The document is a room service menu for a hotel. It lists options for breakfast, starters and salads, sandwiches, wraps, gourmet burgers, pasta, grills, speciality dishes, sauces, and side dishes that can be ordered from room service.
The document is a room service menu for a hotel. It lists options for breakfast, starters and salads, sandwiches, wraps, gourmet burgers, pasta, grills, speciality dishes, sauces, and side dishes that can be ordered from room service.
The document is a room service menu for a hotel. It lists options for breakfast, starters and salads, sandwiches, wraps, gourmet burgers, pasta, grills, speciality dishes, sauces, and side dishes that can be ordered from room service.
The document is a room service menu for a hotel. It lists options for breakfast, starters and salads, sandwiches, wraps, gourmet burgers, pasta, grills, speciality dishes, sauces, and side dishes that can be ordered from room service.
Room Service is currently available during restaurant hours (06:30 to 22:00).
Deli options available in Co-Working Space out of restaurant hours (22:00 to 06:30)
Thank you for choosing to dine-in with us.
Please select from the menu below.
You will be able to order your favourite beverage to go with your meal. Dial extension 3055 to place your order with a friendly waitron. Enjoy your meal.
Breakfast Breakfast is served daily (Monday – Friday from 06h30 – 10h00 │Saturday, Sunday and Public Holidays from 07h00 – 11h00)
Light Breakfast
Toasted Bagel R105
Smoked salmon, cream cheese, rocket, fried capers
Eggs Benedict R95
Toasted English muffin, poached eggs, hollandaise, hickory ham & cherry tomatoes
Eggs Benedict Royal R120
Smoked salmon, poached eggs, hollandaise on a toasted English muffin
Vegetarian Benedict R85
Sautéed spinach, toasted English muffin, poached eggs topped with hollandaise
Sweet Breakfast
Challah French Toast R100
Thick slices of challah bread dipped in a sabayon, drizzled with maple syrup, topped with fresh strawberries and crispy bacon
Crepes R85 Served with cinnamon sugar, banana and Nutella, berry compote and sour cream
Breakfast Buffet (Subject to availability, rate includes fresh fruit juice and hot beverages) Starters & Salads Vegetable Dim Sum (V) R 185 Scallions, Nam Jim sauce
Calamari R 185 Deep fried calamari tubes and tentacles served with a homemade garlic aioli
Chicken Salad R 150
Lettuce, herb toasted ciabatta croutons, grated parmesan, crispy fried anchovies, crispy bacon (pork), boiled egg served with a Caesar dressing add Bacon R 25
Caesar Salad R 160
Lettuce, herb toasted ciabatta croutons, grated parmesan, crispy fried anchovies, crispy bacon (pork), boiled egg served with a Caesar dressing add Chicken R 45
Panini roll with sirloin steak, caramelized onions, mustard mayonnaise, emmental cheese All sandwiches served with a choice of French fries or side salad. Sandwiches served on a choice of toasted white, brown bread
Wraps Vegetable Wrap R 135 Julienne vegetables & teriyaki sauce
Garlic parmesan crusted, spicy tomato puree, rocket and caper salad
Seafood Platter for Two R700
2 Grilled hakes, 6 large prawns, deep fried calamari, 6 mussels, served with savoury rice or chips, medley of vegetables and 3 sauces
Seafood paella R320
Line fish, prawns, chicken, mussels, calamari and chorizo (pork) cooked in a rich saffron broth with Arborio rice.
Traditional Chicken Curry R180
Tomato based Durban curry inspired by Chef Keegan’s family recipe served with basmati rice, mom’s Homemade vegetable pickle and crispy poppadum.
Boneless Chicken Thighs R225
Tender chicken smoked, marinated and slow cooked in a fragrant butter chicken sauce garnished with a lentil salad
Slowed Cooked Oxtail R230
Choice of mashed potatoes, basmati rice or pap
Lamb Shank R300
Served with mashed potatoes, bean and lentil ragout and glazed carrots
Sauce Red Wine Jus R45 Madagascan Pepper Sauce R45 Smokey BBQ R45 Wild Mushroom R45 Cheese R45 Peri Peri R45
Side Dishes Garden Salad R45 Sautéed / Steamed Seasonal Vegetables R45 Mashed Potatoes R45 Pap R45 French Fries R45 Creamed spinach R45 Desserts Artisanal Ice Cream (per Scoop) R20 Enquire with your waitron on the selection Cake of the Day R105 Enquire with your waitron Malva Pudding R125 Served with crème anglaise or Vanilla Ice Cream Baked Chocolate cheese Cake R150 Served with Cappuccino Chocolate Sauce, Chocolate shards and Honeycomb
Matcha Bavarian Tart R155
Mango granita, pistachio sponge
Cheese selection R260
Mixed cheese board served with preserves and compotes
Artisanal milkshakes Peanut Butter Bliss R65 Bombay Crush R65 Salted Caramel R65 Belgian Chocolate R65 Tin Roof R65
Kindly note items on this menu may contain allergens, enquire with your waitron for a list of ingredients. Please note that by law, alcohol may only be served to person over 18. Alcoholic beverages will only be sold on legislated days and permitted hours.
