Nabalayo Meble Joy

Nabalayo Meble Joy
Profile Contact Details

I am a Professional Chef and Tourism Management Specialist with a Bachelor's Kampala, Uganda
Degree of Catering and Hospitality Management from YMCA University and a +256780534740
Diploma in Tourism Management from Uganda Hotel and Tourism Training
+256708034688
Institute.
meblejoy30@gmail.com
I have passion, proficiency and vast experience of more than 5 years of work
experience in Catering, Hospitality Management and Tourism.
Skills
I am looking to utilize my current analytical skills and knowledge and also Hospitality Management
further develop my career in a practical and fast-paced environment.
Catering Management
Employment History Food Safety Management

Head Chef
Recipe Design
Eastern Route Hotel
August 2022 — February 2024
Menu Design & Management
Key Roles and Responsibilities:
Pastry Skills
• Controlling and directing the food preparation process and any
other relative activities. Cleanliness & Sanitation
• Constructing menus with new or existing culinary creations
ensuring the variety and quality of the servings. General Food Preparation
• Assigning tasks to supervise chefs and cooks in the preparation and Baking Skills
presentation of food.
• Maintaining control of the kitchen to ensure that all tasks are Culinary Skills
carried out efficiently and effectively.
Cuisine
• Resolving issues as they arise so that customers continue to receive
their orders in a timely manner.
General Cooking Skills
• Making sure that all kitchen and wait staff adhere to food safety
and hygiene regulations to ensure a clean and sanitary kitchen. Customer Service
• Planning menus and set prices making adjustments as needed
based on the availability of ingredients. Creativity
• Inspecting raw and cooked food items to guarantee that the Inventory Management
highest quality products are prepared and served to customers.
• Collaborating with the general manager and owner to align kitchen Kitchen Operations
operations with the overarching goals of the establishment.
Staff Management
• Recruiting, hiring, and training chefs, cooks, and kitchen staff.
• Maintaining kitchen equipment; schedule repairs and additional Fine Dining
maintenance as needed.
• Planning orders of equipment or ingredients according to identified Quality Control & Assurance
shortages.
Food Handling Skills
• Complying with nutrition and sanitation regulations and safety
standards. ServSafe
• Approving and polishing dishes before they reach the customer.
Food Production & Dining
• Directing kitchen operations, including food preparation, cooking,
and cleanup. Food Storage
Leadership Skills
Junior Chef Communication Skills
Kesh Motel Limited Computer Skills
March 2021 — January 2022
Key Roles and Responsibilities: Microsoft Office Suite
• Measuring meal ingredients accurately for the Station Chef.

• Plating and presenting food items as per the Station Chef’s Languages
instruction.
English
• Receiving deliveries and making sure that all ordered items are of
excellent quality and are delivered on time. Luganda
• Preparing basic sauces and salads as directed by the Station Chef.
French
• Performing basic cleaning duties and sanitizing all workstations
properly.
German
• Taking inventory of supplies and informing the restaurant’s
Supervisor of depleted or low supplies
• Disposing of all spoiled or expired food items stored in the freezers,
refrigerators and stock rooms.
• Preparing meal ingredients, including seasoning of different meats,
as well as chopping, peeling and washing, fruits and vegetables.
• Assisting with inventory, ordering, supplier relationships, and
management of supplies.
• Ensuring that food is high quality, and that kitchen is in good, clean,
and hygienic condition.
Marketing Executive
Model Tours and Travel Limited
October 2018 — January 2021
Key Roles and Responsibilites:

• Developing marketing strategies for advertising company services.
• Organizing promotional events and coordinating day-of deliveries
and staffing.
• Leading and training teams of Marketing Associates.
• Reviewing current marketing campaigns for weaknesses and
developing solutions within budget constraints.
• Analyzing website click-to-purchase conversion rates and the
effectiveness of promotions to determine what drives sales.
• Identifying potential new markets and creating a plan to enter
those markets.
• Partnering with product development and buying teams to
estimate product demand.
• Brainstorming fresh advertising ideas with senior management.
Education
Bachelor of Catering and Hospitality Management
YMCA University
2018 — 2021
Diploma in Tourism Management

The Uganda Hotel and Tourism Training Institute
2014 — 2016
Uganda Advanced Certificate of Education

Rock High School Tororo
2009 — 2010
Uganda Certificate of Education

Rock High School Tororo
2006 — 2008
References
Ms. Jane Nanjala
Operations Manager
Eastern Route Hotel
nanjalajane@gmail.com
+256773274746
Ms. Lydia Katisi

Registrar
Court Martial Appeals Court
Katisilydia2@gmail.com
+256770571465
Mr. Titus Olwenyi

General Manager
Kampala Nile Resort
titusolwenyi@gmail.com
+256707280630

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Profile Contact Details

Employment History Food Safety Management

Key Roles and Responsibilities: Microsoft Office Suite

• Measuring meal ingredients accurately for the Station Chef.

Key Roles and Responsibilites:

Diploma in Tourism Management

Uganda Advanced Certificate of Education

Uganda Certificate of Education

Ms. Lydia Katisi

Mr. Titus Olwenyi

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