Halloween Recipe

Meatball Monster Sandwiches
Ingredients:
(about 500 gr) ground beef
2 Onions. Finely chopped
2 table spoon of chopped garlic
½ Cup milk
¼ Cup breadcrumbs (unseasoned)
2 Eggs
¼ Cup finely chopped parsley
¼ Teaspoon of Paprika powder
Salt & Ground Pepper
Cooking Oil
5 Tomatoes mashed
1 Canned tomato paste
8 Basil leaves, torn into the finished sauce
4 Teaspoon of butter/margarine
6 Burger buns
How to cook:
Prepare the Meatball
1. Combine the milk and breadcrumbs. Place the breadcrumbs in a small bowl, pour in the milk, and
stir to combine. Set aside while preparing the rest of the meatball mixture. The breadcrumbs will
absorb the milk and become soggy.
2. Whisk the egg, salt, pepper, and parsley (additional parmesan cheese if you have it).
3. Add the ground meat. Add the meat to the egg mixture, use your hands to thoroughly mix the egg
mixture into the ground meat.
4. Add the onions and soaked breadcrumbs. Add the onions, garlic, and soaked breadcrumbs. Mix
them thoroughly into the meat with your fingers. Try not to overwork the meat; pinch the meat
between your fingers rather than kneading it.
5. Form the meat into meatballs.
6. Heat olive oil in large skillet: Pour 3/4 cup cooking oil into a 12-inch non-stick skillet and heat
over medium heat.
7. Cook in batches, turning halfway: Cook meatballs in 3 batches (so they aren’t overcrowded and
won’t brown) until golden brown on bottom, about 4 – 6 minutes. Then rotate to opposite side
and cook opposite side until golden brown. Transfer to paper towels to drain.
Prepare Tomato Sauce

1. Chop tomatoes finely
2. Sweat onion and garlic in cooking oil over medium heat
3. Add tomato paste and stir until the tomato paste has begun to caramelize and turn a darker shade
of red, 2-3 minutes
4. Add the tomatoes. Cook for 30-40 minutes on medium heat
5. Season with salt & pepper, or a little sugar to taste. Set to minimum heat
6. To finish, add torn basil and butter, and stir
7. Add your meatballs
Jack-O Lantern Stuffed Peppers.
Ingredients:
3 large orange bell peppers
3 portions cooked rice white
1 tbsp cooking oil
500 gr lean ground beef
1 medium yellow onion
mushrooms chopped
Pasta sauce (Bolognese)
1 tsp dried Italian seasoning / thyme
1 tsp red pepper flakes or chili powder
Salt and pepper
Prepare the pepper bowl:

1. Use a sharp knife to slice the top off each bell pepper horizontally
2. Set tops aside (do not discard), remove all seeds and membranes
3. Bring a large pot of generously salted water to a boil
4. Put the peppers and the tops in the boiling water and cook until just tender, 2-3 minutes
5. Fill a large bowl with ice water and set aside and plunge the peppers into the ice bath
6. Once cool, use a small paring knife to cut holes into the exterior of the peppers to make jack-0-
lantern faces
7. Jack-0-lantern faces is ready!
How to cook (the filling):

1. Heat 1 tbsp cooking oil in large skillet over medium heat. Add onion and mushrooms and sauté
for 3-4 minutes, or until mushrooms have softened and reduced in size. Increase heat to
medium high.
2. Add ground meat and spices to pan and continue to cook, stirring occasionally, until no pink
remains
3. Drain excess grease from pan, reduce heat to medium low, then add red pepper pasta sauce and
cooked rice
4. Stir to combine and cook for 2-3 more minutes or until mixture is heated through
5. Prior to serving, fill each pepper with approximately 1 cup of mixture, over filling each pepper
slightly.
6. Place a top onto each stuffed pepper and serve with a big jack-o-lantern smile
Howling-Wings
Ingredients
 15- 20 chicken wings

 1/2-1 cup Seasoned flour
 2 teaspoons salt
 2 Lemons
 1/4 tea
 spoon pepper
 Oil for deep-fat frying
 2 tablespoons margarine,
melted
 2 tablespoons minced fresh
parsley
Directions
1. In a large bowl, combine seasoned flour. Add wings, a few at a time, and
toss to coat. You can do double coating, wet and dry flour.
2. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a
time, until no longer pink, 3-4 minutes on each side.
3. Drain on paper towels. In a large bowl, combine margarine and lemon

water, salt & pepper, lemon zest.
4. Add wings; toss to coat. Sprinkle with parsley, garnish with lemon wedged.
Serve immediately.
Buffalo Chicken Wraps
Ingredients
1 tbsp. mayonnaise
1 tbsp. fresh lemon juice/vinegar
Kosher salt and pepper
1/2 tbsp. chopped chives
3 stalks celery, thinly sliced
1-2 red onion, thinly sliced
1 package cheese,
1/4 c. fresh flat-leaf parsley, chopped
Ketchup & spicy sauce
1 rotisserie chicken
10 medium wraps
Steps:
1. In small bowl, combine, mayonnaise, lemon juice and 1/8 tsp each salt and pepper;
fold in chives.
2. Transfer to medium bowl and toss with celery, scallion and cheese; fold in parsley.
3. Second medium bowl, combine ketchup and spicy sauce.
4. Remove chicken breasts from chicken, discarding skin. Shred remaining meat,
discarding skin and bones.
5. Halve 1 breast and shred meat (and reserve the rest of chicken for another use). Add
shredded meat to wing-sauce mixture and toss to coat.
6. Form wraps: Divide shredded chicken and celery slaw among 4 wraps and roll up,
then wrap in parchment or waxed paper.
Deviled Eggs
Ingredients
 12 hard-cooked eggs
 4 tablespoons mayonnaise
 1 teaspoon white sugar, or to taste
 2 teaspoon white vinegar
 1 teaspoon prepared mustard
 1 tbs finely chopped onion
 1 tbs finely chopped chives
 ½ teaspoon salt, or to taste
 1 pinch paprika, or to taste
 Ketchup & green onion for garnish.
Directions
1. Boil and peel hard-cooked eggs.

2. Slice eggs in half lengthwise and remove yolks; set whites aside.
3. Mash yolks with a fork in a small bowl.
4. Stir in mayonnaise, sugar, vinegar, mustard, onion, and chives;
5. mix well and season with salt to taste.
6. Stuff or pipe egg yolk mixture into egg whites.
7. Draw angry/scary face using ketchup, and chives or green onion.

Halloween Recipe

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Halloween Recipe

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Meatball Monster Sandwiches

Prepare Tomato Sauce

Prepare the pepper bowl:

How to cook (the filling):

 15- 20 chicken wings

3. Drain on paper towels. In a large bowl, combine margarine and lemon

3. Second medium bowl, combine ketchup and spicy sauce.

1. Boil and peel hard-cooked eggs.

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