DAILY TEST VIII RECOUNT TEXT

Name : ____________________________________

Answer these questions by choosing A, B, C or D for the right answer.

The following text is for question 1 to 5

1. When should we use the product?

A. Every week B. Every month C. Every day D. It is not mentioned in the text

2. What is the benefit of the hand sanitizer?

A. To boost our immunity
B. To decrease bacteria that potentially cause disease
C. To cure the disease
D. To make our hand smooth

3. “ In case in contact with eye, rinse thoroughly eye with water

The underlined word has the closest meaning to……..
A. Rub B. Press C. Wash D. Massage
4. From the text we can infer that…………….
A. The product can be applied both internal and external use.
B. We cannot use the hand sanitizer for baby
C. We can use the product on open skin wound
D. We don’t have to supervise children under six year when using the product

5. When can we quit using hand sanitizer?

A. If rash happens B. If itch occurs C. If we have fever D.If we have headache
The label is for questions 6 to 8

6. How should the potatoes made?

A. Fried B. Dried up C. Frozen D. Heated

7. No Preservatives.” The word “preservatives” means ….

A. an additive used to protect against decay, discoloration, or spoilage
B. a coloring artificial to make the product more beautiful
C. a flavor additives to get the nicer food taste
D. an emulsifier to make the product soft
 8. What is the most percentage of the ingredients in the product?
A. Phosphorus. B. Vitamin C C. Calcium D. Niacin

9. Why do you think the product is safe to consume?

A. Because it tastes good C. Because it does not preservative
B. Because its price is reasonable D. Because doesn’t contain any prosperous

The text is for question 10 to 13

HOW TO MAKE A FRENCH TOAST
You are going to need:
• 4 pieces of bread,1 spoon of sugar, 2 eggs, a quarter of a cup of milk, butter, pan, fork, bowl
Before you cook, you have to read the recipe
1. Now you can get ready. After you read the recipe, put everything on the counter.
2. When everything is ready, break the eggs, pour a quarter of the milk in the bowl, then
add a small spoon of sugar. Mix the eggs, milk and sugar
3. Next, put a piece of bread in the bowl with the eggs, milk and sugar. Turn over the
bread.
4. Now, put some butter in the pan. Turn on the stove. When the pan is hot, take the
bread out of the bowl and put it into the pan.
After you cook one side of the bread, cook the other side. After you finish the first
place of the bread, cook the other pieces. Now you have French toast!
10. What is the text written to?
A. to describe French toast C. to tell the reader how to make French toast
B. to explain about French toast D. to entertain the reader with French toast

11. Who is the text better addressed to?

A. An expert chef C. A husband left by his wife
B. A student learning at home D. A mother at home

12. “Before you start to cook, you have to read the recipe.” The underlined word means …
A. a written statement that one has received of money
B. a written statement that one has received something
C. a doctor’s written order for a particular medicine
D. a set of cooking instruction

13. If we make a French toast with 8 pieces of bread, how many cup of milk do we need?
A. Half B. One C. One and half D. two
The following text is for question14 to 16
Infrared Thermometer
Setup and Operation
1. Hold the meter by its handle grip and point it towardthe surface to be measured.
2. Pull and hold the trigger to turn the meter on and begin testing. The display will light if the battery is
good. Replace the battery if the display does not light. Meter automatically powers down after
10 seconds once the trigger is released.
3. While measuring, the SCAN icon will appear in theupper left-hand corner of the LCD.
4. Release the trigger and the HOLD icon will appear atthe top of the LCD, indicating that the reading is
being held.
5. Press the Up ▲ / Laser button to turn on the laser pointer. When the laser is on, the Laser icon will
appear at the top of the LCD. Press the Up ▲ / Laserbutton again to turn laser off.
6. While in the HOLD mode, press the MODE button toaccess and set emissivity (EMS) value,
temperature units (°C or °F), Max/Min readings, trigger lock (on/ off), high alarm (on/off and set point),
and low alarm(on/off and set point). Each time you press the MODE button, you advance through
each option.

14. What does the text tell about?

A. It tells about how to make infrared thermometer
B. It tells about how to operate the infrared thermometer
C. It describes about infrared thermometer
D. It tells about infrared in detail
15. What will happen if the battery runs out?
A. The infrared thermometer will still works
B. The infrared thermometer
C. The infrared thermometer will be broken
D. The infrared thermometer will not be able to work.
16. “Release the trigger and the HOLD icon will appear……”
The underlined word is closest meaning to…………………
A. Vanish B. Emerge C. Disappear D. dissipate
The following text is for questions 17 to 19
Dawet Ayu Banjarnegara Recipe
Dawet Ayu Banjarnegara ice is a perfect dessert to drink in hot weather. It can be drunk hot or cold. For Moslem, It is
very nice when this dessert is served in Ramadhan. Feel the freshness. That’s the privilege and uniqueness of this
one traditional drink.
Ingredients.

