A Review On Aspergillosis in Poultry 2157 7579 1000382
A Review On Aspergillosis in Poultry 2157 7579 1000382
A Review On Aspergillosis in Poultry 2157 7579 1000382
Journal of Veterinary
Veterinary Science &
rin
urna of Vete
&
Tech ology
DOI: 10.4172/2157-7579.1000382
Technology
l
n
Jo
ISSN: 2157-7579
Abstract
Aspergillosis is a respiratory disease of chicken, turkey, humans and other mammals and less frequently ducks,
pigeon, geese and other wild and domestic birds. It is cuased by a fungal species under the genus Aspergillus. In
chickens and turkey, the disease may be endemic on some farm. In wild birds, it appears too sporadic, frequently
affecting only an individual bird. It is usually seen in birds of 7-40 days old. Aspergillus spp are ubiquitous and the
disease is found where ever environmental condition is favorable for growth. Aspergillus fumigatus is frequently
isolated in affected bird. Infection occurs by inhalation of spores. The disease has two forms, acute and chronic form.
The acute form occurs when large amount of spores are ingested by the bird, where as, the chronic form affects birds
under immune suppression. The clinical signs are non-specific and a variety of diagnostic procedures are required
for the diagnosis of aspergillosis in poultry, of which culturing is very important. Treatment of aspergillosis is not
effective and prevention is the best way of controlling the disease. Good managemental practices such as sanitation,
avoiding wet litter or soil and moldy or dusty feeds, provididing adequate ventilation, and disinfecting feed and water
lines should be implemented to prevent and control the disease.
Keywords: Aspergillosis; Aspergillus fumigatus; Pevenetion found in Aspergillus nidulans that can be reproduced by ascospores.
When grow start hyphae, together forming mycelia. Vegetative mycelia
Introduction consists of superficial hyphae and hyphae on the surface are aerial
Aspergillosis is non-contagious disease of avian. It is cuased mycelia. This structure produce conidiophore, these are formed in foot
by a fungal species under the genus Aspergillus. The disease occurs cells and end in a vesicle, in this stricter grow one line of phyalides
under immune compromised situations of the host or when the bird or one line of mutulae and over this stricter one line of phyalides
is exposed to an overwhelming number of spores. Stress is the main that produce a chain of conidia or spores. Conidia are uni or multi
predisposing factor for the development of the disease [1]. It is a nucleated but always single celled [6].
common mismanagement problem in commercial and back yard
poultry. The disease primarily affects lower respiratory system [2]. The function of the conidia is dissemination of the fungus.
Aspergillus is useable as a food in many different substances because of
Aspergillus spp can penetrate egg shell and infect the embryo. the number of enzyme that it can produce. The two main requirement
The infected embryo may die or hatch with well developed lesion. If
of substance for fungal growth are organic matter and moisture, if both
infected eggs are broken, large numbers of spores are released, which
contaminate the hatchery equipment [3]. Aspergillosis can be acute or factors are present the fungus can grow in almost any substance. The
chronic form. Acute aspergillosis generally occurs in young birds and shape can be globose, elliptical or oval, and the surface can be smooth or
resulting in high morbidity and mortality. The chronic form is sporadic finely rough. The color of conidia determines the color of the conidial
and it causes lesser mortality and generally affects older birds, especially head which also determine the color of the colony [7].
a compromised immune system due to poor husbandry condition [2].
Kingdom Fungi
Poor sanitation in the house as well as food contamination promotes
Division Ascomycota
fungal growth. Poor ventilation in conjunction with these factor increase
Class Eurotiomycetes
the possibility of invassion and infection of birds’ respiratory system by air
Order Eurotiales
borne spore [2]. Mycotoxins are toxic secondary metabolites produced by
Family Trichocomaceae
organisms of the fungus. Aflatoxin is a type of mycotoxins produced by
Genus Aspergillus
Aspergillus flavus and Aspergillus parasiticus and ochratoxin is produced by
Aspergillus ochraecus that affect poultry when they consume contaminated Source: [5]
food [4-6]. Therefore, the objectives of this paper are to highlight about Table 1: Taxonomy of Aspergillus.
poultry Aspergillosis (Table 1).
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