Coordination & Response 3 QP

Coordination and response structured question
1 (a) Fig. 2.1 shows a reflex action that involves the eye.
A shows an eye in dim light. B shows the same eye when a bright blue light is shone
into it.
A bright blue light B
Fig. 2.1
(i) Identify the:
• stimulus to which the eye responds;

• receptor cells that detect the stimulus;
• effector;
• response that the eye makes.
Write your answers in Table 2.1.
Table 2.1
stimulus
receptor cells
effector
response
[4]
(ii) Describe how the nervous system coordinates the response shown in Fig. 2.1.
[4]
(b) Adrenaline is secreted by the adrenal glands to prepare the body for dangerous
situations.
Extreme sports, such as bungee jumping shown in Fig. 2.2, are an example of such a
dangerous situation.
Fig. 2.2
Explain how adrenaline prepares the body for an extreme sport, such as making a
bungee jump.
[5]
(c) The response shown in Fig. 2.1 is involuntary.
Bungee jumping is a voluntary action.
Describe two ways in which involuntary actions differ from voluntary actions.
[2]
[Total: 15]
2 The light sensitive cells in the eye are known as rods and cones.
Fig. 2.1 shows drawings of a rod cell and a cone cell.
C A
rod cell cone cell
Fig. 2.1
(a) Name the structures labelled A to C.
C [3]
(b) (i) Name the tissue in the eye where rods and cones are found.
[1]
(ii) Name the parts of this tissue where there are
cones but no rods
no cones or rods [2]

(c) Describe how rods and cones function.
[4]
[Total: 10]
3 The glucose concentration of the blood is maintained within the range 80 – 90 mg

per 100 cm3 blood.
Fig. 2.1 is a flow chart showing how the body responds to changes in the glucose
concentration of the blood after the absorption of a carbohydrate-rich meal and during
strenuous exercise.
large carbohydrate-rich meal

muscle contraction during
followed by absorption of
strenuous exercise
glucose from small intestine
blood glucose concentration blood glucose concentration

increases above 90 mg per 100 cm3 decreases below 80 mg per 100 cm3
change in blood glucose concentration detected by organ A
organ A releases hormone B organ A releases hormone C

into the blood into the blood
hormone B stimulates organ hormone C stimulates organ

D to convert glucose to D to convert glycogen to
glycogen glucose
blood glucose concentration blood glucose concentration

decreases increases
blood glucose concentration returns to 80 – 90 mg per 100 cm3
Fig. 2.1
(a) Name organ A and hormones B and C.
C [3]
(b) (i) Name organ D that stores glucose as glycogen.
[1]
(ii) Suggest why glucose is converted to glycogen rather than kept as glucose inside
the cells.
[2]
(c) Name the type of control system used in homeostasis that returns the blood
glucose concentration to 80 – 90 mg per 100 cm3.
[1]
(d) Animal hormones are used in the production of milk and meat. Bovine somatotrophin
(BST) is used to increase milk production by cows. The hormone is produced by
genetically modified bacteria that contain the cattle gene for making BST. It is used in
the United States but is banned for use in the European Union.
(i) Outline how genes, such as the one for BST, are transferred from the cells of cattle
(cows) to bacteria.
[3]
(ii) Suggest advantages and disadvantages of using hormones, such as BST, in the
production of milk and meat.
advantages
disadvantages
[3]
[Total: 13]
4 (a Define the term sensitivity.
[2]
Fig. 2.1 shows the reflex arc involved in a simple reflex action.
spinal nerve
spinal cord
Fig. 2.1
(b) On Fig. 2.1 use label lines and the following letters to show
F a receptor in the skin
G the neurone that transmits impulses to the spinal cord
H the effector in this reflex arc. [3]

(c) A reflex is an involuntary action.
Explain what is meant by the term involuntary action.
[2]
(d) Suggest the advantages of having reflexes.
You may refer to an example to illustrate your answer.
[3]
(e) In dangerous situations there is an increase in the secretion of adrenaline from the
adrenal glands.
Describe three ways in which this increase in adrenaline prepares the body for action.
[3]
[Total: 13]

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Coordination and response structured question

A bright blue light B

(i) Identify the:

• stimulus to which the eye responds;

Write your answers in Table 2.1.

(c) The response shown in Fig. 2.1 is involuntary.

Bungee jumping is a voluntary action.

Fig. 2.1 shows drawings of a rod cell and a cone cell.

rod cell cone cell

(a) Name the structures labelled A to C.

(ii) Name the parts of this tissue where there are

cones but no rods

no cones or rods [2]

(c) Describe how rods and cones function.

3 The glucose concentration of the blood is maintained within the range 80 – 90 mg

large carbohydrate-rich meal

blood glucose concentration blood glucose concentration

change in blood glucose concentration detected by organ A

organ A releases hormone B organ A releases hormone C

hormone B stimulates organ hormone C stimulates organ

blood glucose concentration blood glucose concentration

blood glucose concentration returns to 80 – 90 mg per 100 cm3

(a) Name organ A and hormones B and C.

(b) (i) Name organ D that stores glucose as glycogen.

4 (a Define the term sensitivity.

F a receptor in the skin

G the neurone that transmits impulses to the spinal cord

H the effector in this reflex arc. [3]

(c) A reflex is an involuntary action.

Explain what is meant by the term involuntary action.

(d) Suggest the advantages of having reflexes.

You may refer to an example to illustrate your answer.

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