Lectur 5
Lectur 5
Waste collection
Characterization
Treatment
In an anaerobic system there is an absence of gaseous oxygen.
In an anaerobic digester, gaseous oxygen is prevented from entering the
system through physical containment in sealed tanks.
Anaerobes access oxygen from sources other than the surrounding air.
The oxygen source for these microorganisms can be the organic material
itself or alternatively may be supplied by inorganic oxides from within the
input material.
When the oxygen source in an anaerobic system is derived from the organic
material itself, then the 'intermediate' end products are
primarily alcohols, aldehydes, and organic acids plus carbon dioxide.
In the presence of specialised methanogens, the intermediates are converted
to the 'final' end products of methane, carbon dioxide with trace levels
of hydrogen sulfide.
In an anaerobic system the majority of the chemical energy contained within
the starting material is released by methanogenic bacteria as methane.
In an aerobic system, such as composting, the microorganisms access
free, gaseous oxygen directly from the surrounding atmosphere.
The end products of an aerobic process are primarily carbon dioxide and
water which are the stable, oxidised forms of carbon and hydrogen.
If the biodegradable starting material
contains nitrogen, phosphorus and sulfur, then the end products may also
include their oxidised forms- nitrate, phosphate and sulfate.
In an aerobic system the majority of the energy in the starting material
is released as heat by their oxidisation into carbon dioxide and water.
Composting systems typically include organisms such as fungi that are
able to break down lignin and celluloses to a greater extent than
anaerobic bacteria.
Due to this fact it is possible, following anaerobic digestion, to compost
the anaerobic digestate allowing further volume reduction and
stabilisation.
DISADVANTAGES OF COMPOSTING
If the composted materials contain waste types such as animal or food waste there is a risk
that diseases (for example “foot and mouth”) may be spread in the compost. In those
circumstances, in many countries (such as the UK and EU) the Animal By-products
regulations must be complied with for all commercial compost sales/ spreading on land.Like
anaerobic digestion, it is necessary to pasteurize the composted material to ensure that all
infectious agents have been effectively removed. Commercial composting companies ensure
that they meet the relevant regulations by applying the PAS 100 code for Quality Compost.
This can be done by ensuring that it composts rapidly and raises its own temperature, through
the heat produced during composting. The required hot temperature must be held constant for
a stated minimum time period. Ensuring that every batch self-sanitises itself this way requires
very good operating practice. and detailed monitoring to demonstrate successful
pasteurisation to the local environmental regulating body.
3. This disadvantage is the biggest disadvantage of composting! Composting requires the
input of quite large energy inputs to fuel and operate the equipment needed to aerate and turn
the compost piles.
By comparison, anaerobic digestion wins hands-down for “greenness” by providing its own
power to do this.
Composting makes no contribution to reducing the carbon footprints of the businesses that
use the composting process.
By comparison, AD Plants can assist businesses by reducing their carbon footprint.
4. Like AD, if run inefficiently, composting can cause an odour nuisance.