Crit Care Nurse-2012-Racco-72-5
Crit Care Nurse-2012-Racco-72-5
Crit Care Nurse-2012-Racco-72-5
I
n our intensive care unit (ICU), search. It was not surprising that (250 mL) should be considered
the “traditional order” for enteral the literature supported not only as a strategy to optimize deliv-
nutrition included 2 pieces of early initiation of enteral nutrition ery of enteral nutrition in criti-
information: in critical care patients, but also cally ill adult patients.1,4
• Formula timely achievement of nutritional • Protocols, algorithms, and
• Starting rate goals for the most favorable out- clinical practice guidelines
We were finding that the lack of comes for patients. According to the have been developed to stan-
standardization of the enteral nutri- literature, enteral nutrition proto- dardize enteral feeding prac-
tion order often resulted in patients cols facilitate the achievement of tice, and many have resulted
getting “stuck” at initiating rates of these goals: in an improvement in the
30 mL/h because the order was • Early enteral nutrition (within delivery of enteral feedings to
missing a rate of increase and a goal 24 to 48 hours) after admis- patients.1,6
rate. Additionally, the traditional sion into ICU is associated Based on the findings of the
order made no accommodations with decreased mortality.1-3 literature review, the ICU clinical
for those patients who experienced • Actual delivery of 60% to 70% coordinator designed an enteral
elevated gastric residual volumes of enteral feeding goals within nutrition protocol order set to
(GRVs), resulting in extended with- the first week of ICU admission address and correct the challenges
holding of feedings. The incomplete- is associated with a shortened we faced with the traditional initia-
ness of the traditional order for length of stay, shorter duration tion and delivery of enteral feedings
enteral nutrition set patients up to of mechanical ventilation, and (see Figure—available online only at
receive suboptimal nutrition. fewer infectious complications.4 www.ccnonline.org). The protocol
Inspired by the desire to provide • Use of enteral feeding proto- still required a physician’s order,
the best possible nutrition for our cols in ICUs promotes earlier but features designed to improve
critical care patients, the ICU clinical initiation of enteral feedings, efficiency were built into the proto-
coordinator conducted a literature increases the volumes of feed col, including the following:
delivered, optimizes number • Starting rate and incremental
of calories received, and results increase in rate, based on
Author
Marian Racco is the clinical coordinator
in shorter hospital stays and patient’s tolerance
of the intensive care unit at Hunterdon improved morbidity and mor- • Goal rate as set by dietitian
Medical Center in Flemington, New Jersey. tality outcomes.5 • Bowel management program
For questions related to this article, contact • In using enteral feeding pro- • Prokinetic agent was built into
Marian Racco at racco.marian@
hunterdonhealthcare.org. tocols, the incorporation of the order if the patient experi-
prokinetic agents at initiation enced 3 consecutive elevated
©2012 American Association of Critical-Care Nurses
doi: http://dx.doi.org/10.4037/ccn2012625 and tolerance of a higher GRV GRVs
Financial Disclosures
None reported.
References
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O’dea PJ. Development of evidence-based
guidelines and critical care nurses’ knowl-
edge of enteral feeding. Crit Care Nurse.
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2. Miller CA, Grossman S, Hindley E, Mac-
Garvie D, Madill J. Are enterally fed patients
meeting clinical practice guidelines? Nutr
Clin Pract. 2008;23(6):642-650.
3. Scurlock C, Mechanick JI. Early nutrition
support in the intensive care unit: A U.S.
perspective. Curr Opin Clin Nutr Metab Care.
2008;11(2):152-155.
4. Kattelmann KK, Hise M, Russell M, Charney
P, Stokes M, Compher C. Preliminary evi-
dence for a medical nutrition therapy pro-
tocol: enteral feedings for critically ill