Manly Manners
Manly Manners
Manly Manners
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TABLE OF CONTENTS
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INTRODUCTION
Doing the right thing quickly, and with confidence, is one of the most
important parts of your appearance. Hesitate, wondering what the right
thing to do in a particular situation is, and you look like a follower
instead of a leader. Brashly do the wrong thing and you look like a bully
or a boor.
It's not always the most important thing in the world to know which
soup spoon you use first, or whether to walk outside or inside of your
date. But having the basic rules for those circumstances at the back of
your head -- and using a healthy dose of common sense wherever you
go -- can be the difference between a gentleman and just a guy.
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Happily, most "rules" are more matters of common sense than they are
anything else. Behave respectfully and put other people's needs first and
you'll be doing the right thing 99 times out of 100.
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But for those few odd moments where the right thing to do isn't
immediately clear, we've made this guide. It's broken up into sections by
specific social setting, and it addresses all the rules that might trip even
a well-meaning gentleman up.
Are your actions making the lives of the people they affect better or
worse? Always strive for the former; always avoid the latter. This is the
essence of a gentleman. All the rest is just details.
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Not every situation is a definable one. We spend most of our lives going
from one place to another, or at home, or running small errands. In the
course of all your little tasks you'll inevitably run into other people.
Here are the simple rules for how to interact with them:
You're walking one way. Another man is coming toward you down the
sidewalk. Do you nod in greeting, or not?
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But you can often make an educated guest based on the situation:
• If you and the person approaching you are mostly alone on the
street, a greeting is polite.
Table manners are usually where the most emphasis gets put on very
small, detailed rules, and there's really no reason for it to be that way.
Everything from a small family dinner to a black tie banquet can be
handled the same basic way:
• Find your place at a table by either looking for your name card or
waiting for the host or wait staff to seat you. Then stand by your
chair so that you can help any ladies seated next to you with
theirs, and wait until the host or hostess takes his/her seat to take
yours.
• Wait to start eating until the host or hostess has either started or
has told people to please go ahead. At very large banquets where
it takes time for each course to make its way up the table, it may
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• Use your silverware from the outside in, one course at a time.
Anything placed above the plate is for dessert and coffee, and the
butter knife will usually be on or next to the bread plate. If the
setting includes a small fork on the right side (opposite the rest of
the forks) it is meant for shellfish.
• Hold red wine glasses by the bowl and white wine glasses by the
stem. It helps keep the wine at its optimal temperature.
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• Elbows may be laid lightly on the table, but your weight should
never rest on them, particularly when you are actively eating.
• If you need to leave the table during the meal, a polite "Excuse
me" is all you need to say. Do not explain where you are going,
particularly if it is the bathroom.
• Wait for the host or hostess to rise before leaving the table.
Learn the basics of dining etiquette & table manners in this video.
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• If you wear a jacket, put a pocket square in the left breast pocket.
This demonstrates basic fashion competence.
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Hat Etiquette
• Hats may stay on in most public buildings where you are not
being seated (stores, etc.)
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Shared Property
• If you take the last cup of coffee, make another pot. If co-workers
take turns bringing beans in, don't try to avoid your turn, and
bring something nicer than the bargain brand.
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Personal Communications
Barring high turnover rates, you're stuck with your co-workers. Being
pleasant to them isn't just the right thing to do, it's vital to your
happiness and theirs. Avoid causing friction by speaking like a
gentleman:
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Business Dining
A lot of business takes place over food. Observe basic good table
manners, and also remember that you're still in a "workplace." Behave
like it.
• Typically the person who issues the invitation will pay the bill.
You do not need to offer to split. Similarly, if you invite people to a
business meal, don't ask them to split the check with you, and if
they offer, decline.
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Office Protocols
There are a few odd rules of business that don't apply anywhere else,
and that even contradict some commonly-held manners:
• While it is usually polite to help with a lady's chair when she sits
or stands, you do not do this in business settings. Let everyone
handle their own chair unless there is a physical need for
assistance.
