Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 34 views

    CAMBODIA Notes

    Uploaded by

    Miki
    This document provides information about fun facts, trivia, and cuisine related to Cambodia. It discusses Cambodia's largest religious monument Angkor Wat, its unique flag featuring Angkor Wat, traditional scarves and clothing, the largest freshwater lake in Southeast Asia, and opportunities for ecotourism. It also notes some surprising trivia like the country having no McDonald's and weddings traditionally lasting three days. The document concludes by describing some of Cambodia's most famous dishes including Fish Amok, Samlor Korkor sour soup, Nom Banh Chok noodles, Bai Sach Chrouk grilled pork, and Lok Lak stir-fried beef.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    CAMBODIA Notes

    Uploaded by

    Miki
    34 views4 pages
    This document provides information about fun facts, trivia, and cuisine related to Cambodia. It discusses Cambodia's largest religious monument Angkor Wat, its unique flag featuring Angkor Wat, traditional scarves and clothing, the largest freshwater lake in Southeast Asia, and opportunities for ecotourism. It also notes some surprising trivia like the country having no McDonald's and weddings traditionally lasting three days. The document concludes by describing some of Cambodia's most famous dishes including Fish Amok, Samlor Korkor sour soup, Nom Banh Chok noodles, Bai Sach Chrouk grilled pork, and Lok Lak stir-fried beef.

    Original Title

    CAMBODIA notes

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides information about fun facts, trivia, and cuisine related to Cambodia. It discusses Cambodia's largest religious monument Angkor Wat, its unique flag featuring Angkor Wat, traditional scarves and clothing, the largest freshwater lake in Southeast Asia, and opportunities for ecotourism. It also notes some surprising trivia like the country having no McDonald's and weddings traditionally lasting three days. The document concludes by describing some of Cambodia's most famous dishes including Fish Amok, Samlor Korkor sour soup, Nom Banh Chok noodles, Bai Sach Chrouk grilled pork, and Lok Lak stir-fried beef.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    34 views4 pages

    CAMBODIA Notes

    Uploaded by

    Miki
    This document provides information about fun facts, trivia, and cuisine related to Cambodia. It discusses Cambodia's largest religious monument Angkor Wat, its unique flag featuring Angkor Wat, traditional scarves and clothing, the largest freshwater lake in Southeast Asia, and opportunities for ecotourism. It also notes some surprising trivia like the country having no McDonald's and weddings traditionally lasting three days. The document concludes by describing some of Cambodia's most famous dishes including Fish Amok, Samlor Korkor sour soup, Nom Banh Chok noodles, Bai Sach Chrouk grilled pork, and Lok Lak stir-fried beef.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Here are some fun facts about Cambodia:

     Angkor Wat: Cambodia is home to Angkor Wat, the world's largest


    religious monument. This massive temple complex is a UNESCO World
    Heritage Site and a major tourist destination.
     Unique Flag: Cambodia's national flag is the only one in the world that
    features a building. The building on the flag is Angkor Wat!
     Krama: The traditional Cambodian scarf, called a krama, is a versatile
    piece of clothing that can be worn in many different ways. It can be used
    as a scarf, a sarong, a blanket, or even a hammock.
     Tonle Sap: Cambodia is home to Tonle Sap, the largest freshwater lake
    in Southeast Asia. The size of the lake changes dramatically throughout
    the year, depending on the flow of the Mekong River.
     Ecotourism: Cambodia is a popular destination for ecotourism. The
    country is home to a variety of wildlife, including elephants, gibbons,
    and tigers. There are many opportunities to see these animals in their
    natural habitat.
     Insects on the Menu: Adventurous eaters will enjoy trying some of
    Cambodia's unique culinary offerings. Insects like crickets, spiders, and
    scorpions are all considered delicacies in Cambodia.

    Here's some trivia about Cambodia that might surprise you:

     Golden Arches MIA: Cambodia is one of the few countries in the world
    with no McDonald's!
     Building on a Flag: Cambodia's flag is the only one featuring a building
    - Angkor Wat itself!
     Lucky Geckos: Cambodians believe geckos chirping inside a house
    can predict a marriage.
     Three-Day I Do's: Cambodian weddings are traditionally three-day
    affairs!
     Hollywood in Cambodia: Angelina Jolie's movie "First They Killed My
    Father" was filmed in Cambodia.
     Tomb Raider Boost: The release of the movie "Tomb Raider" featuring
    Angkor Wat significantly boosted tourism to Cambodia.

    Cambodia's cuisine is a delicious blend of fresh ingredients, unique flavors,


    and influences from its neighboring countries. Here are some of the most
    famous foods you should try when visiting Cambodia:
     Fish Amok (Fish Curry in Banana Leaf): Considered Cambodia's
    national dish, Fish Amok is a fragrant and creamy curry made with fish,
    coconut milk, kroeung (a spice paste), and steamed in banana leaves.
    The banana leaf imparts a subtle flavor to the dish and makes for a
    beautiful presentation.

    Opens in a new window


    theinternationalkitchen.com

    Fish Amok Cambodia


    pen_spark

     Samlor Korkor (Sour Soup): This hearty soup is a favorite among


    locals and is often considered Cambodia's true national dish. It's packed
    with fresh vegetables, herbs, fish, and sometimes pork. The sourness
    comes from tamarind or pineapple and is balanced by the sweetness of
    palm sugar.

    Opens in a new window


    www.196flavors.com

    Samlor Korkor Cambodia


     Nom Banh Chok (Khmer Noodles): These thin rice noodles are
    served in a coconut curry broth with fish, vegetables, and fresh herbs.
    It's a refreshing and flavorful dish that's perfect for a light meal.

    Opens in a new window


    grantourismotravels.com

    Nom Banh Chok Cambodia

     Bai Sach Chrouk (Grilled Pork with Rice): This is a popular breakfast
    dish in Cambodia. The pork is marinated in lemongrass, turmeric, and
    other spices, then grilled to perfection. It's typically served with steamed
    rice, pickled vegetables, and a dipping sauce.

    Opens in a new window


    www.196flavors.com

    Bai Sach Chrouk Cambodia

     Lok Lak (Stir-fried Beef): This savory dish is made with thin strips of
    beef that are stir-fried with black pepper sauce, onions, and vegetables.
    It's often served with a side of steamed rice and a fried egg on top.
    Opens in a new window
    simplyrecipes.com

    Lok Lak Cambodia

    You might also like