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1 - H10CH Ia B 19

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DAILY LESSON PLAN

Learning Area:
Grade Level: Quarter: Duration:
DLP No.: 1 HEALTH
10 First 1 hour

Learning
H10CH-Ia-b-
Differentiates reliable from unreliable health information, 19
Competency/ies: products and services;

Key Concepts /
Understandings Secure right information about health products and health services.
to be Developed:
1. Objective
s
Knowledg Identify reliable sources of information about different health information,
e products and services
Distinguish reliable from unreliable Heath information, products and
Skills
services
Describe qualities from reliable and unreliable health information, products
Attitudes
and services
Wise in making decision in choosing the correct information on products
Values
and services.
2. Content/
Reliable And Unreliable HEALTH information, products and services.
Topic
3. Learning
Resources/ Learner’s material pp.201-204 , manila paper, marker/pentel pen,
Materials / Powerpoint presentation, Laptop, projector/TV
Equipment
4. Procedures (indicate the steps you will undertake to teach the lesson and indicate the no.
of minutes each step will consume)
A. Prayer
4.1
B. Checking of Attendance
Introd
C. Motivation
uctory
The teacher will instruct to the students on what to do with the activity.
Activit
1. Read the questions on pp.201 (SURVEY SAYS)
y
2. Choose only 1 question from A-E
(5
3. Go around the classroom And ask a classmate to answer 1 question
minute
4. Then record the response..
s)

4.2 (Pair And Share)


Activity 1. Find a partner and discuss the following questions.
(10 a. Which of your classmates answers do you agree with ?
minutes) Which do you disagree with? Why?
b. What kind of information is being asked?
c. Who can accurately answer these questios?
2. Write a short reflection about the discussion..
The teacher will ask volunteer to share their reflection with their chosen
partner about the topic.
4.3 Guide questions:
Analysis 1. Which of your classmates answers do you agree with ? Which
(10 do you disagree with? Why?
minutes) 3. What kind of information is being asked?
4. Who can accurately answer these questions?

4.4
Abstracti After the group presentation, the teacher will give a brief discussion about
on (15 Health Information as a very important component of consumer health.
minutes)
The teacher will show ( Stop or GO)
Read the Health Information below. Draw a cross on the GO COLUMN If
it is scientifically true and proven and draw a cross on the STOP
COLUMN If it is not.
GO STOP
Warts are contagious
Chocolates cause acne and pimples
Cracking your knuckles cause arthritis.
4.5 Healthy people who eats balanced diet do not need
Applicati supplements
on (5 Sleeping with wet hair causes mental disorders
minutes) Jumping from the third step of the stairs on the first day of
menstruation reduces the number of bleeding days.
Circumcision is done for hygienic purposes only.
Touching hands of people with HIv may infect you with
such.
Putting toothpaste on burns causes irritation.
Sleep varies depending on the individual..

5. Assessment (indicate whether it is thru Observation and/ or Talking/conferencing to


learners and/or Analysis of Learners’ Products and/or Tests) 10 minutes
Answer the questions:
Tests 1.Why are there misleading information? Who spreads them?
2. Who are the source of health information?
6. Assignment (indicate whether it is for Reinforcement and /or Enrichment and/or
Enhancement of the day’s lesson and/or Preparation for a new lesson) 2 minutes
Preparatio 1. What are OTHER examples of myths (superstitions) and or
n for a misconceptions that you hear in your community?
new 2. Write them in your notebook and search for a scientific proof to
lesson counter them.
7. Wrap-Up/
Concluding
Activity 3 “ Like, Share and Comment Health information, products and Services for
Minutes better Health!!”

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