YAU-1121-YAU-1122

TECHNICAL DATA SHEET

Pag. 1/3 Rev.11 19.05.2023

GENERAL INFORMATIONS

Culture composition: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus

Carrier: maltodextrine

Physical form: freeze-dried granulated for direct inoculation

Rotations: -
Applications: Fermented milks and Yoghurt

Suggested dosage: 1 DU / 100-200 liters

Standard packaging: 5 DU - 10 DU - 25 DU
Primary packaging: PET-ALU-PE (C/LPDE 90)
Storage conditions: +2/+8°C in unopened and original packaging or at -18°C in
unopened and original packaging
Shelf-life: 12 months at +2/+8°C or 24 months at -18°C.
Best Before Date (B.B.D.)
and Manufacture date (M.D.): printed on the label.
TECHNICAL SPECIFICATIONS
ΔpH 1,90±0,10 after 270min at 40°C FERMENTATION CONDITIONS
Reconstituted skimmed milk powder (10% w/w)
pasteurized 90°C x 20’
Dosage: 1DU /100 liters
Rehydration time: 5’

MICROBIAL SPECIFICATIONS
Salmonella spp. Absent /25g Recommended analysis methods used for
Listeria monocytogenes Absent /25g analysis of microbiological criteria are reported
Yeasts and moulds <10 cfu/g in Annex A of ISO 27205:2010, IDF 149:2010*.
Non-lactic acid bacteria <500 cfu/g
*This standard was last reviewed and
Coagulase-positive staphylococci <10 cfu/g confirmed in 2020, so this version remains
Enterobacteriaceae <10 cfu/g current.

TECHNICAL INFORMATIONS
How to use: open the package and dissolve the content directly into the milk; stir
gently the mass for the time requested to guarantee the homogeneous
distribution of the culture; no reactivation needed.

The information contained in this data sheet is to the best of our present knowledge reliable and correct. The company claims the right to modify the present document at any time. Users
should conduct their own tests to verify the conformity under specific condictions. The company disclaims any responsibility in case of improper use or patent infringement.
 YAU-1121-YAU-1122
TECHNICAL DATA SHEET
Pag. 2/3 Rev.11 19.05.2023

Acidification curves at 37°C, 40°C and 45°C:

6,50
37°C
40°C
45°C
6,00
FERMENTATION CONDITIONS
Reconstituted skimmed milk powder (10%
5,50 w/w)
pasteurized 90°C x 20’
pH

5,00 Incubation temperature: 37°C,40°C,45°C

Dosage: 1DU /100 litres
Rehydration time: 5’
4,50

4,00
0 2 4 6 8 10 12 14 16
Time of fermentation (hr)
Viscosity: Medium
Post-acidification: Low

CERTIFICATIONS
The supplied product is ISO 9001 certified; the relevant certificate is available on request.

GMO STATUS
The supplied products are not and do not contain or consist of GMO; moreover they are not produced from GMO
or do not contain ingredients produced from GMO, according to Regulation (EC) no. 1829/2003 and Regulation (EC)
no. 1830/2003.

KOSHER STATUS
The supplied product is Kosher certified; the relevant certificate is available on request.

HALAL STATUS
The supplied product is Halal certified; the relevant certificate is available on request.

The information contained in this data sheet is to the best of our present knowledge reliable and correct. The company claims the right to modify the present document at any time. Users
should conduct their own tests to verify the conformity under specific condictions. The company disclaims any responsibility in case of improper use or patent infringement.
 YAU-1121-YAU-1122
TECHNICAL DATA SHEET
Pag. 3/3 Rev.11 19.05.2023

ALLERGENS INFORMATIONS
According to European directives 2003/89, 2007/68 and subsequent updates (EU Reg. 1169/2011).

Presence in finished
Allergens Cross- contamination
product

Cereals containing gluten (i.e. wheat, rye, barley,

oats, spelled, kamut or their hybridized strains) and No No
products thereof (*)
Crustaceans and products based on crustaceans No No

Eggs and products based on eggs No No

Fish and products based on fish(*) No No

Peanuts and products based on peanuts No No

Soybeans and products based on soybeans(*) No No

Milk and products thereof (including lactose) (*) Yes, Lactose -

Nuts (i.e. Almond, pecan nuts, pistachio nuts,
Queensland nuts, Brazil nuts,..) and products based No No
on nuts
Celery and products based on celery No No

Mustard and products based on mustard No No

Sesame and products thereof No No

Sulphur dioxide and sulphites at concentrations of
No No
more than 10 mg/kg or 10 mg/l expressed as SO2
Lupin and products based on lupin No No

Molluscs and products based on molluscs No No

(*): The exception relating to each category of product or substance listed in Annex II of the EU Regulation 1169/2011.

OTHER INFORMATIONS
For more information, please contact Igea’s Technical Department or your local Partner.

The information contained in this data sheet is to the best of our present knowledge reliable and correct. The company claims the right to modify the present document at any time. Users
should conduct their own tests to verify the conformity under specific condictions. The company disclaims any responsibility in case of improper use or patent infringement.