The document discusses different types of labor market discrimination including wage discrimination, occupational discrimination, human-capital discrimination, and statistical discrimination. It also discusses models of discrimination such as taste-based discrimination and how discrimination can persist in competitive markets if group characteristics differ or if markets are imperfectly competitive.
The document discusses different types of labor market discrimination including wage discrimination, occupational discrimination, human-capital discrimination, and statistical discrimination. It also discusses models of discrimination such as taste-based discrimination and how discrimination can persist in competitive markets if group characteristics differ or if markets are imperfectly competitive.
The document discusses different types of labor market discrimination including wage discrimination, occupational discrimination, human-capital discrimination, and statistical discrimination. It also discusses models of discrimination such as taste-based discrimination and how discrimination can persist in competitive markets if group characteristics differ or if markets are imperfectly competitive.
The document discusses different types of labor market discrimination including wage discrimination, occupational discrimination, human-capital discrimination, and statistical discrimination. It also discusses models of discrimination such as taste-based discrimination and how discrimination can persist in competitive markets if group characteristics differ or if markets are imperfectly competitive.
1. Discrimination that results in the payment of a lower wage to a woman relative to
an equally productive man on the same job is called wage discrimination. 2. Wage discrimination is Paying one group less than another, although they have the same productive characteristics. 3. African American woman paid less than white man is Wage discrimination. 4. Discrimination that results in the payment of a lower wage rate to a female relative to an equally productive male is termed Occupational discrimination. 5. Discrimination that segregates qualified women into lower-paying jobs is called Occupational discrimination. 6. Which is occupational discrimination? 97% of all secretaries are women. 7. Discrimination in the form of access barriers to productivity-increasing opportunities such as education and training is called human-capital discrimination. 8. Statistical discrimination refers to making individual hiring decisions on the basis of the characteristics of the group to which a person belongs, rather than on his or her personal characteristics and productivity. 9. Statistical discrimination is The use of some observable characteristics by employers as a screening device in the hiring process. 10.Statistical discrimination can persist in the long run if differences in average characteristics among groups continue. 11.Insurance companies require male drivers under age 25 to pay higher insurance rates than female drivers under age 25. Craig Raymond, however, is a safer driver than the average female driver under age 25. Craig's higher insurance rate reflects Statistical Discrimination. 12.Which of the following is an example of statistical discrimination? A firm hires a man rather than a woman for a specific job because, on average, women have higher rates of absenteeism than do men. 13.An employer is prejudiced, prefers to hire white rather than African-American workers, and is willing to pay higher wages to obtain white workers. This illustrates the taste-for-discrimination model. 14.An employer who is willing to pay a wage premium to avoid employing persons from some particular group is engaging in A taste for discrimination. 15.An implication of the taste-for-discrimination model is that other things equal, nondiscriminating firms will have lower production costs than discriminating firms. 16.In the taste-for-discrimination model, competitive forces will tend to reduce discrimination in the very long run. 17.In the taste-for-discrimination model, white employers behave as if employing African-American workers adds to costs. 18.One implication of Becker's "taste-for-discrimination" model is that The existence of competitive market forces will cause discrimination to diminish and eventually disappear. 19.Becker's taste for discrimination an employer who is prejudice against African Americans Will only hire African Americans if the wage differential exceeds his discrimination coefficient. 20.Statistical discrimination and Becker's taste for discrimination, Differ in that the former results in potential increased profits, firms with taste for discrimination will have lower. 21.A particular employer's discrimination coefficient d measures the amount an employer is willing to pay to hire a white rather than a African-American worker. 22.An employer whose discrimination coefficient is $2 will hire only whites if the actual African-American-white wage differential is less than $2. 23.An employer whose discrimination coefficient is zero will randomly hire African- American and white workers if the actual African-American-white wage differential is also zero. 24.An employer whose discrimination coefficient is zero Does not discriminate against women or minorities. 25.An employer whose discrimination coefficient approaches infinity Refuses to hire any women or minorities regardless of the wage differential. 26.An increase in the collective discrimination coefficients of employers will reduce the African-American wage rate, decrease African-American employment, and lower the actual African-American-white wage ratio. 27.A reduction in the collective discrimination coefficients of employers will increase the African-American wage rate, increase African-American employment, and increase the actual African-American-white wage ratio. 28.Labor market discrimination creates a redistribution of a smaller domestic output. 29.Which one of the following non-discriminatory factors may account for lower observed wages for women compared to men? Women have stronger preferences for job safety. 30.Suppose that wages for African-American and white workers of equal productivity are $12 and $13 an hour, respectively. If a particular firm hires only whites, its discrimination coefficient must be greater than $1. 31.Assume that all workers are equally productive but the wage rate for men is $12 compared to $9 for women. An employer who employs only male workers must have a discrimination coefficient of more than $3. 32.An employer whose discrimination coefficient is $2 will hire only whites if the actual African-American-white wage differential is less than $2. 33.An employer whose discrimination coefficient is $4 will hire only whites if the actual African-American-white wage differential is $3 an hour. 34.The Equal Pay Act of 1963 outlawed separate pay scales for men and women who perform the same jobs. 35.A study finds that handsome people make more than ugly people in occupations where workers interact with customers. This supports which of these models of discrimination Customer. 36.Which of the following can NOT explain differences in earnings of men and women? affirmative action. 37.Which of the following is an argument in support of affirmative action plans? Something more than equal treatment is necessary for women and selected minorities to overcome centuries of discrimination and occupational segregation. 38.Affirmative action plans were mandated under a series of Executive Orders in the 1960s. True or False: 1. Institutional discrimination occurs when women or minorities are systematically disadvantaged by the rules and incentives of organizations and institutions such as firms, markets and the government. True 2. Discriminatory wage differentials due to employer prejudice will disappear in the long run. uncertain. This statement is true assuming labor and product markets are perfectly competitive. If there are imperfections in either market (e.g., monopoly or monopsony), however, discriminatory wage differentials may persist in the long run.