• 150 grams hunkwe flour (Sago Palm flour)

• 600 ml of water
• 2 pieces of pandan leaves for perfuming coconut milk
• 100 ml of water and suji pandan leaves.
• 1/2 tsp salt
• 500 grams of brown sugar, sliced
• ice sufficiently
• 500 gr brown sugar / palm sugar (if it is less sweet Sugar can be added)- sliced and boiled
• 1000 ml of coconut milk
How to make it:
1. Mix Hunkwe flour, suji pandan leaves water, and salt, stir until hunkwie flour dissolves.
2. Cook the flour mixture, stir constantly until the mixture coagulates and mature.
3. Prepare a basin of boiled water and mold cendol above covering the baskom. Pour a dawet batter little
by little, press dawet batter slowly, until the batter out into the basin. Do it until the batter runs out.
4. Boil sugar and water until sugar dissolves, remove from heat and strain. Set aside.
5. Boil the coconut milk, salt and pandan leaves over low heat, stir constantly until boiling. Remove from
heat and let cool.
6. Pour brown sugar sauce in a cup sufficiently, add dawet, coconut milk gravy, and ice.
Dawet Ayu Banjarnegara ice is ready to serve. You can add the pieces of jackfruit to make it more favors.

17. What is Pandan leaves for?

A. For making the drink fresher C. For making the drink sweeter
B. For scanting the coconut milk D. To make the drink more favor

18. From the text we can conclude that…………….

A. Dawet Ayu can only be drunk in dry season
B. Dawet Ayu is traditional from Banjarnegara East java
C. The most ingredient for making Dawet Ayu is Coconut milk
D. We need 600 grams of water to Make Dawet Ayu Banjar Negara

19. The statements below are true except…………………………………………

A. There are six methods to make Dawet Ayu
B. We do not find any chemical materials in making Dawet Ayu
C. We need half kg to make Dawet Ayu
D. We can only enjoy the traditional beverage in certain season
The following text is for questions 20 to 21

How to make a Video on YouTube Mobile

Before creating a video on YouTube mobile, please prepare the followings!
- Your original video
- A YouTube account
Steps!
1. Open YouTube mobile by tapping the YouTube app icon, which resembles the YouTube logo in your Android
mobile phone.
2. Tap the "Upload" icon which is in the upper-right side of the screen. This action will take you to the upload page.
3. Select your best video by tapping the video that you want to upload.
4. Edit your video, if it is necessary.
5. Add a video title and description by typing a title for your video into the "Title" box, then type a description
(optional) into the text box below the title.
6. Wait for the video to finish uploading to YouTube. Once the video is live, you'll be able to view it on your channel

20. What is the writer’s intention to write the text?

A. To describe video in general
B. To retell the writer’s experience how to make a video
C. To entertain the readers by showing a video on you tube
D. To tell the steps how to make video on you tube mobile
21. “you'll be able to view it on your channel”
What does the underlined word refer to?
A. The writer’s account C. The writer android mobile phone
B. The video D. The you tube app
The text is for questions
Beef Rendang Recipe
Ingredients
• 500 gr rump steak
• 2 onions
• 4 garlic
• 3 fresh chilies
• 2.5 cm ginger root
• 1 teaspoon turmeric
• 1 table spoon paprika
• 1 stalk lemon grass
• 3 kaffir lime leaves
• 600 ml coconut milk
• 75 ml water
• Procedure:
1. Grind the onions, garlic, chilies, ginger, paprika, turmeric and water in a food processor into smooth paste
2. Dice the meat and mix with half paste, set aside.
3. Put the other half of the paste into a heavy sauce pan and add the coconut milk, chopped lemon grass
and lime leaves.
4. Boil without the lid for about 30 minutes until mixture is reduced to a half.
5. Add the meat mixture and boil.
6. Reduce heat and simmer uncovered, stirring regularly for a further hour till the steak is tender
7. Serve with boiled rice
22. The text is useful for readers who wants to ….
A. able to serve the Beef Rendang
B. make the Beef in Rendang soft
C. prepare beautiful beef Rendang
D. make the delicious Beef Rendang properly
23. Boil without the lid for about30 minutes until mixture is reduced to a half
The underlined word has the closest meaning to……….
A. Increased B. Decreased C. Developed D. strengthened
24. What does the writer write the text?
A. To entertain the readers
B. To tell how to make to beef rending
C. To tell how to get beef rendang
D. To describe about beef rendang
25. How to make meatballs
1. When they float up to surface the meatballs are ready to be served
2. Boa at least about 2 litters of water in a large pot
3. Prepare the spices, garlic, and shallot. Salt, and white pepper. Ground them on a mortar
4. Add a cup of water and use your fingers to smoothen the mixture. Set it aside.
5. Start rolling the mixture to form small meatballs.
6. Put the meatballs into the boiling water
7. Put the spice mixture into a bowl and add eggs, flour, and minced meat.
The correct arrangement is……………
A. 7 – 3 – 4 – 2 – 5 – 6 – 1
B. 5 – 7 – 3 – 4 – 1 – 6 – 2
C. 3 – 7 – 4 – 2 – 5 – 6 – 1
D. 2 – 3 – 7 – 4 – 5 – 1 – 6