How do you make an online introduction? Get tips from this video.
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Just use one hand; touching the other person's arm with your free
hand is too intimate for most business settings.
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Who goes first, do you hold it for strangers or just the person you're
with, what about revolving doors...it's a daunting subject.
But happily, the "rules" are really more common sense than anything
else.
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• Enter revolving doors first. That way you can give a small push to
do the hard work of starting the door's movement. Always wait
for an empty section of the door so that you're not crowding
anyone else's personal space.
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• Always carry $10-20 in small bills specifically for tips when you
go out on the town. It makes tipping infinitely easier, and makes
you look prepared.
• The table waiter at a restaurant should always be tipped 15% of
the before-tax bill. For good service or specific requests, up it to
20%. Anything beyond that is a generous gesture.
small taxi fare, round up as needed so that you're not tipping less
than a dollar or two. Handing someone pocket change as a tip is
just insulting.
• Valets should be tipped a dollar or two when they bring the car
around. Anything more than $5 is extravagant.
• If you use a coat check, tip a dollar per item when you retrieve
them.
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• If you ask the wine steward for specific help, tip him 15% of the
wine bill when you stand to leave. If he doesn't happen to be
around, ask the maître d' to send him your way.
• Speaking of the maître d' -- you don't need to tip him/her, and you
should never do it before being seated in the hopes of getting a
better table. This is one of those awkward gestures that makes
polite people wince.
How do you tip at hotels? Check out this video to find out.
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Splitting a Check
• Always have enough cash on hand for any venue you plan to visit.
A good helping of small bills will help people who didn't have your
foresight make change, especially if they end up relying on $20s
from an ATM.
• If you know the bill is going to be split and your party is small
(four or less), it's acceptable to ask your server before he/she
takes your order if the check can be split for you. This usually isn't
too much trouble as long as the party is small and the request is
made before anything is entered into the system.
• When the check comes, take it, figure your bill, and put as close to
the exact amount as possible on the tray or folder. Then pass it to
the next person paying. Don't forget to figure your own share of
tax and tip, always rounding up.
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say yes, go ahead and figure it for them. Again, be sure to include
tax and tip on their total, rounding up.
• If the finished pile of cash comes up short, don't make a big show
of figuring out who miscalculated. Give the table a moment for
someone to realize their mistake, and if no one speaks up, cover
the extra few bucks yourself. Someone else will do the same for
you some day.
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• Do the little things for a date: hold doors for her, help her take her
coat off it (and check it if relevant); hold her chair for her when
she sits and stands.
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• Flowers are not necessary, but I've yet to meet someone who was
genuinely displeased to receive them.
• Dress like you care about it. At a minimum, you should probably
be wearing a jacket, unless the date is in a very casual setting.
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Throwing a party and attending one are two sides of the same coin. Both
are the art of helping an event flow smoothly without making yourself
the center of attention. In either case your goal is the same: show
appreciation for your friends and encourage them to have the best time
possible.
Attending a Party
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• Arrive at least five minutes after the official invitation time, but no
later than half an hour. Arriving early may interrupt last-minute
preparations that your host would rather not have you see, while
showing up excessively late is always rude.
• Thank your hosts for inviting you when you arrive, thank them for
the lovely time when you leave, and thank them for both in
writing the next day.
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Hosting a Party
• Welcome people at the door and let them know what to do with
their coats and footwear. If you're expecting people to be
reasonably well-dressed it's usually best to plan on everyone
keeping their shoes on -- women in particular may not care for
wearing their good dresses and hose in stocking feet.
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For a lengthy list of rules, everything we've said here is remarkably easy
to perform in your day to day life. They're really nothing more than a
good set of suggestions for making everyone's life easier and more
pleasant.
Are your actions making the lives of the people they affect better or
worse? Always strive for the former; always avoid the latter.
The small things count. But they count because they're part of the big,
important idea that is being a true gentleman.
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