This document provides instructions for making cinnamon bread. It lists the supplies needed and steps to mix the dough, fill it with brown sugar, cinnamon and raisins, shape it, let it rise, and bake it.
This document provides instructions for making cinnamon bread. It lists the supplies needed and steps to mix the dough, fill it with brown sugar, cinnamon and raisins, shape it, let it rise, and bake it.
This document provides instructions for making cinnamon bread. It lists the supplies needed and steps to mix the dough, fill it with brown sugar, cinnamon and raisins, shape it, let it rise, and bake it.
This document provides instructions for making cinnamon bread. It lists the supplies needed and steps to mix the dough, fill it with brown sugar, cinnamon and raisins, shape it, let it rise, and bake it.
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TASK SHEET No.
Title: CINNAMON BREAD
Performance Objective:
Supplies/Materials:
1 T yeast 1 cup water 1 egg ½ cup sugar ¼ cup butter ¼ cup shortening ½ kilo (4 cups) AP flour + ½ tsp salt ½ tsp dough improver ½ tsp dough softener filling ¼ c butter ½ c brown sugar 1 tsp salt 1/3 c raisins Equipment : Oven
Steps/Procedure:
1. Put in a bowl 1 Tbsp yeast and 1 cup water.
2. Add in the following: 1 egg, ½ cup sugar, ¼ c butter, ¼ c shortening 3. Knead in the following until the dough is smooth and elastic: ½ kilo (4 cups) AP flour + ½ tsp salt ½ tsp dough softener ½ tsp dough improver 4. Transfer to a greased bowl. Cover and allow to rise in a warm place until double in bulk – about 30- 40 minutes. 5. Punch down the dough. Roll out the dough to form a rectangle. 6. Brush with butter or margarine. Sprinkle with ½ cup brown sugar, 1 tsp cinnamon and 1/3 cup raisins. 7. Roll and seal the edges. 8. Slice crosswise into 1 ½ inch thick pieces. 9. Put on prepared pans. 10. Allow dough to rise for 45 minutes or double in bulk. 11. Bake at 350 -375 F for 10 – 15 minutes or until done.
