ABOUT

Dynamic and experienced Baker cum Bakery Shop Salesman with a passion for
crafting delectable baked goods and delivering exceptional customer service.
Leveraging three years of hands-on experience in baking and sales within the
bakery industry, I am seeking a challenging role where I can utilize my expertise
to create mouthwatering pastries, bread, and desserts while effectively promoting
and selling products to customers. Dedicated to maintaining high-quality
standards in both baking and customer interactions, I aim to contribute to the
success and growth of the bakery by delighting customers with delicious treats
and ensuring a positive shopping experience. Seeking opportunities for
professional development and growth within a dynamic and innovative bakery
environment.

EDUCATIONAL
KUMAR TAMANG • S.S.LC
KITCHEN HELPER
SALES ASSOCIATE
WAREHOUSE HELPER
WAITER WORK EXPERIENCE
KITCHEN ASSISTANT 1 Year
CONTACT GREEN PARK HOTEL, NEPAL
+971 582539796 • Assisting chefs and cooks in preparing ingredients and assembling dishes
+977 9828999015 according to recipes and established standards.
badaltamang719@gmail.com • Ensuring cleanliness and hygiene in the kitchen area by washing, sanitizing,
Sharjah, UAE and organizing kitchen equipment, utensils, and work surfaces.
• Washing dishes, pots, pans, and other kitchen utensils using dishwashers or by
Visa status : Visit visa hand, and ensuring they are properly cleaned and sanitized.
Date of Birth : 28.03.1990 • Monitoring and replenishing food supplies, ingredients, and kitchen inventory
Gender : Male to maintain adequate stock levels and minimize wastage.
Nationality : Nepalese • Performing routine cleaning tasks such as mopping floors, wiping countertops,
Marital Status : Married and disposing of trash to maintain a clean and organized kitchen environment.
• Properly storing food items, ingredients, and leftovers in designated storage
EXPERT IN areas, following food safety guidelines to prevent contamination and spoilage.
• Assisting chefs and cooks during meal service by plating dishes, garnishing,
• Cookies and ensuring timely delivery of food orders to guests.
• Buns & Breads
• Puffs BAKER CUM SALES MAN 3 Years
• Donuts BABY BAKERY,KATHMANDU, NEPAL
• Assisted customers in finding and selecting products based on their Baking:
Execute the baking process to produce a variety of high-quality baked goods
including bread, pastries, and desserts.
• Recipe Creation: Develop and innovate recipes for new baked goods while
ensuring consistency and adherence to quality standards.
• Dough Preparation: Prepare doughs by measuring, mixing, shaping, and
fermenting according to established recipes and techniques.
• Oven Operation: Operate baking ovens and other equipment to ensure proper
temperature control and optimal baking conditions.
• Quality Control: Maintain high standards of quality by inspecting products
LANGUAGES for consistency, taste, texture, and appearance throughout the baking process.
English • Inventory Management: Monitor and manage inventory levels of ingredients
and supplies to ensure availability for production.
Hindi • Customer Service: Provide excellent customer service by greeting customers,
assisting with inquiries, and offering product recommendations.
• Sales Promotion: Promote bakery products through effective communication
Nepalese
and suggestive selling techniques to increase sales.
• Product Knowledge: Have a comprehensive understanding of bakery
products including ingredients, flavors, and preparation methods to educate
customers and enhance sales.
 WAREHOUSE ASSISTANT 1 Year
SKILLS NADEC, SAUDI ARABIA
• Organization • Assist in loading and unloading trucks, containers, and other delivery
• Efficiency vehicles with products and materials.
• Attention-to-Detail • Help with counting, organizing, and maintaining inventory levels in the
• Teamwork warehouse.
• Communication • Retrieve items from shelves or storage areas according to order sheets or
• Adaptability pick tickets, and pack them securely for shipping or storage.
• Reliability • Inspect products for any damages or defects before packing them for
• Hospitality shipping, and report any issues to supervisors.
• Communication • Keep the warehouse clean and organized by sweeping floors, stacking
• Efficiency pallets, and maintaining a clutter-free workspace. Assist with general
• Attention-to-Detail maintenance tasks as needed.
• Adaptability • Operate basic warehouse equipment such as forklifts, pallet jacks, and hand
• Teamwork trucks safely and efficiently. Training and certification may be required for
some equipment.
• Support the receiving and shipping departments by verifying incoming
shipments, preparing outgoing shipments, and labeling packages correctly.

WAITER 2 Years
CLASSIC RESTAURANT,NEPAL
• Welcome guests as they arrive, escort them to their tables, and provide
menus.
• Listen to guests' food and beverage preferences, provide recommendations
if requested, and accurately take their orders.
• Have a thorough understanding of the menu, including ingredients,
preparation methods, and potential allergens, to answer guests' questions
and make informed recommendations.
• Input orders accurately into the restaurant's POS (Point of Sale) system or
relay them to the kitchen staff verbally, ensuring special requests or dietary
restrictions are communicated clearly.
• Carry plates of food and trays of drinks from the kitchen or bar to guests'
tables, ensuring prompt and efficient service.
• Periodically check back with guests to ensure their satisfaction with the
meal and address any concerns or requests promptly.
• Present bills to guests, process payments accurately and efficiently, and
return change or process credit card transactions as needed.

DECLARATION
I certify that to the best of my knowledge and belief, that the data provided
correctly describe me, my qualifications and my experience.