WP Contentuploads202312Core Menu 12.23 Final Low Res Cropped PDF
WP Contentuploads202312Core Menu 12.23 Final Low Res Cropped PDF
WP Contentuploads202312Core Menu 12.23 Final Low Res Cropped PDF
hand-cut
daily
Load up your
3/4 LB. T-Bone Steak & Eggs includES Bacon, Hash Browns
Cheddar cheeSE, green
onions, diced tomatO, salsa &
sour cream
3/4 LB. T-BONE STEAK & EGGS* 6 OZ. SIRLOIN STEAK & EGGS*
810 cal 19.99 510 cal 16.99
1 LB. PORTERHOUSE STEAK & EGGS* 1/2 LB. NEW YORK STEAK & EGGS*
1170 cal 21.99 680 cal 17.99
Limited Availability.
Lumberjack Breakfast
LUMBERJACK BREAKFAST* 1650 cal 17.99 SOCAL BREAKFAST* 930 cal 12.49
3 Eggs, 3 Bacon Strips, 3 Link Sausages, 2 Eggs, 2 Buttermilk Hotcakes, Hash Browns or Fruit.
Hash Browns and 3 Buttermilk Hotcakes. Choice of 2 Bacon Strips or 2 Link Sausages.
Omelettes
Hotcakes 35-590 CAL.
MELTING POT 800 cal 16.99 VEGGIE OMELETTE 580 cal 16.79
Bacon, Link Sausage, Ham, Tomatoes, Onions & Bell Peppers Fresh Mushrooms, Tomatoes, Onions & Bell Peppers with Jack &
with Jack & Cheddar Cheese. Served with freshly made Salsa. Cheddar Cheese, topped with Avocado.
THE “CLASSIC” 550-770 cal 15.49 CALIFORNIA OMELETTE 750-1200 cal 16.29
Ham, Bacon, or Link Sausage with Jack & Cheddar Cheese. Bacon, Tomatoes, Onions, with Jack and Cheddar Cheese,
topped with Avocado.
NEW! CLASSIC EGGS BENEDICT* NEW! CALI-CADO BENNY* NEW! EL BENEDICTO* 13.99
12.99 13.49 2 crispy sope shells, chorizo, mixed
2 toasted English muffins topped 2 toasted English muffins, grilled tomato, cheese, 2 poached eggs topped with
with grilled ham, 2 poached eggs fresh avocado, 2 poached eggs topped salsa verde, hollandaise, green onion
and hollandaise sauce. with hollandaise, bacon and green onions. and cilantro and pico de gallo.
Add a Side • HASH BROWNS 150 cal 3.49 • GRILLED HAM 120 cal 3.99
• EGGS* (2) 150 cal 3.99 • BACON (4) 160 cal 3.99 • TURKEY BACON (4) 50 cal 3.99
• FRESH FRUIT 35 cal 3.49 • LINK SAUSAGE (4) 380 cal 3.99 • TURKEY SAUSAGE (3) 70 cal 3.99
BREAKFAST
Served on whole wheat bread. No mayo. Served with 1 side. (180 cal)
MAC-N-CHEESE | 6.49
Served with 1 side. (300 cal)
JR. BREAKFAST COMBO | 5.49
1 egg, 2 bacon strips or 2 link sausages or 1 turkey GRILLED CHEESE SANDWICH | 6.49
DESSERTS
sausage patty, hash browns, toast and jelly. (390-640 cal)
Served on whole wheat bread. Served with 1 side. (520 cal)
JR. HOTCAKE COMBO | 5.99 NORMS BURGER | 6.99
2 hotcakes & 1 egg served with a choice of 2 Premium beef patty with fresh lettuce, tomato & pickle chips on a THRIFTY ICE CREAM SCOOP | 1.49
bacon strips, 2 turkey bacon strips, 2 link sausages, grilled bun with NORMS Sauce. Served with 1 side. (430 cal) Served in a cup. (90-100 cal)
or 1 turkey sausage patty. (580-720 cal)
ICE CREAM SUNDAE | 2.99
FRIED CHICKEN TENDERS | 7.49 Choice of hot fudge, strawberry or caramel
JR. STRAWBERRY HOTCAKES | 6.49 All-white meat chicken breast tenders. Served with sauce, topped with nuts, whipped cream and a
2 hotcakes topped with strawberries & whipped cream. (600 cal) honey mustard sauce and 1 side. (770 cal) cherry. (160 cal)
Add a Refreshing
Lemonade
130-180 cal 3.99
See back cover for options.
