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    S461 100 Chopped Snickers

    Uploaded by

    ayodeleoluwabusayo6

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    S461 100 Chopped Snickers

    Uploaded by

    ayodeleoluwabusayo6
    13 views3 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views3 pages

    S461 100 Chopped Snickers

    Uploaded by

    ayodeleoluwabusayo6

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    S461-100 Chopped Snickers® Bar

    Issue Date: 8/6/2020 Revision: G

    PRODUCT DESCRIPTION
    Varying sized pieces of chopped Snickers bar candy

    PHYSICAL ATTRIBUTES
    Appearance: Irregular pieces of chopped Snickers varying in size and shape
    Color: Brown with light brown centers and peanuts on top
    Flavor: Chocolate, caramel, nougat, and peanuts
    Pack Size: 2 x 5 Lbs.
    Case Dimensions:
    3
    L[depth]xWxH in. 6.9 14.7 5.9 Case Cube(ft ): 0.3463 Pallet Conf. (TI / HI) 15 10

    INGREDIENTS
    MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN), PEANUTS, CORN SYRUP,
    SUGAR, PALM OIL, SKIM MILK, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR.

    ALLERGENS: CONTAINS: PEANUTS, MILK, EGG AND SOY. MAY ALSO CONTAIN TRACES OF: TREE NUTS AND WHEAT.
    Cornstarch is used as a processing aid.
    NUTRITIONAL INFORMATION
    NUTRIENT Per 100g
    CALORIES 474.4867
    TOTAL FAT (g) 22.7224
    SATURATED FAT (g) 8.6005
    TRANS FAT (g) 0.0989
    CHOLESTEROL (mg) 5.6994
    SODIUM (mg) 236.6419
    TOTAL CARBOHYDRATE (g) 61.3427
    DIETARY FIBER (g) 2.7031
    TOTAL SUGARS (g) 52.4580
    ADDED SUGARS (g) 48.7981
    PROTEIN (g) 8.5508
    VITAMIN D (mcg) 0.0000
    CALCIUM (mg) 83.2230
    IRON (mg) 0.6360
    POTASSIUM (mg) 292.3563

    Brand Name: TR Toppers Net Weight: (Lbs.) 10.00


    Country of Origin USA Net Weight: (Kg.) 4.54
    Case GTIN 00651844100021 Gross Weight: (Lbs.) 11.00
    Kosher Star-D Gross Weight: (Kg.) 4.99
    Metal Detection 1.5mm Ferrous 1.8mm Non-Ferrous 2.0mm SS316

    MICROBIOLOGICAL ATTRIBUTES* GMO STATEMENT


    Attributes Limits Produced with Genetic Engineering.
    Total Aerobic Plate Count (cfu/g) <30,000 X Partially Produced with Genetic Engineering.
    Yeast and Mold (cfu/g) <100 May be produced with Genetic Engineering.
    Coliforms (cfu/g) <10 NOT Produced with Genetic Engineering.
    E. coli (cfu/g) <10
    Salmonella (/25g) Negative
    Listeria (/25g) Negative
    *The above attributes are provided by the product manufacturer. Parameters are
    guaranteed attributes.
    STORAGE CONDITIONS
    Recommended Condition: Best kept frozen (≤10°F).
    Temper in Refrigeration temperature for 36 to 48 hours. Do not temper in ambient condition. Do not store at ambient
    conditions. Seal container after opening. Refrigerate promptly after opening. (Product may clump up in prolonged
    Alternate Condition: refrigeration)

    SHIPPING CONDITIONS
    Recommended Condition: Ship frozen (≤10°F).

    SHELF LIFE
    Recommended Shelf Life: 365 days at recommended storage conditions.
    Alternate Shelf Life: Calculate 2/3 of remaining shelf life when opened and stored at refrigeration temperature.

    ALLERGEN / SENSATIZER TABLE


    PRESENT IN PRODUCTS
    PRESENT IN THE SAME
    COMPONENT PRESENT IN PRODUCT MANUFACTURED ON THE
    MANUFACTURING PLANT
    SAME LINE
    PEANUTS AND DERIVATIVES YES YES YES
    TREE NUTS AND DERIVATIVES MAY CONTAIN YES YES
    EGG AND DERIVATIVES YES YES YES
    MILK AND DERIVATIVES YES YES YES
    SOY AND DERIVATIVES YES YES YES
    WHEAT MAY CONTAIN YES YES
    FISH NO NO NO
    CRUSTACEAN SHELLFISH NO NO NO
    SULFITES > 10 ppm NO YES YES
    MUSTARD NO NO NO
    SESAME NO NO NO
    GLUTEN MAY CONTAIN (WHEAT)
    ARTIFICIAL FLAVOR SOURCE VANILLIN
    FD&C ARTIFICIAL COLORS NO

    GRANULATION
    Sieve Size 3/4" 1/4" #12 Pan
    % <1 27 - 71 23 - 49 <26

    CODE FORMAT
    EXAMPLE: 25811 15:32 S461-100
    Case Code - Left Side: Julian Date, Time, S461-100 PCO, BB
    MM-YYYY JJJ = Production Julian Date 258 = September 15; Y = Last Digit of Year 1 = 2011; L = Line
    Case Code - Right Side: Julian Date, Time, S461-100 PCO, BB (Numeric) 1 = Line 1; Time: HH:MM 15:32 = 3:32 p.m.
    MM-YYYY Product Code = (e.g. S461-100)
    Pallet Markings: JJJY, Pallet #, S461-100
    LABEL / CASE GRAPHICS

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