS

1. Preheat the Sunbeam waffle maker by plugging

it in and selecting your shade preference.

2. In a bowl mix eggs, milk, oil and cheese.

3. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

4. Once cooked, carefully remove the waffle. It will

be soft.

5. Serve topped with steamed asparagus and

cherry tomatoes.

TOPPING IDEAS

• Top with a portion of smoked salmon

• Poached egg

26 27
 S AV O U R Y W A F F L E S

CORN-FRITTER
WA F F L E
Prep time: 8 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 1 cup plain flour

• 1 ¼ tsp baking soda
• 1 egg, lightly whisked
• ¾ cup milk
• 1 ½ Tbsp butter, melted
• ½ cup corn, drained
• 1 cup creamed corn
• 1 tsp salt
• Sea salt and freshly cracked pepper
• Serve with chilli tomato relish, sour cream and
mixed leaf salad

STEPS

1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.

2. In a large bowl, sift together flour and baking powder.

3. Whisk together egg and milk. Pour egg mixture over

dry ingredients and whisk, stopping when ingredients
are just combined. Stir in melted butter, corn and
creamed corn. Season with sea salt and freshly
cracked pepper.

4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

5. Once the waffle is cooked, serve with chilli tomato

relish, sour cream and mixed leaf salad.

28 29
 S AV O U R Y W A F F L E S

SPINACH &
F E T TA WA F F L E S
Prep time: 10 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 1 cup plain flour

• 1 tsp baking powder
• 1 egg
• 1 cup milk
• 1 ½ Tbsp unsalted butter, melted
• 250g frozen spinach, defrosted and excess water
squeezed out
• 100g fetta cheese, crumbled
• Sea salt and freshly cracked pepper
• Serve with a sprinkle or sea salt and a lemon
wedge

STEPS

1. Preheat the Sunbeam waffle maker by plugging it

in and selecting your shade preference.

2. In a large bowl, sift together flour, baking powder

and salt.

3. In a jug, whisk together egg and milk, add to flour

mix and whisk until combined.

4. Stir in melted butter, spinach, fetta and season

with salt and pepper.

5. Carefully open waffle maker and spoon a 1/3 of the

mixture evenly over the base and close lid to cook.

6. Once the waffle is cooked, serve with a sprinkle of

sea salt and a lemon wedge.

30 31
 S AV O U R Y W A F F L E S S AV O U R Y W A F F L E S

O K O N O M I YA K I HAM & CHEESE

WA F F L E S WA F F L E S
Prep time: 15 minutes Browning Prep time: 10 minutes Browning
setting: setting:
Makes: medium or Makes: medium or
medium-high medium-high

WAFFLE INGREDIENTS STEPS WAFFLE INGREDIENTS STEPS

• 1 Tbsp white miso paste • 2 garlic cloves, finely 1. In a heatproof jug, stir miso, boiling water, milk and • 1 cup plain flour 1. Preheat the Sunbeam waffle maker by plugging it in
• ¼ cup boiling water grated egg. Set aside to cool. • 1 tsp baking powder and selecting your shade preference.

• ¾ cup milk • 1 ½ tsp cooking sake 2. Preheat oil in a frying pan over medium heat, brown • 1 egg, lightly whisked 2. In a large bowl, sift together flour and baking
• 1 egg, lightly whisked • 1 ½ tsp mirin seasoning mince, add carrot and cook for 1 minute, add wombok, • 1 cup milk powder.
• 1 ½ tsp soy sauce ginger and garlic and cook until wilted slightly. Add
• 1 Tbsp sesame oil sake, mirin and soy sauce, stir through and set aside. • 1 ½ Tbsp butter, melted 3. Whisk together egg and milk. Pour egg mixture over
• 250g pork mince • 1 cup Plain flour • ¼ cup cheddar cheese, grated dry ingredients and whisk, stopping when ingredients
• 1 tsp baking powder 3. Preheat the Sunbeam waffle maker by plugging it in are just combined. Stir in melted butter, cheeses and
• 1 carrot, julienned and selecting your shade preference. • ¼ cup Parmesan cheese, grated ham. Season with sea salt and freshly cracked pepper.
• 100g wombok, finely • 1 ½ Tbsp butter, melted • ¼ cup mozzarella cheese, grated
sliced • Garnish with Japanese 4. In a bowl sift flour and baking powder. Add miso 4. Carefully open waffle maker and spoon out 1/2 of
mixture and melted butter, whisk until well combined. • ½ cup ham, finely diced the mixture evenly over base and close lid to cook.
• 5 cm ginger, finely mayonnaise, Japanese
Worcestershire sauce • Sea salt and freshly cracked black pepper
grated 5. Fill the cup measure to the top with batter and to taste 5. Once the waffle is cooked, serve hot with a garden
and sliced spring onion carefully pour into the top of the machine. salad.
• Serve with a garden salad
6. Once the waffle is cooked, serve with pork mince
and garnish with alternating zigzags of mayonnaise
and Worcestershire sauce. Garnish with spring onions.

32 33
 S AV O U R Y W A F F L E S

TRUFFLE
WA F F L E S
Prep time: 8 minutes Browning
setting:
Makes: medium or
medium-high

WAFFLE INGREDIENTS

• 1 cup plain flour

• 1 tsp baking powder
• Pinch of salt
• Freshly cracked black pepper
• 1 egg
• 1 cup milk
• 1 ½ Tbsp unsalted butter, melted
• 1 ½ tsp truffle oil
• Serve with a poached egg and baby spinach

STEPS

1. Preheat the Sunbeam waffle maker by plugging it in

and selecting your shade preference.

2. In a large bowl, sift together flour, baking powder,

salt and pepper.

3. In a jug, whisk together egg and milk, add to flour

mix and whisk, until combined, do not over mix. Stir in
melted butter and truffle oil.

4. Fill the cup measure to the top with batter and

carefully pour into the top of the machine.

5. Once the waffle is cooked, serve with poached egg

and baby spinach.

MAKE YOUR WEEKEND A CLASSIC

34 35
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