Shareables
CHEF’S SAMPLER PLATTER 1820 cal 14.99 CHICKEN TENDERS 1170 cal 11.49
Fried Chicken Tenders (6) with choice of Honey Mustard
Fried Shrimp, Chicken Tenders, Mozzarella Cheese Sticks -
SOUP
ADD SOUP OR SALAD 20-580 cal 2.99
& SALAD ADD SOUP AND SALAD 20-800 cal 4.99
Salads
Dressings: Ranch 180 CAL, Bleu Cheese 320 CAL, 1000 Island
350 CAL, Honey Mustard 560 CAL, Italian 400 CAL
Includes
Soup & Salad
Seafood
Includes Soup, Salad, choice of Potato & Daily Vegetable
(Daily Vegetable not included with Fish & Chips.)
WILD CAUGHT WHITEFISH 760-770 cal 15.49 FISH & CHIPS 850 cal 13.99
Prepared grilled, fried or blackened. Served with
Tartar Sauce & fresh Lemon. Lemon.
$2.99
Top off your
Hotcakes
See next page for options.
Chicken
Includes Soup, Salad, choice of Potato & Daily Vegetable
NORMS Classics
Includes Soup, Salad, choice of Potato & Daily Vegetable
Steaks
hand-cut
daily
Steak Combos
Includes Soup, Salad, choice of Potato & Daily Vegetable
1/2 LB. NEW YORK STEAK & SHRIMP* 770 cal 19.99
Classic Sirloin Steak Trio
New York Steak, Fried Shrimp (6), Cocktail Sauce & fresh Lemon.
ADD A SIDE
• CHICKEN TENDERS (3) 520 cal 3.49 • RICE PILAF 200 cal 3.49 • BAKED POTATO 230 cal 3.49
• FRIED SHRIMP (6) 480 cal 3.49 • GARLIC MUSHROOMS 200 cal 3.49 • SIDE FRIES 170 cal 3.49
• FRESH VEGETABLES (35-90 cal) 3.49 • MASHED POTATOES & GRAVY 228 cal 3.49
NEW! • MAC-N-CHEESE 5.99
Add Soup
or Salad
20-580 cal 2.99
SUBSTITUTE Jennie-O® Turkey Burger (1) 650 CAL, Morningstar Farms® Vegetable Patty (1) 490 CAL
or Grilled Chicken Breast (1) 430 CAL on any Burger.
Value Combos
HALF SANDWICH, SOUP, SALAD & BEVERAGE
190-410 cal 11.99
Choice of JENNIE-O® Turkey Breast, BLT, Tuna or Grilled Cheese.
The Clubhouse
Desserts
CLASSIC CHEESECAKE TOPPED THRIFTY ICE CREAM
WITH STRAWBERRIES 690 cal 6.49 Served in a cup.
1 Scoop 90-120 cal 1.49 2 Scoops 180-240 cal 2.99
CHOCOLATE FUDGE CAKE 720 cal 6.49 ICE CREAM SUNDAE 160 cal 2.99
Choice of Hot Fudge, Strawberry or Caramel
sauce topped with nuts, whipped cream & a cherry.
French Vanilla 140 CAL. Salted Caramel Chocolate 140 CAL Hazelnut 140 CAL
JUICE Regular 3.69 / Large 4.69 LOW-FAT MILK 200-390 cal CHOCOLATE MILK 300-500 cal
Orange 170-440 CAL Apple 170-440 CAL Regular 2.99 / Large 3.59 Regular 2.99 / Large 3.59
Old-Fashioned
Milkshakes
Made the old-fashioned way and served with the tin on the side.
CATERING
Call 855-49NORMS
OR SCAN QR CODE
increase your risk of foodborne illness, especially if you have certain medical conditions.
2,000 calories per day is used for general nutrition advice, but calorie needs vary. CCM 12/23